China Fusion Menu

1 piece.

1 piece.

Deep-fried wontons filled with a mixture of cream cheese and crab meat, typically served as a delightful beginning to a meal.

10 pieces.

10 pieces.

4 pieces.

4 pieces.

BBQ spare ribs available in 5 or 10 pieces.

Boneless spare ribs, available in small or large sizes.

8 pieces.

8 pieces.

4 whole.

Potato strips deep-fried until golden, typically seasoned with salt.

4 Whole.

Spicy. With garlic sauce and 4 whole.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, crab rangoon, beef teriyaki, BBQ spare ribs, fried shrimp, and chicken wings.

Egg drop soup; available in small or large sizes.

Chicken noodle soup with options for small or large serving sizes.

Chicken rice soup with options for small or large servings.

Combines egg drop and wonton soup. Available in small or large sizes.

Spicy.

Qt

Qt

Qt

Roast pork with scallions and eggs, over seasoned rice. Available in small or large.

Chicken pieces with rice, peas, carrots, and eggs. Available in small or large sizes.

Beef fried rice available in small or large sizes.

Shrimp, eggs, and vegetables tossed with rice. Available in small or large.

Crab meat stir-fried with rice, available in small or large sizes.

Stir-fried rice with chicken, shrimp, pork, and commonly includes peas, carrots, and onions.

Stir-fried white rice with egg, shrimp, chicken, and pork, often accompanied by peas and carrots.

Chicken, fresh vegetables, Options for small or large portions.

Roast pork chow mein with a choice of small or large size.

Available in small or large sizes.

available in small or large size.

Available in small or large.

Stir-fried noodles with chicken, pork, and shrimp, typically includes cabbage, carrots, and bean sprouts.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in small or large.

Roast pork intertwined with soft lo mein noodles. Available in small or large.

Chicken with lo mein noodles, available in small or large sizes.

Shrimp stir-fried with soft noodles. Available in small or large sizes.

Beef stirred with soft noodles. Available in small or large sizes.

Crab meat tossed with lo mein noodles. Available in small or large.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Spicy.

Chicken chop suey with a choice of small or large size. Mixed vegetables and chicken stir-fry.

Roast pork chop suey with vegetables. Available in small or large.

Shrimp, assorted vegetables in chop suey sauce. Available in small or large sizes.

Beef Chop Suey - choice of small or large, mixed with vegetables.

Crab meat mixed with assorted vegetables, available in small or large sizes.

House special chop suey typically includes a savory blend of chicken, shrimp, and BBQ pork, sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a rich brown sauce.

Roasted pork combined with mushrooms. Available in small or large sizes.

Roast pork, snow peas. Available in small or large sizes.

Roast pork paired with broccoli, available in small or large sizes.

Roast pork paired with Chinese vegetables, available in small or large sizes.

Roast pork drizzled with oyster sauce. Available in small or large servings.

Chicken and broccoli, available in small or large sizes.

Chicken and green peppers sautéed with onions. Available in small or large sizes.

Chicken with cashew nuts. Available in small or large portions.

Chicken with mixed vegetables. Available in small or large sizes.

Chicken pieces in savory black bean sauce. Available in small or large.

Chicken in savory oyster sauce, available in small or large sizes.

Chicken and snow peas stir-fry. Available in small or large sizes.

Spicy.

Spicy.

Spicy.

Beef tenderly cooked with Chinese vegetables. Available in small or large sizes.

Beef with mushroom, available in small or large sizes.

Snow peas and beef slices, available in small or large sizes.

Beef with mixed vegetables, available in small or large sizes.

Tender beef and broccoli in a savory sauce. Available in small or large sizes.

Beef in rich oyster sauce, available in small or large servings.

Beef and bean sprouts stir-fry, available in small or large size options.

Shrimp sautéed with Chinese vegetables. Available in small or large.

Shrimp with broccoli - Available in small or large sizes.

Shrimp stir-fried with an assortment of vegetables. Available in small or large servings.

Shrimp paired with crisp snow peas. Available in small or large sizes.

Shrimp sautéed with black beans. Available in small or large sizes.

Roast pork and mixed vegetables encased in a traditional Chinese-style omelet, typically served with a savory gravy.

Chicken egg foo young is a Chinese omelette typically including chicken, bean sprouts, and onions, often served with a savory gravy.

Shrimp, egg, and bean sprouts combined into a classic Chinese omelette, typically served with a savory sauce.

Beef Egg Foo Young features a Chinese-style omelette filled with beef, onions, peas, carrots, and bean sprouts, often accompanied by a savory sauce.

Chinese-style omelet with crab meat, often accompanied by vegetables such as bean sprouts and onions, served with a savory gravy.

Egg foo young with a mix of chicken, shrimp, and roast pork, enveloped in a lightly fried egg, often accompanied by a savory brown sauce.

Sweet and sour chicken balls with options for small or large servings.

Sweet & sour shrimp available in 5 or 10 pieces.

Crispy chicken balls in a tangy lemon sauce. Option of small or large serving.

Honey Chicken: Sweet and sour chicken balls, options of small or large size.

Honey garlic chicken - Sweet and tangy sauce, available in small or large sizes.

Broccoli sautéed with a hint of garlic, typically served in a light savory sauce.

Spicy.

Spicy.

Fried tofu cubes coated in a rich sesame sauce, typically garnished with toasted sesame seeds.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, scallions, and a selection of vegetables.

Rice noodles stir-fried with chicken, typically including eggs, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with beef, typically includes carrots, onions, and napa cabbage.

Thin rice noodles stir-fried with shrimp, typically includes vegetables such as carrots and napa cabbage.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Spicy.

Roast pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with pancakes.

