China Garden Buffet Menu

Crispy wontons filled with a creamy cheese center, served in a portion of six.

Deep-fried chicken meat with thick sweet and sour sauce.spicy or not spicy

With rice.

Stir-fried rice.

Grilled chicken skewers marinated in teriyaki sauce.

With noodle.

Soup that is made with chicken broth noodles and vegetables.

Served with egg roll crab rangoon and pork fried rice.

With noodle.

Ribs that have been broiled roasted or grilled.

Golden, deep-fried Chinese bread rolls, lightly dusted with sugar. Ten pieces per order.

Crispy golden dumplings filled with seasoned meat, served with a side of savory dipping sauce.

Ribs that have been broiled roasted or grilled.

Grilled chicken skewers marinated in teriyaki sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Each.

Crispy dough filled with minced vegetables.

Golden, deep-fried Chinese bread rolls, lightly dusted with sugar. Ten pieces per order.

Wonton wrappers filled with a savory mixture, deep-fried to achieve a golden crispness.

Cooked in oil.

Pork, beef, shrimp, vegetable, house special, plain, steamed.

Rice paper or crispy dough filled with shredded vegetables.

Chicken and cheese encased in a crispy roll, typically includes a blend of spices and herbs.

Spicy chicken wings served with your choice of rice or lo mein, including options like roast pork, vegetable, shrimp, beef, and more.

Three skewered beef sticks, typically marinated and grilled, offering a savory taste.

Spicy.

Crispy fish fillets with choice of beef, shrimp, pork, chicken, or plain fried rice.

Steamed dumplings, typically filled with a blend of meat and vegetables, served in sets of eight.

Crab sticks, lightly breaded and fried, typically accompanied by a dipping sauce.

Twenty crispy fried shrimp with choice of beef, shrimp, pork, chicken, or plain fried rice.

With noodle.

With noodle.

With noodle.

With noodle.

Chicken shrimp pork and vegetable. with noodle.

With noodle.

With noodle.

With noodle.

With noodle.

Deep-fried wontons filled with a blend of cream cheese and potentially other mixed ingredients.

Stir-fried noodles with a mix of fresh vegetables, typically includes carrots, cabbage, and bell peppers, served on a large tray designed for group sharing.

Served with egg roll crab rangoon pork fried rice or white rice.

Chicken pieces marinated in a sweet and slightly tangy teriyaki sauce, typically includes sesame seeds and a hint of ginger.

Deep-fried chicken chunks tossed in a sweet and spicy sauce, typically includes broccoli and bell peppers.

A tray of 30 pieces of assorted fried donuts, typically including a variety of glazes and toppings to cater to different tastes.

25 pieces.

Deep-fried egg rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry. This platter includes 25 pieces.

Cooked with or incorporating both sugar and a sour substance.

Teriyaki chicken party tray consists of 30 pieces of chicken marinated in teriyaki sauce, typically grilled or broiled to enhance its sweet and savory flavor.

Tender green beans sautéed with garlic and a hint of soy sauce, ideal for sharing at gatherings.

Fried rice with a mix of vegetables, often including peas, carrots, and onions, prepared in a large tray suitable for group servings.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Soup that is made with chicken broth noodles and vegetables.

Soft noodles stir-fried with a medley of fresh vegetables, including carrots, cabbage, and green onions, in a savory sauce.

Stir-fried soft noodles with a combination of shrimp, chicken, beef, and roast pork, mixed with a variety of vegetables, typically served in a savory sauce.

Stir-fried soft noodles with beef and a mix of vegetables, typically including carrots, cabbage, and onions.

Served with egg roll crab rangoon pork fried rice or white rice.

rice noodle spicy

Shrimp lo mein typically includes stir-fried shrimp with a variety of vegetables such as cabbage, carrots, and onions, all tossed with soft lo mein noodles.

rice noodle

rice noodle

rice noodle

Rice noodle.

Egg noodles stir-fried with crab stick and mixed vegetables.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Spicy.

Spicy.

With four pancakes.

Spicy.

With rice.

With rice.

white meat

With rice.

With rice.

Spicy.

Spicy.

Spicy.

Spicy.

With six pancakes.

Spicy.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Spicy.

With rice.

With rice.

Spicy.

Spicy.

With rice.

With rice.

With rice.

With rice.

Spicy.

Spicy.

With six pancakes.

With rice.

With rice.

With rice.

With rice.

Spicy.

Spicy.

Spicy.

With rice.

Spicy. with rice.

With rice.

With rice.

With rice.

With six pancakes.

Spicy.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Tender potato cubes tossed in butter and lightly seasoned with herbs.

With rice.

Spicy.

With rice.

With rice.

brown sauce or Szechuan sauce

With six pancakes.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

With rice.

Served with white rice and sauce on side.

Served with white rice and sauce on side.

Served with white rice and sauce on side.

Served with white rice and sauce on side.

Served with white rice and sauce on side.

Served with white rice and sauce on side.

crispy chicken with peanut butter sauce

Spicy. Crunchy chicken or beef sauteed with the orange pill in brown sauce.

Chunks of fried boneless chicken or beef with broccoli delicately flavored brown sauce.

With rice.

Lobster, jumbo shrimps, crabmeat, scallops, baby corn, snow peas, bamboo shoots, straw mushrooms, broccoli, carrot, water chestnuts, and Chinese vegetable.

Spicy. Jumbo shrimp, chicken, roast pork, broccoli, snow peas, straw mushroom, baby corn, green and red pepper.

Jumbo shrimp, chicken, roast pork, lobster with mixed vegetables in brown sauce.

Chicken, beef, shrimp with broccoli and mixed vegetables.

With rice.

white meat

Spicy. Shrimp and chicken with mixed Chinese vegetables, in spicy Hunan sauce. Served side by side.

Sliced spring boneless chicken with pineapple, sautéed with crisp snow peas, water chestnuts in a chef's special sauce.

With rice.

With rice.

With rice.

Spicy. Fresh baby shrimp with pieces onions hot spicy tomato sauce.

Fried boneless chicken with lemon sauce and broccoli, tomato pineapples.

Breaded chicken breast two deep-fried to golden brown on top, mixed vegetables, sorted in the bottom.

Jumbo shrimp with broccoli, snow peas, Chinese vegs in egg white sauce.

Spicy.

Lobster, jumbo shrimps, chicken, roast pork, beef with mixed vegetables in brown sauce.

Spicy. Lobster, shrimp, and scallops offer three different textures and tastes. The sauce enhances the flavor, a totally new experience.

spicy or not spicy

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Served with egg roll crab rangoon and pork fried rice.

Served with egg roll crab rangoon and pork fried rice.

Spicy.

Four crisp fortune cookies, each containing a piece of paper with a fortune.

Crispy noodles freshly made in-house, typically served as a crunchy accompaniment or base for various toppings.

Canned pop.

Canned pop.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Canned pop.

Canned pop.

Canned pop.