China Food Monarch Menu

Sliced chicken and broccoli, typically prepared in a homemade brown sauce.

Hot and spicy.

C4. Chow mein with choice of chicken or roast pork. Served with rice and egg roll.

Lo Mein noodles with choice of chicken or roast pork. Served with a side.

Spare ribs or boneless option, served with choice of side. Ideal for those seeking a hearty meal.

Sweet & sour chicken or pork, served with sides, choice of protein.

Hot and spicy.

Crispy chunks of chicken coated in a savory sesame sauce, typically accompanied by steamed broccoli and sprinkled with sesame seeds.

Roast pork served with broccoli, typically accompanied by fried rice and an egg roll, following the style of a special combination plate.

Roast pork sautéed with a medley of vegetables, typically includes broccoli, carrots, and bok choy, served in a light brown sauce.

Hot and spicy.

Chicken, pork, shrimp.

Sliced beef and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, water chestnuts, and snow peas in a savory brown sauce.

Hot and spicy.

Stir-fried steak with onions and green bell peppers, typically includes a savory brown sauce.

Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce, served with pork fried rice and an egg roll.

Shrimp and broccoli stir-fried, typically served with pork fried rice and an egg roll.

Hot and spicy.

Shrimp chow mein combo typically includes stir-fried shrimp with cabbage, carrots, and onions, served with pork fried rice and a pork egg roll.

Stir-fried egg noodles with shrimp and a blend of vegetables, typically served with pork fried rice and an egg roll.

Shrimp with lobster sauce typically consists of shrimp in a savory egg and minced pork white sauce, served with pork fried rice and an egg roll.

Egg noodles stir-fried with chicken, shrimp, roast pork, and vegetables, typically includes a blend of celery, carrots, bean sprouts, and cabbage in a savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Crispy, deep-fried wrap filled with a mix of vegetables and often includes pork or chicken.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Wrapped in a crispy shell, typically includes a mix of vegetables, and occasionally pork or shrimp. Served as two pieces.

Two butterflied shrimp, deep-fried and typically served as a starter.

Four pieces of thinly rolled wrappers filled with a savory mixture, typically including minced meat and finely chopped vegetables, deep-fried until golden and crisp.

Crispy fried Chinese donuts, lightly coated with sugar, offering a delightful blend of sweetness and crunch. Ten pieces per serving.

Savory, unleavened flatbread, pan-fried with minced scallions, offering a crispy edge and chewy texture.

Choose from fried or steamed dumplings, 8 pieces.

Minced shrimp spread atop toast, typically includes ginger, and is deep-fried, resulting in four crispy pieces.

Marinated chicken skewers, typically includes a sweet and savory teriyaki sauce.

Four skewers of beef, marinated in a soy-based teriyaki sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce. Eight pieces per order.

Crispy wontons, typically filled with a mixture of pork and scallions, served in an eight-piece portion. Sweet and sour sauce is commonly included.

Spare ribs in BBQ sauce. Available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Hot and spicy.

Potato strips deep-fried and typically seasoned with salt.

Wonton soup with choice of small or large serving.

Silken threads of egg in a clear, savory broth. Available in small or large.

Wonton and egg whisked into a comforting broth. Available in small or large.

Hot and spicy.

Chicken, choice of rice or noodle soup. Available in small or large.

Soft bean curd and a medley of vegetables, typically including bok choy, mushrooms, and carrots, in a delicate vegetable broth.

A harmonious blend of chicken, pork, and shrimp with a variety of Chinese vegetables, served in a savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a rich broth.

Vegetable fried rice with a choice of small or large serving sizes.

Roast pork, peas, carrots, and onions. Available in small or large sizes.

Smoked sausage fried rice, available in small or large sizes.

Chicken, peas, carrots, and egg stir-fried with rice. Available in small or large.

Beef stir-fried with rice, available in small or large sizes.

Shrimp mingled with rice, peas, carrots, and eggs. Available in small or large.

House special fried rice with a choice of small or large size.

Young Chow Fried Rice with a variety of meats and vegetables. Available in small or large sizes.

Chinese omelette made with eggs, broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Roasted pork and mixed vegetables enveloped in a traditional Chinese-style omelette, often accompanied by a savory gravy.

Chinese omelette filled with chicken, bean sprouts, and onions, typically accompanied by a savory brown gravy.

