China Garden Menu

Pork Egg Foo Young, an Asian-style omelette served with a choice of soup or soda, and a variety of rice or plain lo mein options.

Roast pork lo mein with choice of side: soup or soda. Options include wonton, egg drop, chicken soups, or cola varieties. Rice varieties: white, various fried rices or plain lo mein.

Moo Goo Gai Pan served with choice of soup (4 types), cola, or lemon-lime. Rice options include various fried rices, brown rice, or plain lo mein.

Spicy.

Chicken with broccoli, choices of soup (wonton, egg drop, chicken rice, or noodle), cola, or lemon-lime. Rice options (white, various fried rices, lo mein) available.

Spicy.

Chicken balls in sweet and sour sauce. Choice of soup or soda, and variety of rice or plain lo mein as side.

Pepper steak served with a choice of soup (wonton, egg drop, chicken rice/noodle) or a beverage (cola, diet, lemon-lime). Includes rice or plain lo mein selection.

Beef with broccoli. Choice of soups, cola, or lemon-lime. Options for rice include white, fried varieties, brown, or plain lo mein.

Shrimp stir-fried with crunchy bean sprouts, customizable with choice of soup or beverage and a variety of rice options, including fried variants and plain lo mein.

Spicy.

Shrimp paired with broccoli. Options include soup or drink and a variety of rice or plain lo mein.

Shrimp in savory lobster sauce. Side choice of soups or sodas, with rice or lo mein varieties including vegetable, chicken, pork, shrimp, or beef.

Spicy.

Sesame chicken served with choice of soup (wonton, egg drop, chicken rice or noodle) or beverage. Rice options include various fried rices or plain lo mein.

L18. Roast pork, mixed Chinese vegetables. Optional sides: choice of soup or soda. Rice options include varieties like white, fried with assorted meats, veggies, brown, or plain lo mein.

Roast pork and broccoli, choice of soup or drink, variety of rice or plain lo mein as side.

Spicy.

Spicy.

Barbecued boneless spare ribs. Choice of side: soups or selection of beverages. Rice options include white, various fried rices, brown, or plain lo mein.

Shrimp chow mein. Served with choice of soup, soda, or lemon-lime. Variety of rice or plain lo mein as side. Options include vegetable, pork, chicken, shrimp, beef.

Roast pork with mixed vegetables. Options for sides: soups or sodas; rice varieties or plain lo mein available.

Sweet & sour pork with a choice of soup or drink. Options include variety of soups and sodas. Rice or lo mein variety available, featuring chicken, beef, shrimp, or veg options.

Barbecued spare ribs with choice of soup or soda; rice options include various fried rices, brown, white, or plain lo mein.

Spicy.

Spicy.

Mixed chicken with vegetables. Choice of side: soup or soda options. Rice options include various fried rices, brown rice, plain lo mein.

Roast pork paired with mushrooms. Served with choice of soup or cola variants, and a selection of rice or plain lo mein.

Chicken in oyster sauce. Choice of soup, soda, or lemon-lime. Rice or lo mein options, including vegetable, pork, chicken, shrimp, beef variations.

Beef in savory black bean sauce. Choice of soup (wonton, egg drop, chicken rice, noodle) or drink (cola, diet, lemon-lime). Rice or lo mein options, including vegetable and shrimp variations.

Spicy.

Chicken skewers served with a choice of soup: wonton, egg drop, chicken rice, or chicken noodle, and a selection of beverages. Option for rice or lo mein includes various proteins or vegetable.

Crispy spring roll filled with a mix of vegetables, wrapped in a thin dough and deep-fried.

Pizza dough filled with tomato sauce and cheese, formed into a pocket.

Roast pork and a blend of minced vegetables, encased in a delicate egg wrapper, traditionally prepared and served as a single piece.

Shrimp encased in a crispy spring roll wrapper, typically includes a blend of minced vegetables.

Five pieces of toast, each topped with a blend of minced shrimp and lightly seasoned, then deep-fried to achieve a crispy texture.

Steamed wontons, typically filled with pork, served without sauce.

Savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Crispy tofu deep-fried to achieve a golden texture, typically served with a dipping sauce.

Deep-fried wontons filled with ground pork, typically served with sweet and sour sauce.

Bar-b-q spare ribs with choices of small or large sizes.

Seven pieces of dumplings, pan-fried and typically filled with a mixture of pork and assorted vegetables.

Seven pieces of dumplings, filled with a blend of vegetables, gently steamed and encased in a tender wrapper.

