China Garden Restaurant Menu

Twelve pieces of scallops, lightly battered and fried, typically served as a flavorful highlight of our Special Dishes category.

Eighteen pieces of shrimp, breaded and deep-fried to a golden crisp.

Five pieces of crab sticks, lightly battered and deep-fried until golden.

Served with roast pork fried rice and egg roll.

Boneless chicken, deep-fried until golden, typically includes a medley of Chinese vegetables, served with a special brown sauce.

Spring rolls, served in a pair, wrapped in a thin, crispy shell, filled with a mix of vegetables and possibly meat, then deep-fried.

Fried or steamed.

Hot and spicy.

Twelve pieces of wontons, filled with minced pork, wrapped in a thin flour dough, and deep-fried to achieve a crispy texture. Typically served with sweet and sour sauce.

Wonton wrappers filled with a blend of cheese and crab, deep-fried to a golden crisp.

Beef skewers marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar. Served as four pieces.

Chicken skewers, typically marinated in a rich teriyaki sauce, served as four pieces.

Spare ribs marinated in a special Chinese BBQ sauce, then roasted to highlight their natural flavors.

Two chicken wings, 2 crab rangoon, 2 fried shrimp, 2 shanghai spring rolls, boneless spare ribs and 2 pieces of beef teriyaki.

A hand-rolled egg roll filled with shrimp and a blend of minced vegetables, deep-fried to achieve a crispy exterior.

Deep-fried doughnuts, traditionally served with a sprinkle of sugar.

Pork wontons delicately wrapped and simmered in a clear, seasoned chicken broth, typically garnished with finely chopped scallions.

Hot and spicy.

Beaten eggs swirled into a savory broth, accompanied by traditional wonton dumplings.

Thin noodles and chicken pieces in a seasoned broth, often accompanied by vegetables.

Chicken and rice gently simmered in a seasoned broth, often accompanied by a mix of vegetables.

Tofu with an assortment of vegetables, commonly including broccoli, mushrooms, and carrots, in a clear broth.

A savory blend of chicken, shrimp, and pork combined with a variety of vegetables in a rich broth, designed to serve two.

Seafood soup typically includes a mix of shrimp, scallops, crab meat, and assorted vegetables, served in a savory broth.

Savory fried rice tossed with fresh garden vegetables.

Savory rice stir-fried with tender pork, green peas, diced carrots, and onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Tender shrimp, stir-fried with fragrant rice, green onions, and a blend of savory seasonings.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried long grain rice with chicken, beef, pork, and shrimp, typically includes egg, peas, carrots, and onions.

Savory pork lo mein with stir-fried vegetables and noodles

Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

House special lo mein features a stir-fried combination of chicken, pork, and shrimp, mixed with vegetables such as cabbage, carrots, and onions, served over soft noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

A delightful medley of tender chicken and stir-fried noodles.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

House special chow mein combines shrimp, chicken, beef, and possibly BBQ pork, stir-fried with a selection of vegetables such as bean sprouts, cabbage, and onions over pan-fried noodles.

Savory pork and vegetable omelet

Savory chicken and egg patties, delicately fried with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Savory beef and omelette fusion, served with vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Thin rice noodles stir-fried with tender pork strips, carrots, celery, and bell peppers.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a mix of seasonal vegetables.

Wide rice noodles stir-fried with beef, commonly accompanied by bean sprouts, green onions, and a selection of vegetables.

Thin rice noodles stir-fried with shrimp, bean sprouts, onions, and a hint of egg, seasoned with a blend of traditional sauces.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a variety of vegetables, offering a mix of textures and flavors.

Hot and spicy.

Tender chicken stir-fried with fresh broccoli

Hot and spicy.

Diced chicken stir-fried with cashew nuts, commonly accompanied by a medley of vegetables such as celery, carrots, and mushrooms, in a savory brown sauce.

Sautéed chicken and baby shrimp, typically includes mixed vegetables in a savory brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Sliced chicken stir-fried with snow peas, often accompanied by bamboo shoots and water chestnuts in a light white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with a variety of fresh vegetables

Chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, typically served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced roast pork stir-fried with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms, served in a savory brown sauce.

