China Garden Menu

Mixed vegetable medley served with choice of egg drop, wonton, or hot & sour soup. Includes side option of fried rice, steamed rice, or lo mein.

Chicken, pork, beef, or shrimp.

Beef with vibrant mixed vegetables. Includes choice of soup: egg drop, wonton, or hot & sour. Side of fried rice, steamed rice, or lo mein.

Shrimp with an assortment of fresh vegetables. Choose from egg drop, wonton, or hot & sour soup. Options for side include fried rice, steamed rice, or lo mein.

Chicken with Mixed Vegetables - Served with choice of egg drop, wonton, or hot & sour soup. Option of fried rice, steamed rice, or lo mein on the side.

Chicken, pork, beef or shrimp.

Roast pork, Chinese vegetables. Choice of egg drop, wonton, or hot & sour soup. Options include fried rice, steamed rice, or lo mein as a side.

Sweet & sour pork with a choice of egg drop, wonton, or hot & sour soup. Served with fried rice, steamed rice, or lo mein.

Boneless spare ribs, choice of egg drop, wonton, or hot & sour soup, and option of fried rice, steamed rice, or lo mein.

Moo Goo Gai Pan served with choice of soup (egg drop, wonton, or hot & sour) and side (fried rice, steamed rice, or lo mein). Light, savory chicken and mushroom dish.

Sweet and sour chicken balls, accompanied by a choice of egg drop, wonton, or hot and sour soup. Select from fried rice, steamed rice, or lo mein as a side.

Chicken and broccoli accompanied by a choice of egg drop, wonton, or hot and sour soup. Option for fried rice, steamed rice, or lo mein on the side.

Chicken with cashew nuts. Comes with a choice of egg drop soup, wonton soup, or hot & sour soup. Side options include fried rice, steamed rice, or lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tender diced chicken in a special sauce with sesame seed.

Hot and spicy.

Hot and spicy.

Pepper steak with onion, served with choice of egg drop, wonton, or hot & sour soup. Choose from fried rice, steamed rice, or lo mein on the side.

Beef and broccoli served with a choice of egg drop, wonton, or hot & sour soup and fried, steamed rice, or lo mein as side.

Hot and spicy.

Hot and spicy.

Shrimp in a savory lobster sauce. Comes with choice of egg drop, wonton, or hot & sour soup. Select fried rice, steamed rice, or lo mein as side.

Hot and spicy.

Shrimp and broccoli. Options include soup choice: egg drop, wonton, or hot & sour (spicy); side choice: fried rice, steamed rice, or lo mein.

Hot and spicy.

Shrimp and cashew nuts paired with choice of egg drop, wonton, or hot & sour soup. Includes fried rice, steamed rice, or lo mein side.

Hot and spicy.

Hot and spicy.

Chunk of golden fried chicken smothered with special sauce.

Mushroom chicken, served with your choice of egg drop, wonton, or hot & sour soup. Select fried rice, steamed rice, or lo mein as a side.

Hot and spicy.

Hot and spicy.

Shrimp, wrapped in a crispy egg roll shell, typically includes a mix of vegetables.

Crispy dough enveloping a savory mix of minced vegetables, typically served as a traditional Shanghai-style appetizer.

Crispy egg roll filled with a mix of vegetables, typically includes cabbage, carrot, and celery.

Crispy fried wontons filled with minced chicken, typically served with a sweet and sour sauce.

Eight dumplings, choice of fried or steamed, served with dipping sauce.

Spare ribs smothered in BBQ sauce. Available in 4 or 8 pieces.

Tender boneless spare ribs in two sizes.

Two fantail shrimp, lightly battered and fried, typically served with a dipping sauce.

Cold noodles tossed in a sesame sauce, typically includes cucumber and carrot strips for a refreshing contrast.

Beef skewers, typically marinated in a teriyaki sauce, served in a set of four.

Four pieces of chicken, grilled and glazed with a soy-based teriyaki sauce.

Deep-fried dough, typically served as a sweet treat, drawing from traditional Chinese cuisine.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with sweet and sour dipping sauce.

