New China Flavor Menu

Pan-fried dumplings typically filled with pork and vegetables.

Spicy.

Soft, fluffy steamed buns filled with sweet and savory Chinese barbecued pork, known as cha siu bao.

Hong Kong milk tea. Flavor choices include strawberry, honeydew, watermelon, mango, green tea, taro, and coconut.

Silky broth with wisps of beaten egg. Served in small or large sizes.

Delicate wontons in savory broth. Sizes: Small, Large.

Spicy.

Spicy.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Spicy.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Spicy.

Spicy.

Crispy fried chicken pieces in a tangy sweet and sour sauce, served with egg fried rice.

Crispy fried chicken pieces tossed in a tangy sweet and sour sauce, paired with vegetable lo mein.

Lightly battered chicken fried and coated in a sweet honey sauce, served with egg fried rice.

Spicy.

Boneless chicken with almonds, celery, carrots, mushrooms, bamboo shoots, and water chestnuts, served with egg fried rice.

Spicy.

Tender beef and broccoli stir-fried with carrots in a savory sauce, served with egg fried rice.

Stir-fried noodles with broccoli, mushrooms, carrots, and bok choy in a light brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Fried boneless chicken with almonds and mixed vegetables, served with white rice.

Batter-fried boneless chicken topped with almonds, served with vegetable lo mein noodles typically including cabbage, carrots, and celery.

Lightly battered and fried chicken stir-fried with a sweet honey sauce, served with white rice.

Lightly battered and fried chicken breast drizzled with honey sauce, served with stir-fried noodles and mixed vegetables.

Crispy battered chicken pieces tossed in a sweet and sour sauce, typically including green peppers and pineapple, served with white rice.

Sliced chicken stir-fried with broccoli, served with egg fried rice.

Sliced chicken breast sautéed with broccoli and carrots in a brown garlic sauce, served with white rice.

Chicken sautéed with broccoli and carrots in a savory sauce, served with vegetable lo mein.

Diced chicken sautéed with mixed vegetables and cashew nuts in a brown sauce, served with egg fried rice.

Stir-fried chicken with mixed vegetables and cashew nuts in a brown sauce, served with white rice.

Stir-fried chicken with cashews, mixed vegetables, and brown sauce, served with vegetable lo mein noodles.

Spicy.

Spicy.

Spicy.

Stir-fried chicken with mixed vegetables and egg fried rice.

Chicken with mixed vegetables over white rice.

Stir-fried chicken with mixed vegetables and egg noodles.

Sliced beef and broccoli sautéed in brown sauce, served with white rice.

Sliced beef and broccoli typically with carrots, stir-fried with vegetable lo mein noodles.

Sliced beef sautéed with green bell peppers and onions in a brown sauce, served with egg fried rice.

Sliced beef sautéed with green peppers and onions in a savory brown sauce, served with white rice.

Sliced beef sautéed with bell peppers and onions in a brown sauce, served with vegetable lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed jumbo shrimp and broccoli in a brown sauce, served with egg fried rice.

Jumbo shrimp sautéed with broccoli in a brown sauce, served with white rice.

Shrimp sautéed with broccoli, paired with vegetable lo mein noodles typically including beansprouts, cabbage, and scallions in a brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cashew nuts and vegetables in a brown sauce, served with egg fried rice.

Shrimp sautéed with cashew nuts, zucchini, squash, water chestnuts, carrots, and onions in a brown sauce, served with white rice.

Shrimp sautéed with cashew nuts and mixed vegetables in a special brown sauce, served with vegetable lo mein.

Stir-fried egg and mixed vegetables with rice.

Mixed Chinese vegetables sautéed in light brown sauce, served with white rice.

Spicy.

Tender beef strips with mushrooms. Choice of white rice or fried rice.

Tender beef with a medley of vegetables. Choice of white rice or fried rice.

Tender beef slices with sweet snow white peas. Choice of white rice or fried rice.

Spicy.

Tender beef strips stir-fried with aromatic ginger and fresh green onions in a savory sauce.

Tender beef slices with crisp broccoli. Choice of white or fried rice.

