China Garden Menu

Tender beef slices with fresh broccoli in a savory sauce.

Stir-fried shrimp with broccoli and carrots in house brown sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crunchy vegetables, and a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Broccoli stir-fried in brown sauce, typically featuring a mix of tender broccoli florets cooked in a savory brown sauce.

Stir-fried medley of vegetables in a rich brown sauce.

Wok-fried rice typically includes diced onions, offering a simple yet satisfying dish.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy chicken pieces coated in a sweet and tangy sauce, served with broccoli florets.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Aromatic rice stir-fried with diced carrots, peas, onions, and cabbage, offering a medley of vibrant vegetables.

Mixed vegetable lunch special with two side choices from a range including various fried rice or lo mein options, and a second side of rolls, soups, or soft drinks. Optional extra toppings.

Chicken Lo Mein with choice of side: various fried rices or lo mein options, second side of rolls, soups, or canned drinks. Condiments include extra meat or vegetables.

Shrimp lo mein served with two side choices: variety of fried rice or lo mein options, and soup, roll, or canned drink. Optional extra meat or vegetables available.

Pork Lo Mein with two side choices. Options include various fried rices or lo mein and egg roll, soup, or canned drink. Additional meat or vegetables available.

Chicken or Pork with Broccoli served with two side choices: wide array of fried rice or lo mein options, plus a second side from rolls, soups or canned drinks. Additional protein/veg condiments available.

Beef with broccoli, paired with a selection from 14 side options including various fried rices and lo meins. Choose a second side from rolls, soups, or drinks. Optional extra toppings available.

Shrimp and broccoli with choice of rice or lo mein and a second side. Option for extra meat, shrimp, or vegetables on meal.

Sweet & Sour Chicken or Pork with options for white, pork, veg, onion, shrimp, beef, house fried rice or lo mein; brown rice. Includes pork, vegetable, shrimp roll, or soup; soft drinks. Extra protein or veg available.

Shrimp served with traditional lobster sauce. Choose from varieties of fried rice or lo mein, and a second side of rolls, soups, or canned drinks. Optional condiment additions available.

Chicken or pork mixed with vegetables. Choose from 14 side options ranging from various fried rices to lo meins and brown rice. Pair with one of ten 2nd sides including soups and rolls. Protein customization available.

Beef mixed with fresh vegetables. Choice of side from assorted fried rice or lo mein options, brown rice also available. Includes choice of second side like egg roll or soup. Optional extra toppings.

Shrimp with a medley of crisp vegetables. Choose from 14 first-side options including various fried rices and lo mein, or brown rice. Pair with a second side from 10 options. Condiment additions available.

Chicken or pork in savory black bean sauce. Choices: white, fried, brown rice, plain or meat lo mein; egg roll, soup, soda. Add-ons: extra meat, shrimp, or vegetables.

Chicken w. cashew nuts. Choice of rice or lo mein among 14 options, including house specials. Select an additional side, like soups or rolls, from 10 varieties. Condiment additions available.

Steak and onions with two side choices from a wide assortment including various fried rices or lo meins and an additional option of rolls, soups, or canned drinks. Condiment additions available.

Boneless spare ribs with choice of fried rice/lo mein/brown rice and one side. Options include various meats, vegetables, soups, rolls, or soda. Extra toppings available.

Moo Goo Gai Pan served with two side choices from a range of fried rices, lo mein, or brown rice, and a secondary option including rolls, soups, or canned drinks. Optional extra meat or vegetables available.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sesame chicken served with a choice of rice or lo mein from 14 options, and a second side from 10 selections including soups and rolls. Optional extra protein or vegetables available.

Hot & spicy.

Hot & spicy.

Asian-style omelette with choice of roast pork or chicken. Includes two sides: selection from various fried rices, lo mein, or brown rice, and options like rolls, soups, or canned drinks. Choose extra toppings.

