China Garden Restaurant Menu

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables. Eight pieces per serving.

Tender chicken pieces stir-fried with crisp vegetables and savory noodles in a rich sauce.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served in a portion of eight.

Hot & Spicy.

Sweet & sour pork with choice of steamed rice, egg fried rice, chow mein, or half rice option.

Hot & Spicy.

Sweet and sour chicken balls served with a choice of steamed rice, egg fried rice, chow mein, or half rice.

Delicate wontons filled with seasoned pork, floating in a savory broth.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Crispy, golden-brown egg rolls filled with seasoned vegetables, served in a set of five.

Chicken skewers marinated in a teriyaki sauce, typically includes a blend of soy sauce, sugar, and spices.

Marinated chicken, typically seasoned with a blend of spices, wrapped in foil to preserve moisture and flavor.

Ten pieces of chicken wings, deep-fried until golden brown.

Lean pork marinated in a blend of Chinese BBQ sauce and spices, then roasted to achieve a tender and succulent texture.

Crispy wonton wrappers filled with a creamy blend of crab and cream cheese, served in a portion of eight.

Crispy pan-fried dumplings filled with seasoned ground meat and vegetables. Eight pieces per serving.

Eight pieces of shrimp, lightly breaded and deep-fried until golden brown.

2 Egg roll, 2 fried wonton, 2 crab puff, 2 foil wrapped chicken, 2 fried prawn.

Delicate wontons filled with seasoned pork, floating in a savory broth.

Wispy eggs delicately swirled into a savory chicken broth, typically includes peas and carrots.

Hot & Spicy.

Delicate wontons filled with savory ingredients in a clear, flavorful broth.

Shrimp, pork, and chicken with vegetables in a traditional chicken broth.

House special noodles soup typically includes a savory broth with a mix of shrimp, pork, chicken, and select Chinese vegetables, served over tender noodles.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with four pancakes and hoisin sauce.

Scrambled eggs sautéed with cabbage, bamboo shoots, and mushrooms, served with four pancakes.

Shredded cabbage, mushrooms, bamboo shoots, and a mix of Chinese vegetables, wrapped in thin pancakes, often served with hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, accompanied by pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and egg, accompanied by Mandarin pancakes.

Jumbo shrimp sautéed with broccoli, snow peas, and carrots, typically served in a light garlic sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Deep-fried shrimp served with a tangy sweet and sour sauce, typically includes pineapple, bell peppers, onions, and carrots.

Succulent shrimp in a savory lobster sauce with peas and carrots, served with stir-fried noodles and an egg roll.

Shrimp sautéed with broccoli, typically served in a light brown sauce.

Tender shrimp stir-fried with zucchini, onions, and bell peppers in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced beef sautéed with ginger and scallions, typically includes a savory sauce.

Bean curd and sliced beef combined in a savory sauce.

Hot & Spicy.

Beef and mushrooms stir-fried in a savory sauce, typically including onions and a selection of vegetables.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Hot & Spicy.

Hot & Spicy.

Tender pork bites in a tangy sweet and sour sauce with green peppers, onions, and carrots.

Sliced pork stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Fried spareribs, typically marinated in a sweet and tangy Peking sauce, offering a classic taste of Chinese cuisine.

Tender barbecued pork slices paired with fresh broccoli, coated in a savory sauce.

Hot & Spicy.

Diced chicken sautéed with almonds, bamboo shoots, and water chestnuts, often accompanied by a selection of vegetables in a savory sauce.

Hot & Spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Deep-fried chicken breast, typically coated in a light batter, served with a tangy and sweet lemon sauce.

Crispy chicken balls coated in a sweet and tangy sauce, served with stir-fried rice and mixed vegetables.

Hot & Spicy.

Hot & Spicy.

Tender chicken slices stir-fried with mushrooms, crisp cabbage, and carrots in a light sauce.

Sliced chicken breast sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.

Chicken marinated and fried, then finished with a savory brandy-infused sauce.