Fried shrimp, lightly breaded and deep-fried until golden.

For two. 2 spring roll, 2 spare ribs, 2 beef teriyaki, 2 crab rangoon, 2 fried wonton, 2 fantail shrimp.

Hot and spicy. New!

Silky egg ribbons in a comforting broth. Available in pint or quart sizes.

Hot and spicy.

Vegetable and tofu soup, offered in pint or quart sizes.

House special soup typically includes a blend of chicken, pork, and shrimp, accompanied by a variety of mixed vegetables in a savory broth.

Vegetable fried rice available in pint or quart sizes, mixed with assorted fresh veggies.

Roast pork, mixed vegetables, and eggs in fried rice. Available in pint or quart sizes.

Chicken fried rice available in pint or quart sizes.

Beef fried rice, choice of pint or quart size.

Shrimp fried rice available in pint or quart sizes.

House special fried rice with a selection of pint or quart sizes.

Roast pork and soft noodles with options for pint or quart sizes.

Chicken lo mein with options for pint or quart servings.

Beef Lo Mein: Savory beef, stir-fried with noodles. Available in pint or quart sizes.

Shrimp interlaced with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with mixed chicken and vegetables. Available in pint or quart sizes.

Vegetable Lo Mein. Options available in pint or quart sizes.

Roast pork, stir-fried noodles. Size options: pint or quart.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Beef stir-fried with chow mein noodles. Options include pint or quart size.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

House Special Chow Mein: With chicken, mixed vegetables, served in pint or quart sizes.

Thin rice noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Thin rice noodles stir-fried with roast pork, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with sliced beef, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, accompanied by a selection of Chinese vegetables, likely including carrots and green onions.

House special chow mei fun typically includes chicken, pork, and shrimp, stir-fried with thin rice noodles and a medley of vegetables.

Hot and spicy.

A savory omelette made with chicken, egg, wheat flour, cornstarch, bean sprouts, and onions.

A savory omelette made with a variety of vegetables, typically including bean sprouts, onions, and peas, bound together in a light egg mixture.

Shrimp Egg Foo Young consists of shrimp and egg, combined with wheat flour and corn starch, typically includes bean sprouts and onions.

Sliced beef and egg, combined with onions and enveloped in a light batter, typically includes a savory gravy sauce.

A savory omelette featuring a combination of chicken, pork, and shrimp, mixed with a variety of vegetables, typically enveloped in a light, fluffy egg mixture.

Sweet and sour pork available in pint or quart sizes.

Crispy shrimp in tangy sweet & sour sauce. Size options: pint or quart.

Battered chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Shredded chicken, typically includes cabbage and eggs, wok-tossed with vegetables, served with four Asian crepes and a side of plum sauce.

Moo shu beef typically consists of thinly sliced beef, eggs, cabbage, and onions, all stir-fried and served with Asian crepes and hoisin sauce for rolling.

Shrimp, eggs, and cabbage, typically includes onions, wrapped in Asian crepes.

Stir-fried cabbage, carrots, and eggs, typically includes a variety of other vegetables, served with four Chinese pancakes and hoisin sauce.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork with a variety of mixed vegetables, available in pint or quart sizes.

Hot and spicy.

Roast pork and crisp snow peas, available in pint or quart sizes.

Chicken and broccoli stir-fry, available in pint or quart sizes.

Chicken and string beans, available in pint or quart sizes.

Chicken tossed with a variety of vegetables. Available in pint or quart sizes.

Hot and spicy.

Chicken pieces and cashew nuts. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken and mushrooms in a savory sauce. Available in pint or quart sizes.

Beef in savory oyster sauce. Option for pint or quart sizes.

Beef paired with Chinese vegetables. Options: pint or quart sizes available.

Beef in mushroom sauce, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Beef with string beans, available in pint or quart sizes.

Beef mixed with diverse vegetables, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp, string beans. Size options: pint or quart.

Shrimp and seasonal vegetables, pint or quart available.

Hot and spicy.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Shrimp and broccoli, choice of pint or quart size.