Bar-B-Q beef on sticks. Options for 3 or 6 pieces.

Steamed shrimp dumplings, prepared in a traditional manner, typically include eight pieces filled with succulent shrimp encased in a delicate wrapper.

Delicately steamed dumplings filled with a savory mixture, served with a side of soy dipping sauce. Seven pieces per serving.

Marinated chicken skewered and typically served with a special sauce, presented in a set of four pieces.

Bar-b-q boneless spare ribs. Available in small or large portions.

Eight pieces of wonton wrappers filled with a mix of crab and cream cheese, deep-fried until crispy.

Five pieces of dumplings, typically filled with a blend of ingredients such as meats and vegetables, carefully wrapped and steamed to perfection.

Cold noodles tossed in a creamy sesame and peanut butter sauce, garnished with sesame seeds.

Chicken tenders available in small or large sizes.

An appetizer sampler designed for sharing, typically includes a variety of items such as egg rolls, BBQ spare ribs, fantail shrimp, beef teriyaki, fried wontons, chicken wings, and possibly shrimp toast.

Egg drop soup available in pint or quart sizes.

Wonton soup available in pint or quart sizes.

Chinese egg drop soup, enhanced with wontons. Available in pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

Chicken noodle soup available in pint or quart sizes.

Spicy.

House special soup combines chicken, pork, and shrimp with a medley of vegetables in a savory broth.

Vegetable soup, choice of pint or quart sizes available.

Roast pork tossed with rice, peas, and carrots. Available in pint or quart sizes.

Chicken fried rice with white meat. Available in pint or quart size.

Fresh shrimp intermingled with classic fried rice. Available in pint or quart sizes.

Beef fried rice. Available in pint or quart.

House special fried rice, featuring select ingredients. Available in pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

Vegetable fried rice with a size choice of pint or quart.

Yang Chow Fried Rice: Mixed with shrimp, pork, eggs, and vegetables. Available in pint or quart sizes.

Chicken chow mein using white meat, available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Fresh shrimp stir-fried with noodles. Available in pint or quart sizes.

Stir-fried noodles with tender beef slices. Available in pint or quart sizes.

Vegetable Chow Mein: Stir-fried noodles with mixed vegetables. Available in pint or quart.

Stir-fried with shrimp, chicken, and pork, this dish typically includes a variety of vegetables and is served with crispy noodles.

Roast pork chop suey. Choice of pint or quart size.

Chicken chop suey with white meat. Available in pint or quart sizes.

Sautéed beef mixed with stir-fry vegetables, offered in pint or quart sizes.

Fresh shrimp, mixed vegetables in a savory sauce. Options include pint or quart size.

Stir-fried mixed vegetables, available in pint or quart sizes.

Vegetable Lo Mein: Mixed fresh vegetables, choice of pint or quart size.

Thin noodles with roast pork, available in pint or quart sizes.

Chicken lo mein with white meat, available in pint or quart sizes.

Shrimp lo mein available in pint or quart sizes.

Succulent beef strips, stir-fried with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart sizes.

Soft lo mein noodles in a choice of pint or quart sizes.

Sliced chicken, mushrooms, and mixed vegetables, available in pint or quart sizes.

Spicy.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Chicken sautéed with a variety of fresh vegetables. Available in pint or quart sizes.

Chicken and broccoli, available in pint or quart sizes.

Chicken deep-fried and coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Spicy.

Spicy.

Stir-fried chicken combined with crunchy cashew nuts, typically includes vegetables such as celery, water chestnuts, and carrots, all tossed in a savory brown sauce.

Boneless chicken sautéed with a variety of Chinese vegetables, typically served in a light and savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Pepper steak, sautéed onions, available in pint or quart size.

Beef and Chinese vegetable, available in pint or quart sizes.

Beef and assorted vegetables, available in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart.

Beef in savory black bean sauce, available in pint or quart sizes.

Spicy.

Beef and broccoli, available in pint or quart sizes.

Spicy.

Beef and mushrooms, available in pint or quart.

Spicy.

Spicy.

Spicy.

Plain lobster sauce, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Options: pint or quart.

Shrimp paired with crispy bean sprouts; available in pint or quart sizes.

Spicy.

Shrimp sautéed with assorted vegetables. Available in pint or quart sizes.

Chicken and shrimp stir-fried with broccoli, typically includes carrots and onions in a savory brown sauce.

Shrimp in savory black bean sauce, available in pint or quart sizes.

