China Garden Menu

Boneless spare ribs served with a choice of rice or lo mein. Options include various fried rices and lo mein varieties. Condiment choices range from extra meats to vegetables.

Crispy wonton wrapper encases a savory mix of pork and shredded vegetables, typically cabbage and carrots, rolled and fried until golden.

Sesame chicken served with choice of rice or lo mein, including white, pork, veg, onion, shrimp, beef, house special, or brown rice. Optional extra meat, jumbo/baby shrimp, or veg condiments.

Chicken and broccoli, available in pint or quart sizes.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of four.

Wonton soup available in pint or quart sizes, featuring delicate dumplings in a savory broth.

Pork dumplings, choice of steamed or fried, served in a set of 8.

Chicken or roast pork served with broccoli. Choice of rice or lo mein, including options like shrimp or beef. Optional extra protein or vegetables available.

Golden fried wontons filled with crab meat and cream cheese, served with sweet and sour dipping sauce.

Tender beef sauteed with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Stir-fried broccoli florets in a savory brown sauce.

Stir-fried medley of vegetables in a rich brown sauce.

Stir-fried lo mein noodles with shredded chicken, cabbage, carrots, onions, and celery in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with broccoli.

Breaded chicken chunks deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Lightly battered and deep-fried chicken wings, typically seasoned or coated in a variety of sauces.

Shrimp and vegetables, typically cabbage, wrapped in a thin, crispy dough and deep-fried.

Thin, crispy wrapper filled with a mix of vegetables, typically cabbage and carrots, rolled and fried.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried until crisp.

Crispy wontons, typically filled with a mixture of minced pork and spices, served in a portion of twelve.

Golden fried wontons filled with crab meat and cream cheese, served with sweet and sour dipping sauce.

Boneless spare ribs, available in small or large.

Spare ribs with options of 5 or 10 pieces, served in bar-b-q style.

Beef skewers marinated in a traditional teriyaki sauce, typically includes tender slices of beef.

Chicken skewers, known as Yakitori, are marinated in a teriyaki sauce, offering a blend of sweet and savory flavors.

Pork dumplings, choice of steamed or fried, served in a set of 8.

Vegetable dumplings, choice of fried or steamed, served in a set of 8.

Chicken dumplings, choice of fried or steamed, served in sets of 8.

Hot & spicy.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of four.

Breaded chicken nuggets, deep-fried, typically served as a 12-piece portion.

Four pieces of fish, lightly battered and deep-fried until golden, typically includes a blend of Chinese seasonings.

Crispy, golden crinkle-cut fries, lightly salted for a satisfying crunch.

Four chicken wings, deep-fried and coated with a honey glaze.

Four chicken wings, deep-fried and coated in a homemade BBQ sauce.

Hot & spicy.

Hot & spicy.

Golden-fried scallops, served in a portion of 12 pieces, typically seasoned before frying to enhance their natural flavors.

Imitation crab sticks, coated in breadcrumbs, and deep-fried, served as five pieces.

Sliced roast pork, available in small or large.

Five jumbo shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Baby shrimp lightly battered and fried, typically served with a dipping sauce.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, chicken wings, spare ribs, fried shrimp, and shrimp toast, served in pairs for sharing.

Pan-fried wontons, delicately crisped and typically filled with a savory pork mixture.

Crispy spring rolls, typically filled with a mix of vegetables, wrapped in a thin, delicate wrapper. Served in a pair.

Crispy chicken wings with choice of french fries or fried rice.

Chicken wings served with choice of pork or chicken fried rice.

Chicken wings served with choice of shrimp or beef fried rice.

Chicken wings accompanied by house special fried rice, which typically includes a mix of chicken, vegetables, and eggs, stir-fried together.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Combination of silky egg drop soup with savory wontons. Available in pint or quart sizes.

Chicken noodle or rice soup available in pint or quart sizes. Choose between noodle or rice base with tender chicken pieces.

Vegetable soup: Choice of pint or quart sizes, Chinese-style broth with mixed vegetables.

Silky bean curd combined with a variety of mixed vegetables in a clear, savory broth.

Hot & spicy.

Chicken or Pork Yat Gaw Mein: Select from chicken or pork, served in a savory broth with noodles.

Chicken, pork, shrimp, and a variety of mixed vegetables come together in a savory broth to create this house special soup.

Seafood soup combines shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Vegetable fried rice, available in pint or quart sizes.

Pork bits, mixed vegetables, soy sauce; served in pint or quart sizes.

Chicken, peas, carrots, onions, and eggs, available in pint or quart sizes.

Beef Fried Rice: Choice of pint or quart. Contains stir-fried beef mixed with rice and vegetables.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Young Chow Fried Rice: Combines egg, shrimp, and various meats. Available in pint or quart sizes.

