China Garden Buffet Menu

Spicy.

Dumplings - Choice of fried or steamed. 8 pieces per order.

Grilled chicken skewers marinated in a savory teriyaki sauce, served three per order.

With rice.

Soup that is made from beaten eggs and broth.

Stir-fried rice.

Chunks of fried boneless chicken or beef with broccoli delicately flavored brown sauce.

Pepper steak with choice of Pork Fried Rice or White Rice.

Golden, lightly sugared Chinese bread, crispy on the outside and soft inside. Ten pieces per serving.

Sweet and sour sauce with choice of chicken or pork; served with either pork fried rice or white rice.

Spicy.

Pepper steak with choice of Pork Fried Rice or White Rice.

Sweet and sour sauce with choice of chicken or pork; served with either pork fried rice or white rice.

Lo Mein with choice of chicken or pork. Served with pork fried rice or white rice.

With rice.

Chicken with cashew nuts, choice of Pork Fried Rice or White Rice.

Spicy.

With rice.

Spicy.

Chicken and vegetable and fired noodle on the size

Shrimp chow mein with choice of Pork Fried Rice or White Rice.

Protein choice of chicken or beef with mixed vegetables. Served with pork fried rice or white rice.

With rice.

Mild white sauce.

Sliced pork that has been cooked over dry heat.

With rice.

Fried boneless chicken with lemon sauce and broccoli tomato pineapple.

Spicy.

Spicy.

Spicy.

Served with 6 pancakes.

Spicy.

Spicy.

Roast pork with a mix of Chinese vegetables. Choice of pork fried rice or white rice.

Sliced pork that has been cooked over dry heat.

With rice.

Stir-fried chicken and vegetables.

Spicy.

Dumplings - Choice of fried or steamed. 8 pieces per order.

Grilled chicken skewers marinated in a savory teriyaki sauce, served three per order.

Crispy fried chicken wings with a golden-brown coating, served in a set of four.

Three skewered beef sticks, typically marinated and grilled to enhance the flavors.

Wontons filled with a savory blend, deep-fried to achieve a golden crispness.

Crispy dough filled with minced vegetables.

Golden, lightly sugared Chinese bread, crispy on the outside and soft inside. Ten pieces per serving.

Six pieces of fish, coated and deep-fried, typically includes a seasoned batter.

Succulent shrimp, lightly breaded and fried to a golden crisp, served in a generous portion of 21 pieces.

Crispy on the outside, these vegetable balls are filled with a savory mix of finely chopped vegetables, perfect for a quick appetizer.

Crispy potato sticks. Choice of small or large.

Spicy.

Crispy egg roll filled with a mix of vegetables, typically includes cabbage, carrots, and celery, wrapped in a wonton wrapper and deep-fried.

Golden sesame-encrusted rice ball. Available in pint or quart size.

Chicken broth with choice of noodles or rice.

Spicy.

Chicken or pork lo mein soup. Simple takeout favorite in a rich broth. Choose between chicken or pork.

Chicken shrimp pork and vegetable. with noodle.

Savory liquid dish made with a variety of vegetables.

Seasend broth with filled wonton dumplings.

Egg soup with filled wonton dumplings.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

Stir-fried chow mein noodles with chunks of lobster and a mix of traditional vegetables.

With rice vegetable and fried noodles on the size.

Sautéed beef and fresh vegetables such as bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a traditional sauce.

Stir-fried lobster with fresh vegetables, bean sprouts, cabbage, carrot, celery, broccoli, water chestnuts, and mushrooms in a traditional sauce.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

With rice vegetable and fried noodles on the size.

Shrimp with choice of soft noodles or rice noodles.

Tender beef with choice of soft wheat noodles or rice noodles.

Soft or rice noodles with mixed vegetables.

House special choice of soft or rice noodles with assorted ingredients.

Rice noodle spicy

Roast pork with choice of soft lo mein noodles or rice noodles.

Crab stick with your choice of soft lo mein or rice noodles.

Roast pork served with a medley of Chinese vegetables, including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Sliced pork that has been cooked over dry heat.

Roast pork served with a medley of Chinese vegetables, often including broccoli, bamboo shoots, and water chestnuts, in a savory brown sauce.

Sliced pork that has been cooked over dry heat.

