China Flavor Menu

Breaded chicken balls deep-fried and served with a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Egg drop soup available in pint or quart options.

Sweet and sour chicken or pork, served with a side. Choose your protein.

Eight pieces of deep-fried wontons filled with a blend of crab meat and cream cheese, commonly accompanied by a sweet and sour sauce.

Crispy chicken pieces coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Homemade dumplings, choice of fried or steamed, served in an 8-piece portion.

Five pieces of chicken skewered, typically marinated in a homemade teriyaki sauce, offering a balance of sweet and savory flavors.

Sautéed beef and broccoli, typically cooked in a savory brown sauce.

Chicken, shrimp, and pork.

Stir-fried noodles with choice of shrimp or beef, served with vegetables.

Lo mein noodles tossed with choice of chicken or roast pork, served as lunch special.

Lo Mein with choice of shrimp or beef, served with noodles and lunch specials.

Sautéed beef and broccoli, typically cooked in a savory brown sauce.

Sliced chicken and broccoli, stir-fried and served in a traditional brown sauce.

Shrimp stir-fried with broccoli, often accompanied by a savory white sauce, reflecting a classic combination in Chinese cuisine.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Tender beef strips stir-fried with bell peppers and onions, served with fluffy white rice and a crispy egg roll.

Roast pork stir-fried with a selection of Chinese vegetables, typically including broccoli, snow peas, cabbage, mushrooms, carrots, water chestnuts, and corn.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables, served in a delicate white sauce.

Shrimp stir-fried with Chinese vegetables such as broccoli, carrots, mushrooms, and baby corn, typically served in a light white sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and water chestnuts, served in a savory brown sauce.

Sweet and sour chicken or pork, served with a side. Choose your protein.

Shrimp sautéed with peas, carrots, and mushrooms in a savory egg and garlic sauce.

A medley of vegetables including broccoli, carrots, snow peas, baby corn, and mushrooms, stir-fried in a savory brown sauce.

Shrimp stir-fried with cashew nuts, accompanied by a medley of vegetables such as carrots, celery, water chestnuts, and mushrooms in a savory sauce.

Diced chicken stir-fried with cashew nuts and a selection of vegetables, typically served in a savory brown sauce.

Crispy chicken pieces coated in a savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shredded cabbage and carrots wrapped in a crispy egg roll skin, typically includes glass noodles.

Shrimp encased in a crispy spring roll wrapper, typically includes a mix of vegetables.

Crispy dough encasing a filling of shredded vegetables, typically served as a single piece.

Eight pieces of deep-fried wontons filled with a blend of crab meat and cream cheese, commonly accompanied by a sweet and sour sauce.

Five pieces of jumbo shrimp, lightly breaded and fried until golden, typically accompanied by a sweet and sour sauce.

Homemade dumplings, choice of fried or steamed, served in an 8-piece portion.

Boneless spare ribs, available in small and large sizes.

Five pieces of chicken skewered, typically marinated in a homemade teriyaki sauce, offering a balance of sweet and savory flavors.

Eight pieces of wontons, filled with seasoned pork, deep-fried and typically served with sweet and sour sauce.

8 Sweet and Sour Chicken, 2 Chicken Sticks, 2 pieces Wing, 2 Egg Rolls, 2 Fantail Shrimps and 2 Wontons.

Deep-fried bread, served in a set of 10 pieces, typically coated with a light layer of sugar.

Egg drop soup available in pint or quart options.

Chicken rice soup. Available in pint or quart sizes.

Chicken noodle soup with choice of pint or quart size.

Wonton and egg in a clear broth. Available in pint or quart sizes.

Vegetable bean curd soup available in pint or quart sizes.

Hot and spicy.

Chicken, shrimp and pork.

Shrimp, scallop, crab meat, and assorted Chinese vegetables in a traditional broth, designed to serve two.

Roast pork, peas, carrots, and onions in seasoned fried rice. Available in pint or quart sizes.

Chicken, mixed vegetables, and scrambled eggs in rice. Optional sizes: pint or quart.

Sautéed beef mixed with seasoned rice, available in pint or quart sizes.

Shrimp fried rice with options for pint or quart sizes.

Crab meat tossed with rice, available in pint or quart sizes.

Chicken, shrimp, and pork.

Roast pork nestled in stir-fried noodles. Available in pint or quart sizes.

Chicken and noodles stir-fried, available in pint or quart sizes.

Stir-fried beef with vegetables and noodles, available in pint or quart sizes.

Shrimp chow mein, available in pint or quart sizes.

Chicken, shrimp, and pork.

Roast pork, soft lo mein noodles. Available in pint or quart sizes.

Chicken, stir-fried with lo mein noodles. Available in pint or quart sizes.

Thinly sliced beef stir-fried with lo mein noodles. Available in pint or quart sizes.

Shrimp Lo Mein: Choice of pint or quart.

Chicken, shrimp, and pork.

Thin rice noodles stir-fried with roast pork, commonly accompanied by a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables like carrots and celery.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including cabbage, celery, carrots, and green onions.

Thin rice noodles stir-fried with shrimp, typically includes eggs, shredded vegetables such as carrots and celery, and a light sauce.

Hot and spicy. Chicken, shrimp, and pork.

Chicken, shrimp, and pork.

Chinese-style omelet filled with roast pork, onions, bean sprouts, and cabbage, typically served with a savory sauce.