Shrimp paired with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp and sea scallops served in a rich lobster sauce, commonly prepared with peas, carrots, and a hint of egg.

Shrimp paired with broccoli. Available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts, typically accompanied by a mix of vegetables such as bamboo shoots, water chestnuts, and celery in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Flat rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a medley of vegetables such as carrots, cabbage, and green onions.

Wide rice noodles stir-fried with roast pork, bean sprouts, onions, and scallions, typically includes a savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg and a mix of vegetables such as carrots, celery, and onions.

Flat rice noodles stir-fried with chicken, bean sprouts, and green onions, typically served with a light sauce.

Thin rice noodles stir-fried with chicken, often accompanied by a mix of vegetables such as carrots, onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, green onions, and bean sprouts, seasoned with soy sauce.

Thin rice noodles stir-fried with slices of beef, typically includes vegetables like carrots, cabbage, and green onions, seasoned with soy sauce and other aromatics.

Wide, flat rice noodles stir-fried with shrimp, commonly accompanied by bean sprouts and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes scrambled egg.

Stir-fried broad rice noodles with shrimp, chicken, and roast pork, typically includes a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Crispy pork in a vibrant sweet & sour sauce. Available in pint or quart sizes.

Chicken balls in tangy sweet and sour sauce, available in pint or quart sizes.

Shrimp in a tangy sweet & sour sauce. Available in pint or quart sizes.

Pork sautéed with fresh Chinese vegetables. Available in pint or quart sizes.

Roast pork combined with assorted vegetables. Available in pint or quart sizes.

Roast pork and mushrooms available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork with broccoli, available in pint or quart sizes.

Roast pork and mixed vegetables encased in a lightly fried egg, typically served with a savory sauce.

Chinese omelette filled with chicken, typically includes onions, bean sprouts, and cabbage, served with a savory brown gravy.

Chinese-style omelette incorporating succulent shrimp, typically accompanied by a blend of vegetables such as bean sprouts and cabbage.

Chinese-style omelet filled with mushrooms and assorted vegetables.

Chinese-style omelette mixed with a variety of vegetables, typically including cabbage, peas, carrots, and bean sprouts.

Chinese-style omelette filled with tender beef and a mix of vegetables such as cabbage and bean sprouts.

Assorted Chinese vegetables, available in pint or quart sizes.

Spicy.

Spicy.

Broccoli available in pint or quart sizes.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with thin Chinese pancakes and hoisin sauce.

Sliced beef stir-fried with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, egg, mushrooms, and bamboo shoots, typically served with thin pancakes for wrapping.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and plum sauce.

Shredded cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin pancakes, often served with plum sauce.

Chicken chow mein accompanied by a choice of rice: white, fried variations (pork, chicken, veg, shrimp, beef), brown, or plain lo mein.

Pork chow mein served with choice of rice including white, fried varieties, or plain lo mein.

Shrimp chow mein served with choice of rice or plain lo mein. Options include white, fried, brown, and variety of meat or veg. fried rice.

Pork Egg Foo Young, an Asian-style omelette, served with choice of rice or plain lo mein. Options include various fried rices or white/brown rice.

Pepper steak accompanied by choice of rice: white, various fried rices including pork, chicken, vegetable, shrimp, beef, or plain lo mein.

Roast pork paired with Chinese vegetables. Choice of rice includes various fried rices, brown rice, or plain lo mein.

Shrimp paired with rich lobster sauce. Choice of rice or plain lo mein from a variety of nine options, including vegetable and shrimp fried rice.

Boneless spare ribs, choice of rice including varieties of fried rice and plain lo mein.

Sweet & sour pork served with choice of rice or plain lo mein; includes various fried rice options.

Sweet and sour chicken balls, offered with a variety of rice options including white, fried (pork, chicken, veggie, shrimp, beef), brown, or plain lo mein.

Moo Goo Gai Pan served with choice of rice including white, various fried rices, brown, or plain lo mein.

Spicy.

Roast pork with tender lo mein noodles served with a choice of rice or plain lo mein. Rice options include various meat, shrimp, vegetable, or brown.

Chicken lo mein served with a choice of rice variants including white, fried (pork, chicken, veggie, shrimp, beef), brown, or plain lo mein.

Roast pork paired with broccoli. Choice of rice: white, fried varieties or plain lo mein.

Chicken and broccoli served with a choice of rice or plain lo mein, including white, fried, pork, chicken, veggie, brown, shrimp, or beef rice options.