Chinese omelette incorporating tender beef and a mix of traditional vegetables, typically served with a savory brown gravy.

Shrimp Egg Foo Young is a Chinese-style omelet incorporating shrimp, eggs, and typically includes vegetables like cabbage and bean sprouts.

A Chinese-style omelette with chicken, shrimp, and pork, accompanied by a blend of vegetables, typically served with a savory sauce.

Assorted vegetables, choice of chow mein with noodles or chop suey without noodles.

Roast pork served with choice of crispy noodles or mixed vegetables.

Chicken, stir-fried with vegetables. Choose between chow mein (noodles) or chop suey (with rice).

Tender beef with stir-fried noodles or vegetables, selectable preparation style.

Shrimp elegantly tossed with choice of chow mein noodles or chop suey vegetables.

House special blend with choice of crispy noodles (chow mein) or stir-fried vegetables (chop suey).

Vegetable Lo Mein available in small or large sizes. Mixed vegetables tossed with soft noodles.

Roast pork with soft lo mein noodles. Available in small or large.

Chicken and soft noodles, available in small or large sizes.

Shrimp entwined with soft lo mein noodles, available in small or large sizes.

Tender beef strips with lo mein noodles. Available in small or large sizes.

House special lo mein with options for small or large servings.

Thin rice noodles stir-fried with a medley of vegetables, which typically includes cabbage, carrots, bean sprouts, and green onions, accompanied by egg.

Rice-vermicelli noodles stir-fried with roast pork and typically includes vegetables such as cabbage, carrots, and celery, complemented with egg.

Thin rice noodles stir-fried with chicken, typically includes a mix of vegetables such as carrots, celery, and green onions, along with scrambled egg.

Thin rice noodles stir-fried with tender beef slices, mushrooms, and shredded cabbage, seasoned with a blend of spices.

Tender shrimp stir-fried with thin rice noodles, mixed with shredded vegetables and scrambled eggs.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a blend of vegetables, typically including cabbage, carrots, and bean sprouts.

Hot and spicy. Curry Flavor.

Hot and spicy.

Chicken with mushrooms, bamboo shoots, and snow peas. Available in small or large sizes.

Chicken and broccoli stir-fry, available in small or large sizes.

Chicken and mushroom, available in small or large sizes.

Chicken tossed in black bean sauce. Choice of small or large.

Chicken with snow peas. Available in small or large sizes.

Chicken mixed with a variety of fresh vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and mixed vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork mixed with Chinese vegetables. Available in small or large sizes.

Succulent roast pork, earthy mushrooms, available in small or large servings.

Roast pork paired with fresh broccoli. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried mixed vegetables, typically including cabbage, carrots, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Thin-sliced pork or chicken, stir-fried with cabbage, scrambled eggs, and mushrooms, served with thin pancakes and hoisin sauce.

Moo shu with choice of shrimp or beef, served with thinly sliced vegetables and pancakes.

Pepper steak paired with onion. Available in small or large sizes.

Beef with mushrooms, served small or large.

Beef and broccoli stir-fried, served in small or large portions.

Hot and spicy.

Thinly sliced beef, crisp snow peas. Available in small or large sizes.

Beef stir-fried with a variety of seasonal vegetables. Available in small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp enveloped in rich lobster sauce, available in small or large sizes.

Hot and spicy.

Shrimp, snow peas; available in small or large sizes.

Shrimp, mixed vegetables. Options: small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

White meat chicken breaded and deep fried with sweet & sour sauce on the side.

Pork in tangy sweet & sour sauce. Available in small or large sizes.

Sweet & sour shrimp available in small or large sizes.

with sweet and sour chicken ,pork and shrimp

Broccoli simply prepared, typically steamed to highlight its natural flavors.

Hot and spicy.

A vibrant medley of broccoli, snap peas, carrots, baby corn, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Fried tofu typically includes mixed vegetables, served in a savory brown sauce.

Hot and spicy.

Four crispy chicken wings, options include plain or served with various types of fried rice: vegetable, pork, chicken, shrimp, beef, or French fries.

Bourbon chicken served plain or paired with choice of fried rice: vegetable, pork, chicken, shrimp, or beef.

Fried baby shrimp, available plain or accompanied by a choice of side including French fries, various fried rices (pork, chicken, shrimp, beef).

Teriyaki chicken served with option of plain or assorted fried rice variants: pork, chicken, shrimp, beef, or French fries.