A Chinese-style omelette filled with chicken, eggs, and mixed vegetables, typically including bean sprouts and onions.

Beef egg foo young is a Chinese omelette that typically includes beef, eggs, and a variety of vegetables such as onions and bean sprouts, served with a savory brown sauce.

Chinese-style omelette mixed with shrimp, cabbage, bean sprouts, and onions, often served with a savory sauce.

Chicken, shrimp & pork.

Pepper steak, onions. Sizes: small, large.

Tender beef stir-fried with seasonal Chinese vegetables. Available in small or large sizes.

Stir-fried beef, mixed seasonal vegetables, available in small or large sizes.

Beef with mushrooms, choice of small or large.

Snow peas and beef in a savory sauce. Available in small or large servings.

Beef immersed in savory black bean sauce, available in small or large portions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken, button mushrooms, bamboo shoots, water chestnuts, and snow peas. Available in small or large sizes.

Chicken and mixed vegetables, available in small or large sizes.

Chicken, almonds, and assorted vegetables. Available in small or large sizes.

Chicken with cashew nuts, offered in small or large sizes.

Chicken, bean curd, available in small or large sizes.

Chicken, snow peas. Available in small or large.

Chicken with black bean sauce. Options include small or large size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Marinated chicken glazed in a sweet and slightly tangy bourbon sauce, often accompanied by onions and bell peppers.

Roast pork, Chinese vegetables. Available in small or large.

Roast pork combined with a variety of vegetables, available in small or large sizes.

Roast pork, black bean sauce. Available in small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Available in small or large.

Shrimp stir-fried with assorted Chinese vegetables. Available in small or large.

Shrimp and snow peas. Options for small or large servings.

Shrimp in savory black bean sauce. Options: small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fresh scallops stir-fried with broccoli, typically includes carrots and mushrooms in a light garlic sauce.

Hot and spicy.

Breaded pork combined with onions, green peppers, and pineapple, all sautéed in a signature sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Breaded chicken balls deep-fried and served with a tangy lemon sauce.

Shredded beef stir-fried with cabbage, carrots, bamboo shoots, mushrooms, and scrambled eggs, served with four thin pancakes.

Shredded pork stir-fried with cabbage, eggs, and select vegetables, typically served with thin Chinese pancakes and hoisin sauce for wrapping.

Shrimp sautéed with cabbage, mushrooms, bamboo shoots, and egg, accompanied by pancakes for wrapping.

Stir-fried pork, chicken, shrimp, and vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in a thin pancake.

Shrimp or beef with stir-fried noodles, served with selected vegetables.

C3. Lo Mein with choice of chicken or roast pork, served in special combination platter.

Lo Mein with choice of shrimp or beef, served with vegetables and noodles in a savory sauce.

Sliced beef and broccoli sautéed together, typically includes a savory brown sauce.

Sliced chicken and fresh broccoli are stir-fried in a savory brown sauce.

Shrimp and broccoli sautéed together, typically served with pork fried rice and an egg roll.

Roast pork sautéed with broccoli in a savory brown sauce.

Juicy beef slices stir-fried with bell peppers and onions, served with a side of steamed white rice and a crispy egg roll.

Sliced roast pork sautéed with a mix of Chinese vegetables, including bok choy and mushrooms, in a traditional brown sauce.

Sliced chicken breast sautéed with mushrooms, carrots, snow peas, and bamboo shoots in a delicate white sauce.

Shrimp sautéed with a medley of Chinese vegetables, typically served in a light sauce.

Beef sautéed with a medley of Chinese vegetables, typically including bok choy and mushrooms, in a savory brown sauce.

Sweet & sour chicken or pork, served with choice of protein.

Shrimp sautéed in a white sauce, typically includes peas, carrots, and minced pork, garnished with egg whites.

Stir-fried mixed vegetables, including broccoli, bamboo shoots, mushrooms, napa, and carrots, served in a savory brown sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and mushrooms in a savory brown sauce.

Tender chicken chunks deep-fried and coated in a savory sesame sauce, then garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Fried chicken pieces tossed with garlic, typically served as a savory platter.

Pork ribs marinated in a barbecue sauce, then roasted to achieve a tender texture.

1 quart pork fried rice or white rice, 4 egg rolls or 8 crab rangoons, 1 quart egg drop soup or hot and sour soup (two entrées).

1.5 quart pork fried rice or white rice, 6 egg rolls or 12 crab rangoons, 1.5 quart egg drop soup or hot and sour soup (three entrées).

2 quarts pork fried rice or white rice, 8 egg rolls or 16 crab rangoons, 2 quarts egg drop soup or hot and sour soup (four entrées).

Jumbo shrimp, beef, chicken, pork with mixed vegetables in house special sauce.

Jumbo shrimp, beef, chicken with mixed vegetables in house special sauce.

Fresh scallops, sliced beef with mixed vegetables in house special sauce.

Jumbo shrimp, fresh scallops, crab meat with straw mushrooms, snow peas, baby corn, bamboo shoots, water chestnuts and broccoli in Cantonese sauce.

Hot and spicy. General Tso's Chicken with Hot and Spicy Shrimp.

Hot and spicy. Chicken, beef, shrimp with mixed vegetables, and green peppers in black bean Kung Pao sauce.

Breaded chicken pieces, deep-fried and tossed in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bean curd sautéed with a medley of vegetables such as broccoli, carrots, and baby corn in a savory brown sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Beef and a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.