Kung Pao Chicken served with choice of rice or plain Lo Mein, including veg., chicken, pork, beef, or shrimp fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with a choice of nine rice varieties, including white, fried with pork, chicken, vegetables, shrimp, beef, and brown options, or plain lo mein.

Shrimp and broccoli paired with choice of rice or plain lo mein. Options include various fried rices - pork, chicken, veggie, shrimp, beef; also white or brown rice.

C23. Chicken skewered and served with a choice of rice: white, fried (pork, chicken, veggie, shrimp, beef), brown, or plain lo mein.

Beef tenderly cooked with broccoli. Choose from 9 rice options including white, brown, various fried rices, and plain lo mein.

Bar-B-Q spare ribs served with choice of rice: white, fried variations, brown, or plain lo mein.

Lobster shrimp, chicken, beef, roast pork with mixed vegetables.

Chicken, shrimp, beef, roast pork with broccoli and snow pea, baby corn, bamboo shoot, sliced carrot, water chestnuts.

Spicy.

Shrimp and scallop tossed with Chinese vegetables. Choose spice level: extra hot, little hot, or not hot.

Chicken with pineapple chunks, offered in extra hot, little hot, or not hot spice levels.

Beef and scallops with choice of spice level: extra hot, little hot, or not hot.

Spicy.

Beef sautéed with broccoli & sesame seeds.

Spicy. Jumbo shrimp with Chinese veg. And general tso's chicken in light spicy sauce.

A combination of lobster meat, scallop, shrimp & king crab meat sautéed with mixture of garden vegetables.

A delicious blend of lobster meat, scallop, jumbo shrimp, crab meat sautéed with baby corn, broccoli, straw mushroom, snow peas with crispy Chinese noodles.

Sesame shrimp with choice of spice level: extra hot, little hot, or not hot.

Mongolian chicken served with choice of spice level: extra hot, little hot, or not spicy.

Spicy.

White meat chicken, sesame seeds, choice of spice level: extra hot, little hot, or not hot.

Crispy wontons, mixed vegetables in Szechuan & Hunan sauce. Select spice: extra hot, little hot, or not hot.

Broccoli steamed to preserve its natural flavors and nutrients.

Steamed mixed vegetables featuring a variety of fresh vegetables, prepared without the use of MSG, sugar, soy sauce, salt, or corn starch.

Steamed mixed vegetables and chicken, typically includes a variety of fresh vegetables such as broccoli, carrots, and baby corn. Prepared using moist heat.

Steamed mixed vegetables with shrimp, typically includes a variety of vegetables such as broccoli, carrots, and snow peas, prepared without oil, salt, and MSG.

Steamed bean curd and mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added fats or sodium.

Chicken and shrimp typically sautéed with broccoli, often prepared in a light sauce, focusing on the natural flavors of the ingredients.

Shrimp and scallops typically stir-fried with broccoli, often prepared in a light sauce to complement the seafood.

Steamed chicken and broccoli, typically prepared without the use of salt, sugar, or oil, focusing on the natural flavors of the ingredients.

White rice available in pint or quart sizes.

Available in pint or quart sizes.

Stir-fried noodles, typically includes a savory sauce and a mix of vegetables.

Four individually wrapped cookies, each offering a crisp, sweet bite with a hidden fortune inside.

A classic Chinese pastry, typically made with a sweet dough and infused with almond pieces.

Soda available in can or 2 liters. Options include cola, diet cola, and Pepsi.

Bottled water, often a refreshing complement to various dishes and beverages.

A bottled beverage offering a variety of fruit flavors such as apple, peach, lemon, and mango.

2 egg roll, fried or steamed dumplings, quart wonton soup, quart pork fried rice, quart shrimp lo mein, quart general tso's chicken.

Quart wonton, 2 egg roll, quart boneless spare ribs, quart pork lo mein, quart chicken with broccoli.

2 egg roll, chicken on stick (4 pieces), quart yang chow fried rice, quart house special soup, quart triple delight, 2 can of soda.

2 spring rolls, quart hot & sour soup, quart pork fried rice, quart beef with broccoli, quart general tso's chicken.

Fried or steamed dumplings, quart chicken lo mein, quart pork egg foo young, quart wonton soup, quart orange flavored chicken.

Pint BBQ boneless spare ribs, quart wonton with egg drop soup, quart house special fried rice, quart chicken with mixed veg, quart sweet & sour chicken.

Crispy egg rolls filled with roasted pork and a mix of vegetables, typically cabbage and carrots, deep-fried to a golden brown. Served as 20 pieces.