Teriyaki beef served plain or accompanied by a choice of french fries, fried rice varieties (pork, chicken, shrimp, beef).

Fried crab sticks, choice of plain or served with choice of fries or fried rice varieties including pork, chicken, shrimp, beef.

Ten scallops, option for plain or accompanied by various fried rice types: vegetable, pork, chicken, shrimp, or beef. French fries available as an alternative.

Jumbo shrimp, lightly fried. Options include plain or served with a choice of fried rice: vegetable, pork, chicken, shrimp, or beef.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables, choice of brown, garlic, or white sauce.

Steamed chicken and broccoli, with options for brown, garlic, or white sauce.

Steamed chicken, mixed vegetables with choice of brown, garlic, or white sauce.

Steamed shrimp paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Steamed chicken & shrimp with assorted vegetables. Choice of brown, garlic, or white sauce.

Lobster meat, beef, chicken, shrimp, roast pork with Chinese vegetables.

Lobster meat, jumbo shrimp, scallops and crab meat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetables and broccoli in our special brown sauce.

Combining various fine food into one dish such as chicken, jumbo shrimp, roast pork, beef with fine vegetable, delightfully flavored with our special seasonings.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Chunk of beef breaded and deep fried in sweet sesame sauce.

Chicken breast deep fried to a crispy golden brown lemon sauce on the side.

Tender white meat of chicken, fried to golden brown with mixed veg.

Grilled chicken, typically marinated in a blend of bourbon and spices, then coated in a sweet and savory sauce.

Scallops and beef with Chinese vegetables in house special sauce.

Pan fried noodle with shrimp and vegetable in white sauce.

Hot and spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Hot and spicy. Chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp and fresh scallop sautéed with veg. In spicy garlic sauce

Hot and spicy. Jumbo shrimp and chicken sautéed with assorted vegetable in szechuan spicy sauce.

Hot and spicy. Jumbo shrimp breaded and deep fried with fresh broccoli.

Hot and spicy. Shrimp with chili sauce and hot and spicy general tso's chicken.

Crispy chicken pieces are lightly coated and fried, then tossed in a special honey sauce.

Pork fried rice combines tender pork slices, scrambled eggs, peas, carrots, and onions, all stir-fried with rice and seasoned with soy sauce.

Stir-fried rice featuring a hearty blend of chicken, pork, and shrimp, typically includes peas, carrots, and onions. Prepared to cater to party sizes.

Stir-fried soft noodles with shrimp, chicken, roast pork, and a mix of vegetables, typically including cabbage, carrots, and celery.

Stir-fried rice vermicelli noodles with chicken, pork, and shrimp, accompanied by cabbage, carrots, and green onions.

Thin egg noodles stir-fried with sliced beef and a medley of vegetables, typically including cabbage, carrots, and onions. Prepared for party catering.

Breaded chicken pieces, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers, onions, and pineapple.

Hot and spicy.

Chunks of chicken, deep-fried and coated in a sweet and tangy sesame sauce, typically garnished with sesame seeds.

Stir-fried chicken and broccoli, typically includes carrots, served in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, designed for party catering.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fried bean curd and a medley of vegetables, typically including broccoli, carrots, and baby corn, sautéed together in a rich brown sauce.

Two bags of crispy noodles, typically served as a crunchy accompaniment or snack.

Steamed white rice, available in small or large portions.

Simple fried rice, available in small or large sizes. Option to include or exclude onions.

Thin wheat noodles, available in small or large sizes.

Ten crisp, sweet cookies folded to encase a piece of paper with a fortune.

A savory sauce typically made from meat juices, often served with dishes like egg foo young.

Sliced sausage served over steamed white rice, typically includes a savory gravy poured on top.

Dr Pepper available in bottle or can.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Choice of bottle or can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Moo Goo Gai Pan served with choice of fried or white rice. Includes soda selection: Coke, Diet Coke, Sprite.

Chicken and broccoli served with choice of fried or white rice, and either wonton or egg drop soup.

Chicken and broccoli served with choice of fried or white rice. Includes soda selection: Coke, Diet Coke, or Sprite.

Hot and spicy.

Hot and spicy.

Chicken or roast pork on stir-fried noodles. Choice of fried or white rice. Comes with wonton or egg drop soup.

Chow mein with choice of chicken or roast pork, served with fried or white rice. Includes soda selection: Coke, Diet Coke, or Sprite.