Shrimp paired with snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Mixed vegetables stir-fried and served in a savory brown sauce.

Tofu stir-fried with a medley of vegetables, typically including cabbage, carrots, broccoli, and baby corn, in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetable chicken combines tender chicken breast with a medley of steamed vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms.

Steamed bean curd served with a medley of vegetables, typically includes a light seasoning or sauce to complement the dish.

Steamed chicken, beef, and shrimp, typically accompanied by a selection of mixed vegetables, prepared without added sauces to emphasize natural flavors.

Stir-fried noodles, typically includes a mix of vegetables.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

20 oz.

Crispy tender diced chicken in a special sauce with sesame seed.

Shrimp, chicken, roast pork and tender beef sautéed with mushrooms, carrots, water chestnuts and vegetables.

Hot and spicy. Crispy fried beef cooked with special spicy sauce flavored orange peels.

Assorted seafood with vegetable over a basket of pan fried noodles.

Slices of fresh beef and scallops cooked with chef's special sauce.

Hot and spicy.

Tender slices of beef stir-fried with scallions and onions in a savory Mongolian sauce, typically including a blend of spices.

Chicken, shrimp, scallops and roast pork and beef sautéed with mixed vegetables in house sauce.

Lobster meat, shrimp and scallops, sautéed with mixed vegetable.

Hot and spicy. Chicken, shrimp, and beef sautéed with shredded vegetables in garlic sauce.

Shrimp, beef and chicken all blended with mushrooms, carrots, water chestnuts and Chinese vegetables.

Hot and spicy.

Crispy butter fried chicken on the side with sweet and sour lemon sauce.

Sliced beef, typically coated and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. A combination of shrimp in a light sauce and tender chunks of chicken with spicy sauce.

Hot and spicy.

Shrimp coated in sesame seeds, sautéed with a special sauce, typically includes a mix of vegetables.

Hot and spicy. Crispy jumbo shrimp, beef, and chicken.

Chunk of golden fried chicken smothered with special sauce.

Golden fried chicken pieces paired with crunchy walnuts, typically served in a savory sauce.

Crispy walnut shrimp features lightly breaded shrimp, deep-fried and tossed with a creamy, sweet mayonnaise sauce, typically garnished with candied walnuts.

Pepper steak, General Tso's chicken (hot & spicy), sweet and sour chicken, Szechuan shrimp (hot & spicy), chicken fried rice.

Beef with broccoli, sesame chicken, sweet and sour pork, shrimp lo mein.

Hunan beef (hot & spicy), General Tso's chicken (hot & spicy), mixed vegetable delight, sweet and sour shrimp, house special lo mein, roast pork fried rice.

Mixed Vegetable Delight: Assorted seasonal vegetables, choice of rice or lo mein, and a side of egg roll, soup. Options include hot and sour (spicy).

Roast pork, chicken, shrimp, or beef.

Asian-style omelette with choices of roast pork, chicken, shrimp, or beef. Paired with pork fried rice, steamed rice, chicken fried rice, or lo mein and a side: egg roll or choice of soup.

Sweet & sour pork served with choice of pork/chicken fried rice, steamed rice, or lo mein. Select from egg roll, wonton, hot and sour, or egg drop soup.

Hot and spicy.

Spare ribs available as boneless or BBQ. Choose from pork fried rice, steamed rice, chicken fried rice, or lo mein. Pair with egg roll, wonton soup, hot and sour soup, or egg drop soup.

Roast pork served alongside a variety of vegetables. Choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Second side of egg roll, soup options including wonton, hot and sour, or egg drop.

Chicken with Cashew Nuts: Served with choice of rice (pork, chicken, or steamed) or lo mein. Includes egg roll, wonton, hot and sour, or egg drop soup.

Chicken with Broccoli: Served with choice of rice (pork, chicken, or steamed) or lo mein. Options for 2nd side include egg roll, soups (wonton, hot and sour, egg drop).

Moo Goo Gai Pan: Sliced chicken with mushrooms. Options include choice of rice (pork, chicken, steamed) or lo mein; paired with egg roll, soups (wonton, hot and sour, egg drop).