Chicken chop suey typically includes tender chicken pieces stir-fried with a medley of vegetables like cabbage, bean sprouts, and celery, served in a savory sauce.

Stir-fried pork combined with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, carrots, onions, and cabbage, typically in a light, savory sauce.

Stir-fried beef with bean sprouts, cabbage, and a mix of vegetables, typically served in a savory sauce.

House special chop suey combines shrimp, chicken, pork, and a variety of vegetables, all sautéed together in a savory sauce.

Pork stir-fried with soft noodles; available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Beef lo mein with options for pint or quart sizes.

Shrimp, stir-fried with noodles. Size options: pint or quart.

House special lo mein with a selection of pint or quart sizes.

Soft lo mein noodles, served plain. Available in pint or quart sizes.

A Chinese-style omelet filled with pork, bean sprouts, cabbage, and onions, typically served with a savory gravy.

A Chinese-style omelette combining eggs, chicken, and a mix of traditional vegetables, typically served with a savory gravy.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically includes cabbage and bean sprouts.

Chinese-style omelette filled with shrimp, commonly accompanied by mixed vegetables such as bean sprouts and onions, served with a savory gravy.

House special egg foo young combines shrimp, chicken, and roast pork, pan-fried with eggs and a mix of traditional Chinese vegetables, served in a savory brown sauce.

Chicken, chow fun with flat noodles or chow mei fun with thin noodles.

Roast pork with choice of flat (chow fun) or thin (chow mei fun) noodles.

Beef with choice of chow fun or chow mei fun noodles.

Shrimp with choice of flat or thin noodles in a classic stir-fry.

House special flat or thin noodles with a mix of meat and vegetables. Options include chow fun or chow mei fun.

Hot & spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Assorted seasonal vegetables, available in pint or quart sizes.

Homemade bean curd typically includes fried tofu with a variety of mixed vegetables, served in a savory brown sauce.

Hot & spicy.

Broccoli, snow peas, string bean.

Hot & spicy.

String beans prepared in a simple, straightforward manner without additional seasonings or ingredients.

Hot & spicy.

Hot & spicy.

Crispy tofu cubes glazed with savory sauce, topped with sesame seeds, served with steamed broccoli.

Hot & spicy.

Hot & spicy.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork and snow peas, typically sautéed together, served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced roast pork paired with mushrooms, often accompanied by carrots, bamboo shoots, and various Chinese vegetables in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically includes a blend of vegetables to complement the dish.

Hot & spicy.

Slice pork with string beans, typically stir-fried and tossed in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Pepper steak and onion, available in pint or quart sizes.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and water chestnuts, served in a traditional brown sauce.

Beef with assorted fresh vegetables, available in pint or quart sizes.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Beef with pepper and tomato typically includes tender slices of beef stir-fried with fresh peppers and tomatoes in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms, bamboo shoots, and snow peas, all brought together in a rich oyster sauce.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Sliced beef and bean curd in a savory sauce, typically includes green onions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with snow peas, carrots, bamboo shoots, and water chestnuts in a light sauce.

Sliced chicken sautéed with onions and green peppers, enveloped in a rich black bean sauce.

White meat chicken sautéed with a medley of Chinese vegetables, including bamboo shoots, water chestnuts, and mushrooms, in a traditional white sauce.

Sliced chicken cooked with peppers and tomatoes, typically in a savory garlic and black bean sauce.

Chicken stir-fried with pepper and onion, mixed in a savory brown sauce.

Chicken stir-fried with a savory oyster sauce, typically including a variety of vegetables.

Chicken and string beans stir-fried together, typically in a savory garlic brown sauce.

Chicken with bean curd typically includes soft tofu and chicken in a savory sauce, often accompanied by select vegetables.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light and savory white sauce.

Fried boneless chicken, typically accompanied by a selection of Chinese vegetables and served with a brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp paired with mixed vegetables, available in pt or qt sizes.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a traditional black bean sauce.

Shrimp stir-fried with a variety of Chinese vegetables, often including bok choy, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with bell peppers and onions, seasoned with black pepper.

Shrimp stir-fried with fresh bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp sautéed with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots, all enveloped in a rich oyster sauce.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Shrimp and string beans stir-fried in a special brown garlic sauce.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and zucchini in a light sauce.

Hot & spicy.

Steamed string beans, option of white or brown rice.

Steamed broccoli, served with choice of white or brown rice.

Steamed chicken paired with broccoli. Served with a choice of white or brown rice.

Steamed chicken accompanied by a medley of vegetables. Choice of white or brown rice.

Steamed shrimp paired with fresh broccoli. Served with a choice of white or brown rice.