Sliced pork that has been cooked over dry heat.

Spicy.

Stir-fried shredded pork, cabbage, carrots, and eggs, typically includes bamboo shoots and wood ear mushrooms, served with four pancakes.

Spicy.

Tender roast pork slices with crisp string beans in a savory sauce.

Spicy.

Stir fried with almonds.

Chicken and string beans stir-fried with onions in a savory sauce.

With rice.

With rice.

Spicy.

Spicy.

Spicy.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and wood ear mushrooms, served with four pancakes and a side of plum sauce.

Spicy.

With rice.

Spicy.

With rice.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Stir-fried chicken and vegetables.

Breaded chicken breast, typically accompanied by Chinese vegetables and garnished with almonds and scallions.

With rice.

With rice.

Sliced beef stir-fried with string beans and onions, typically includes a savory homemade sauce.

With rice.

With brown sauce and vegetables.

With rice.

Sauce made from delicate buttery mollusk.

With rice.

Spicy sweet and salty sauce made from fermented black beans.

Spicy.

Spicy.

Spicy.

Shredded beef stir-fried with cabbage, scrambled eggs, bamboo shoots, mushrooms, and scallions, served with four pancakes and a side of plum sauce.

Spicy.

Spicy.

Shrimp stir-fried with cabbage, carrot, egg, and mushrooms, wrapped in Chinese pancakes, typically includes a side of plum sauce.

Spicy.

With rice.

Lobster sauce typically includes a smooth, creamy base, often enhanced with minced pork and seasoned with garlic, garnished with green onions.

Mild white sauce.

Stir fried with almonds.

Steamed dumplings filled with shrimp, typically encased in a translucent wrapper, served with a side of soy-based dipping sauce.

Stir fried with almonds.

With rice.

Shrimp and string beans stir-fried with garlic and a savory sauce, often accompanied by hints of ginger.

With rice.

Spicy.

Spicy.

Spicy.

With rice.

Spicy.

Spicy.

Spicy. Crunchy chicken or beef with broccoli delicately flavored brown sauce.

Chunks of fried boneless chicken or beef with broccoli delicately flavored brown sauce.

Lobster, jumbo shrimp, crabmeat, scallops, baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnuts and Chinese vegetable.

Spicy. Lobster, shrimp and scallops offer three different textures and taste. The sauce enhances the flavor, a totally now experience.

Lobster, jumbo shrimp, chicken, roast pork, beef with mixed vegetable in brown sauce.

Spicy. Jumbo shrimps, chicken, roast pork, broccoli, snow peas, straw mushroom, baby corn, green and red pepper.

Lobster and shrimp sauteed with baby corn, straw mushroom and vegetable beautiful to behold, delicious to taste! One of our house specialties.

Jumbo shrimp, chicken, roast pork, lobster with mixed vegetables in brown sauce.

Whole flounder pan-fried to crispy golden brown with ginger, scallion and parsley, even the bones crunch when muncher.

Deep-fried squid, typically served with a light seasoning of salt and pepper.

Breaded white meat chicken, typically includes broccoli, chestnuts, and white onions, sautéed and served with mild or spicy sauce.

Spicy. Fresh baby shrimps with pieces onions hot spicy tomato sauce.

Spicy. Shrimp and chicken with mixed Chinese vegetables, in spicy Hunan sauce served side by side.

Jumbo shrimp, roast pork, chicken, lobster and fried wonton (8) with mixed vegetable.

Spicy. Shrimp and chicken joined in unique delectable matrimony.

Fried boneless chicken with lemon sauce and broccoli, tomato pineapple.

Breaded chicken breast (2), deep fried to golden brown on top, mixed vegetables, sautéed in bottom.

Batter fried chicken and roast pork sautéed with Chinese vegetable.

Jumbo shrimp with broccoli, snow peas, Chinese vegetable in egg white sauce.

Spicy.

Sliced fillet of beef, tender scallops, sautéed with water chestnuts, bamboo shoots in oyster sauce with a touch of fresh ginger.

Sliced spring boneless chicken with pineapple sautéed with crispy snow peas, water chestnuts in a chef's special sauce.

Steamed whole flounder served with a sauce made from fresh ginger and scallions.

