China Garden Menu

Crispy fried chicken wings, seasoned and cooked to a golden brown. Eight pieces per serving.

Delicate steamed dumplings filled with seasoned meat and vegetables, offering a soft and savory bite.

Hot & Spicy.

Chicken balls, deep-fried and served with a blend of pineapple, onions, and bell peppers in a sweet and sour sauce, accompanied by white rice.

Tender shrimp, fluffy rice, peas, and diced carrots stir-fried together.

Hot & Spicy.

Hot & spicy.

Whisked eggs gently poured into a simmering broth, typically accompanied by fried noodles on the side.

A pint of clear broth with handcrafted wontons, typically filled with a blend of minced pork and shrimp, accompanied by select vegetables.

Whole shrimp typically wrapped in a spring roll wrapper, often accompanied by vegetables and served with a dipping sauce.

Deep-fried spring rolls, typically includes a mix of vegetables and sometimes meat, wrapped in a crispy shell.

Potatoes cut into sticks and fried, typically includes a light seasoning.

Large portion of thinly sliced potatoes, deep-fried until golden and lightly seasoned.

Deep-fried wontons, typically filled with a mixture of ground pork, encased in a crispy wonton wrapper. Served in a portion of eight pieces.

Crispy fried chicken wings, seasoned and cooked to a golden brown. Eight pieces per serving.

Eight chicken wings, deep-fried and coated in a sweet honey sauce.

Chicken wings braised in a savory sauce, typically includes a blend of herbs and spices.

Hot & Spicy.

Delicate steamed dumplings filled with seasoned meat and vegetables, offering a soft and savory bite.

Eight pieces of dumplings, typically filled with a mix of meats and vegetables, deep-fried to achieve a golden, crispy exterior.

Beef skewered and typically marinated in a savory sauce, served as four pieces per order.

Spare ribs marinated in a traditional Asian BBQ sauce, then grilled to achieve a smoky flavor.

Spare ribs marinated in a special Asian BBQ sauce, then grilled to highlight their natural richness and tenderness.

Chicken skewered and cooked, typically marinated in a special sauce. Served as four skewers per order.

Boneless spare ribs, typically marinated in a savory Asian BBQ sauce, then roasted to achieve a tender texture.

Boneless spare ribs, typically marinated and cooked with a blend of sauces, offering a tender and savory taste.

Crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Ten pieces of dough, deep-fried and typically sprinkled with sugar.

Twelve pieces of scallops, lightly battered and fried, typically served with a tangy dipping sauce.

Whisked eggs gently poured into a simmering broth, typically accompanied by fried noodles on the side.

Sliced chicken and rice come together in a clear broth, typically garnished with scallions and carrots.

Chicken strips with fried noodles in a savory clear chicken broth, typically includes green onions and cilantro.

Wonton egg drop mix soup combines delicately seasoned pork wontons with a silky egg ribbon in a clear, savory broth.

Hot & Spicy.

Vegetable soup with fried noodles typically includes a medley of fresh vegetables in a clear broth, accompanied by crispy fried noodles.

Wispy, beaten eggs in a savory broth, typically includes scallions and served with fried noodles.

A quart serving of soup with chicken, rice, and typically includes vegetables, simmered in a savory broth.

Sliced chicken and fried noodles served in a savory broth, typically includes vegetables such as carrots and bean sprouts.

A quart-sized serving combining silky egg drop soup with delicate wontons, typically featuring a light, savory broth.

Hot & Spicy.

A quart-sized serving of clear broth soup, featuring an assortment of vegetables and topped with crispy fried noodles.

Subgum wonton soup typically includes a mix of chicken, shrimp, pork, and assorted vegetables, accompanied by wontons in a clear chicken broth.

Seafood vegetable soup typically includes a savory broth filled with mixed seafood such as shrimp and scallops, accompanied by a variety of vegetables and fried noodles.

Housemade broth with chicken, shrimp, vegetables, and crispy rice, typically includes carrots, peas, and mushrooms.

Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, typically seasoned with soy sauce.

Savory fried rice with tender roast pork pieces.

Tender chicken pieces with seasoned rice, mixed with peas, carrots, and onions.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Tender shrimp, fluffy rice, peas, and diced carrots stir-fried together.

House special fried rice typically includes a savory mix of chicken, pork, and shrimp, stir-fried with eggs, peas, carrots, and onions.

Stir-fried rice mixed with a variety of vegetables including broccoli, carrots, peas, and onions, seasoned with soy sauce.

Roast pork pieces stir-fried with seasoned rice, featuring a blend of savory flavors and tender textures.

Tender chicken slices mixed with seasoned fried rice, featuring peas, diced carrots, and onions.