Chicken or roast pork with string beans. Choice of protein. Includes two sides: selection of rice or lo mein and soup, roll, or canned drink. Optional extra toppings.

Shrimp and minced vegetables, encased in a crispy spring roll wrapper and deep-fried.

Thin, crispy shell filled with a mix of shredded vegetables, typically cabbage and carrots, deep-fried for a golden finish.

Minced shrimp and water chestnuts spread on toast, typically includes sesame seeds, then deep-fried.

Crispy wontons, typically filled with a mixture of ground meat and vegetables, served with a side of sweet and sour sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Served with a side of sweet and sour dipping sauce.

Boneless spare ribs, available in small or large sizes.

Bar-B-Q spare ribs, options of 5 or 10 pieces.

Beef skewered and glazed with a soy-based teriyaki sauce, typically served in four pieces.

Chicken skewered and marinated in a teriyaki sauce, typically includes a sweet and slightly salty glaze.

Pork dumplings, available fried or steamed, served in a set of 8.

Choice of vegetable-filled dumplings, available fried or steamed. Served in eights.

Eight dumplings with choice of chicken fried or steamed, served as appetizers.

Hot & spicy.

Crispy fried chicken wings, golden brown and seasoned, served in a set of four.

Breaded chicken nuggets, deep-fried, typically served in a portion of twelve pieces.

Four pieces of fish, lightly battered and deep-fried, typically served with a complementary dipping sauce.

Crispy, golden crinkle-cut potatoes fried to a perfect texture, offering a satisfying crunch with every bite.

Four whole chicken wings, deep-fried and coated in a sweet honey sauce.

Four chicken wings, deep-fried and then generously coated in a homemade barbecue sauce.

Hot & spicy.

Hot & spicy.

Golden-fried scallops, typically includes 12 pieces, prepared and lightly seasoned.

Imitation crab sticks, coated in breadcrumbs and deep-fried, served in a set of five pieces.

Sliced roast pork, available in small or large servings.

Five pieces of jumbo shrimp, deep-fried to achieve a golden crispness, often accompanied by a tangy dipping sauce.

Baby shrimp lightly battered and fried, typically accompanied by a sweet and sour sauce.

A shared appetizer featuring a variety of items such as egg rolls, spare ribs, chicken wings, shrimp toast, and typically includes beef teriyaki and fried shrimp.

Hand-crafted wontons, lightly pan-fried, typically includes a savory filling, served with a complementary sauce.

Thin, crispy dough typically includes a mix of vegetables, wrapped and deep-fried, served in a pair.

Chicken wings paired with choice of french fries or fried rice.

Chicken wings paired with fried rice, option of pork or chicken protein.

Chicken wings paired with choice of shrimp or beef fried rice.

Crispy chicken wings paired with house special fried rice, which typically includes a savory mix of chicken, vegetables, and eggs.

Egg drop soup, choice of pint or quart.

Wonton and egg ribbon in a savory broth. Available in pint or quart.

Chicken broth with choice of noodles or rice, available in pint or quart sizes.

Vegetable soup: Choice of pint or quart sizes, Chinese-style broth with mixed vegetables.

Silky bean curd combined with a medley of mixed vegetables in a savory broth.

Hot & spicy.

Chicken or Pork Yat Gaw Mein: Traditional soup with choice of protein, served with noodles.

A savory blend of chicken, pork, shrimp, and mixed vegetables served in a rich broth.

A savory blend of shrimp, scallops, and crab meat, typically includes vegetables, served in a rich broth.

Vegetable medley stirred into rice, offered in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Chicken fried rice with choice of pint or quart serving sizes.

Pork and vegetables stirred into rice, available in pint or quart sizes.

Shrimp tossed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

House special fried rice with a mixed assortment. Options for pint or quart servings.

Young Chow fried rice, mixed with assorted vegetables, meats, and egg, in a light soy sauce. Available in pint or quart sizes.

Chicken chop suey combines stir-fried chicken with bean sprouts, cabbage, and carrots, typically enveloped in a light sauce.