Roast pork sautéed with bok choy, carrots, snow peas, mushrooms, and water chestnuts in a savory brown sauce.

Sliced beef sautéed with bell peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent shrimp and fresh broccoli

Succulent shrimp in a tangy sweet and sour glaze

Hot and spicy.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Succulent shrimp tossed with fresh seasonal vegetables

Shrimp stir-fried with a medley of Chinese vegetables, including bok choy, bamboo shoots, carrots, and mushrooms in a delicate white sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Hot and spicy.

Shrimp sautéed with broccoli, mushrooms, bamboo shoots, and baby corn, enveloped in a delicate egg white sauce.

Scallops stir-fried with broccoli, carrots, mushrooms, and other seasonal vegetables in a light, savory sauce.

Hot and spicy.

Scallops stir-fried with bell peppers and onions, served in a classic black bean sauce.

Assorted vegetables stir-fried, typically includes broccoli, carrots, snow peas, and mushrooms, served in a light sauce.

Hot and spicy.

Fried bean curd sautéed with a medley of vegetables in a savory brown sauce.

Hot and spicy.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Shredded pork stir-fried with cabbage, eggs, bamboo shoots, mushrooms, and served with pancakes.

Sliced chicken sautéed with cabbage, mushrooms, bamboo shoots, and eggs, typically wrapped in four pancakes.

Sliced beef stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms, served with mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes mandarin pancakes for wrapping.

Steamed chicken and broccoli with a choice of brown or garlic sauce.

Steamed chicken, assorted vegetables with choice of brown or garlic sauce.

Steamed shrimp, broccoli, choice of brown or garlic sauce.

Steamed shrimp, mixed vegetables. Choice of brown or garlic sauce.

Steamed scallops, mixed vegetables, choice of brown or garlic sauce.

Steamed Happy Family Special: A selection of mixed vegetables, tofu, shrimp, and chicken. Option of brown or garlic sauce.

Roast pork or chicken. Served with roast pork fried rice and egg roll.

Pork, chicken, beef, or vegetable. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Shredded beef, shrimp or chicken. Served with roast pork fried rice and egg roll.

Chicken and shrimp. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy. Served with roast pork fried rice and egg roll.

Chunk of chicken lightly coated and fried to crispy sautéed in our special seam sauce and sprinkled with sesame seeds. Served with white rice.

Hot and spicy. Chunk of chicken lightly fried and sautéed with special hot peppers sauce. Served with white rice.

Hot and spicy. Chicken breast fried to crispy sautéed with special brown sauce and assorted vegetable. Served with white rice.

Hot and spicy. Chunk of chicken lightly coated and fried to crispy sautéed and seasoned with hot pepper sauce with orange peel. Served with white rice.

Tender filet of marinated beef fried to crispy with sesame sauce surrounded by broccoli and sprinkled with sesame seeds. Served with white rice.

Hot and spicy. Marinated beef fried to crispy delicately sautéed and seasoned with tangerine flavor sauce. Served with white rice.

Sea scallops and sliced beef with assorted vegetable in special brown sauce. Served with white rice.

Jumbo shrimp lightly coated and fried to crispy sautéed in our special sesame sauce and sprinkled with sesame seeds. Served with white rice.

Hot and spicy. Jumbo shrimp lightly coated and fried to crispy sautéed with special hot pepper sauce surrounded with steamed broccoli. Served with white rice.

Jumbo shrimp, chicken, beef with assorted vegetable with house brown sauce. Served with white rice.

Jumbo shrimp, chicken, roast pork and beef with mixed vegetable in brown sauce. Served with white rice.

Hot and spicy. Jumbo shrimp and fresh scallops with green pepper, fresh mushroom, bamboo shoots, water chestnuts, broccoli in spicy garlic sauce. Served with white rice.

Shrimp, lobster, beef, chicken and roast pork sautéed with assorted vegetable in brown sauce. Served with white rice.

Served with white rice.

Tender chicken pieces in a creamy coconut sauce, served with broccoli florets.

Crunchy fried noodles, perfectly golden and delightfully crisp

A light and smooth sauce, often made with a base of milk or cream, thickened with flour, and seasoned with subtle spices.

Canned soda available in cola, diet cola, and lemon-lime flavors.