Lo mein with choice of chicken or roast pork. Served with either fried rice or white rice and a side of wonton soup or egg drop soup.

Lo Mein with chicken or roast pork, served with fried or white rice. Choice of Coke, Diet Coke, or Sprite. Lunch special.

Boneless spare ribs served with choice of fried or white rice and wonton or egg drop soup.

Boneless spare ribs, choice of fried or white rice. Includes coke, diet coke, or sprite.

Sweet & Sour option with chicken or roast pork, served with fried or white rice and choice of wonton or egg drop soup.

Sweet & sour chicken or pork, paired with fried or white rice. Choose from Coke, Diet Coke, or Sprite.

Hot and spicy.

Hot and spicy.

Sesame chicken served with choice of fried or white rice and either wonton or egg drop soup.

Sesame chicken served with choice of fried or white rice. Includes soda selection: Coke, Diet Coke, Sprite.

Roast pork, broccoli, choice of fried or white rice, and soup (wonton or egg drop).

Roast pork, broccoli, choice of fried or white rice, includes soda selection: Coke, Diet Coke, Sprite.

Roast pork, mixed vegetables, choice of fried or white rice, and either wonton or egg drop soup.

Roast pork, assorted vegetables, served with choice of fried or white rice. Includes choice of Coke, Diet Coke, or Sprite.

Hot and spicy.

Hot and spicy.

Chicken, pork or shrimp.

Chicken, pork or shrimp.

Beef with broccoli, choice of fried or white rice. Includes wonton or egg drop soup.

Beef and broccoli, choice of fried or white rice. Includes soda option: Coke, Diet Coke, or Sprite.

Beef, mixed vegetables, choice of fried or white rice. Includes wonton or egg drop soup.

Beef stir-fried with seasonal vegetables. Includes choice of fried or white rice. Accompanied by Coke, Diet Coke, or Sprite.

Hot and spicy.

Hot and spicy.

L17. Pepper Steak with Onion - Served with choice of fried or white rice. Includes choice between wonton or egg drop soup.

L17. Tender steak and onion, seasoned with black pepper. Served with choice of fried or white rice. Includes coke, diet coke, or sprite.

Shrimp and mixed vegetables served with choice of fried or white rice. Includes wonton or egg drop soup.

Shrimp and mixed vegetables, choice of fried or white rice, includes soda - Coke, Diet Coke, or Sprite.

Shrimp and broccoli, choice of fried or white rice. Includes wonton or egg drop soup.

Shrimp and broccoli, choice of fried or white rice. Includes soda selection: Coke, Diet Coke, or Sprite.

Hot and spicy.

Hot and spicy.

Shrimp chow mein served with choice of fried or white rice, and either wonton or egg drop soup.

Shrimp chow mein, option of fried or white rice, includes soda: Coke, Diet Coke, or Sprite.

Shrimp lo mein, served with choice of fried or white rice. Includes either wonton or egg drop soup.

Shrimp Lo Mein served with choice of fried or white rice. Includes soda selection: Coke, Diet Coke, Sprite.

Shrimp in savory lobster sauce, choice of fried or white rice. Comes with either wonton or egg drop soup.

Shrimp in creamy lobster sauce; choice of fried or white rice; includes a soda option of Coke, Diet Coke, or Sprite.

House special lo mein, choice of fried or white rice, served with either wonton or egg drop soup.

House special Lo Mein served with choice of fried or white rice. Includes a soda selection of Coke, Diet Coke, or Sprite.

Chicken and cashew nuts, served with choice of fried or white rice. Includes wonton or egg drop soup.

Chicken with cashew nuts; choice of fried or white rice. Includes a soda selection: Coke, Diet Coke, or Sprite.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and vegetables, typically includes bok choy and carrots, served in a light white sauce.

Sliced chicken and broccoli, sautéed together in a homemade brown sauce.

Hot and spicy.

Chicken or roast pork served over chow mein. Combo includes choice of protein.

Soft noodles tossed with choice of chicken or roast pork, vegetables, served as part of a combo plate.

Combination plate with choice of succulent spare ribs or boneless version, complemented by classic Chinese sides.

Sweet & sour sauce with either chicken or pork. Served with sides.

Hot and spicy.

Crispy chunks of chicken coated in a sesame sauce, typically includes steamed broccoli and garnished with sesame seeds.