Wok-tossed rice with chicken, typically includes eggs, peas, and carrots, creating a well-rounded and traditional fried rice dish.

Stir-fried with eggs, peas, carrots, and onions, featuring tender slices of pork throughout.

Stir-fried chicken and broccoli, typically includes carrots in a savory brown sauce.

Spicy.

Soft egg noodles stir-fried with chicken and a mix of traditional Chinese vegetables.

Stir-fried soft egg noodles with tender pork and a mix of vegetables, typically includes cabbage, carrots, and onions, in a savory sauce.

Deep-fried chicken balls, accompanied by a tangy sweet and sour sauce, typically includes bell peppers, onions, carrots, and pineapple.

Spicy.

Spicy.

Crisp-fried dumplings typically filled with a savory pork mixture, served as a set of forty pieces.

Steamed dumplings filled with a savory mixture, typically pork and vegetables, wrapped in a thin dough. Served as 40 pieces suitable for group enjoyment.

Spicy.

Spicy.

A medley of stir-fried vegetables, typically including broccoli, cabbage, carrots, and zucchini in a homemade white sauce.

Spicy.

Sliced beef and broccoli, typically stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Four chicken wings, choice of side: fried rice variants (chicken, pork, shrimp, beef), plain, or french fries.

Jumbo shrimps, choice of plain or paired with assorted fried rice varieties including chicken, pork, beef, or shrimp, and option for french fries.

Scallops, choice of plain or accompanied by fried rice variations: chicken, pork, shrimp, beef, or french fries.

Fried crab sticks served alone or with a choice of rice or fries. Options include chicken, pork, shrimp, or beef fried rice.

Crispy French fries available in pint or quart sizes.

Chicken nuggets, 10 pieces, served with choice of plain or paired with various fried rices (chicken, pork, shrimp, beef) and French fries.

Pizza dough formed into a pocket, typically filled with tomato sauce and cheese.

Roasted pork and mixed vegetables wrapped in a crispy egg roll skin.

Shrimp encased in a crispy spring roll wrapper, typically includes a blend of vegetables.

Five pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Steamed wontons, typically filled with a mixture of minced pork and finely chopped vegetables, served in a light broth.

A savory, unleavened flatbread, pan-fried to achieve a crispy exterior and chewy interior, folded with oil and minced scallions.

Crispy tofu deep-fried to achieve a golden exterior, typically served with a sweet and sour dipping sauce and sprinkled with crushed peanuts.

Crispy wontons filled with ground pork, typically accompanied by sweet and sour sauce.

Spare ribs, available in small or large, from the all-day Chinese appetizers menu.

Seven pieces of dough, pan-fried and traditionally filled with a savory mixture, often including pork and select vegetables.

Seven pieces of dumplings, filled with a medley of finely chopped vegetables, encased in a soft, steamed wrapper.

Bar-B-Q beef stick. Available in 3 or 6 pieces.

Steamed shrimp dumplings, typically includes eight pieces, wrapped in a delicate dough with a blend of finely chopped shrimp.

Delicate steamed dumplings filled with savory ingredients, served with a side of dipping sauce. Seven pieces per order.

Marinated chicken skewered and typically includes a blend of spices, served in a set of four sticks.

Bar-b-q boneless spare ribs, available in small or large sizes.

Eight pieces of wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried to a golden crisp.

Five pieces of dim sum, typically a selection of dumplings filled with a variety of ingredients such as pork, shrimp, and vegetables, steamed to perfection.

Cold noodles served with a special sesame and peanut butter sauce, typically includes a garnish of sesame seeds.

Chicken tenders available in small or large sizes.

A shared appetizer platter featuring a mix of items such as egg rolls, bbq spare ribs, shrimp toast, beef sticks, chicken wings, and typically includes crab rangoon.

Silky egg ribbons in a clear, savory broth. Option of pint or quart sizes.

Wonton soup with size options: pint or quart.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken rice soup with options of pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Spicy.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables in a savory broth.

Vegetable soup, available in pint or quart sizes.

Roast pork blended with rice, peas, carrots, and eggs. Options: pint or quart sizes.

White meat chicken, peas, carrots, and egg in a classic fried rice, available in pint or quart sizes.

Fresh shrimp mixed with seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice; available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Yang Chow Fried Rice, featuring shrimp, pork, peas, carrots, and eggs. Available in pint or quart sizes.

Chicken chow mein with white meat, available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Fresh shrimp with classic chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with beef, available in pint or quart sizes.

