China Garden Menu

Chunk chicken, and broccoli with sesame sauce.

Hot and spicy. Deep-fried chunk chicken, delicate sautéed in orange sauce.

Hot and spicy. Tender filet of marinated beef, delicate sautéed and seasoned imported orange peels, a highly fragrant.

Shrimp, chicken and beef with mixed vegetables in brown sauce.

Hot and spicy. Sautéed shrimp and chicken with mixed Chinese vegetables with Hunan sauce.

crab meat, jumbo shrimp, fresh scallops deliciously sautéed with assorted Chinese vegetable in special white wine sauce excellent of seafood lovers.

Shrimp, chicken, beef, roast pork with mixed Chinese vegetable in brown sauce.

A union shrimp, lobster, pork, beef, chicken and wild mushroom, baby corn, snow peas in our house special sauce.

Hot and spicy. Shrimp, chicken and beef with mixed vegetable in garlic sauce.

Shrimp in a savory sauce, options for spice level from mild to hot & spicy.

Hot and spicy.

Hot and spicy.

Ten scallops, choice of plain or accompanied by fries, fried rice variations: plain, chicken, pork, beef, or shrimp.

Jumbo shrimp, lightly fried. Optional sides: choice of plain, various fried rice variations including vegetable, chicken, pork, beef, or shrimp.

Fried shrimp, 18 pieces, available plain or paired with French fries, fried rice (choice of chicken, pork, beef, or shrimp).

Fried rib tips, choice of plain or accompanied by various fried rices or French fries.

Fried crab sticks, choose from plain or served with a variety of fried rice options: chicken, pork, beef, shrimp, or with French fries.

Chicken nuggets available plain or served with a choice of fries or various fried rice options including chicken, pork, beef, or shrimp.

Sliced potatoes fried to a golden crisp.

Each.

Each.

Boneless spare ribs, typically marinated in a sweet BBQ sauce, and prepared through roasting or grilling methods.

Spare ribs marinated in a Chinese BBQ sauce, typically includes a sweet glaze and is roasted to highlight the ribs' natural flavors.

Golden fried wontons filled with creamy cheese and tender crabmeat, served with a side of dipping sauce.

Pork.

Golden-brown dumplings filled with seasoned pork, served with a side of savory dipping sauce.

Steamed dumplings filled with pork, typically prepared using a moist heat method, served in a set of eight.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Silky egg ribbons in a comforting broth, available in quart size.

Wonton egg drop combo typically includes pork-filled wontons in a savory egg drop soup.

A quart-sized serving of soup featuring a blend of chicken, shrimp, and pork with mixed vegetables in a savory broth.

Hot and spicy.

Silky bean curd combined with a medley of vegetables in a clear, savory broth.

Chicken and rice in a savory broth, served in a quart size.

Chicken, noodles in a savory broth. Available in quart size.

Chicken, stir-fried with vegetables. Options: pint or quart, chow mein (noodles) or chop suey.

Roast pork with vegetables, choice of chow mein with noodles or chop suey. Available in pint or quart.

Beef with stir-fried noodles or mixed vegetables. Options: chow mein or chop suey, available in pint or quart sizes.

Shrimp served with choice of chow mein (noodles) or chop suey (mixed vegetables), available in pint or quart sizes.

House Special, choice of chow mein or chop suey, available in pint or quart sizes.

Soft noodles tossed with roasted pork, available in pint or quart sizes.

Soft noodles with chicken, available in pint or quart sizes.

Soft noodles stir-fried with shrimp. Available in pint or quart sizes.

Soft noodles with beef, available in pint or quart sizes.

House special lo mein with a selection of pint or quart size.

Lobster pieces tossed with soft noodles. Available in pint or quart sizes.

No Vegetable No meat

Stir-fried soft noodles with jumbo shrimp, scallion, celery, carrots, Chinese cabbage, and bean sprouts in a savory brown sauce.

Chicken, shrimp and pork.

Thin rice noodles stir-fried with chicken, egg, and a mix of vegetables including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with roast pork, typically includes egg, carrots, celery, and a selection of Chinese vegetables.

Stir-fried thin rice noodles with beef, typically includes vegetables such as carrots, bean sprouts, and onions, alongside scrambled egg.

Thin rice noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and egg.

Yat gaw mein with choice of chicken or pork, served with noodles.

Shrimp or beef with noodles and vegetables in savory broth.

Soft noodles accompanied by a combination of chicken, shrimp, and roast pork, typically mixed with onions and served in a savory gravy.

Jumbo shrimp yat gaw mein features large shrimp with soft wheat noodles, typically accompanied by a selection of vegetables in a savory broth.

Fresh vegetables, including bean sprouts, onions, and a medley of seasonal greens, are combined into a savory egg patty, typically accompanied by a light brown gravy.

Chinese-style omelette featuring chicken and a mix of vegetables such as bean sprouts, cabbage, and onions, typically pan-fried to create a savory dish.

Beef Egg Foo Young is a Chinese omelette, incorporating beef, eggs, and a mix of vegetables such as bean sprouts, onions, and cabbage, typically served with a savory gravy.

Egg Foo Young with shrimp, covered in a rich brown sauce.

Lobster egg foo young is a Chinese-style omelette, incorporating succulent lobster pieces, typically mixed with various vegetables.

