China garden Menu

Fried wonton wrapper filled with crab and cream cheese.

Eight dumplings, available fried or steamed.

Yakitori-style skewers, choice of tender beef or chicken, glazed in teriyaki.

Seasoned broth with filled wonton dumplings.

Mild sweet meat that has been roasted.

Stir-fried noodles with beef slices. Sizes available: pint or quart.

Crispy fried chicken wings, golden brown and seasoned, served in a portion of four.

10 pieces.

Spare ribs option, served with choice of boneless or classic spare ribs.

Two chicken wings, two egg rolls, and three pieces of crab rangoon, each filled with a savory cream cheese and crab mixture.

Crispy chicken fingers, savory teriyaki chicken, and classic egg rolls, each prepared in traditional Chinese style.

Teriyaki beef typically marinated, paired with crispy crab rangoon filled with crab and cream cheese, and golden chicken fingers.

Teriyaki chicken, typically marinated and glazed, paired with crispy chicken wings and fried wonton wrappers filled with a crab and cream cheese mixture.

Two egg rolls filled with minced vegetables, accompanied by boneless spare ribs and two seasoned chicken wings.

Crab Rangoons feature a crispy wonton exterior filled with a blend of crab and cream cheese. Accompanied by tender boneless spare ribs and fried wontons.

10pc

15 pc

Battered and deep-fried shrimp, typically served in a convenient basket for easy enjoyment.

Shrimp wrapped in a spring roll skin, typically includes minced vegetables, and is deep-fried.

1 piece.

1 piece.

A cut of meat from the bottom section of the ribs.

A cut of meat taken from the shoulder.

Crispy wontons, typically filled with pork, deep-fried to golden perfection.

Eight dumplings, available fried or steamed.

4 pieces.

10 pieces.

Yakitori-style skewers, choice of tender beef or chicken, glazed in teriyaki.

Crispy fried chicken wings, golden brown and seasoned, served in a portion of four.

Imitation crab sticks, breaded and deep-fried, typically served as a set of five pieces.

Scallops fried to a golden crisp, typically including a seasoning blend to enhance the taste. Served as a portion of 10 pieces.

Fried potatoes.

Fried wonton wrapper filled with crab and cream cheese.

Spare ribs, egg roll, teriyaki beef, chicken wings, fried shrimp, and crab rangoon.

5 pieces each.

Seasoned broth with filled wonton dumplings.

Hot and spicy.

Savory soup with a poultry base.

Soup that is made with chicken broth noodles and vegetables.

Quart.

Quart.

Quart.

Quart.

White meat chicken with seasoned rice. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Stir fried rice.

Stir fried rice.

Stir fried rice.

White meat chicken, stir-fried with soft noodles. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Stir-fried noodles with beef slices. Sizes available: pint or quart.

Shrimp Lo Mein: Options in pint or quart sizes.

China Garden Lo Mein: Choose between pint or quart sizes.

White meat chicken, stir-fried with noodles. Available in pint or quart sizes.

Mild sweet meat that has been roasted.

Tender slices of beef stir-fried with chow mein noodles, typically includes cabbage, onions, and carrots, all tossed in a savory sauce.

Stir-fried noodles with shrimp, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Mild sweet meat that has been roasted.

White meat chicken stir-fried with thin rice noodles, typically includes vegetables such as cabbage, carrots, and green onions.

Mild sweet meat that has been roasted.

Thin rice noodles stir-fried with beef and a mix of vegetables, typically including carrots, onions, and green onions.

Stir-fried thin rice noodles with shrimp, typically includes a variety of vegetables such as carrots, onions, and cabbage.

Stir-fried skinny rice noodles, typically includes a unique blend of vegetables and seasonings, signature to the China Garden style.

Hot and spicy.

White meat chicken egg foo young combines tender chicken and eggs, typically mixed with vegetables such as cabbage and bean sprouts, pan-fried into patties, served with a savory gravy.

Mild sweet meat that has been roasted.

Savory egg omelet mixed with tender beef, onions, peas, carrots, and bean sprouts, typically served with a brown gravy.

A Chinese-style omelet featuring shrimp, bean sprouts, onions, and cabbage, pan-fried to golden perfection.

Savory egg patties featuring a blend of vegetables and spices, following the traditional Chinese Egg Foo Young recipe.

Crab meat egg foo young is a Chinese-style omelet, incorporating crab meat and mixed vegetables, often served with a side of white rice.

A Chinese-style omelet made with mushrooms and a mix of vegetables, typically served with a side of brown gravy.

Battered pork, bell peppers, carrots, onions, and pineapple, combined in a classic sweet and sour sauce.

Cooked with or incorporating both sugar and a sour substance.

Sautéed with cabbage, eggs, and mushrooms. Served with thin pancakes. Choose between beef or shrimp.

Chicken breast, mushrooms, snow peas, water chestnuts, and bamboo shoots in a light sauce. Available in pint or quart sizes.