Stir-fried rice with beef, peas, carrots, and egg, complemented by onions and soy sauce.

Tender shrimp mixed with stir-fried rice, carrots, peas, and savory seasonings.

House special fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and green onions, typically seasoned with soy sauce.

Soft noodles stir-fried with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and cabbage in a savory sauce.

Soft noodles stir-fried with roast pork, typically includes a mix of vegetables such as celery, carrots, and green onions.

Stir-fried soft noodles with sliced chicken and a mix of traditional vegetables.

Stir-fried soft wheat noodles with slices of beef, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Tender shrimp stir-fried with soft lo mein noodles, mixed with carrots, onions, and green beans.

Soft noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of Chinese vegetables.

Stir-fried soft noodles with a variety of vegetables, typically seasoned with a signature sauce.

Stir-fried soft noodles with roast pork, typically includes celery, carrots, and green onions.

Stir-fried soft noodles with chicken and a mix of traditional vegetables, seasoned in a savory sauce.

Stir-fried soft noodles with sliced beef, typically includes cabbage, carrots, onions, and bean sprouts.

Tender shrimp, soft Chinese noodles, stir-fried with crisp vegetables including carrots, onions, and green beans.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with roast pork, typically includes cabbage, carrots, and egg.

Stir-fried thin rice noodles with chicken, typically includes cabbage, carrots, and egg.

Rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with beef, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with chicken, pork, and shrimp, accompanied by a selection of vegetables and egg.

Hot & Spicy.

Roast pork with Chinese vegetables typically includes sliced roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce, served over white rice.

Sliced roast pork combined with mushrooms, typically sautéed together in a savory brown sauce, served over white rice.

Sliced roast pork sautéed with snow peas and water chestnuts in a savory brown sauce, served over white rice.

Sliced roast pork sautéed with a medley of Chinese vegetables, typically includes broccoli, carrots, and snow peas, served in a savory brown sauce.

Sliced roast pork stir-fried with mushrooms, typically includes a savory brown sauce, served over white rice.

Sliced roast pork and snow peas, typically sautéed together with water chestnuts in a savory brown sauce, served over white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and broccoli stir-fried in a savory brown sauce, served with white rice.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like water chestnuts and celery, served in a brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Sliced chicken stir-fried with crisp snow peas, typically includes a light sauce.

Sliced chicken stir-fried with a variety of vegetables, typically served over white rice.

Hot & Spicy.

Hot & Spicy.

Sliced chicken and broccoli stir-fried in a savory brown sauce, served with white rice.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, celery, and carrots in a savory brown sauce. Served with white rice.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, served in a delicate white sauce with white rice.

Sliced chicken stir-fried with crisp snow peas, often accompanied by bamboo shoots and carrots in a light sauce.

Chicken stir-fried with a variety of vegetables, served with white rice.

Hot & Spicy.

Hot & Spicy.

Crispy battered chicken breast, typically includes a tangy and sweet lemon sauce. Served with white rice.

Hot & Spicy.

Hot & Spicy.

Breaded chicken, deep-fried and served with a savory almond gravy, typically includes a side of white rice.

Hot & Spicy.

Grilled chicken, typically served with a sweet and savory teriyaki sauce, over white rice. Sesame seeds may be sprinkled on top for added texture.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced beef sautéed with a medley of Chinese vegetables, including baby corn and bamboo shoots, in a traditional brown sauce. Served with white rice.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce, served over white rice.

Sliced tender beef stir-fried with snow peas and a mix of bamboo shoots and water chestnuts, served with white rice.

Sliced beef stir-fried with onions and green peppers, served in a savory brown sauce over white rice.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts, served over white rice in a light brown sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including bamboo shoots, water chestnuts, and seasonal greens, served in a savory brown sauce with white rice.

Beef stir-fried with mushrooms, typically includes a savory sauce, served over white rice.

Sliced beef and snow peas, typically accompanied by bamboo shoots and water chestnuts, served in a savory brown sauce.

Stir-fried steak with green peppers and onions, typically includes a savory brown sauce, served over white rice.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and water chestnuts, served in a rich brown sauce with white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms, in a savory sauce. With white rice.

Shrimp with lobster sauce typically includes shrimp cooked with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Shrimp sautéed with snow peas and water chestnuts, served with white rice in a light, savory sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as water chestnuts, celery, and carrots, served with white rice.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, served over white rice.

Hot & Spicy.

Hot & Spicy.

Shrimp stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots, served in a light sauce with white rice.

Shrimp with lobster sauce typically includes shrimp sautéed with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Shrimp sautéed with snow peas and water chestnuts, typically served in a delicate white sauce with white rice.

