China Garden Menu

(chicken, pork, beef or shrimp).

Sweet & Sour option with chicken or pork. Served with choice of egg drop, hot & sour, or wonton soup.

Chicken Moo Goo Gai Pan served with choice of egg drop, hot & sour, or wonton soup.

Chicken with broccoli paired with a choice of egg drop soup, hot & sour soup, or wonton soup.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken mixed with various vegetables, served with choice of egg drop, hot & sour, or wonton soup.

Bar-b-q spare ribs served with a choice of egg drop, hot & sour, or wonton soup.

A cut of meat taken from the shoulder.

Hot & spicy.

Pork with mixed vegetables. Served with choice of egg drop, hot & sour, or wonton soup.

Pork with string beans, choice of chicken available. Served with egg drop, hot & sour, or wonton soup.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Beef and broccoli platter with choice of egg drop, hot & sour, or wonton soup.

Beef with green pepper and onions. Includes choice of soup: egg drop, hot & sour, or wonton.

Beef w. mixed vegetables, served with choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Shrimp in sweet & sour sauce, served with choice of egg drop, hot & sour, or wonton soup.

Hot & spicy.

Shrimp chicken and beef sauteed with mixed vegetables.

Spicy.

Shrimp sautéed with cashew nuts. Includes choice of egg drop, hot & sour, or wonton soup.

Shrimp and string beans, served with your choice of egg drop, hot & sour, or wonton soup.

Shrimp and broccoli. Comes with choice of soup: egg drop, hot & sour, or wonton.

Shrimp paired with assorted vegetables. Options include egg drop, hot & sour, or wonton soup.

(chicken, pork, beef or shrimp).

Crisp shrimp and vegetables roll

Crispy rolls filled with seasoned vegetables

4 pieces. broiled roasted or grilled.

Broiled roasted or grilled.(this is appetizers，no with rice. If you want rice，Please make a note below！)

Golden-fried wonton wrappers filled with creamy crab meat and melted cheese. Six pieces per serving.

Eight meat dumplings, offered pan-fried or steamed.

4 pieces. battered and fried.

Four skewered beef sticks or six chicken pieces as appetizer options.

10 pieces. stuffed chinese dumpling.

Hot & spicy.

Fry wing ，we can cut into 6 pieces

10 pieces. fried sweet dough.

Large.(this is appetizers，no with rice. If you want rice，Please make a note below！)

Shrimp tempura, rangoon, barbecued spare ribs, beef on stick & spring roll,fried scallops

Hot & spicy.

broth with filled wonton dumplings.

Chicken and rice in a savory broth. Options include pint or quart sizes.

Soup that is made with chicken broth noodles and vegetables.

Shrimp, beef and chicken with vegetables.

A savory blend of mixed seafood, typically served in a flavorful broth designed for sharing between two.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Pork and broccoli stir-fried, typically includes a savory brown sauce.

Crispy pork pieces coated ，side of the sweet and sour sauce

Hot & spicy.

Pork sautéed with a medley of vegetables, typically includes a blend of seasonal produce, lightly tossed in a savory sauce.

Sliced pork stir-fried with crisp snow peas, often accompanied by a savory sauce.

Spicy.

Spicy.

Hot & spicy.

Shrimp, chicken & beef sauteed w mixed vegetables.

Tender beef slices stir-fried with fresh broccoli

Hot & spicy.

Beef & vegetables strips, pan fried with a mixture of hot spices until crispy. Hot & spicy.

Sliced beef stir-fried with string beans in a savory brown sauce.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory sauce.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a rich brown sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with onions, scallions, and savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken sautéed with mixed vegetables typically includes tender chicken pieces cooked with Brown sauce

Crispy chicken balls coated in a tangy sweet and sour sauce

Stir-fried chicken and cashew nuts, typically includes a mix of vegetables such sautéed in savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a delicate white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Chicken sautéed with string beans typically includes pieces of chicken and string beans, often cooked with garlic and a savory sauce.

Hot & spicy.

Hot & spicy.

Crispy fried chicken breast, typically coated in a tangy lemon sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with snow peas, typically includes other vegetables in a savory sauce.

Sautéed chicken with green peppers and onions, typically includes a savory sauce.