Roast pork with broccoli, served alongside fried rice and an egg roll, featuring tender slices of pork and fresh broccoli.

Roast pork sautéed with a medley of mixed vegetables, typically includes bok choy, carrots, and mushrooms, served as part of a combination plate.

Hot and spicy.

Chicken, pork, shrimp.

Sliced beef and broccoli sautéed in a savory sauce, typically accompanied by pork fried rice and an egg roll.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Hot and spicy.

Stir-fried steak with onions and bell peppers, paired with a savory brown sauce.

Shrimp sautéed with a medley of vegetables in a light sauce, served with pork fried rice and an egg roll.

Shrimp and broccoli sautéed in a brown sauce, accompanied by pork fried rice and an egg roll.

Hot and spicy.

Stir-fried shrimp with cabbage, onions, and celery, typically includes a white garlic sauce. Served with pork fried rice and a pork egg roll.

Shrimp lo mein, a stir-fried egg noodle dish, typically includes shrimp and mixed vegetables, served with pork fried rice and an egg roll.

Shrimp prepared with a savory egg and minced pork white sauce, typically accompanied by pork fried rice and an egg roll.

Egg noodles stir-fried with chicken, pork, shrimp, and a variety of vegetables, typically includes a savory sauce.

Diced chicken sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Crispy, deep-fried wrapper encasing a savory mix of cabbage, pork, and other vegetables, often served with a dipping sauce.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Wrapped in a delicate, crispy shell, typically includes a mix of vegetables, sometimes accompanied by pork or shrimp.

Butterflied shrimp, typically served in a pair, deep-fried to a golden crisp.

Spring rolls, typically filled with a mixture of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Golden, crispy Chinese donuts lightly dusted with sugar, offering a delightful combination of a crunchy exterior and a soft, fluffy interior. Ten pieces per serving.

Savory, unleavened flatbread, pan-fried with minced scallions, offering a crisp exterior and a soft, chewy interior.

Eight dumplings, choice of fried or steamed.

Four pieces of toast, each topped with a minced shrimp mixture, traditionally deep-fried to achieve a golden crispness.

Chicken skewers, typically marinated in a teriyaki sauce, served as four pieces.

Beef skewers, marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar.

Golden crispy wontons filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce. Eight pieces per order.

Deep-fried wontons, typically filled with a mixture of minced pork, served with sweet and sour sauce.

B-B-Q spare ribs. Available in small or large portions.

Boneless spare ribs, available in small or large sizes.

Hot and spicy.

Thinly sliced potatoes deep-fried until golden and seasoned with salt.

Wonton soup with options for small or large serving sizes.

Silky egg ribbons in a savory broth. Available in small or large.

Wonton and egg drop soup, choice of small or large size.

Hot and spicy.

Chicken, broth-based soup. Options include rice or noodles. Available in small or large sizes.

Soup made with silky bean curd and a variety of seasonal vegetables in a savory broth.

A harmonious blend of shrimp, chicken, pork, and a medley of vegetables, simmered in a savory broth.

A savory blend of shrimp, scallops, crab meat, and assorted vegetables, typically served in a clear, rich broth.

Vegetable fried rice with mixed seasonal veggies. Size options: small or large.

Roast pork fried rice with a choice of small or large serving.

Smoked sausage, stir-fried with rice. Available in small or large sizes.

Chicken, peas, carrots, onions, and eggs in fried rice. Small or large size choices available.

Beef and assorted vegetables, stir-fried with rice. Available in small or large.

Stir-fried rice mixed with shrimp, available in small or large sizes.

House special fried rice, mixed with select meats and vegetables. Options in small or large sizes.

Young Chow fried rice with options for small or large servings.

A Chinese omelette, combining eggs with a medley of vegetables such as cabbage, carrots, peas, and bean sprouts, typically topped with a savory brown gravy.

Roast pork Egg Foo Young consists of a Chinese-style omelet mixed with roast pork, cabbage, onions, and bean sprouts, typically accompanied by a savory gravy.

Chinese omelette with chicken, bean sprouts, cabbage, and eggs, typically includes onions and served with a savory brown sauce.

Chinese omelette featuring beef, onions, and bean sprouts, typically accompanied by a savory brown sauce.

Chinese-style omelet typically includes shrimp, eggs, and a mix of vegetables such as bean sprouts and onions, often served with a savory sauce.