Stir-fried chicken with onions and bell peppers, sautéed in a savory black bean sauce.

Hot & Spicy.

Hot & Spicy.

Deep-fried chicken paired with honey-glazed walnuts, typically enveloped in a creamy, sweet sauce.

Broccoli and cashew nuts sautéed together, typically includes a light garlic sauce.

Braised bean curd typically includes tofu slowly cooked with a variety of vegetables and mushrooms, simmered together in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A medley of sautéed broccoli, zucchini, and cabbage paired with tender bean curd.

A medley of broccoli, snow peas, carrots, mushrooms, and bamboo shoots, sautéed in a savory brown sauce.

Chinese omelette filled with pork and a blend of vegetables such as cabbage and bean sprouts, typically topped with a savory gravy.

A savory omelette incorporating chicken, bean sprouts, onions, and eggs, typically accompanied by a light brown gravy.

A Chinese-style omelette incorporating beef, eggs, and a mix of vegetables such as cabbage and bean sprouts, typically served with a savory brown sauce.

Chinese-style omelette with shrimp, bean sprouts, and onions, typically served with a special brown sauce.

Egg Foo Young crafted with a mix of chicken, pork, and shrimp, enveloped in egg and gently fried, often accompanied by a savory sauce.

Crispy thin yellow noodles topped with sautéed beef and a variety of mixed vegetables, typically served in a savory sauce.

Shrimp pan-fried with mixed vegetables, typically includes bok choy and carrots, served over crispy, thin yellow noodles in a savory brown sauce.

Crispy pan-fried noodles topped with a combination of shrimp, beef, chicken, and assorted vegetables, all tossed together in a savory brown sauce.

Tender chicken pieces stir-fried with crisp vegetables and savory noodles in a rich sauce.

Stir-fried egg noodles with BBQ pork, typically includes cabbage, bean sprouts, and onions.

Stir-fried noodles with sliced pork, cabbage, celery, onions, and a hint of soy sauce, typically garnished with scallions.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, cabbage, and onions, all tossed in a savory sauce.

Stir-fried noodles with shrimp, cabbage, celery, onions, and typically includes a blend of traditional Chinese seasonings in a savory sauce.

Stir-fried noodles with shrimp, chicken, beef, and assorted vegetables, typically including cabbage and bean sprouts.

Fried rice with a variety of vegetables, typically includes peas, carrots, bean sprouts, and eggs, wok-tossed for a cohesive dish.

Tender barbecue pork, mixed with fluffy fried rice, scrambled eggs, peas, carrots, and red bell peppers.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions.

Rice stir-fried with chicken, eggs, and a mix of vegetables such as peas, carrots, and onions, typically garnished with green onions.

Stir-fried rice with slices of beef, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, carrots, and green onions.

Aromatic rice stir-fried with mixed vegetables, tender pieces of meat, and savory seasonings.

Thin rice noodles stir-fried with chicken, typically includes vegetables like cabbage, carrots, and scallions, seasoned with soy sauce and spices.

Stir-fried thin rice noodles with pork, typically includes a variety of vegetables such as cabbage, carrots, and green onions.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and napa cabbage.

Stir-fried thin rice noodles with shrimp, often accompanied by a mix of vegetables such as carrots, onions, and bok choy, seasoned with a savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and eggs.

Hot & Spicy.

Stir-fried wide, flat rice noodles with pork, bean sprouts, and green onions, typically includes a mix of vegetables.

Wide rice noodles stir-fried with tender beef strips, crisp bean sprouts, onions, and scallions in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, commonly including bean sprouts, onions, and a savory sauce.

Pan-fried broad rice noodles with a savory mix of pork, chicken, shrimp, and assorted vegetables.

Stir-fried chicken with a mix of vegetables such as cabbage, carrots, and bean sprouts in a savory sauce.

