China Garden Menu

Seasoned broth with filled wonton dumplings

Hot and spicy.

Fried wonton wrapper filled with imitation crab and cream cheese.

Hot and spicy.

Cooked with or incorporating both sugar and a sour substance.

Steamed or fried.

Soft noodles.

Chicken that has been marinated in a bourbon sauce.

Soup that is made from beaten eggs and broth.

Cooked over dry heat.

Hot and spicy.

Hot and spicy.

Breaded and fried with sauce on the side

Cooked with or incorporating both sugar and a sour substance.

Stir fried chicken and vegetables.

Sliced roast pork stir-fried with a variety of vegetables, typically served with a savory brown sauce.

Egg noodle dish.

Hot and spicy.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Cooked over dry heat.

Shellfish.

Stir fried steak with vegetables and a savory sauce.

Egg noodle dish.

Sautéed beef and broccoli, often accompanied by a savory brown sauce.

Stir fried dish made from thin rice noodles.

Stir fried dish made from thin rice noodles.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with mushrooms, green peppers, carrots, celery, baby corn, and topped with cashew nuts.

Diced chicken sautéed with cashew nuts, typically includes vegetables like celery and water chestnuts, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shellfish.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, water chestnuts, and snow peas, served in a light white sauce.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light garlic sauce.

A cut of meat taken from the shoulder.

Chicken that has been marinated in a bourbon sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Roast pork and a blend of onions and bean sprouts folded into a traditional Chinese omelette. Served with pork fried rice and an egg roll.

Battered chicken pieces served with a tangy sweet and sour sauce, accompanied by fried rice and an egg roll.

Deep-fried pork, combined with a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Sliced white meat chicken with mushrooms, bamboo shoots, and snow peas in a light white sauce, accompanied by pork fried rice and an egg roll.

Roast pork sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and snow peas, served in a savory brown sauce.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, typically includes a side of pork fried rice and a pork egg roll.

Sliced chicken and broccoli, typically includes a brown sauce.

Sliced roast pork paired with broccoli, typically in a savory brown sauce. This combination often comes with pork fried rice and an egg roll.

Shrimp chow mein combination typically includes shrimp, onions, celery, bok choy, and bean sprouts in a white sauce, served with pork fried rice and a pork egg roll.

Tender slices of steak stir-fried with bell peppers and onions in a savory brown sauce, accompanied by pork fried rice and an egg roll.

Shrimp served in a savory egg white and lobster sauce, typically includes peas and carrots, accompanied by pork fried rice and an egg roll.

Stir-fried egg noodles combined with shrimp and a variety of vegetables, typically served as part of a special combination platter.

Tender beef slices and crisp broccoli florets in a savory sauce, served with a side of fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Hot and spicy.

Baby shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli, served with pork fried rice and an egg roll, following the tradition of Chinese special combinations.

Spare ribs marinated in barbecue sauce, then roasted. Served as part of a combination that typically includes complementary items.

Shrimp sautéed with Chinese vegetables, typically including broccoli, mushrooms, and carrots, in a light sauce. Served with pork fried rice and an egg roll.

Hot and spicy.

Rice paper or crispy dough filled with shredded vegetables.

Wontons deep fried

Dim sum. Triangle bread coated with shrimp.

Cold lo mein noodle in special peanut butter sauce.

Pan fried style

Cooked wing of a chicken coated in sauce or seasoning.

Dried meat stick.

Steamed or fried.

Butterflied shrimp that has been fried.

A cut of meat from the bottom section of the ribs.

A cut of meat from the bottom section of the ribs.

Shrimp toast, fantail shrimp, BBQ ribs, beef stick, chicken wings, fried wonton and egg roll.

Fried shrimp that has been rolled in coconut.

Fried wonton wrapper filled with imitation crab and cream cheese.

Soup that is made with chicken, lo mein noodle and chicken broth

Chicken rice soup with options for small or large servings.

Seasoned broth with filled wonton dumplings

Seasoned broth with filled wonton dumplings. Soup that is made from beaten eggs and broth.

Hot and spicy

For 2.

For 2

Chicken fried rice with options for small or large servings.