Large shrimp sautéed with mushrooms, snow peas, water chestnuts, ginger and scallions in rice wine baked in aluminum for a few extra minutes to soak in sesame for exquisite flavor.

Chicken, beef, shrimp with broccoli and mixed vegetables.

Shrimp and chicken sautéed with broccoli and snow peas in a savory sauce.

Jumbo shrimp wrapped in bacon, lightly fried, and served with a special house sauce.

Spicy.

Half of a duck, typically prepared with pineapple and served in a special sauce, drawing from the flavors and techniques common in takeout Chef's Specialties.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Battered deep-fried chicken balls, typically includes bell peppers, onions, carrots, and pineapples, all tossed in a tangy sweet and sour sauce.

Assorted Chinese vegetables stir-fried in a traditional brown sauce.

With rice.

Stir-fried cabbage, carrot, egg, onion, green onion, bamboo shoot, wood ear mushroom, served with four pancakes.

Spicy.

Served with 6 pancakes.

With rice.

With rice.

With rice.

With rice.

A fried mixture of egg and vegetables, typically including chunks of lobster.

With rice.

With rice.

With rice.

Choice of chicken or pork mixed with noodles, vegetables.

Spicy.

Choice of chicken or pork with stir-fried noodles and vegetables.

With rice.

Tender slices of beef stir-fried with crisp green bell peppers and onions in a savory sauce.

Juicy shrimp stir-fried with crisp Chinese vegetables, including broccoli, carrots, and napa cabbage, in a savory sauce.

Chicken sautéed with cashew nuts, typically accompanied by vegetables like celery and mushrooms, served in a savory brown sauce.

Spicy.

Shrimp or beef with chow mein noodles.

Mild white sauce.

Tender chicken or pork with fresh broccoli.

With rice.

Stir-fried chicken and vegetables.

With rice.

Shrimp stir-fried with cashews, zucchini, mushrooms, celery, green peas, and carrots in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Egg Foo Young with choice of chicken or pork. Served with a medley of vegetables.

Sautéed with sweet and sour sauce, this dish combines onion with protein, typically garnished with select vegetables for a balanced flavor.

Mixed Vegetable with Chicken – Assorted vegetables and chicken with a choice of white, brown, or garlic sauce.

Chicken with broccoli. Choice of white, brown, or garlic sauce.

Broccoli with choice of White Sauce, Brown Sauce, or Garlic Sauce.

Broccoli with snow peas. Choice of white, brown, or garlic sauce.

Shrimp and assorted vegetables. Choice of white, brown, or garlic sauce.

Broccoli with shrimp; choice of white, brown, or garlic sauce.

Flavor: Mango, green tea , taro, stawberry , original

Dry noodles tossed with a savory blend of sauces and mixed vegetables, often including greens and sprouts.

Shrimp sautéed in a rich butter sauce, typically includes a hint of garlic and fresh herbs for added flavor.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Fried squid, typically served as a crispy delicacy, lightly seasoned with salt and pepper, and often accompanied by a tangy dipping sauce.

Sweet and tangy sauce. Choose from Small or Large.

Mix of fermented vegetables.

A whole fish, traditionally steamed to preserve its moisture, typically served with a blend of ginger and soy sauce.

Cashew salad typically includes a mix of fresh greens and vegetables, tossed together and topped with roasted cashews.

Succulent crawfish seasoned with spices and garnished with sliced jalapeños.

Light and fluffy white rice.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Canned pop.

The bold, refreshing, robust cola

Canned pop.

Canned pop.

Canned pop.

25 pieces.

Crispy egg rolls filled with a mix of vegetables, typically cabbage, carrots, and celery, wrapped in a thin pastry shell. One platter contains 25 pieces.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried wontons filled with cream cheese, served in a party tray of twenty-five pieces.

Served with egg roll crab rangoon pork fried rice or white rice.

Teriyaki chicken party tray features 25 pieces of chicken, typically marinated in a savory teriyaki sauce and then fried to achieve a delightful texture.

Deep-fried chicken chunks tossed in a sweet and spicy sauce, typically includes broccoli. Prepared for sharing in a party tray format.

Fried rice with a mix of vegetables such as peas, carrots, and onions, typically stir-fried and served in a large tray suitable for group gatherings.

Tender green beans sautéed with garlic, seasoned to perfection, and served in a generous party-sized portion.