Stir-fried pork with a medley of vegetables including bean sprouts, cabbage, and onions in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, cabbage, celery, and carrots, typically includes a savory sauce.

Beef chop suey combines tender beef with bean sprouts, cabbage, and carrots, stir-fried in a savory sauce.

House special chop suey typically includes a stir-fry of chicken, shrimp, and pork along with a variety of vegetables, all tossed in a savory sauce.

Pork stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Chicken lo mein with size options: pint or quart.

Shrimp tangled in soft lo mein noodles. Options in pint or quart sizes.

House special lo mein with mixed meats and vegetables. Available in pint or quart sizes.

Soft, stir-fried noodles available in pint or quart sizes.

Beef strips tossed with lo mein noodles. Available in pint or quart sizes.

Pork Egg Foo Young consists of a Chinese-style omelet incorporating pork, eggs, and typically includes vegetables such as onion and bean sprouts, served with a savory gravy.

Chinese-style omelette combined with chicken and mixed vegetables, typically served with a savory gravy.

A Chinese-style omelette incorporating beef, typically accompanied by a blend of vegetables such as bean sprouts and onions, served with a savory brown gravy.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically served with a savory brown sauce.

A Chinese-style omelette filled with a hearty mix of shrimp, chicken, and roast pork, complemented by onions and bean sprouts.

Chicken, choice of flat or thin noodles.

Roast pork, choice of flat or thin noodles.

Beef with choice of chow fun (flat noodles) or chow mei fun (thin noodles).

Shrimp with choice of flat or thin noodles.

House special noodles, choice of flat or thin, featuring a blend of meat and vegetables.

Hot & spicy.

Deep-fried shrimp combined with pineapple, bell peppers, carrots, and onions, all tossed in a homemade sweet and sour sauce.

Assorted vegetables, available in pint or quart sizes.

Homemade bean curd prepared with mixed vegetables, typically including tofu fried and served in a savory brown sauce.

Hot & spicy.

Broccoli, snow peas, string bean.

Hot & spicy.

String beans prepared in a simple manner, focusing on the natural flavors of the vegetable.

Hot & spicy.

Crispy tofu cubes drizzled with a savory sauce and garnished with sesame seeds. Served with a side of steamed broccoli.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Roast pork with mixed vegetables, available in pint or quart sizes.

Roast pork and snow peas, typically sautéed with water chestnuts and carrots, served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables including bok choy, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Roasted pork served with mushrooms, often accompanied by carrots, bamboo shoots, and a variety of Chinese vegetables in a savory sauce.

Roasted pork drizzled with oyster sauce, often accompanied by select vegetables, reflecting a harmonious blend of savory and umami flavors.

Roast pork with string beans typically includes sliced pork and string beans, often stir-fried and served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes hoisin sauce, served with pancakes.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, carrots, mushrooms, bamboo shoots, and eggs, served with thin Mandarin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, accompanied by pancakes for wrapping.

Pepper steak paired with onions, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Sliced beef and snow peas stir-fried with bamboo shoots, carrots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Sliced beef stir-fried with a mix of Chinese vegetables including bok choy, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with peppers and tomatoes, typically served in a savory brown sauce.

Sliced beef sautéed with a rich oyster sauce, typically includes a mix of vegetables such as mushrooms, bamboo shoots, and water chestnuts.

Sliced beef sautéed with mushrooms, often accompanied by bamboo shoots and vegetables in a savory brown sauce.

Sliced beef with string beans, typically sautéed in a savory brown garlic sauce.

Sliced beef and bean curd in a savory sauce, typically includes green onions and spices.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken with mixed vegetables, available in pint or quart sizes.

Sliced chicken stir-fried with snow peas, carrots, water chestnuts, and bamboo shoots, typically served in a light white sauce.

Chicken stir-fried with green peppers, onions, and typically includes a savory black bean sauce.