Shrimp stir-fried with cashew nuts, typically includes water chestnuts, celery, and carrots, served with white rice.

Sautéed shrimp with broccoli, carrots, celery, and other seasonal vegetables, served over white rice in a light sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot and spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Broccoli sautéed with garlic, typically served over white rice.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Chinese-style omelet made with roast pork, mixed vegetables, and eggs, served with white rice and topped with a savory gravy.

A Chinese-style omelet with chicken, mixed vegetables, and eggs, served with a savory brown sauce and accompanied by white rice.

A Chinese-style omelet combining eggs, beef, and assorted vegetables, served with a savory gravy.

A Chinese-style omelet filled with shrimp and mixed vegetables, served with a savory brown gravy and accompanied by white rice.

Egg Foo Young crafted with chicken, beef, and shrimp, combined with a mix of vegetables and eggs, served with a savory gravy.

Lightly battered pork, pineapple, onions, and bell peppers in a sweet and sour sauce, served with white rice.

Lightly battered pork, bell peppers, onions, and pineapple, all tossed in a tangy sweet and sour sauce, served over white rice.

Shredded pork stir-fried with cabbage, mushrooms, and eggs, typically served with thin mandarin pancakes and hoisin sauce.

Shredded chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, served with four thin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, eggs, and scallions, wrapped in thin mandarin pancakes, typically includes plum sauce.

Shrimp sautéed with eggs, cabbage, and mushrooms, wrapped in thin pancakes, typically includes hoisin sauce for dipping.

Chicken egg foo young served with rice choice: either egg roll & fried rice or white rice.

Asian-style omelette with shrimp, served with a choice of egg roll & fried rice or white rice.

Sliced steak and onions stir-fried with bell peppers in a savory brown sauce.

Tender chicken breast stir-fried with a medley of vegetables, served in a savory brown sauce and garnished with roasted cashew nuts.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots, typically includes a light white sauce.

Marinated spare ribs, typically includes a savory barbecue sauce, slow-cooked to enhance flavor and tenderness.

Shrimp simmered with peas, carrots, and mushrooms in a savory egg and lobster sauce.

Deep fried pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a classic sweet and sour sauce.

Battered chicken balls served with a homemade sweet and sour sauce, typically including pineapple and bell peppers.

Sliced beef and broccoli, typically includes carrots and onions, stir-fried in a savory brown sauce.

Tender chicken and fresh broccoli in a savory brown sauce, typically accompanied by fried rice and an egg roll.

Tender shrimp stir-fried with fresh broccoli and sliced carrots in a savory sauce.

Egg noodles stir-fried with roast pork, typically includes celery, carrots, and onions in a savory sauce.

Lo Mein with chicken combines soft noodles and vegetables, typically prepared with Asian flavors.

Hot and spicy.

Hot and spicy.

Hot & Spicy.

Boneless spare ribs, typically prepared by slow-roasting and then glazing with a sweet barbecue sauce.

Tender chicken stir-fried with a colorful assortment of vegetables, typically includes broccoli, carrots, and bell peppers.

Beef with mixed vegetables typically consists of tender slices of beef stir-fried with a variety of vegetables such as broccoli, carrots, and bell peppers.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A medley of seasonal vegetables, gently stir-fried to preserve their natural flavors and textures.

Hot & spicy.

Hot & Spicy.

Hot & Spicy.

Tender chicken pieces coated in a tangy orange sauce, paired with fried rice mixed with peas, carrots, and onions.

Stir-fried noodles with shrimp, carrots, onions, and green onions.

Hot and spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

A combination of shrimp, chicken and beef sauteed in garlic sauce with steamed broccoli. Hot & Spicy.

Chunks of unshelled lobster meat sauteed with seasonal vegetbale and batter fried chicken.

Jumbo shrimp, sliced pork, beef, chicken and vegetable mixed with tractional brown sauce.

Lobster meat,roast pork shrimp,scallop, chicken and beef sauteed with broccoli served in our chef's special sauce.

A variety of seafood with snow peas, broccoli mushroom and water chestnuts.

Fried chunk tender beef or chicken sauteed in orange flavor sauce. Hot & Spicy.

Chicken beef and jumbo shrimp with mixed vegetable sauteed in hot and spicy sauce. Hot & Spicy.

Beef and scallops with mixed vegetable in a brown sauce.

Sauteed shrimp,chicken, beef roast pork, scallops and mixed vegetable in house brown sauce.

Chicken, beef and jumbo shrimp with Broccoli, sauteed.

Fluffy and tender steamed white rice, served in a generous quart portion.

Stir-fried noodles typically include a mix of vegetables and are seasoned with soy sauce.

Fortune-telling treats revealing five mysterious messages designed to delight and inspire.