Pepper steak with onions, choice of white rice or fried rice.

Spicy.

Spicy.

Cashew shrimp with choice of White Rice or Fried Rice.

Chicken shrimp and pork .

Spicy. Shelled.

Spicy.

Tender stir-fried fish fillets with fresh ginger and green onions in a savory sauce.

Shrimp and broccoli with choice of white rice or fried rice.

Shrimp with a medley of vegetables. Choice of white or fried rice.

Sweet strawberry tea with chewy tapioca pearls.

Creamy taro-flavored milk tea with chewy tapioca pearls.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Ginger tea with orange peel typically includes fresh ginger and dried orange peel, creating a warming and aromatic beverage.

Pure, hydrating water, essential for quenching your thirst.

A crisp, refreshing taste you know and love with zero calories.

A citrus-flavored carbonated soft drink with a vibrant green hue.

Creamy honeydew-flavored tea with chewy tapioca pearls.

Refreshing watermelon-flavored tea with chewy tapioca pearls.

Creamy mango tea blended with chewy tapioca pearls.

Smooth green tea blended with milk, featuring chewy tapioca pearls.

Creamy coconut milk tea with chewy tapioca pearls.

Creamy blend of strawberries and milk, topped with a fresh strawberry.

A refreshing blend of pineapple and strawberry, creating a vibrant, fruity beverage.

Hong Kong milk tea. Flavor choices include strawberry, honeydew, watermelon, mango, green tea, taro, and coconut.

Coke

Tender chicken and noodles in savory broth. Choice of size: Small or Large.

Chicken and shrimp sizzling rice soup: Chicken, shrimp, and vegetables in a clear broth with crispy sizzling rice.

Shrimp, chicken, roast, pork, and veg.

Hot and sour broth, balancing spice and tang. Available in small or large portions.

Silky broth with wisps of beaten egg. Served in small or large sizes.

Pan-fried dumplings typically filled with pork and vegetables.

Lightly breaded and deep-fried whole chicken wings, typically served crispy.

Steamed dumplings typically include ground pork and Chinese cabbage, wrapped in dough and steamed.

Fried dough typically sprinkled with white sugar.

Sesame-coated appetizer, typically featuring crispy, fried bites with a sweet or savory filling, often enhanced by the nutty flavor of sesame seeds.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy dough filled with shrimp and minced vegetables, wrapped in a deep-fried wonton wrapper.

Crispy egg roll filled with seasoned chicken and finely chopped vegetables.

Crispy spring roll filled with shredded vegetables.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Light and fluffy white rice.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Chicken and beef, shrimp .

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Tender roast pork with rice noodles, stir-fried with red bell peppers, green onions, and crushed peanuts in a spicy Pad Thai sauce.

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Stir-fried thin rice noodles with shrimp, chicken, pork, egg, and vegetables in a spicy curry sauce.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and green onions.

Chicken, beef, and shrimp .

Thin rice noodles stir-fried with tofu, bean sprouts, scallions, and crushed peanuts, garnished with red bell pepper strips.

Rice noodles stir-fried with vegetables, topped with crushed peanuts, green onions, and red bell peppers.

Stir-fried rice noodles with chicken, eggs, bean sprouts, green onions, crushed peanuts, and lime wedges.

Stir-fried rice noodles with tender beef strips, crisp bell peppers, crushed peanuts, and fresh green onions in a spicy sauce.

Tender shrimp, rice noodles, crunchy peanuts, and green onions with a spicy pad Thai sauce.

Thin rice noodles stir-fried with a medley of fresh vegetables.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Stir-fried beef with egg noodles, cabbage, bean sprouts, green onions, and carrots in a savory soy mixture.

Pan-fried crispy noodles with shrimp, bean sprouts, carrots, celery, and green onions.

Stir-fried egg noodles with chicken, bean sprouts, cabbage, and green onions.

Pan-fried noodles with a mix of broccoli, carrots, cabbage, onions, and bean sprouts.

Beef chop suey with choice of white or fried rice. Classic Chinese stir-fry.