Stir-fried noodles with mixed vegetables, available in pint or quart sizes.

Stir-fried noodles with chicken, pork, and shrimp, typically includes a variety of vegetables such as cabbage, bean sprouts, and onions in a savory sauce.

Roast pork with mixed vegetables. Available in pint or quart sizes.

Chicken chop suey with white meat. Available in pint or quart sizes.

Beef stir-fried with mixed vegetables in a savory sauce. Served in pint or quart sizes.

Fresh shrimp, mixed vegetables in chop suey sauce. Available in pint or quart size.

Mixed seasonal vegetables in a savory sauce. Available in pint or quart sizes.

Vegetable lo mein with choice of pint or quart size.

Thin noodles with tender roast pork. Available in pint or quart sizes.

Chicken lo mein with white meat. Choice of pint or quart size.

Shrimp, egg noodles, choice of pint or quart size.

Soft lo mein noodles tossed with succulent beef strips. Size options: pint or quart.

Soft noodles tossed with chicken, pork, shrimp, and vegetables. Available in pint or quart sizes.

Lo mein noodles, choice of pint or quart size.

Sliced chicken, mushrooms, and mixed vegetables in a light sauce. Available in pint or quart sizes.

Spicy.

Chicken pieces cooked in savory black bean sauce, available in pint or quart sizes.

Chicken paired with a variety of vegetables. Available in pint or quart sizes.

Chicken and broccoli served in pint or quart options.

Chicken is lightly battered and fried, then tossed in a sweet and savory sauce, generously sprinkled with sesame seeds.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables such as celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.

Boneless chicken paired with a selection of Chinese vegetables, commonly featuring bok choy, carrots, and water chestnuts, lightly sautéed in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced steak and onions, seasoned with pepper. Available in pint or quart sizes.

Beef and Chinese vegetables, available in pint or quart sizes.

Beef with mixed vegetables, offered in pint or quart sizes.

Beef in savory oyster sauce, available in pint or quart size.

Beef in savory black bean sauce, available in pint or quart sizes.

Spicy.

Beef and broccoli, available in pint or quart sizes.

Spicy.

Beef and mushroom, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Lobster sauce, available in pint or quart.

Shrimp with lobster sauce. Available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Spicy.

Shrimp tossed with assorted fresh vegetables. Available in pint or quart sizes.

Chicken and shrimp stir-fried with broccoli, typically including onions in a savory brown sauce.

Shrimp simmered in savory black bean sauce, available in pint or quart sizes.

Shrimp stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Shrimp and sea scallops served in a rich lobster sauce, commonly featuring peas, carrots, and a hint of egg to bind the flavors together.

Shrimp and broccoli in savory sauce, options of pint or quart size available.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts and a blend of diced vegetables in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Wide flat rice noodles stir-fried with an assortment of vegetables including broccoli, carrots, bean sprouts, and onions.

Stir-fried thin rice noodles with a medley of vegetables such as carrots, cabbage, and green onions.

Wide flat rice noodles stir-fried with roast pork, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, celery, and scallions.

Flat rice noodles stir-fried with chicken, green onions, and bean sprouts, typically prepared with a light sauce.

Stir-fried thin rice noodles with chicken, complemented by a mix of vegetables such as carrots, onions, and green onions.

Flat rice noodles stir-fried with beef, typically includes bean sprouts and green onions, seasoned with soy sauce.

Thin rice noodles stir-fried with beef, typically includes onions, carrots, and green onions, complemented with a selection of Chinese vegetables.

Wide, flat rice noodles stir-fried with shrimp, typically accompanied by green onions and bean sprouts.

Thin rice noodles stir-fried with shrimp, typically includes egg and a blend of vegetables such as carrots and green onions.

Stir-fried broad rice noodles with shrimp, chicken, and roast pork, typically includes a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes vegetables and egg.

Spicy.

Pork in tangy sweet & sour sauce. Options: pint or quart size.

Chicken balls coated in sweet and sour sauce, available in pint or quart sizes.

Sweet & sour shrimp, available in pint or quart.

Pork sautéed with seasonal Chinese vegetables. Available in pint or quart sizes.

Roast pork, mixed vegetables. Available in pint or quart size.

Roast pork and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Spicy.

Roast pork paired with broccoli. Available in pint or quart sizes.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelette.

Chinese-style omelette filled with chicken and a mix of vegetables, typically bean sprouts and onions.

A Chinese-style omelette incorporating shrimp, likely accompanied by vegetables such as bean sprouts and onions.