White meat chicken stir-fried with a medley of Chinese vegetables, including bamboo shoots, water chestnuts, and mushrooms, served in a delicate white sauce.

Sliced chicken stir-fried with fresh peppers and tomatoes, typically includes a savory brown sauce.

Stir-fried chicken with green peppers and onions, typically mixed with a savory brown sauce.

Chicken stir-fried with a savory oyster sauce, typically accompanied by a mix of vegetables.

Chicken and string beans stir-fried in a savory garlic brown sauce.

Chicken and bean curd prepared together, typically featuring a blend of vegetables in a savory sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.

Fried boneless chicken, typically paired with a selection of Chinese vegetables and a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli in a savory sauce, served in pt or qt sizes.

Shrimp paired with assorted vegetables, available in pt. or qt. sizes.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, typically includes a savory black bean sauce.

Shrimp stir-fried with a selection of Chinese vegetables, typically including broccoli, carrots, and bamboo shoots in a light white sauce.

Shrimp stir-fried with bell peppers and onions, seasoned with black pepper.

Shrimp stir-fried with bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp sautéed with mushrooms, Chinese vegetables, bamboo shoots, water chestnuts, and carrots, all enveloped in a savory oyster sauce.

Shrimp stir-fried with string beans, commonly tossed in a savory brown garlic sauce.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot & spicy.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Steamed string bean, option of white or brown rice.

Steamed broccoli with choice of white or brown rice.

Steamed chicken paired with broccoli. Options include white or brown rice.

Steamed chicken paired with mixed vegetables. Options include either white or brown rice.

Steamed shrimp and broccoli served with choice of white or brown rice.

Steamed shrimp paired with mixed vegetables. Served with choice of white or brown rice.

Brown rice, available in small or large sizes.

Noodles stir-fried, typically includes a mix of vegetables.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Spicy, homemade chili oil infused with a blend of herbs and spices, serving as a piquant addition to dishes.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and mushrooms, typically served with pork fried rice and an egg roll.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp with lobster sauce typically includes jumbo shrimp in a white sauce, often accompanied by minced pork and garnished with scallions and egg.

Spare ribs marinated in a traditional barbecue sauce, then slow-roasted to achieve a tender texture.

Sweet & Sour Chicken or Pork served with choice of protein.

Pork or chicken Egg Foo Young; Asian-style omelette with choice of protein. Served with rice.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and mixed vegetables in a delicate white sauce.

Roast pork or chicken with lo mein noodles, served with choice of protein.

Broccoli with choice of chicken or roast pork.

Sliced beef and broccoli stir-fried, typically includes a brown sauce.

Shrimp and broccoli sautéed together, typically served with pork fried rice and an egg roll.

Crispy chicken pieces coated in a sweet sesame sauce, served with stir-fried noodles, broccoli, and carrots.

Diced chicken sautéed with cashew nuts, water chestnuts, and bamboo shoots, typically includes a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes mixed vegetables in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender boneless spare ribs glazed in a rich, savory sauce, served with a side of fluffy white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Stir-fried assortment of seasonal vegetables typically includes broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Hot & spicy.

Mixed vegetables with your choice of chicken or roast pork.

Chicken or beef paired with soft bean curd, served in a savory sauce. Option to choose protein.

Chicken or pork paired with string beans. Option to choose between chicken or pork.

Scallops, shrimp, and crab meat sautéed with a medley of Chinese vegetables, typically served in a delicate white sauce.

Hot & spicy.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, and served with stir-fried noodles and broccoli.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Breaded chicken breast, deep-fried and served with a tangy, specially prepared lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Orange or sesame beef, hot & spicy option available, chef's special.

Hot & spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and water chestnuts, enveloped in a delicate egg white sauce.

Tender beef sautéed with scallions, typically includes onions in a savory sauce.

Hot & spicy.

Roasted boneless duck typically includes mixed vegetables, sautéed in a special brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef sauteed with fresh broccoli

Succulent Shrimp and Fresh Broccoli

Stir-fried broccoli florets in a savory brown sauce.

