Chicken & sweetcorn soup, prawn crackers. Mixed platter -salt & pepper spare ribs, spring rolls, sesame, prawn on toast, crispy seaweed, pickled vegetables. Crispy aromatic duck served with pancakes, leek & hoi sin sauce. Mains - sweet & sour pork, chicken in satay sauce, mixed seasonal vegetables, fried beef with cashew nuts, chicken in honey & lemon sauce served with yeung chow fried rice (char siu & shrimp)