Chinese omelette featuring mushrooms and a blend of traditional vegetables, typically served with a savory sauce.

Chinese-style omelette with a mix of seasonal vegetables, often including cabbage, carrots, peas, and bean sprouts.

Chinese-style omelette featuring beef, often accompanied by vegetables such as cabbage, bean sprouts, and onions.

Mixed Chinese vegetables. Choose from pint or quart sizes.

Spicy.

Spicy.

Steamed broccoli available in pint or quart sizes.

Spicy.

Spicy.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin Chinese pancakes with a side of hoisin sauce.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with thin Mandarin pancakes.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Moo shu vegetable typically includes shredded cabbage, mushrooms, bamboo shoots, and egg, wrapped in thin pancakes with a side of plum sauce.

Chicken chow mein served with choice of rice: white, fried varieties (pork, chicken, veg, shrimp, beef) or brown, or plain lo mein.

Pork chow mein served with choice of rice including white, fried varieties (pork, chicken, vegetable, shrimp, beef), brown, or plain lo mein.

Shrimp chow mein served with choice of rice: white, fried varieties (pork, chicken, veggie, shrimp, beef) or plain lo mein.

Pork Egg Foo Young. Choice of rice options including fried varieties with pork, chicken, veg, shrimp, beef, or plain lo mein.

Pepper steak served with choice of rice: white, fried varieties or plain lo mein.

Roast pork paired with Chinese vegetables. Served with various rice options including white, fried with pork, chicken, shrimp, beef, veggies, or plain lo mein.

Shrimp in creamy lobster sauce. Choice of rice or plain lo mein: includes white, fried, pork, beef, chicken, veg., shrimp fried rice, or brown.

Boneless spare ribs, choice of rice including white, fried varieties, or plain lo mein.

Sweet & sour pork, served with a choice of rice: white, various fried rices including vegetable, shrimp, beef, or plain lo mein.

Sweet and sour chicken balls with rice or plain lo mein choice. Options include various fried rices or white/brown rice.

Moo Goo Gai Pan served with choice of rice or plain lo mein, including vegetable, shrimp, beef, chicken, pork, or just plain varieties.

Spicy.

C11. Roast pork served over lo mein noodles. Options include assorted rice choices or plain lo mein.

Lo Mein with tender chicken strips. Choice of rice includes white, fried varieties, or plain Lo Mein.

C12. (C) Roast pork tenderly paired with crisp broccoli. Choice of rice: white, fried varieties (pork, chicken, veg, shrimp, beef) or plain lo mein.

Chicken with broccoli served with optional rice choices including plain, various fried rices, or plain lo mein.

Kung Pao Chicken served with choice of rice: white, various fried rices including pork, chicken, veggie, shrimp, beef, or plain lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with a choice of rice varieties including plain, pork, chicken, vegetable, shrimp, beef fried rice, white, brown, or plain lo mein.

Shrimp paired with broccoli. Options for rice include assorted fried varieties or plain lo mein.

Chicken on sticks served with rice option: white, fried varieties (pork, chicken, veg, shrimp, beef), brown, or plain lo mein.

Beef tenderly cooked with fresh broccoli. Choice of rice or plain lo mein: white, fried, pork, chicken, vegetable, brown, shrimp, beef.

Bar-B-Q spare ribs, choice of rice or plain lo mein, including white, pork, chicken, veg., brown, shrimp, or beef fried rice.

Lobster shrimp, chicken, beef, roast pork with mixed vegetables.

Chicken, shrimp, beef, roast pork with broccoli and snow pea, baby corn, bamboo shoot, sliced carrot, water chestnuts.

Spicy.

Shrimp and scallop stir-fry with assorted Chinese vegetables. Choose spice level: extra hot, little hot, or not hot.

Chicken with pineapple chunks, specifies spice level: extra hot, little hot, or not hot.

Beef and scallops, choice of spice level: extra hot, little hot, or not hot.

Spicy.

Beef sautéed with broccoli & sesame seeds.

Spicy. Jumbo shrimp with Chinese veg. And general tso's chicken in light spicy sauce.

A combination of lobster meat, scallop, shrimp & king crab meat sautéed with mixture of garden vegetables.

A delicious blend of lobster meat, scallop, jumbo shrimp, crab meat sautéed with baby corn, broccoli, straw mushroom, snow peas with crispy Chinese noodles.

Sesame-coated shrimp, selectable spice levels: extra hot, little hot, or mild.