Stir-fried medley of vegetables in a rich brown sauce.

Stir-fried lo mein noodles with shredded chicken, cabbage, carrots, onions, and celery in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory fried rice tossed with fresh garden vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, served with broccoli.

Breaded chicken chunks deep-fried and tossed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Lightly battered and deep-fried chicken wings, typically seasoned or coated in a variety of sauces.

Shrimp and vegetables, typically cabbage, wrapped in a thin, crispy dough and deep-fried.

Thin, crispy wrapper filled with a mix of vegetables, typically cabbage and carrots, rolled and fried.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried until crisp.

Crispy wontons, typically filled with a mixture of minced pork and spices, served in a portion of twelve.

Golden fried wontons filled with crab meat and cream cheese, served with sweet and sour dipping sauce.

Boneless spare ribs, available in small or large.

Spare ribs with options of 5 or 10 pieces, served in bar-b-q style.

Beef skewers marinated in a traditional teriyaki sauce, typically includes tender slices of beef.

Chicken skewers, known as Yakitori, are marinated in a teriyaki sauce, offering a blend of sweet and savory flavors.

Pork dumplings, choice of steamed or fried, served in a set of 8.

Vegetable dumplings, choice of fried or steamed, served in a set of 8.

Chicken dumplings, choice of fried or steamed, served in sets of 8.

Hot & spicy.

Crispy fried chicken wings, golden-brown and seasoned, served in a portion of four.

Breaded chicken nuggets, deep-fried, typically served as a 12-piece portion.

Four pieces of fish, lightly battered and deep-fried until golden, typically includes a blend of Chinese seasonings.

Crispy, golden crinkle-cut fries, lightly salted for a satisfying crunch.

Four chicken wings, deep-fried and coated with a honey glaze.

Four chicken wings, deep-fried and coated in a homemade BBQ sauce.

Hot & spicy.

Hot & spicy.

Golden-fried scallops, served in a portion of 12 pieces, typically seasoned before frying to enhance their natural flavors.

Imitation crab sticks, coated in breadcrumbs, and deep-fried, served as five pieces.

Sliced roast pork, available in small or large.

Five jumbo shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Baby shrimp lightly battered and fried, typically served with a dipping sauce.

A pu pu platter for 2 typically includes a variety of appetizers such as egg rolls, chicken wings, spare ribs, fried shrimp, and shrimp toast, served in pairs for sharing.

Pan-fried wontons, delicately crisped and typically filled with a savory pork mixture.

Crispy spring rolls, typically filled with a mix of vegetables, wrapped in a thin, delicate wrapper. Served in a pair.

Crispy chicken wings with choice of french fries or fried rice.

Chicken wings served with choice of pork or chicken fried rice.

Chicken wings served with choice of shrimp or beef fried rice.

Chicken wings accompanied by house special fried rice, which typically includes a mix of chicken, vegetables, and eggs, stir-fried together.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Combination of silky egg drop soup with savory wontons. Available in pint or quart sizes.

Chicken noodle or rice soup available in pint or quart sizes. Choose between noodle or rice base with tender chicken pieces.

Vegetable soup: Choice of pint or quart sizes, Chinese-style broth with mixed vegetables.

Silky bean curd combined with a variety of mixed vegetables in a clear, savory broth.

Hot & spicy.

Chicken or Pork Yat Gaw Mein: Select from chicken or pork, served in a savory broth with noodles.

Chicken, pork, shrimp, and a variety of mixed vegetables come together in a savory broth to create this house special soup.

Seafood soup combines shrimp, scallops, crab meat, and mixed vegetables in a savory broth.

Vegetable fried rice, available in pint or quart sizes.

Pork bits, mixed vegetables, soy sauce; served in pint or quart sizes.

Chicken, peas, carrots, onions, and eggs, available in pint or quart sizes.

