STEAMED
- A5 Pan Fried Scallop Dumpling 碧绿带子饺$6.50
- A4 Pan Fried Chives Dumpling 鲜虾韭菜饺$5.50
- A14 Sticky Rice Wrapped in Lotus Leaves 瑶柱珍珠鸡$7.95
- A10 Beef Tripe with Ginger & Scallions 姜葱牛百叶$5.50
- A6 Bean Curd Roll with Oyster Sauce 蠔油鲜竹卷$5.50
- A2 Steamed Pork Dumpling with Fresh Crab Roe 蟹籽烧卖皇$5.50
- A1 Steamed Shrimp Dumpling 汉宫虾饺皇$5.50
- A3 Steamed Dumpling in Shiu Chow Style 潮州蒸粉菓$5.50
- A11 Steamed Beef Balls with Orange Skin 陈皮牛肉球$6.50
- A13 Steamed Buns with Custard 西施奶黄包$5.50
- A7 Steamed Roast Pork Bun 蠔皇叉燒包$5.50
- A12 Spare Ribs with Black Pepper 黑椒牛仔骨$6.95
- A9 Steamed Spare Ribs with Black Bean Garlic Sauce 豉汁蒸排骨$5.50
- A8 Steamed Chicken Claws 紫金蒸凤爪$5.50
DEEP FRIED / BAKED
- B9 Deep Fried Crab Roll 百花酿蟹钳$12.95
- B6 Deep Fried Spring Roll 三丝炸春卷$6.50
- B1 Baked Roast Pork Bun 焗餐包$5.50
- B5 Deep Fried Pork Dumpling 安虾咸水角$5.50
- B7 Pan Fried Taro Cake 鲜虾芋丝饼$6.95
- B3 Deep Fried Taro Dumpling 蜂巢炸芋角$5.50
- B8 Pan Fried Shrimp & Shrimp Skin Cake 鲜虾腐皮饼$6.95
- B4 Pan Fried Turnip Cake 腊味煎萝卜糕$5.50
- B2 Baked Roast Pork Pastry 黄金叉烧酥$5.50
- Black Gold Salted Egg Custard Bun 黑金流沙包$6.50
STEAMED RICE CREPES
- C2 Steamed Beef Rice Crepe 香茜牛肉肠粉$6.50
- C1 Steamed Shrimp Rice Crepe 韭王鲜虾肠粉$6.50
- C3 Steamed Roast Pork Rice Crepe 黑椒叉烧肠粉$6.50
CHEF RECOMMENDATIONS
- Pork Spare Ribs in Special Kingdom Sauce 京都焗排骨$19.95
- Eggplant with Salty Fish in Casserole 咸鱼鸡粒茄子煲$19.95
- Xishi (Seafood) Fried Rice 西施炒饭Served with dried scallops fresh seafood & egg whites.$19.95
- Chinese Garden Filet Mignon 漢宫牛柳粒$23.95
- Stuffed Bean Curd & Chinese Seasonal Greens 琵琶酿豆腐$19.95
- King Prawn With Soy Sauce 豉油皇大头虾$19.95
- Alt & Pepper Spareribs 椒盐骨$19.95
- Braised Fresh Chinese Seasonal Green with Chinese Mushrooms 北菇扒菜苗$18.95
- Sizzling Braised Roast Duck with Sliced Taro 火鴨芋頭煲$17.75
- Soy Sauce Chow Mein 豉油皇炒麵$15.95
- Shredded Beef Sauteed with Hot Chili & Black Bean Sauce 豉椒炒牛柳絲$23.95
- Garlic Roast Chicken Cantonese Style (Half Chicken) 炸子雞半只$18.75
- Salt & Pepper King Prawn 椒盐大头虾$19.95
- Sauteed String Beans Szechuan Style 干扁四季豆$15.75
- Egg Tofu with Mixed Mushrooms 玉子豆腐扒什箘$19.75
- Peking Duck 花卷北京鸭$30.00
- Roast Pig 例牌烧肉$16.95
- Beef Chow Foon 干炒牛河$16.95
- Roast Pork 例牌叉烧$11.95
- Roast Duck 例牌烧鸭$11.95
- Seafood Pan Fried Noodle 海鲜两面黄$20.95
- Bean Curd Skin with Goat Meat in Casserole 枝竹羊腩煲$28.95
- Fish Filet with Vegetable 时菜炒鱼片$19.95
- House Steam Chicken (Half) 贵妃鸡半只$18.95
- Sizzling Stewed Beef Brisket With Turnips In Casserole 牛腩萝卜煲$20.75
- Fired Large Intestine with Sauerkraut 酸菜炒大肠$18.75
- Yuxiang Pork 鱼香肉丝$16.75
- Twice Cooked Pork 回锅肉$15.75
- Snow Pea Leaves with Garlic 大蒜炒豆苗$18.75
- Steamed Chicken with Mushroom Sausage in Lotus Leaf 冬菇腊肠荷叶蒸鸡$23.95
SIDE ORDERS
- Steamed White Rice 白米饭$2.00
DESSERTS
- Sesame Ball 芝麻球$5.50
- Water Chestnut Cake 马蹄糕$4.95
- Sugar Cake 白糖糕$4.95
- D3 Deep Fried Durian Cake 飘香榴莲酥$8.75
- D2 Pineapple Buns 奶皇菠萝包$4.95
- D1 Portuguese Custard Tarts 葡式焗蛋挞$5.50