Steamed shrimp paired with mixed vegetables, served with a choice of white or brown rice.

Brown rice, offered in small or large sizes.

Fried noodles typically include crispy, stir-fried noodles often accompanied by a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Spicy chili oil infused with a blend of herbs and spices, serving as a fiery addition to dishes.

Shrimp lo mein served with choice of rice or lo mein sides, including house special options. Optional extras: pork, chicken, beef, jumbo or baby shrimp, vegetables.

Shrimp with mixed vegetables. Choice of side: various fried rices, lo mein options, or brown rice. Add-ons include extra pork, chicken, beef, shrimp, or vegetables.

Pepper steak served with choice of rice or lo mein; options include white, fried, or brown rice, and several meat or veggie additions available.

Shrimp in lobster sauce with choice of fried or brown rice, lo mein varieties. Options for added protein or vegetables.

Bar-B-Q spare ribs; includes choice of rice or lo mein - multiple varieties, and option for added pork, chicken, beef, jumbo or baby shrimp, or vegetables.

Sweet and Sour Chicken or Pork with choice of side: various fried rice or lo mein options, brown rice available. Add extra protein or vegetables as desired.

Asian-style omelette with choice of pork or chicken. Served with a side option from rice varieties or lo mein. Optional extra meat or vegetables available.

Beef with Chinese vegetables. Choice of 14 sides including various fried rices and lo mein options. Condiment additions range from extra meats to vegetables.

Moo Goo Gai Pan served with choice of rice or lo mein, options include vegetable, pork, beef, shrimp, or house special. Condiment additions available, including extra meats or vegetables.

Roast pork served with lo mein. Options include: various fried rice or lo mein choices, brown rice. Protein choices: chicken, roast pork. Condiments: extra meat, shrimp, or vegetables available.

Chicken or roast pork served with broccoli. Choice of rice or lo mein, including options like shrimp or beef. Optional extra protein or vegetables available.

Succulent beef paired with fresh broccoli. Choice of side: variety of fried rice or lo mein, brown or white rice. Option to add extra pork, chicken, beef, shrimp, or vegetables.

Shrimp with broccoli, choice of rice or lo mein from 14 options, additional protein or vegetables available.

Sesame chicken served with choice of rice or lo mein, including white, pork, veg, onion, shrimp, beef, house special, or brown rice. Optional extra meat, jumbo/baby shrimp, or veg condiments.

Chicken with cashew nuts, served with choice of rice or lo mein. Options include various protein and vegetable additions.

Shrimp with cashew nuts, choice of rice or lo mein from 14 options, condiments include pork, chicken, beef, jumbo shrimp, baby shrimp, or vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs served with a choice of rice or lo mein. Options include various fried rices and lo mein varieties. Condiment choices range from extra meats to vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Assorted steamed vegetables served with choice of side: various fried rices or lo mein options, and optional additional meats or extra vegetables.

Chicken or roast pork with mixed vegetables. Choice of side: various fried rices, lo mein options, or brown rice. Optional condiments include extra protein or vegetables.

Hot & spicy.

Chicken or beef with bean curd, served with choice of rice or lo mein. Option to add extra protein or vegetables. Variety of side dishes available.

Chicken or pork with string beans. Choice of rice or lo mein: white, pork, veg, onion, shrimp, beef, house special, brown. Optional extra protein or vegetables.

Scallops, shrimp, and crab meat sautéed with a medley of Chinese vegetables, typically includes broccoli and mushrooms, served in a delicate white sauce.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with stir-fried noodles and broccoli.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Boneless chicken, lightly breaded and deep-fried, served with a tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

S13. Thin beef slices, tangy orange or toasted sesame seed glaze. Please specify: hot & spicy or classic sesame.

Hot & spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and water chestnuts in a delicate egg white sauce.

Tender slices of beef sautéed with scallions, often accompanied by onions in a savory sauce, drawing from traditional Chinese culinary techniques.

Hot & spicy.

Wok su duck typically consists of roasted boneless duck sautéed with a mix of vegetables, served in a special brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of orange juice, typically a sweet and citrusy beverage, served in a convenient format.

A canned beverage offering the refreshing essence of ginger, typically enjoyed for its crisp and slightly spicy flavor.

The cold, refreshing, sparkling classic that America loves.

A 20oz serving of diet soda, offering a calorie-conscious alternative with the same effervescent satisfaction as its regular counterpart.

Refreshing homemade iced tea, perfect for a sunny day.

A crisp, refreshing taste you know and love with zero calories.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Natural spring water sourced from Poland Spring.

Carbonated soft drink with a refreshing cola flavor.

Lemon-lime soda with a crisp, refreshing taste in a 20oz bottle.