Beef Fried Rice: Choice of pint or quart. Contains stir-fried beef mixed with rice and vegetables.

Shrimp fried rice, available in pint or quart sizes.

House special fried rice with mixed meats and vegetables. Available in pint or quart sizes.

Young Chow Fried Rice: Combines egg, shrimp, and various meats. Available in pint or quart sizes.

Chicken chop suey typically includes tender chicken pieces stir-fried with a medley of vegetables like cabbage, bean sprouts, and celery, served in a savory sauce.

Stir-fried pork combined with a medley of vegetables such as bean sprouts, cabbage, and carrots in a savory sauce.

Shrimp stir-fried with a mix of bean sprouts, carrots, onions, and cabbage, typically in a light, savory sauce.

Stir-fried beef with bean sprouts, cabbage, and a mix of vegetables, typically served in a savory sauce.

House special chop suey combines shrimp, chicken, pork, and a variety of vegetables, all sautéed together in a savory sauce.

Pork stir-fried with soft noodles; available in pint or quart sizes.

Chicken lo mein with options for pint or quart sizes.

Beef lo mein with options for pint or quart sizes.

Shrimp, stir-fried with noodles. Size options: pint or quart.

House special lo mein with a selection of pint or quart sizes.

Soft lo mein noodles, served plain. Available in pint or quart sizes.

A Chinese-style omelet filled with pork, bean sprouts, cabbage, and onions, typically served with a savory gravy.

A Chinese-style omelette combining eggs, chicken, and a mix of traditional vegetables, typically served with a savory gravy.

A Chinese-style omelette filled with tender beef and mixed vegetables, typically includes cabbage and bean sprouts.

Chinese-style omelette filled with shrimp, commonly accompanied by mixed vegetables such as bean sprouts and onions, served with a savory gravy.

House special egg foo young combines shrimp, chicken, and roast pork, pan-fried with eggs and a mix of traditional Chinese vegetables, served in a savory brown sauce.

Chicken, chow fun with flat noodles or chow mei fun with thin noodles.

Roast pork with choice of flat (chow fun) or thin (chow mei fun) noodles.

Beef with choice of chow fun or chow mei fun noodles.

Shrimp with choice of flat or thin noodles in a classic stir-fry.

House special flat or thin noodles with a mix of meat and vegetables. Options include chow fun or chow mei fun.

Hot & spicy.

Deep-fried shrimp accompanied by pineapple, bell peppers, carrots, and onions, all enveloped in a tangy sweet and sour sauce.

Assorted seasonal vegetables, available in pint or quart sizes.

Homemade bean curd typically includes fried tofu with a variety of mixed vegetables, served in a savory brown sauce.

Hot & spicy.

Broccoli, snow peas, string bean.

Hot & spicy.

String beans prepared in a simple, straightforward manner without additional seasonings or ingredients.

Hot & spicy.

Hot & spicy.

Crispy tofu cubes glazed with savory sauce, topped with sesame seeds, served with steamed broccoli.

Hot & spicy.

Hot & spicy.

Roast pork paired with mixed vegetables. Available in pint or quart sizes.

Roast pork and snow peas, typically sautéed together, served in a savory brown sauce.

Roast pork sautéed with a medley of Chinese vegetables such as bok choy, carrots, and water chestnuts, typically served in a savory brown sauce.

Sliced roast pork paired with mushrooms, often accompanied by carrots, bamboo shoots, and various Chinese vegetables in a savory brown sauce.

Roasted pork served in a savory oyster sauce, typically includes a blend of vegetables to complement the dish.

Hot & spicy.

Slice pork with string beans, typically stir-fried and tossed in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Pepper steak and onion, available in pint or quart sizes.

Sliced beef stir-fried with a medley of Chinese vegetables including bok choy, bamboo shoots, carrots, and water chestnuts, served in a traditional brown sauce.

Beef with assorted fresh vegetables, available in pint or quart sizes.