House special egg foo young is a Chinese-style omelette, typically including chicken, pork, and shrimp, along with a mix of vegetables, all pan-fried together in egg.

Sautéed mixed vegetables served with crispy noodles or a vegetable stir-fry mix, with a choice of chow mein or chop suey.

Roast pork with crispy noodles or sautéed vegetables. Choose from chow mein or chop suey.

Chicken, vegetables, served as either chow mein with noodles or chop suey, no noodles.

Tender beef with stir-fried vegetables served with your choice of chow mein noodles or chop suey.

Shrimp, served with your choice of stir-fried noodles or mixed vegetables.

House special mix of meats and vegetables, available as either chow mein with noodles or chop suey, served with rice.

Stir-fried noodles with a mix of seasonal vegetables. Available in small or large sizes.

Roast pork intertwined with soft lo mein noodles. Available in small or large sizes.

Chicken Lo Mein: Offered in small or large sizes, featuring tender chicken tossed with soft noodles.

Shrimp tossed with lo mein noodles. Available in small or large sizes.

Beef entwined with soft lo mein noodles. Size options: small or large.

House special lo mein with options for small or large servings.

Stir-fried thin rice noodles with a medley of vegetables typically including cabbage, carrots, bean sprouts, and green onions, accompanied by scrambled egg.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and celery, seasoned with soy sauce and possibly egg.

Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables such as carrots, celery, and bean sprouts.

Tender beef strips stir-fried with thin rice noodles, mushrooms, and cabbage.

Thin rice noodles stir-fried with shrimp, shredded eggs, carrots, and green bell peppers.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Hot and spicy. Curry Flavor.

Hot and spicy.

Moo Goo Gai Pan: Sliced chicken, mushrooms, variety of vegetables. Available in small or large.

Tender chicken, fresh broccoli in a savory sauce. Available in small or large sizes.

Chicken and mushrooms. Available in small or large sizes.

Chicken with black bean sauce. Available in small or large sizes.

Chicken and snow peas stir-fry. Options available in small or large.

Chicken, mixed vegetables. Available in small or large.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes bell peppers, onions, and a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork coupled with Chinese vegetables. Available in small or large sizes.

Roast pork and mushrooms, available in small or large.

Roast pork, broccoli, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried mix of vegetables, typically including cabbage and carrots, wrapped in thin pancakes. Served with plum sauce.

Moo shu with choice of chicken or pork, wrapped in thin pancakes, served with vegetables and hoisin sauce.

Moo shu wrapped with choice of shrimp or beef, served with thin pancakes.

Pepper steak paired with onions. Available in small or large sizes.

Sliced beef with mushrooms. Available in small or large.

Tender beef and fresh broccoli in a savory sauce. Available in small or large portions.

Hot and spicy.

Beef and snow peas, available in small or large sizes.

Beef stir-fried with assorted vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in small or large sizes.

Shrimp enveloped in a rich lobster sauce, available in small or large servings.

Hot and spicy.

Shrimp with snow peas, available in small or large.

Shrimp paired with assorted vegetables. Available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, accompanied by a selection of diced vegetables such as celery, carrot, and water chestnuts in a savory brown sauce.

White meat chicken breaded and deep fried with sweet & sour sauce on the side.

Pork pieces in a tangy sweet & sour sauce. Options: small, large.

Sweet & sour shrimp, available in small or large sizes.

with sweet and sour chicken, pork and shrimp

Broccoli simply prepared, focusing on the natural flavors of the vegetable.

Hot and spicy.

A colorful mix of broccoli, baby corn, carrots, snow peas, mushrooms, and bamboo shoots in a savory sauce.

Hot and spicy.

Fried tofu typically includes mixed vegetables, all sautéed together in a savory brown sauce.

Hot and spicy.

Four crispy chicken wings, optional side: fries, various fried rice variants including pork, chicken, shrimp, or beef.

Bourbon chicken, varied sides including fries, plain or mixed fried rice options: pork, chicken, shrimp, beef.

Fried baby shrimp, option of plain or paired with a choice of French fries, fried rice variations: pork, chicken, shrimp, or beef.

Teriyaki chicken served with a choice of plain or paired with various fried rice options including pork, chicken, shrimp, or beef.

Teriyaki beef served with choice of plain or mixed with one of six fried rice variations: classic, pork, chicken, shrimp, beef, or accompanied by French fries.

