China Garden Buffet Menu

Each.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried chicken meat with thick sweet and sour sauce. spicy or not spicy

Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

Spicy. Crunchy chicken or beef sauteed with the orange pill in brown sauce.

Soup that is made with chicken broth noodles and vegetables.

spicy or not spicy

Chicken in a sweet sauce served with sesame seeds.

Stir-fried rice.

Plain rice, available in pint or quart sizes.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dumplings filled with seasoned meat, served with a savory dipping sauce.

Grilled chicken skewers marinated in teriyaki sauce, offering a savory and slightly sweet flavor.

Steamed dumplings filled with a blend of meats and vegetables, served with a side of house-made dipping sauce.

Soft and golden Chinese bread, lightly dusted with sugar. Ten pieces per order.

Ribs that have been broiled roasted or grilled.

Each.

Wontons filled with a savory mixture, deep-fried to achieve a crisp texture.

Cooked wing of a chicken coated in sauce or seasoning.

Three skewered beef sticks, typically marinated and grilled, offering a savory bite.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Spicy chicken wings with choice of rice or lo mein. Options include beef, chicken, pork, shrimp, vegetable, house special, plain, or steamed rice.

Cooked in oil.

Beef, shrimp, pork, chicken, or plain fried rice.

Crispy and golden, these fried chicken wings offer a savory crunch with each bite. Served in a portion of six.

Honey-glazed chicken wings with choice of rice or lo mein options, including beef, chicken, house special, pork, shrimp, vegetable, or plain.

Spicy.

Crispy shrimps with choice of beef, shrimp, chicken, pork, or plain fried rice.

Crab sticks, lightly breaded and deep-fried, typically served with a dipping sauce.

Soup that is made from beaten eggs and broth.

Spicy.

Savory soup with a grain base.

Soup that is made with chicken broth noodles and vegetables.

Soup that is made with chicken broth noodles and vegetables.

chicken shrimp pork vegetable

Savory liquid dish made with a variety of vegetables.

Egg soup with filled wonton dumplings.

With noodle.

Deep-fried wontons filled with a blend of cream cheese and green onions, served in a quantity of 25 pieces.

Served with egg roll crab rangoon pork fried rice or white rice.

Chicken pieces marinated in a sweet and slightly tangy teriyaki sauce, typically served as a fried platter of 25.

Deep-fried chicken chunks coated in a sweet and spicy sauce, typically garnished with green onions and sesame seeds.

25 pieces.

Crispy egg rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a delicate pastry. This platter includes 25 pieces.

Cooked with or incorporating both sugar and a sour substance.

Fried rice with a medley of vegetables, typically includes peas, carrots, onions, and egg, prepared in a large tray suitable for group servings.

Stir-fried noodles with a mix of fresh vegetables, typically including carrots, cabbage, and bell peppers, served on a large tray.

Tender green beans sautéed with garlic and a hint of soy sauce.

A tray of 30 pieces featuring a variety of freshly fried donuts, typically including classic sugar-coated and chocolate-dipped varieties.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Egg rice onion.

Stir-fried noodles with mixed vegetables, including cabbage, carrots, and scallions, in a savory sauce.

Beef lo mein consists of stir-fried beef and mixed vegetables, typically including cabbage, carrots, and onions, tossed with soft noodles in a savory sauce.

House special lo mein typically includes a savory mix of shrimp, chicken, beef, and pork, stir-fried with a selection of vegetables and soft noodles, all brought together with a special sauce.

rice noodle spicy

Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, and onions in a savory sauce.

rice noodle

rice noodle

Served with egg roll crab rangoon pork fried rice or white rice.

rice noodle

rice noodle

rice noodle

Crab stick lo mein typically includes stir-fried noodles with crab sticks and assorted vegetables.

Sliced pork that has been cooked over dry heat.

With rice.

Sliced pork that has been cooked over dry heat.

Spicy.

Spicy.

Spicy.

With six wraps

Tender roast pork slices mixed with crisp string beans, coated in a savory sauce.

Spicy.

With rice.

Spicy.

white meat

Spicy.

Spicy.

Chicken with string beans. Choose from a variety of rices or noodles including chicken, beef, shrimp, pork, or vegetable options.

Curry seasoned dish.

Spicy.

With six wraps

Stir fried with almonds.

With rice.

With rice.

Spicy sweet and salty sauce made from fermented black beans.

Stir-fried chicken and vegetables.

With rice.

With rice.

Stir-fried steak with vegetables and a savory sauce.

With brown sauce and vegetables.

Spicy.

With rice.

Spicy.

With rice.

Spicy.

Tender beef with crisp string beans. Rice or noodle options include varieties of fried rice, lo mein, and steamed rice.

Spicy.

Spicy.

With six wraps

With rice.

Mild white sauce.

With rice.

Spicy.

Spicy.

Spicy.

Beef, chicken, house special, plain, pork, shrimp, vegetable, or steamed rice.

Stir fried with almonds.

With rice.

With six wraps

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Tofu.

Served with 6 pancakes.

Spicy.

With rice.

brown sauce or Szechuan sauce

With six wraps

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Cooked using moist heat.

Spicy. Crunchy chicken or beef sauteed with the orange pill in brown sauce.

White meat.

Chunks of fried boneless chicken or beef with broccoli delicately flavored brown sauce.

crispy chicken with peanut butter sauce

Jumbo shrimp, chicken, roast pork, crabmeat with mixed vegetables in brown sauce.

With rice.

white meat

jumbo shrimps, crabmeat, scallops, baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnuts, and Chinese vegetable.

Sliced spring boneless chicken with pineapple, sautéed with crisp snow peas, water chestnuts in a chef's special sauce.

Fried and rolled in coconut.

With rice.

Spicy. Jumbo shrimp, chicken, roast pork, broccoli, snow peas, straw mushroom, baby corn, green and red pepper.

Spicy. Shrimp and chicken with mixed Chinese vegetables, in spicy Hunan sauce. Served side by side.

Spicy. Fresh baby shrimp with pieces onions hot spicy tomato sauce.

Fried boneless chicken with lemon sauce and broccoli, tomato pineapples.

Breaded chicken breast two deep-fried to golden brown on top, mixed vegetables, sorted in the bottom.

Jumbo shrimp with broccoli, snow peas, Chinese vegs in egg white sauce.

Spicy.

Chicken, beef, shrimp with broccoli and mixed vegetables.

jumbo shrimps, chicken, roast pork, beef with mixed vegetables in brown sauce.

shrimp chicken, and scallops offer three different textures and tastes. The sauce enhances the flavor, a totally new experience.

spicy or not spicy

Cooked with or incorporating both sugar and a sour substance.

Chicken that has been marinated in a bourbon sauce.

Boneless spare ribs

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Stir-fried chicken and vegetables.

Spicy.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Sliced pork that has been cooked over dry heat.

Served with egg roll crab rangoon and pork fried rice.

Cooked with or incorporating both sugar and a sour substance.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Spicy.

Spicy.

Mild white sauce.

Spicy.

Crisp cookies typically containing a piece of paper with a fortune.

Homemade crispy noodles, freshly prepared and lightly salted, offering a satisfying crunch with each bite.

Canned pop.

Canned pop.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Canned pop.

Canned pop.