Tender chicken with Mongolian sauce. Spice level: extra hot, little hot, or not hot.

Spicy.

White meat chicken in sesame sauce, choose spice level: extra hot, little hot, or not hot.

Subgum wonton with a choice of spice level: extra hot, little hot, or not hot.

Steamed broccoli, simply prepared using moist heat, often served as a light and wholesome dish.

Steamed mixed vegetables, combining broccoli, carrots, snow peas, and mushrooms, prepared without the use of oil, salt, or MSG.

Steamed mixed vegetables with chicken, prepared using moist heat, typically includes a variety of vegetables such as broccoli, carrots, and snow peas.

Steamed shrimp served with a medley of mixed vegetables, typically prepared without the use of oil, salt, or MSG.

Steamed mixed vegetables and bean curd, prepared without the use of oil, salt, or MSG, offering a blend of tofu with a variety of garden vegetables.

Chicken and shrimp stir-fried with broccoli, typically prepared with a light and savory sauce.

Shrimp and scallops paired with broccoli, typically prepared with a focus on maintaining the natural flavors of the seafood and vegetables.

Steamed chicken paired with broccoli, typically prepared without the addition of salt, sugar, or oil, embodying a lighter dining option.

Steamed white rice, available in pint or quart sizes.

Brown rice served in pint or quart sizes.

Stir-fried noodles, typically includes a savory sauce and mixed vegetables.

Four pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Sweet baked dough typically includes ground almonds, offering a classic Chinese treat.

Soda available in can or 2 liters, options include cola, diet cola, Pepsi.

Bottled water, typically served as a refreshing complement to various dishes.

Snapple juice offers a variety of fruit-flavored beverages, typically including apple, peach, lemon, and mango options.

2 egg roll, fried or steamed dumplings, quart wonton soup, quart pork fried rice, quart shrimp lo mein, quart general tso's chicken.

Quart wonton, 2 egg roll, quart boneless spare ribs, quart pork lo mein, quart chicken with broccoli.

2 egg roll, chicken on stick (4 pieces), quart yang chow fried rice, quart house special soup, quart triple delight, 2 can of soda.

2 spring rolls, quart hot & sour soup, quart pork fried rice, quart beef with broccoli, quart general tso's chicken.

Fried or steamed dumplings, quart chicken lo mein, quart pork egg foo young, quart wonton soup, quart orange flavored chicken.

Pint BBQ boneless spare ribs, quart wonton with egg drop soup, quart house special fried rice, quart chicken with mixed veg, quart sweet & sour chicken.

Roast pork and mixed vegetables, wrapped in a crispy egg roll skin, typically includes cabbage and carrots. Served as 20 pieces for sharing.

Chicken fried rice combines tender chicken pieces with eggs, peas, carrots, and onions, all stir-fried with rice and seasoned to enhance the flavors.

Stir-fried rice with tender pork, egg, peas, carrots, and green onions, offering a classic combination of flavors.

Chicken and broccoli stir-fried, typically includes carrots in a savory brown sauce.

Spicy.

Soft egg noodles stir-fried with chicken and a blend of traditional Chinese vegetables, prepared in a savory sauce.

Stir-fried soft egg noodles with succulent pork, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Battered chicken balls served with a blend of pineapple, carrots, and bell peppers, all coated in a classic sweet and sour sauce.

Spicy.

Spicy.

Crisp-fried dumplings filled with a savory blend, typically pork and vegetables, served in a quantity suited for gatherings.

Steamed dumplings, traditionally filled with a savory mixture of minced pork and finely chopped vegetables, wrapped in a thin dough.

Spicy.

Spicy.

A medley of stir-fried vegetables, typically includes broccoli, cabbage, carrots, and zucchini in a homemade white sauce.

Spicy.

Sliced beef and broccoli, typically stir-fried and served in a classic brown sauce.

Spicy.

Spicy.

Spicy.

Four chicken wings with choice of side: plain, various fried rice options, or french fries.

Jumbo shrimps, fried, served plain or with choice of fried rice (chicken, pork, shrimp, beef), or french fries.

Nine fried scallops, available plain or accompanied by a choice of fried rice variations: chicken, pork, shrimp, beef, or served with french fries.

Fried crab sticks, choice of plain or paired with various fried rice options (chicken, pork, shrimp, beef) or french fries.

Crispy French fries, available in pint or quart sizes.

Ten chicken nuggets served with a choice of plain, various fried rice options (chicken, pork, shrimp, beef), or french fries.