Roast pork, steamed rice, mixed with soy sauce, peas, and carrots. Available in small or large.

Beef fried rice available in small or large.

Shrimp intermixed with rice, peas, carrots, and eggs. Available in small or large sizes.

Stir-fried rice featuring a signature mix from China Garden, typically includes a variety of vegetables and proteins.

,

Egg noodles stir-fried with roast pork, accompanied by a mix of vegetables such as cabbage, carrots, and bean sprouts, all brought together in a savory brown sauce.

Sliced beef stir-fried with chow mein noodles, typically includes a mix of vegetables such as bean sprouts, onions, and carrots in a savory sauce.

.

Shrimp, white meat chicken, BBQ pork, and a medley of fresh vegetables including broccoli, cauliflower, onions, carrots, water chestnuts, and peapods, served atop pan-fried noodles in a rich brown sauce.

Soft noodles.

.

Soft noodles.

.

Soft noodles.

Chicken chop suey combines sliced chicken with bean sprouts, cabbage, and carrots, all stir-fried together in a savory sauce.

Roast pork combined with a variety of vegetables, typically stir-fried and served in a savory sauce.

Beef chop suey typically includes thinly sliced beef stir-fried with bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a variety of vegetables, typically includes bean sprouts, cabbage, and carrots, in a savory sauce.

A medley of mixed vegetables stir-fried, typically includes bean sprouts and a savory sauce, inspired by traditional Chinese cuisine.

.

Order.

.

.

Order.

Hot and spicy.

Order. with white rice.

.

Order. with white rice.

Order. with white rice.

Per order. with white rice.

Per order. with white rice.

Chicken with mushrooms and some carrots

Battered chicken balls, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

.

Per order. with white rice.

Served with 4 pancakes.

Hot and spicy.

.

Hot and spicy.

Per order. with white rice.

Hot and spicy.

Per order. with white rice.

Per order. with white rice.

.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, all enveloped in a tangy sweet and sour sauce.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Stir-fried beef with peppers and tomatoes, typically includes onions in a savory brown sauce.

Per order. with white rice.

Per order. with white rice.

Per order. with white rice.

Per order. with white rice.

.

Hot and spicy.

Hot and spicy.

Served with 4 pancakes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice, available in small or large sizes.

Five crisp, sweet cookies folded to encase a piece of paper with a fortune.

A serving of our traditional Chinese mustard, typically pungent and used to enhance the flavors of various dishes.

A half-pint of homemade duck sauce, typically a sweet and tangy condiment made with a blend of fruits, used as an accompaniment to Chinese dishes.

Steamed brown rice, available in small or large sizes.

Hot and spicy.

.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory blend of spices in a light sauce.

Hot and spicy.

Per order. with white rice.

Per order. with white rice.

.

Per order. with white rice.

.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Per order. with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

With white rice.

.

Pick 2 of the following items: chicken, beef, pork, shrimp, scallop or mixed vegetables.

With white rice.

Jumbo shrimp, chicken, roast pork, lobster with and 6 fried wonton and vegetables.

Jumbo shrimp, chicken, roast pork, beef sautéed with onions and scallions in Chef's special sauce.

Shrimp with egg white and mixed vegetables.

Chicken, shrimp, beef with mixed vegetables in chef's special sauce.

Fresh scallops in delicious special sauce and mixed vegetables.

With white rice.

With white rice.

Scallops, shrimp and crab meat sautéed with broccoli and mixed vegetable in a special brown sauce.

Beef, chicken, lobster, roast pork and shrimp sautéed with broccoli and vegetable in a special brown sauce.

Grilled sirloin steak with mixed vegetable.

Breaded white meat chicken deep fried with mixed vegetables.

Shrimp. scallops, fillet fish blended with Chinese vegetable in a delicious gravy, to form a sizzling and steaming display.

chicken, roast pork, shrimp, blended with Chinese vegetable in a delicious gravy, to form a sizzling and steaming display.

Jumbo shrimp 6 pieces sautéed with seasoned vegetable and general Tso's chicken.

Grilled chicken marinated in bourbon, typically includes a sweet and tangy sauce.