Chicken moo shu is a stir-fried dish that includes chicken, cabbage, mushrooms, bamboo shoots, and eggs, typically served with moo shu pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, eggs, carrots, bamboo shoots, and mushrooms, typically accompanied by four pancakes for wrapping.

Shrimp moo shu is stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with four Mandarin pancakes and hoisin sauce for wrapping.

Stir-fried with shrimp, chicken, and pork, this dish typically includes eggs, bamboo shoots, cabbage, carrots, and green onions, wrapped in four mandarin pancakes.

Roast pork chow mein with choice of pork fried rice or white rice.

Beet chow mein with choice of pork fried rice or white rice.

Baby shrimp tossed in chow mein; choice of pork fried rice or white rice.

Pork Lo Mein with choice of pork fried rice or white rice.

Chicken and egg noodles stir-fried with a selection of vegetables, typically served as part of a combo plate.

Beef lo mein features tender beef slices with soft egg noodles, typically accompanied by a mix of vegetables in a savory sauce.

Shrimp lo mein features shrimp and vegetables, typically including carrots and bok choy, tossed with egg noodles in a savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Chicken with a mix of vegetables such as celery, mushrooms, water chestnuts, and carrots in a light sauce, typically served as a combo plate.

Roast pork served with a variety of stir-fried vegetables, typically including celery, mushrooms, and bamboo shoots, in a savory brown sauce.

Beef chop suey typically includes thinly sliced beef and a variety of vegetables like cabbage, celery, and bean sprouts in a savory sauce.

Shrimp chop suey combines shrimp with various Chinese vegetables in a light sauce, typically served over rice.

Sliced chicken stir-fried with a variety of Chinese vegetables, typically including bok choy, in a light sauce.

Pork sautéed with Chinese vegetables, typically includes bok choy, in a savory sauce.

Beef sautéed with a variety of Chinese vegetables, likely including bok choy, in a savory brown sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically including bok choy, in a light sauce.

Pork ribs marinated and cooked in a barbecue sauce, offering a balance of sweet and savory flavors.

Boneless ribs, typically marinated and roasted, served in a barbecue sauce.

Egg Foo Young crafted with chicken, enveloped in a light, savory egg mixture, typically includes onions and bean sprouts, served with pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese omelette, typically includes onions, bean sprouts, and cabbage, served with pork fried rice and an egg roll.

Beef Egg Foo Young typically includes a savory omelette made with beef, onions, bean sprouts, and Chinese cabbage, served with pork fried rice and an egg roll.

Shrimp Egg Foo Young features a savory omelet with shrimp, typically including onions and bean sprouts, enveloped in egg.

Stir-fried beef with onions and green peppers, served in a savory brown sauce.

Breaded chicken balls, deep-fried and served with a sweet and tangy sauce, typically includes green peppers, onions, carrots, and pineapple.

Lightly breaded pork, fried and served with a sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Shrimp served in a savory egg and pork sauce, typically garnished with scallions and accompanied by pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts, typically includes vegetables like carrots and celery in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce, topped with cashew nuts.

Sliced chicken and fresh broccoli, typically stirred in a savory brown sauce.

Sliced pork and fresh broccoli, typically includes a savory brown sauce, served as a special combination plate.

Sliced beef and fresh broccoli, stir-fried in a savory brown sauce.

Plump shrimp stir-fried with fresh broccoli, typically served with pork fried rice and a pork egg roll.

Chicken with mixed vegetables typically includes broccoli, carrots, water chestnuts, baby corn, and mushrooms, all stir-fried together in a savory brown sauce.

Sliced pork stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef with carrots, napa, water chestnuts, and snow peas, all simmered in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically served with pork fried rice and a pork egg roll.

Crispy chicken pieces coated in a sesame sauce, garnished with sesame seeds, served with fried rice and broccoli.

Spicy.

Spicy.

Tender chicken pieces marinated in a sweet bourbon sauce, typically includes a combination of flavors that may hint at a tangy and slightly salty BBQ profile.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a spicy Szechuan sauce, typically includes shredded bamboo shoots, peppers, mushrooms, and celery. Comes with pork fried rice and an egg roll.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed chicken, mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed shrimp paired with fresh broccoli. Choice of brown, garlic, or white sauce.

Steamed chicken, broccoli, choice of brown, garlic, or white sauce.

Steamed mixed vegetables. Choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

No meat. Mixed vegetable with bean curd.

Szechuan bean curd, options of brown (宫保), garlic (鱼香), or white sauce.

Jumbo shrimp, beef, chicken, and pork sautéed with mixed Chinese vegetables in a traditional brown sauce.

Shrimp, scallops, and crab meat sautéed with mixed vegetables in a light white sauce.

General Tso's chicken and shrimp, typically accompanied by mixed vegetables, served in a spicy sauce.

Sliced beef and scallops sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Sliced beef sautéed in a savory sesame sauce, typically garnished with sesame seeds.

Jumbo shrimp, chicken, beef, and roast pork sautéed with mixed vegetables in a special brown sauce.

Chunks of chicken are deep-fried until crispy, then coated in a savory sesame sauce and topped with sesame seeds.

Jumbo shrimp, beef, and chicken sautéed with a medley of vegetables, typically includes broccoli, mushrooms, and carrots, all enveloped in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken marinated in bourbon sauce, typically includes onions and is sautéed to enhance the flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

White rice available in small or large sizes.

6 pieces.

Half pint (8oz) of sauce with options including mustard (黄芥末), duck (酸梅酱), or sweet & sour (甜酸汁).

Half pint.

A 2oz serving of spicy and tangy hot mustard, known as 黄芥末, offering a bold kick to dishes.

A 2oz serving of homemade spicy chili oil, typically includes dried chili peppers infused in vegetable oil.