Sliced beef stir-fried with snow peas and typically includes carrots and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, enveloped in a traditional black bean sauce.

Beef with pepper and tomato typically includes tender slices of beef stir-fried with fresh peppers and tomatoes in a savory brown sauce.

Sliced beef sautéed with a selection of vegetables, typically including mushrooms, bamboo shoots, and snow peas, all brought together in a rich oyster sauce.

Sliced beef sautéed with mushrooms, typically includes bamboo shoots and carrots in a savory brown sauce.

Sliced beef and string beans stir-fried in a savory brown garlic sauce.

Sliced beef and bean curd in a savory sauce, typically includes green onions.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken stir-fried with snow peas, carrots, bamboo shoots, and water chestnuts in a light sauce.

Sliced chicken sautéed with onions and green peppers, enveloped in a rich black bean sauce.

White meat chicken sautéed with a medley of Chinese vegetables, including bamboo shoots, water chestnuts, and mushrooms, in a traditional white sauce.

Sliced chicken cooked with peppers and tomatoes, typically in a savory garlic and black bean sauce.

Chicken stir-fried with pepper and onion, mixed in a savory brown sauce.

Chicken stir-fried with a savory oyster sauce, typically including a variety of vegetables.

Chicken and string beans stir-fried together, typically in a savory garlic brown sauce.

Chicken with bean curd typically includes soft tofu and chicken in a savory sauce, often accompanied by select vegetables.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced chicken stir-fried with mushrooms, snow peas, bamboo shoots, and carrots, typically includes a light and savory white sauce.

Fried boneless chicken, typically accompanied by a selection of Chinese vegetables and served with a brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp paired with mixed vegetables, available in pt or qt sizes.

Stir-fried shrimp with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Shrimp stir-fried with bell peppers, onions, and carrots, served in a traditional black bean sauce.

Shrimp stir-fried with a variety of Chinese vegetables, often including bok choy, carrots, and bamboo shoots in a light sauce.

Shrimp stir-fried with bell peppers and onions, seasoned with black pepper.

Shrimp stir-fried with fresh bell peppers and tomatoes, typically includes a savory tomato-based sauce.

Shrimp sautéed with mushrooms, Chinese vegetables, water chestnuts, bamboo shoots, and carrots, all enveloped in a rich oyster sauce.

Shrimp sautéed with mushrooms, typically served in a savory brown sauce.

Shrimp and string beans stir-fried in a special brown garlic sauce.

Shrimp stir-fried with cashew nuts, celery, water chestnuts, and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Scallops stir-fried with an assortment of vegetables, typically including broccoli, carrots, mushrooms, and zucchini in a light sauce.

Hot & spicy.

Steamed string beans, option of white or brown rice.

Steamed broccoli, served with choice of white or brown rice.

Steamed chicken paired with broccoli. Served with a choice of white or brown rice.

Steamed chicken accompanied by a medley of vegetables. Choice of white or brown rice.

Steamed shrimp paired with fresh broccoli. Served with a choice of white or brown rice.

Steamed shrimp paired with mixed vegetables, served with a choice of white or brown rice.

Brown rice, offered in small or large sizes.

Fried noodles typically include crispy, stir-fried noodles often accompanied by a mix of vegetables such as peas and carrots, seasoned with soy sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.

Spicy chili oil infused with a blend of herbs and spices, serving as a fiery addition to dishes.

Shrimp lo mein served with choice of rice or lo mein sides, including house special options. Optional extras: pork, chicken, beef, jumbo or baby shrimp, vegetables.

Shrimp with mixed vegetables. Choice of side: various fried rices, lo mein options, or brown rice. Add-ons include extra pork, chicken, beef, shrimp, or vegetables.

Pepper steak served with choice of rice or lo mein; options include white, fried, or brown rice, and several meat or veggie additions available.

Shrimp in lobster sauce with choice of fried or brown rice, lo mein varieties. Options for added protein or vegetables.