Shrimp, mixed vegetables. Served with choice of white rice or fried rice.

Chicken beef and shrimp .

Mixed vegetables with choice of white rice or fried rice.

Pork chop suey with choice of white rice or fried rice.

Vegetarian.

Crispy tofu stir-fried with broccoli, baby corn, snow peas, zucchini, and carrots in a Szechuan sauce.

Vegetarian.

Vegetarian.

Served with 4 Pcs of pancakes.

Served with 4 Pcs of pancakes.

Served with 4 Pcs of pancakes.

Served with 4 Pcs of pancakes.

Honey chicken with choice of white rice or fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken with a medley of vegetables. Choice of white or fried rice.

Chicken with mushrooms. Choice of white rice or fried rice.

Tender chicken with fresh broccoli. Served with choice of white rice or fried rice.

Spicy.

Tender chicken strips stir-fried with crisp green beans and savory sauce.

Tender chicken pieces stir-fried with crunchy cashews, crisp snow peas, and vibrant bell peppers in a savory sauce.

Sweet and sour chicken in bite-sized balls. Choice of white or fried rice.

Fried chicken with almonds. Choice of White Rice or Fried Rice.

Steamed mini soup pork dumplings typically include seasoned pork and rich broth encased in a thin, delicate wrapper.

Steamed dumplings typically filled with pork, peanuts, dried shrimp, and vegetables.

Sticky rice typically mixed with chicken, Chinese sausage, and mushrooms, wrapped in a lotus leaf.

Steamed translucent dumplings typically filled with shrimp, a dim sum classic.

Steamed shumai typically includes minced pork, shrimp, and mushrooms wrapped in a wonton wrapper, then steamed.

Mushroom, pork, bamboo shoots, dried shrimp, and vegetables wrapped in thin bean curd skin, steamed in a house oyster sauce.

Pan-fried buns with a crispy bottom and soft top, typically filled with savory pork and scallions.

Translucent dumplings filled with fresh shrimp and aromatic chives, a classic dim sum delight.

Pan-fried dumplings filled with garlic chives, typically featuring a crispy outer layer from the pan-frying process.

Pan-fried shrimp and pork dumplings typically include minced shrimp and pork in a wheat wrapper, pan-fried for a crispy texture.

Deep-fried crispy and chewy glutinous rice dumplings typically filled with savory pork, dried shrimp, and chopped vegetables.

Deep-fried glutinous rice ball coated in sesame seeds, typically filled with sweet red bean paste.

Marinated chicken feet deep-fried, then steamed with black bean sauce for a tender texture. Known as phoenix claws.

Steamed pork spare ribs marinated with fermented black beans.

Steamed beef tripe typically marinated in satay sauce, offering a savory and slightly spicy flavor.

Steamed beef tripe typically includes ginger and green onions for a fragrant and aromatic flavor.

Steamed buns filled with a sweet and creamy egg custard, offering a soft and delicate texture.

Soft, fluffy steamed buns filled with sweet lotus paste, offering a traditional dim sum treat.

Steamed buns filled with chicken and vegetables.

Soft steamed bun typically filled with a sweet walnut paste, offering a nutty and mildly sweet flavor.

Steamed buns filled with creamy, sweet, and salty salted egg yolk custard.

Baked bun filled with sweet and savory Chinese barbecue pork.

Baked fluffy buns with a crispy sugary crust, featuring a sweet and creamy custard filling.

Steamed caramel sponge cake with a honeycomb-like texture, typically includes brown sugar and rice flour.

Pan-fried Chinese pancake with scallions, offering a crispy texture and savory flavor.

Crispy egg rolls typically filled with a mixture of vegetables and meat, deep-fried to a golden brown.

Shredded shrimp coated with tempura flakes and deep-fried into crispy, hearty seafood balls.

Steamed soft sponge cake typically made with brown sugar.

Golden sesame-coated balls filled with creamy, sweet egg yolk custard.

Golden flaky pastry filled with Chinese barbeque pork (char siu) and typically topped with sesame seeds.

Flaky pastry with a sweet, creamy egg custard filling.