Sweet and sour chicken balls served with a choice of pork, chicken fried rice, steamed rice, or lo mein. Second side includes egg roll or choice of soups.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tender diced chicken in a special sauce with sesame seed.

Chicken, shrimp, or beef.

Hot and spicy.

Pepper steak paired with onion. Choice of 1st side: various rice or lo mein. 2nd side options include soups or egg roll.

Beef with broccoli, choice of pork, chicken, or steamed rice, lo mein. Select between egg roll, wonton, hot and sour, or egg drop soup.

Beef with string bean, choice of rice (pork, chicken, steamed) or lo mein. Includes egg roll, wonton, hot and sour, or egg drop soup.

Hot and spicy.

Hot and spicy.

Shrimp and broccoli served with a choice of pork, chicken, or steamed rice, or lo mein. Select an egg roll, wonton, hot and sour, or egg drop soup as a second side.

Shrimp enveloped in a rich lobster sauce, served with choice of pork, chicken, or steamed rice, lo mein. Paired with an egg roll, wonton, hot and sour, or egg drop soup.

Shrimp with cashew nuts. Options for 1st side: varieties of rice or lo mein. Choose from egg roll, soup varieties for 2nd side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunk of golden fried chicken smothered with special sauce.

Mushroom chicken served with choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Second side of egg roll, wonton soup, hot and sour soup, or egg drop soup.

Hot and spicy.

Crispy egg rolls filled with shrimp and a mix of vegetables, typically cabbage and carrots.

Crispy dough wrapped around a filling of minced vegetables, typically served as a traditional Shanghai-style appetizer.

Crispy egg roll filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin dough.

Fried wontons filled with minced chicken, typically served with a sweet and sour sauce.

Dumplings with choice of fried or steamed, served in portions of eight.

BBQ spare ribs in choice of 4 or 8 pieces.

Boneless spare ribs, available in small or large sizes.

Two fantail shrimp, deep-fried to a golden crisp, typically accompanied by a dipping sauce.

Cold sesame noodles, a dish of chilled noodles, typically includes a savory sesame sauce, often garnished with cucumber and sesame seeds.

Four skewers of beef, typically marinated in a teriyaki sauce, offering a balance of sweet and savory flavors.

Four pieces of chicken, marinated and grilled with a teriyaki glaze, typically includes a soy-based sauce.

Ten pieces of Chinese-style sweet donuts, typically deep-fried dough, lightly dusted with sugar.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Shrimp lightly coated and fried, typically served with a side of dipping sauce.

For two. 2 spring roll, 2 spare ribs, 2 beef teriyaki, 2 crab rangoon, 2 fried wonton, 2 fantail shrimp.

Hot and spicy. New!

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Hot and spicy.

Vegetable and tofu soup, choice of pint or quart size.

House special soup typically includes a savory blend of chicken, pork, shrimp, and mixed vegetables in a rich broth.

Vegetable medley stir-fried with rice. Size options: pint or quart.

Roast pork, mixed with seasoned rice. Available in pint or quart sizes.

Sautéed chicken mixed with rice, peas, and carrots. Available in pint or quart sizes.

Beef Fried Rice: Sautéed with beef. Available in pint or quart sizes.

Shrimp, mixed vegetables, and eggs, stir-fried with rice. Available in pint or quart sizes.

House special fried rice featuring chicken. Available in pint or quart sizes.

Roast pork intertwined with soft lo mein noodles. Available in pint or quart sizes.

Chicken Lo Mein: Stir-fried noodles with tender chicken pieces. Available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef, choose from pint or quart size.

Shrimp entwined in lo mein noodles. Available in pint or quart sizes.

House special lo mein with size options of pint or quart.

Vegetable lo mein, with a choice of pint or quart sizes.

Roast pork chow mein with your choice of pint or quart size.

Shrimp chow mein with choice of pint or quart size.

Beef and noodles in chow mein style. Available in pint or quart sizes.

Vegetable Chow Mein: Stir-fried noodles with mixed vegetables. Size options: pint or quart.

House special chow mein, available in pint or quart sizes.