Bar-B-Q spare ribs; includes choice of rice or lo mein - multiple varieties, and option for added pork, chicken, beef, jumbo or baby shrimp, or vegetables.

Sweet and Sour Chicken or Pork with choice of side: various fried rice or lo mein options, brown rice available. Add extra protein or vegetables as desired.

Asian-style omelette with choice of pork or chicken. Served with a side option from rice varieties or lo mein. Optional extra meat or vegetables available.

Beef with Chinese vegetables. Choice of 14 sides including various fried rices and lo mein options. Condiment additions range from extra meats to vegetables.

Moo Goo Gai Pan served with choice of rice or lo mein, options include vegetable, pork, beef, shrimp, or house special. Condiment additions available, including extra meats or vegetables.

Roast pork served with lo mein. Options include: various fried rice or lo mein choices, brown rice. Protein choices: chicken, roast pork. Condiments: extra meat, shrimp, or vegetables available.

Chicken or roast pork served with broccoli. Choice of rice or lo mein, including options like shrimp or beef. Optional extra protein or vegetables available.

Succulent beef paired with fresh broccoli. Choice of side: variety of fried rice or lo mein, brown or white rice. Option to add extra pork, chicken, beef, shrimp, or vegetables.

Shrimp with broccoli, choice of rice or lo mein from 14 options, additional protein or vegetables available.

Sesame chicken served with choice of rice or lo mein, including white, pork, veg, onion, shrimp, beef, house special, or brown rice. Optional extra meat, jumbo/baby shrimp, or veg condiments.

Chicken with cashew nuts, served with choice of rice or lo mein. Options include various protein and vegetable additions.

Shrimp with cashew nuts, choice of rice or lo mein from 14 options, condiments include pork, chicken, beef, jumbo shrimp, baby shrimp, or vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Boneless spare ribs served with a choice of rice or lo mein. Options include various fried rices and lo mein varieties. Condiment choices range from extra meats to vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Assorted steamed vegetables served with choice of side: various fried rices or lo mein options, and optional additional meats or extra vegetables.

Chicken or roast pork with mixed vegetables. Choice of side: various fried rices, lo mein options, or brown rice. Optional condiments include extra protein or vegetables.

Hot & spicy.

Chicken or beef with bean curd, served with choice of rice or lo mein. Option to add extra protein or vegetables. Variety of side dishes available.

Chicken or pork with string beans. Choice of rice or lo mein: white, pork, veg, onion, shrimp, beef, house special, brown. Optional extra protein or vegetables.

Scallops, shrimp, and crab meat sautéed with a medley of Chinese vegetables, typically includes broccoli and mushrooms, served in a delicate white sauce.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, served with stir-fried noodles and broccoli.

Shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Boneless chicken, lightly breaded and deep-fried, served with a tangy lemon sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

S13. Thin beef slices, tangy orange or toasted sesame seed glaze. Please specify: hot & spicy or classic sesame.

Hot & spicy.

Jumbo shrimp sautéed with broccoli, mushrooms, and water chestnuts in a delicate egg white sauce.

Tender slices of beef sautéed with scallions, often accompanied by onions in a savory sauce, drawing from traditional Chinese culinary techniques.

Hot & spicy.

Wok su duck typically consists of roasted boneless duck sautéed with a mix of vegetables, served in a special brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of orange juice, typically a sweet and citrusy beverage, served in a convenient format.

A canned beverage offering the refreshing essence of ginger, typically enjoyed for its crisp and slightly spicy flavor.

The cold, refreshing, sparkling classic that America loves.

A 20oz serving of diet soda, offering a calorie-conscious alternative with the same effervescent satisfaction as its regular counterpart.

Refreshing homemade iced tea, perfect for a sunny day.

A crisp, refreshing taste you know and love with zero calories.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

Natural spring water sourced from Poland Spring.

Carbonated soft drink with a refreshing cola flavor.

Lemon-lime soda with a crisp, refreshing taste in a 20oz bottle.