House special egg foo young combines shrimp, chicken, and roast pork, enveloped in a tender egg mixture, garnished with onions and bean sprouts.

Pan-fried egg omelette incorporating generous jumbo shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Fresh veg fried rice with a choice of pint or quart size.

Chicken, peas, carrots, onions, and egg in fried rice. Available in pint or quart sizes.

Beef fried rice available in pint or quart sizes.

House special fried rice with assorted meats and vegetables. Available in pint or quart sizes.

Shrimp intermingled with rice, served in pint or quart sizes.

Lobster bits with rice, peas, carrots, and onions. Available in pint or quart sizes.

W/Onion and bean sprout

Jumbo shrimp fried rice combines stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Moo Goo Gai Pan: Stir-fried chicken, mushrooms, zucchini, water chestnuts. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, snow peas, available in pint or quart sizes.

Hot and spicy.

Chicken and assorted vegetables, available in pint or quart sizes.

Beef and broccoli, available in pint or quart.

Hot and spicy.

Beef in savory black bean sauce. Options: pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and assorted vegetables. Available in pint or quart.

Roast pork paired with fresh broccoli. Available in pint or quart sizes.

Roast pork, snow peas. Size options: pint or quart.

Shrimp stir-fried with mixed Chinese vegetables, served in a quart size.

Shrimp and mushroom combination. Size: quart.

Hot and spicy.

Shrimp and broccoli in a savory sauce, available in quart size.

Shrimp paired with crunchy snow peas, available in quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with assorted vegetables, available in quart size.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a tangy sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Assorted vegetables sautéed together, typically including ingredients like broccoli, carrots, mushrooms, and baby corn in a light savory sauce.

Hot and spicy.

Broccoli sautéed with a hint of garlic, typically served in a lightly seasoned sauce.

Steamed broccoli with choice of pint or quart size. Options for brown or garlic sauce.

Steamed mixed vegetables and bean curd. Options for size: pint or quart. Sauce choices: brown or garlic.

Steamed shrimp and broccoli, choice of brown or garlic sauce, available in pint or quart sizes.

Steamed chicken, broccoli, choice of brown or garlic sauce, available in pint or quart sizes.

Steamed chicken, mixed vegetables, choice of brown or garlic sauce, available in pant or quart size.

Steamed shrimp paired with assorted vegetables. Choose between brown or garlic sauce. Available in pint or quart sizes.

Steamed beef paired with broccoli. Choice of brown or garlic sauce. Available in pint or quart sizes.

Shrimp or beef stir-fried with chow mein. Choice of combo egg roll: cheesesteak, shrimp, vegetable. Sub selections include various fried rices or lo mein.

Pepper steak paired with onions. Choice of cheesesteak, shrimp, or vegetable egg roll. Options include assorted fried rice or lo mein.

Boneless spare ribs platter with choice of cheesesteak, shrimp, or vegetable egg roll. Options include various fried rice dishes, white rice, and lo mein.

Sweet and sour chicken balls served with choice of cheesesteak, shrimp, or vegetable egg roll. Options include various fried rices or lo mein.

Shrimp with rich lobster sauce. Choice of combo egg roll from cheesesteak, shrimp, vegetable. Sub options include various fried rice types or lo mein.

Roast Pork or Chicken Egg Foo Young. Options include cheesesteak, shrimp, or vegetable egg roll. Choose from seven rice or lo mein sides. Protein: chicken or roast pork.

Moo Goo Gai Pan with sliced chicken, mushrooms, and vegetables. Choose one egg roll: cheesesteak, shrimp, or vegetable. Sub options include a variety of fried rice or lo mein.

Shrimp or Beef Egg Foo Young. Optional sides: cheesesteak, shrimp, vegetable egg roll. Choice of rice or lo mein. Select shrimp or beef as main protein.

Roast pork with mixed Chinese vegetables. Choose one egg roll: cheesesteak, shrimp, or vegetable. Sub options include various fried rices or lo mein.

C11. Lo Mein with choice of chicken or roast pork. Served with choice of cheesesteak, shrimp, or vegetable egg roll and a sub option including various fried rice or lo mein.

Lo Mein with choice of shrimp or beef. Served with combo egg roll options including cheesesteak, shrimp, vegetable. Sub choices among seven rice variants.

Beef with broccoli, choice of chicken or beef. Served with combo egg roll -- cheesesteak, shrimp, or vegetable. Includes option of fried rice varieties or lo mein.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts served with choice of cheesesteak, shrimp, or vegetable egg roll. Options include various fried rice or lo mein. Spice level from mild to hot.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunk chicken, and broccoli with sesame sauce.

B.B.Q spare ribs paired with choice of cheesesteak, shrimp, or vegetable egg roll. Select from seven rice or lo mein options.

Kung Pao Chicken platter: Spicy, with peanuts, vegetables. Choose one egg roll: cheesesteak, shrimp, or vegetable. Select a side: various fried rice options or lo mein.

This is a bottled orange juice, typically made from freshly squeezed oranges.

Bottle AW Rootbeer

Typically includes sweet, refreshing grape juice in a convenient bottle.

A bottled beverage that typically includes the refreshing taste of ginger.

The bold, refreshing, robust cola

Pure and refreshing bottled water.

8oz Sweet Sour Sauce

Eggs boiled until both the yolk and whites are fully set.

8oz Chicken Broccoli Sauce

pint size white rice