Stir-fried pork with a mix of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Beef chop suey combines sliced beef and bean sprouts, typically stir-fried with celery, carrots, and onions in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, and a variety of vegetables in a light sauce.

House special chop suey combines chicken, pork, and shrimp, sautéed with a selection of vegetables in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chunks of chicken, deep-fried and then sautéed in a rich, sweet sesame sauce, typically garnished with sesame seeds.

Hot & Spicy.

Tender shrimp glazed with a sweet honey sauce, accompanied by crunchy walnuts.

Jumbo shrimp, crab meat, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Steamed broccoli and bean curd. Choice of garlic or brown sauce.

Steamed mixed vegetables and chicken, offered with garlic or brown sauce.

Steamed mixed vegetables, shrimp, choice of garlic or brown sauce.

Fifty pieces of chicken wings, deep-fried to achieve a golden and crispy texture, typically prepared to cater to large gatherings.

Crab puffs, typically consisting of a wonton wrapper filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Pan-fried dumplings, typically filled with a mixture of ground pork and assorted vegetables, wrapped in a thin dough.

Stir-fried rice with diced chicken, peas, carrots, and egg, seasoned with soy sauce.

Stir-fried rice with tender pork, scrambled egg, peas, and carrots, seasoned with soy sauce.

Tender chicken pieces stir-fried with soft noodles, crisp bean sprouts, and sliced vegetables in a savory sauce.

Stir-fried wheat noodles with pork and a mix of vegetables, typically served in a large tray for sharing.

Sliced chicken stir-fried with fresh broccoli in a traditional brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot & Spicy.

Hot & Spicy.

Crispy chicken balls in sweet and tangy sauce, served with bell peppers and onions.

Tender pork pieces coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks.

Shrimp sautéed with cashew nuts, typically accompanied by vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Tangy lemon sauce over crispy chicken. Choice of steamed rice, egg fried rice, chow mein, or half rice.

Hot & Spicy.

Chicken, cashew nuts. Served with choice of steamed rice, egg fried rice, chow mein, or half rice.

Sweet and sour chicken balls served with a choice of steamed rice, egg fried rice, chow mein, or half rice.

Chicken and broccoli stir-fry. Options for serving include steamed rice, egg fried rice, chow mein, or half rice.

Chicken and mixed vegetables. Options include steamed rice, egg fried rice, chow mein, or half rice.

Sweet & sour pork with choice of steamed rice, egg fried rice, chow mein, or half rice option.

Hot & Spicy.

Vegetable medley served with choice of steamed rice, egg fried rice, chow mein, or half rice portion.

Hot & Spicy.

Sesame chicken with choice of steamed rice, egg fried rice, chow mein, or half rice portion.

L15. Shrimp tossed with mixed vegetables, served with options of steamed rice, egg fried rice, chow mein, or half rice.

Hot & Spicy.

Shrimp and broccoli paired with choice of steamed rice, egg fried rice, chow mein, or half rice option.

Hot & Spicy.

Tender chicken with crunchy almonds. Comes with steamed rice, egg fried rice, chow mein, or half rice option.

Shrimp in savory lobster sauce, choice of steamed rice, egg fried rice, chow mein, or half rice.

Hot & Spicy.

Tender beef stir-fried with seasonal vegetables. Choose from steamed rice, egg fried rice, chow mein, or half and half rice option.

Pork and mixed vegetables served with choice of steamed rice, egg fried rice, chow mein, or half rice.

Hot & Spicy.

Hot & Spicy.

Tender beef with sautéed mushrooms. Choose from steamed rice, egg fried rice, chow mein, or half rice serving.

Hot & spicy.

A quart of traditional sweet and sour sauce, blending tangy and sweet flavors, ideal for complementing a variety of dishes.

Chopsticks with fun designs to help your kids learn how to use chopsticks! Note: When selecting a character design, you may receive a different color chopstick from the picture. Example: Peppa Pig comes in both Red and Blue.

16.9oz

16.9oz

16.9oz

16.9oz