China Garden Menu

Bar-B-Q spare ribs with choice of egg drop soup, egg roll, or hot and sour soup.

Hot. chunk chicken fried then sauteed in our special sauce.

Chicken and broccoli served with a choice of egg drop soup, egg roll, or hot and sour soup.

Sesame chicken with choice of egg drop soup, egg roll, or hot and sour soup.

Hunan chicken served with choice of egg drop soup, egg roll, or hot and sour soup.

Sweet and sour chicken balls served with choice of egg drop soup, egg roll, or hot and sour soup.

Chicken coated in robust garlic sauce. Lunch options include egg drop soup, egg roll, or hot and sour soup.

Hunan beef. Served with choice of egg drop soup, egg roll, or hot and sour soup.

Beef in garlic sauce. Served with choice of egg drop soup, egg roll, or hot and sour soup.

Mongolian Beef: Served with choice of egg drop soup, egg roll, or hot and sour soup.

Shrimp and broccoli. Option of egg drop soup, egg roll, or hot and sour soup for side.

Assorted vegetables served with choice of egg drop soup, egg roll, or hot and sour soup.

Crispy egg roll wrapper filled with a blend of vegetables, typically deep-fried to achieve a golden-brown finish.

Thin, crispy wrappers filled with a mix of vegetables, typically deep-fried.

Eight pieces of dumplings, pan-fried, typically filled with a mix of minced pork and assorted vegetables.

Eight pieces of delicately steamed dumplings, traditionally filled with a mixture of ground pork and finely chopped vegetables, encased in a thin, tender dough wrapper.

BBQ spare ribs, available in large or small servings.

Boneless spare ribs, offered in large or small portions.

Golden fried wontons filled with a creamy crab and cheese mixture, served in a portion of ten.

Ten pieces of chicken wings, deep-fried to achieve a crispy texture, typically served without a specified sauce.

Ten pieces of chicken, battered and deep-fried, often accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

The cold, refreshing, sparkling classic that America loves.

Silky broth with delicately seasoned egg ribbons. Available in pint or quart sizes.

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Vegetable fried rice with a choice of pint or quart sizes.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Sautéed rice with chicken, available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp fried rice available in pint or quart sizes.

House special fried rice, available in pint or quart sizes.

Roast pork with soft noodles, available in pint or quart sizes.

Chicken lo mein available in pint or quart sizes.

Seasoned beef with stir-fried noodles. Available in pint or quart sizes.

Shrimp entwined with soft lo mein noodles. Available in pint or quart sizes.

House special lo mein with a choice of pint or quart servings.

Tender chicken slices stir-fried with fresh broccoli and vibrant red peppers in a savory sauce.

Bite-sized chicken pieces coated in a crispy batter, drizzled with a tangy sweet and sour sauce.

Sliced chicken stir-fried with a vibrant assortment of vegetables including broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

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Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with broccoli and a side of fried rice.

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Hibachi chicken grilled with zucchini and onions, served with a sweet teriyaki sauce.

Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce and a mix of vegetables.

Stir-fried beef with a medley of vegetables such as broccoli, carrots, snow peas, and mushrooms, typically served in a savory brown sauce.

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Shrimp stir-fried with broccoli, carrots, snow peas, mushrooms, and other mixed vegetables, typically in a savory brown sauce.

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Lightly battered shrimp tossed in a sweet honey sauce.

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Stir-fried assortment of broccoli, carrots, snow peas, and mushrooms, typically includes bamboo shoots and bell peppers in a savory brown sauce.

Beef and broccoli combo platter. Served with choice of pork fried rice, vegetable fried rice, or white rice.

Shrimp and broccoli paired with choice of pork fried rice, vegetable fried rice, or white rice.

Sweet and sour chicken balls, with choice of pork fried rice, vegetable fried rice, or white rice.

Chicken in savory garlic sauce, served with choice of pork fried rice, vegetable fried rice, or white rice.

Beef with garlic sauce. Served with choice of pork fried rice, vegetable fried rice, or white rice.

Chicken Lo Mein served with option of pork fried rice, vegetable fried rice, or white rice.

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Boneless spare ribs, choice of pork fried rice, vegetable fried rice, or white rice.

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Hunan beef served with choice of pork fried rice, vegetable fried rice, or white rice.

C14. Sesame chicken served with choice of pork fried rice, vegetable fried rice, or white rice.

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Chicken, beef, shrimp.

Hibachi chicken, teriyaki sauce. Served with choice of pork fried rice, vegetable fried rice, or white rice.

Lobster meat, shrimp, scallop, chicken, roast pork and beef sauteed with broccoli served in our chef's special sauce.

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Thin rice noodles stir-fried with a savory blend of shrimp, chicken, and roast pork, accompanied by a variety of vegetables.

Crispy white meat chicken, typically coated and deep-fried, then tossed in a sweet honey sauce.

Mu shu pork consists of shredded pork sautéed with cabbage, eggs, and bamboo shoots, typically served with mandarin pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, and eggs, typically includes black mushrooms and is served with mandarin pancakes.