China Garden Restaurant Menu

Scallops, jumbo shrimp, lobster meat, sliced pork, beef, chicken, and vegetable mixed with traditional brown sauce.

A variety of seafood with snow pea pods, broccoli, mushroom, and water chestnuts served on a sizzling platter.

Boneless chunks of chicken quickly stir-fried in our special sauce with hot pepper.

Shrimp, chicken, and beef with mixed vegetables.

Jumbo shrimp, and chicken with broccoli and pepper with Szechuan sauce.

A savory mix of beef steak and sea scallops with Chinese vegetables in oyster sauce.

A pepper, wood ears, water chestnuts, baby corn, and straw mushrooms.

Green bean, red bean, and meat pork with Szechuan sauce.

Onion, pepper, carrot, bamboo shoot, mushrooms, baby corn, and snow peas with Szechuan sauce.

Diced water chestnuts, celery, and carrot with brown sauce.

Shrimp, chicken, beef, and pork with mixed vegs.

Shrimp, broccoli, and straw mushrooms.

Chicken tossed rapidly over a high flame in chef's special sauce with sesame.

Chunks of beef sauteed in hot pepper with orange flavor.

Beef tossed rapidly over a high flame in chef's special sauce with sesame.

Chunks of beef sauteed in hot pepper with orange flavor.