Fried crab sticks, choice of plain or served with various fried rice options including pork, chicken, shrimp, or beef. French fries also available.

Fried scallops, choice of plain or accompanied by various fried rice options including pork, chicken, shrimp, beef, or with French fries.

Fried jumbo shrimp, choice of plain or served with various fried rice options including pork, chicken, shrimp, or beef, and an option with French fries.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables, choice of brown, garlic, or white sauce.

Steamed chicken paired with broccoli. Choice of brown, garlic, or white sauce.

Steamed chicken, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed shrimp paired with fresh broccoli. Choice of brown, garlic, or white sauce.

Steamed shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Steamed broccoli with choice of brown, garlic, or white sauce.

Steamed chicken and shrimp, mixed vegetables, choice of brown, garlic, or white sauce.

Lobster meat, beef, chicken, shrimp, roast pork with Chinese vegetables.

Lobster meat, jumbo shrimp, scallops and crab meat sautéed with assorted mixed vegetables in a special white sauce.

Tender white chicken, beef, jumbo shrimp sautéed with mixed garden vegetables and broccoli in our special brown sauce.

Combining various fine food into one dish such as chicken, jumbo shrimp, roast pork ,beef with fine vegetable, delightfully flavored with our special seasonings.

Chunk of chicken breaded and deep fried in sweet sesame sauce.

Chunk of beef breaded and deep fried in sweet sesame sauce

Chicken breast deep fried to a crispy golden brown lemon sauce on the side.

Tender white meat of chicken, fried to golden brown with mixed veg.

Tender chicken marinated in bourbon sauce, typically includes onions and green peppers, sautéed to enhance flavor.

Scallops and beef with Chinese vegetables in house special sauce.

Pan fried noodle with shrimp and vegetable in white sauce.

Hot and spicy. Chunk of chicken breaded and deep fried in an amazing sweet spicy sauce bedded with fresh broccoli.

Hot and spicy. Chunk of chicken breaded and deep fried with orange peel in sweet and spicy sauce.

Hot and spicy.

Hot and spicy. Jumbo shrimp and fresh scallop sautéed with veg. In spicy garlic sc.

Hot and spicy. Jumbo shrimp and chicken sautéed with assorted vegetable in szechuan spicy sauce.

Hot and spicy. Jumbo shrimp breaded and deep fried with fresh broccoli.

Hot and spicy. Shrimp with chili sauce and hot and spicy general tso's chicken.

Crispy chicken lightly coated and fried, then tossed in a special honey sauce.

Stir-fried rice with savory pork, typically includes eggs, peas, carrots, and onions, prepared for party catering.

Stir-fried with chicken, shrimp, and pork, this rice dish typically includes egg, peas, carrots, and onion, catering to a party setting.

Stir-fried soft noodles with a combination of chicken, pork, shrimp, and assorted vegetables, typically served in a savory sauce.

Stir-fried rice vermicelli noodles with chicken, roasted pork, shrimp, and mixed vegetables, typically includes cabbage, carrots, and green onions. Prepared for party catering.

Thin egg noodles stir-fried with slices of beef and a mix of vegetables, typically including carrots, cabbage, and onions. Prepared for party catering.

Battered chicken balls served with a tangy sweet and sour sauce, typically includes bell peppers and pineapple.

Hot and spicy.

Chunks of chicken, typically prepared by deep frying, then coated in a sweet and savory sesame sauce, garnished with sesame seeds.

Stir-fried chicken and broccoli, typically accompanied by carrots, in a savory brown sauce, tailored for party catering.

Stir-fried beef and broccoli florets, typically includes carrots and bamboo shoots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Fried bean curd and a medley of vegetables, typically including broccoli, carrots, and baby corn, served in a rich brown sauce.

Two packets of crispy noodles, typically served as an accompaniment to soup or enjoyed on their own.

Steamed white rice, available in small or large sizes.

Plain fried rice with options for small or large sizes and with or without onions.

Plain lo mein. Available in small or large sizes.

Ten pieces of crisp, sweet folded cookies, each containing a slip of paper with a fortune.

A savory sauce often served with egg foo young, made from meat juices typically thickened with flour.

Sliced sausage served over steamed white rice, typically accompanied by a savory gravy.

The cold, refreshing, sparkling classic that America loves.

Mtn Dew, choice of bottle or can.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Chinese soda selection featuring Dr Pepper, available in bottle or can options.