Thick soup made from snow peas.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and assorted vegetables, available in pint or quart sizes.

Chicken, fresh mushrooms. Available in pint or quart sizes.

Bean curd made from soybeans.

Hot& Spicy

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd made from soybeans.

Hot and spicy.

Bean curd made from soybeans.

Thin slices of beef stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Stir fried steak with vegetables and a savory sauce.

Thick soup made from snow peas.

Hot and spicy.

Beef and assorted vegetables, available in pint or quart sizes.

Beef with fresh mushrooms, available in pint or quart sizes.

Bean curd made from soybeans.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Mild white sauce.

Shrimp cooked with mixed Chinese vegetables. Available in pint or quart sizes.

Thick soup made from snow peas.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Shrimp paired with fresh mushrooms. Available in pint or quart sizes.

Shrimp paired with an assortment of vegetables. Available in pint or quart sizes.

Bean curd made from soybeans.

Chicken chop suey, available in pint or quart sizes.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Beef chop suey, available in pint or quart sizes. Mixed with vegetables.

Shrimp stir-fried with assorted crisp vegetables, available in pint or quart sizes.

China Garden Chop Suey - mixed vegetables in a savory sauce. Available in pint or quart sizes.

Scallops sautéed with a medley of vegetables, typically served in a savory sauce.

Stir fried with a light brown sauce.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Chicken, shrimp, and beef sautéed with mixed vegetables in a savory brown sauce, typically includes a variety of Chinese vegetables.

Chunks of chicken, deep fried until crispy, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Tender slices of beef, typically sautéed in a savory sesame sauce, often accompanied by sesame seeds.

Sliced chicken and shrimp sautéed with snow peas, typically includes a blend of vegetables in a special sauce.

Shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and green peppers, in a savory sauce.

Chunks of chicken breast are deep-fried and then enveloped in a specially prepared tangy lemon sauce.

Tender chicken stir-fried with a mix of vegetables, including carrots, celery, and water chestnuts, finished with cashew nuts in a classic brown sauce.

Tender beef and fresh sea scallops sautéed with mixed vegetables in a special brown sauce.

Pan-fried noodles topped with sautéed chicken and shrimp, typically accompanied by mixed vegetables in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced beef stir-fried with fresh broccoli, often accompanied by carrots, in a traditional brown sauce.

Sliced beef sautéed with Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Stir fried steak with vegetables and a savory sauce.

Tender shrimp stir-fried with broccoli, served alongside flavorful fried rice.

Mild white sauce.

Spare ribs option, served with choice of boneless or classic spare ribs.

Chicken.

Sweet and sour chicken balls or pork, served with rice.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Shrimp Egg Foo Young is an omelette incorporating shrimp and mixed with traditional vegetables like cabbage and onion, typically served with a savory gravy.

Roast pork or chicken tossed with lo mein noodles and select vegetables.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically seasoned with a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thick soup made from snow peas.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

General Tso's.

Chunks of chicken sautéed in a special brown sauce, delicately covered with sesame seeds.

Teriyaki beef or chicken options, served with sides, combination platter.

Battered and fried chicken tenders, typically served as a combination platter.

Chicken wings, typically served in a combination platter, prepared in a style common to Chinese cuisine.

Lightly breaded chicken, typically deep-fried, served with a sweet honey sauce.

A medley of steamed broccoli, snap peas, carrots, mushrooms, and bok choy.

Tender steamed chicken paired with crisp broccoli florets, typically prepared without the use of oil, salt, or MSG for a lighter dish.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG, hinting at a focus on simplicity and health.

Chicken and shrimp paired with broccoli, typically steamed to align with health food guidelines, without the addition of sugar, salt, or oil, in a light ginger soy sauce.

Scallops and broccoli sautéed in a light sauce, typically includes garlic and ginger to enhance the flavors.

A single serving of spicy Chinese mustard, traditionally served to complement various dishes.

A small cup of house-made chili oil, typically infused with a blend of spices and dried chili peppers.

Cooked with or incorporating both sugar and a sour substance.

Six crisp, sweet cookies, each concealing a hidden fortune inside.

Aromatic curry sauce, typically served as an accompaniment to enhance dishes with its blend of spices.

A small portion of duck sauce, typically a sweet and tangy condiment often accompanying Chinese appetizers and dishes.

A savory and mildly spicy sauce, commonly used to enhance various Chinese dishes.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Steamed white rice available in large or small servings.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Ginger ale available in bottle, can, or 2 liter.

Freshly pressed grape juice, offering a sweet and refreshing taste with each sip.

Exhilarate and quench your thirst with a one of a kind taste.

Orange soda in three sizes: bottle, can, or 2 liter.

The bold, refreshing, robust cola

Assorted Snapple flavors including half & half, kiwi strawberry, lemon tea, peach tea, raspberry tea, and Snapple apple.

The cold, refreshing flavors of lemon and lime, perfectly blended.