Hot & spicy.

Tender barbecued bourbon chicken pieces with fresh broccoli florets

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, water chestnuts, and a savory brown sauce.

Tender shrimp in a savory lobster sauce with mushrooms, snow peas, carrots, peas, and bell peppers.

Jumbo shrimp sautéed in the chef's unique sauce, typically includes a blend of secret ingredients for a distinctive taste.

Hot & spicy.

Scallops & shrimp sauteed in a garlic and ginger sauce. Hot & spicy.

Shrimp sautéed with string beans, typically involves a stir-frying process, bringing together the succulence of shrimp and the crunchiness of string beans in a savory sauce.

Tender shrimp paired with fresh broccoli in a savory sauce.

Hot & spicy.

Jumbo shrimp sautéed with a variety of mixed vegetables, typically including items such as carrots, broccoli, and mushroom

Crispy Shrimp balls ，side of sweet and sour sauce

Hot & spicy.

Shrimp stir-fried with crisp snow peas and a hint of garlic, often accompanied by other vegetables in a light sauce.

Scallops sautéed with a medley of mixed vegetables, typically prepared with a light sauce to enhance the flavors.

Spicy.

chow mein not soft noodles

Shrimp chop suey is a stir-fried combination of shrimp with a variety of vegetables such as bean sprouts, carrots, and mushrooms, all brought together in a savory sauce.

(pork/chicken/beef)

A Chinese-style omelette with beef, onions, peas, carrots, and bean sprouts, side of gravy

Pan-fried egg omelette with shrimp, bean sprouts, carrots, cabbage, and green onions, typically served with a house-made brown gravy.

Pan-fried Chinese omelet with pork, bean sprouts, cabbage, and green onions, served with house gravy.

Chinese-style omelet with shrimp, chicken, and beef typically includes onions and bean sprouts.

Chinese-style omelet with carrots, celery, chopped cabbage, snow peas, and diced mushrooms.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Shrimp chicken and beef.

Lo Mein options: egg noodles stirred with choice of beef, chicken, pork, or vegetable.

Tender shrimp and stir-fried noodles with crisp vegetables in a savory sauce.

Lo Mein noodles stir-fried with a combination of beef, chicken, shrimp, and mixed vegetables including cabbage and carrots.

Hot & spicy.

Rice noodles tossed with shrimp, typically includes green onions, carrots, Chinese cabbage ，and bean sprouts.

Rice noodles, choice of beef, chicken, pork, or vegetable.

Sliced beef pre-fried until crispy then sauteed with sesame in light sweet and sour sauce.

Tender scallop & beef sauteed with broccoli, snow peas and mushroom.

Deep fried chicken, pork, Shrimp balls, side of a tangy sweet and sour sauce.

Spicy.

Jumbo shrimp scallop and diced chicken sauteed with straw mushrooms, broccoli & green pepper in chef's special hot sauce. Hot & spicy.

Shrimp with water chestnuts, mushrooms, snow peas and carrots in delicious white sauce.

Shrimp, chicken and beef sauteed w. Vegs in brown sauce and peanuts. Hot & spicy.

Shrimp & scallops sauteed with sow peas, straw mushrooms, baby com and carrots a delightful light sauce.

Jumbo shrimp lightly battered and fried until crispy, then tossed in a savory sauce with a hint of sweetness, garnished with sesame seeds.

Hot & spicy.

Sliced roast pork, chicken, beef and shrimp sauteed with mixed vegetables in brown sauce.

Shrimp, beef & chicken sauteed w. Broccoli, baby corn, mushroom & bamboo shoots. Hot & spicy.

Shrimp, scallop, chicken and beef sauteed with mixed vegetables.

Crispy fried chicken in a sweet and tangy sauce, paired with sautéed shrimp, broccoli, baby corn, snow peas, and carrots.

Hot & spicy.

A medley of fresh vegetables sautéed, typically includes a variety of seasonal produce.

Hot & spicy.

Tofu with mixed vegetable

Hot & spicy.

Hot & spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Regular fried rice (Includes peas, carrots, onions)

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

Typically includes flavors like lemon, peach, raspberry, apple, mango, and kiwi strawberry.