Thin rice noodles stir-fried with chicken and a selection of Chinese vegetables, typically seasoned to enhance the flavors.

Thin rice noodles stir-fried with roast pork, typically includes carrots, green onions, and a selection of Chinese vegetables.

Thin rice noodles stir-fried with slices of beef, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with shrimp, typically includes carrots, green onions, and a variety of Chinese vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables.

Hot and spicy.

Chicken egg foo young typically includes chicken, egg, wheat flour, corn starch, bean sprout, and onion, combined into a savory omelette.

A savory blend of mixed vegetables folded into a fluffy egg omelette, traditionally served in Chinese cuisine.

Shrimp Egg Foo Young features shrimp and egg, combined with wheat flour, corn starch, bean sprouts, and onion, forming a Chinese-style omelette.

Beef and egg combined with onions and served with a savory gravy sauce.

Egg Foo Young crafted with a medley of chicken, pork, and shrimp, combined with a selection of vegetables, enveloped in a light, fluffy egg mixture.

Sweet & sour pork with options for pint or quart servings.

Sweet & sour shrimp, available in pint or quart.

Battered chicken balls served with a homemade sweet and sour sauce, typically includes bell peppers, carrots, and onions.

Moo shu chicken typically includes shredded chicken, eggs, and vegetables such as cabbage and onions, all sautéed and served with four pancakes and plum sauce.

Stir-fried beef, eggs, cabbage, and carrots, typically includes hoisin sauce, wrapped in thin pancakes.

Shrimp, eggs, onions, and cabbage, typically includes crepes for rolling.

Stir-fried cabbage, carrots, and eggs, typically includes a mix of other vegetables, served with four pancakes and hoisin sauce for rolling.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork and mixed vegetables, available in pint or quart.

Hot and spicy.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Chicken and broccoli, served in either a pint or quart size.

Chicken with string beans. Available in pint or quart sizes.

Chicken paired with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Tender chicken pieces mixed with cashew nuts, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken with snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken pieces and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce; available in pint or quart sizes.

Beef with Chinese vegetable, available in pint or quart sizes.

Sliced beef in a rich mushroom sauce. Available in pint or quart sizes.

Beef and broccoli, available in pint or quart sizes.

Beef with string beans, available in pint or quart size options.

Beef and assorted vegetables. Options: pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp served in a savory lobster sauce, available in pint or quart sizes.

Shrimp and string beans. Available in pint or quart sizes.

Shrimp served with assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Shrimp sautéed with cashew nuts. Choice of pint or quart size.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp sautéed with crisp snow peas. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Mixed vegetables sautéed in a savory brown sauce, typically includes broccoli, carrots, and mushrooms.

Bean curd with assorted vegetables combines tofu with a variety of vegetables, often including cabbage, carrots, and broccoli, cooked in a light brown gravy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetable chicken consists of chicken breast and a medley of seasonal vegetables, typically steamed to preserve their natural flavors.

Shrimp steamed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of heavy sauces.

Steamed bean curd paired with a medley of vegetables, typically includes a light seasoning to enhance the natural flavors.

Steamed chicken, beef, and shrimp, typically served with a selection of mixed vegetables, prepared without the use of oils or heavy sauces to emphasize natural flavors.

Stir-fried noodles with a combination of vegetables, typically seasoned with soy sauce and other spices.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

20 oz.

Crispy tender diced chicken in a special sauce with sesame seed.

Shrimp, chicken, roast pork and tender beef sautéed with mushrooms, carrots, water chestnuts and vegetables.

Hot and spicy. Crispy fried beef cooked with special spicy sauce flavored orange peels.

Assorted seafood with vegetable over a basket of pan fried noodles.

Slices of fresh beef and scallops cooked with chef's special sauce.

Hot and spicy.

Tender slices of beef stir-fried with scallions and onions in a savory and slightly sweet Mongolian sauce.

Chicken, shrimp, scallops and roast pork and beef sautéed with mixed vegetables in house sauce.

Lobster meat, shrimp and scallops, sautéed with mixed vegetable.

