China garden Menu

Crispy chicken balls in tangy sweet & sour sauce. Available in pint or quart sizes.

Steamed white rice, available in pint or quart sizes.

Eight dumplings, offered fried or steamed, served as an appetizer.

Chicken and rice stir-fried with soy sauce, peas, and carrots. Available in pint or quart sizes.

Spicy.

Spicy.

Beef and broccoli stir-fry, available in pint or quart options.

Shrimp, peas, carrots, and eggs, served in either pint or quart size.

Chunks of tender chicken deep fried till crispy, with sesame sauce and topped with sesame seeds.

Sweet & sour chicken sesame chicken beef with broccoli.

Sweet & sour chicken sesame chicken pork fried rice pepper steak.

Sweet & sour chicken Chicken with mixed vegetable Combo fried rice Shrimp lo mein Sesame chicken Pepper steak.

Ground pork and mixed vegetables wrapped in a crispy wonton skin, served as a single piece.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Eight dumplings, offered fried or steamed, served as an appetizer.

Spicy.

Wonton and egg ribbons in a clear broth. Options: pint or quart sizes.

Chicken rice soup with options for pint or quart sizes.

Chicken noodle soup with a choice of pint or quart sizes.

Vegetable soup in choice of pint or quart sizes.

House special soup combines shrimp, chicken, and roast pork with mixed vegetables in a savory broth.

Seafood soup typically includes a savory blend of shrimp, scallops, crab meat, and assorted vegetables in a rich broth.

Stir-fried chicken with bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Pork stir-fried with a mix of vegetables such as bean sprouts, cabbage, and carrots, typically served in a savory sauce.

Stir-fried beef with bean sprouts, cabbage, and onions, typically includes a mix of vegetables in a savory sauce.

Shrimp stir-fried with bean sprouts, carrots, cabbage, and onions, served in a savory sauce.

House special chop suey combines chicken, shrimp, and pork, sautéed with a variety of vegetables in a savory sauce.

Chicken and rice stir-fried with soy sauce, peas, and carrots. Available in pint or quart sizes.

Roast pork bits, mixed with seasoned rice. Size options: pint or quart.

Beef fried rice available in pint or quart sizes.

Shrimp, peas, carrots, and eggs, served in either pint or quart size.

House special fried rice with choice of pint or quart size.

Chicken lo mein with size options: pint or quart.

Roast pork tossed with soft noodles. Available in pint or quart.

Beef stir-fried with lo mein noodles. Available in pint or quart sizes.

Shrimp lo mein with size options: pint or quart.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Chow Fun with choices of beef or shrimp, served with Mei Fun noodles.

Stir-fried thin or wide rice noodles, choice of mei fun or chow fun, with assorted house special ingredients.

Spicy.

Roast pork combined with an assortment of fresh vegetables. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork, crisp snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken and mushrooms, available in pint or quart sizes.

Chicken with mushrooms, available in pint or quart sizes.

Chicken pieces, crisp cashew nuts, stir-fried with vegetables. Available in pint or quart sizes.

Spicy.

Chicken, snow peas with options for pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunks of tender chicken deep fried till crispy, with sesame sauce and topped with sesame seeds.

Spicy.

Spicy.

Beef and assorted vegetables available in pint or quart sizes.

Beef with mushroom, options available in pint or quart sizes.

Pepper steak paired with sautéed onions, available in pint or quart sizes.

Beef and snow peas, offered in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Shrimp and mixed vegetables, available in pint or quart sizes.

Shrimp and mushrooms with options of pint or quart sizes.

Shrimp sautéed with cashew nuts, available in pint or quart sizes.

Shrimp in creamy lobster sauce, options for pint or quart sizes.

Shrimp cooked in savory black bean sauce. Available in pint or quart sizes.

Spicy.

Shrimp and snow peas, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Pork in sweet and sour sauce. Available in pint or quart sizes.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Chicken balls, deep-fried and tossed with a vibrant sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

A medley of green vegetables, typically including broccoli, bok choy, and peas, stir-fried and served in a light sauce.

A medley of broccoli, snow peas, and green beans, sautéed together.

Spicy.

Lightly fried bean curd accompanied by mixed vegetables, typically served in a savory brown sauce.

Chicken or pork blended into an Asian-style omelette, served with a side.

Shrimp or beef mixed in Asian-style omelette.

Chinese-style omelette featuring a mix of chicken, shrimp, and roast pork, typically accompanied by onions, bean sprouts, and other vegetables.

Beef chow mein typically includes beef, onions, celery, and bok choy, served with crispy noodles.

Sliced chicken and broccoli typically stir-fried in a savory brown sauce, often accompanied by bamboo shoots and carrots.

Shrimp and broccoli, typically served with pork fried rice and an egg roll, following a common combination plate presentation.

Stir-fried egg noodles with roast pork, typically includes cabbage, carrots, and celery.

Stir-fried steak with onions and green peppers, served in a savory brown sauce.

Spicy.

Spicy.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a light white sauce.

Spicy.

Spicy.

Spicy.

Sliced chicken breast stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, all coated in a savory brown sauce.

Slices of roast pork stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, served in a savory brown sauce.

Jumbo shrimp sautéed with a variety of vegetables in a savory brown sauce.

Shrimp sautéed with minced pork in a white lobster sauce, typically garnished with scrambled eggs and scallions.

Spicy.

Diced chicken sautéed with cashew nuts, mixed vegetables typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Battered chicken balls, typically served with a tangy sweet and sour sauce, often accompanied by pineapple and bell pepper.

Spicy.

Chunks of tender chicken deep fried till crispy, with sesame sauce and topped with sesame seeds.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried lo mein noodles with chicken, typically includes cabbage, carrots, and onions.

Jumbo shrimp, crab meat, roast pork, beef, chicken, & mixed vegetables in our chef's special sauce.

Fresh jumbo shrimp, beef, chicken, roast pork, & Chinese vegetables in our chef's special.

Jumbo shrimp, chicken, beef, pork with Mixed Chinese vegetables & fried wonton on the side.

A savory mix of steak, sea scallops, & Chinese vegetables in oyster sauce.

Spicy. Fresh scallops & mixed vegetables in garlic sauce.

Spicy. Fresh chicken, pork & beef sauteed with Mixed vegetables in garlic sauce.

Fresh chicken, pork & beef sauteed with Mixed vegetables.

Spicy. Tender chunks of chicken marinated in red sauce & shrimp with Chinese vegetables on the other side.

Jumbo shrimp, fresh scallops sauteed with Straw mushrooms, baby corn, & snow peas.

Chunks of tender chicken deep fried till crispy, with Sesame sauce and topped with Sesame seeds.

Spicy. Tender chunks of young chicken marinated in general tso's sauce with Steamed broccoli on the bottom.

Spicy. Tender chicken & dry orange peels in our special orange sauce with Sliced orange on top. Do.

Steamed green jade delight typically includes a mix of broccoli, snow peas, and string beans, prepared without oil or salt.

Steamed chicken with broccoli features tender chicken and fresh broccoli, typically prepared without added fats or seasonings for a simpler dish.

Steamed chicken with a variety of vegetables including carrots, broccoli, and mushrooms, prepared using moist heat.

Steamed scallops served with broccoli, prepared without the use of salt, sugar, or oil, aligning with a focus on simplicity and natural flavors.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Three pieces of almond cookies, traditionally made with a blend of sweet dough and almonds.

Crispy noodles typically served in a bag, often enjoyed as an accompaniment to soups or as a standalone snack.