Hot and spicy. Chicken, shrimp, and beef sautéed with shredded vegetables in garlic sauce.

Shrimp, beef and chicken all blended with mushrooms, carrots, water chestnuts and Chinese vegetables.

Hot and spicy.

Crispy butter fried chicken on the side with sweet and sour lemon sauce.

Sliced beef, typically coated and lightly fried, then sautéed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy. A combination of shrimp in a light sauce and tender chunks of chicken with spicy sauce.

Hot and spicy.

Shrimp coated in sesame seeds, sautéed with a special sauce, typically includes a selection of vegetables.

Hot and spicy. Crispy jumbo shrimp, beef, and chicken.

Chunk of golden fried chicken smothered with special sauce.

Golden fried chicken paired with crunchy walnuts, typically enveloped in a sweet and savory sauce.

Crispy walnut shrimp features lightly breaded fried shrimp, typically accompanied by a creamy, sweet sauce and topped with candied walnuts.

Pepper steak, General Tso's chicken (hot & spicy), sweet and sour chicken, Szechuan shrimp (hot & spicy), chicken fried rice.

Beef with broccoli, sesame chicken, sweet and sour pork, shrimp lo mein.

Hunan beef (hot & spicy), General Tso's chicken (hot & spicy), mixed vegetable delight, sweet and sour shrimp, house special lo mein, roast pork fried rice.

Mixed Vegetable Delight: Assortment of fresh vegetables. Choose between pork, chicken, or steamed rice and lo mein. Second side of egg roll, wonton, hot and sour, or egg drop soup.

Roast pork, chicken, shrimp, or beef.

Asian-style omelette with choice of roast pork, chicken, shrimp, or beef. Served with two sides: fried rice or lo mein, and a selection between egg roll or soup varieties.

Sweet & sour pork served with choice of pork, chicken fried rice, steamed rice, or lo mein. Second side includes egg roll, soups varying from wonton to hot and sour.

Hot and spicy.

Spare ribs option of boneless or BBQ. Choose two sides from rice or lo mein and soup varieties including spicy hot and sour.

Roast pork with a medley of vegetables. Options include rice or lo mein and choice of egg roll or soup (hot and sour, wonton, or egg drop).

Chicken with cashew nuts. Options include choice of rice or lo mein and a side of soup or egg roll. Note: hot and sour soup is spicy.

Chicken and broccoli with choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Pick from egg roll, wonton soup, hot and sour soup, or egg drop soup as 2nd side.

Moo Goo Gai Pan: Stir-fried chicken and mushrooms. Combo with Choice of pork, chicken fried rice, steamed rice, or lo mein. Second side of egg roll, wonton, or choice of soup.

Sweet and sour chicken balls with choice of rice or lo mein. Includes second side of soup or egg roll. Multiple options for customization.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy tender diced chicken in a special sauce with sesame seed.

Chicken, shrimp, or beef.

Hot and spicy.

Pepper steak with onion, served with choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Choose from egg roll, wonton soup, hot and sour soup, or egg drop soup as second side.

Beef and broccoli, choice of pork, chicken fried rice, steamed rice, or lo mein. Includes egg roll, wonton, hot and sour, or egg drop soup.

Beef and string beans paired with choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Includes egg roll, wonton, hot & sour, or egg drop soup.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with broccoli. Choose between pork, chicken fried rice, steamed rice, or lo mein. Pair with an egg roll, wonton soup, hot and sour, or egg drop soup.

Shrimp enveloped in a savory lobster sauce. Comes with a choice between pork, chicken fried rice, steamed rice, or lo mein. Second side of either egg roll, wonton, hot and sour, or egg drop soup.

Shrimp with cashew nuts. Options include choice of rice: pork, chicken, steamed, or lo mein. Second choice: egg roll, wonton, hot and sour soup, or egg drop soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunk of golden fried chicken smothered with special sauce.

Mushroom chicken, choice of pork fried rice, steamed rice, chicken fried rice, or lo mein. Second side of egg roll, wonton soup, hot and sour soup, or egg drop soup.

Hot and spicy.