China First Menu

Crispy fried shrimp, option to pair with beef, chicken, pork, shrimp fried rice, or french fries.

Teriyaki chicken wings. Six pieces. Options include plain or paired with beef, chicken, pork, shrimp fried rice, or French fries.

Spicy.

Honey wings, six pieces. Options: plain or accompanied by beef, chicken, pork, shrimp fried rice, or French fries.

Chicken skewers, choice of side: beef, chicken, pork, shrimp fried rice, plain, or french fries.

Large.

2 piece.

2 piece.

10 piece.

8 piece.

10 piece.

10 piece.

10 piece.

Fried fish, typically presented as 10 pieces, involves fish lightly breaded and deep-fried until golden and crispy.

Steamed dumplings traditionally filled, often featuring a mix of minced meat and finely chopped vegetables, served with a side of soy-based dipping sauce.

Spicy.

Pork ribs marinated in a traditional Asian BBQ sauce, served as four pieces.

Ten pieces of dough, deep-fried until golden brown, typically sprinkled with sugar.

Two Egg rolls, two bar-b-q ribs, two crab rangoons, two fried shrimps, two chicken sticks, two chicken wings, two chicken nuggets.

A comforting broth filled with pork wontons, complemented by a selection of vegetables such as bok choy and scallions.

Spicy.

Tofu and assorted vegetables, such as carrots, broccoli, and mushrooms, in a savory broth, designed to serve two.

Shrimp, scallops, crab meat, and additional seafood, gently simmered in a savory broth, designed to serve two.

A savory broth filled with pork and shrimp wontons, accompanied by chicken, BBQ pork, shrimp, and a medley of vegetables.

Pork fried rice with choice of large or small serving.

Chicken fried rice; comes in large or small sizes.

Shrimp, mixed vegetables, and eggs, available in large or small sizes.

Asian-style beef fried rice available in large or small sizes.

House Special Fried Rice, available in large or small servings, featuring a blend of signature Asian flavors.

Roasted pork, onions, bean sprouts, cabbage, and carrots, typically includes a mix of vegetables, stir-fried with soft wheat noodles.

Stir-fried chicken with wheat noodles, typically includes cabbage, carrots, and onions in a savory sauce.

Stir-fried shrimp and lo mein noodles, typically includes a medley of mixed vegetables in a savory sauce.

Stir-fried soft wheat noodles with beef, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and selected vegetables, typically served in a savory sauce.

Stir-fried noodles with pork, typically includes vegetables such as cabbage, bean sprouts, and onions in a savory brown sauce.

Stir-fried noodles with chicken, typically includes a variety of vegetables such as cabbage, carrots, and bean sprouts.

Stir-fried noodles with shrimp, commonly includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with tender slices of beef, typically includes cabbage, carrots, and bean sprouts.

House special chow mein typically includes a mix of shrimp, chicken, bbq pork, and various fresh vegetables, stir-fried with soft noodles.

Stir-fried thin rice noodles with pork and typically includes a variety of vegetables.

Thin rice noodles stir-fried with chicken and a mix of vegetables.

Thin rice noodles stir-fried with shrimp, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts and onions.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots.

Sliced beef stir-fried with a medley of vegetables, served in a traditional brown sauce.

Moo shu beef typically consists of shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, wrapped in thin mandarin pancakes, served with hoisin sauce.

Beef simmered in a traditional curry sauce, often accompanied by a blend of aromatic spices.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Spicy.

Sliced beef stir-fried with scallions, typically in a savory sauce.

Spicy.

Spicy.

Battered pork combined with bell peppers, onions, carrots, and pineapple, all tossed in a tangy sweet and sour sauce.

With four pancakes.

Sliced pork stir-fried with scallions, typically includes a savory sauce.

Spicy.

Pork and broccoli stir-fried in a savory brown sauce, following a classic Asian preparation technique.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a traditional egg and lobster-infused sauce.

Shrimp sautéed with a medley of vegetables, typically includes broccoli, carrots, and snow peas in a savory sauce.

Stir-fried shrimp with cashew nuts, typically includes water chestnuts, celery, and carrots in a savory brown sauce.

Shrimp, deep-fried and tossed with onions, bell peppers, carrots, and pineapple, coated in a tangy sweet and sour sauce.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with cabbage, eggs, mushrooms, and bamboo shoots, wrapped in four thin mandarin pancakes, typically includes hoisin sauce.

Spicy.

Spicy.

Scallops sautéed with a selection of fresh vegetables, typically served in a vibrant green sauce.

Spicy.

Shrimp and broccoli stir-fried together, typically includes a savory brown sauce.

Spicy.

Diced chicken stir-fried with celery, carrots, water chestnuts, and mushrooms, typically includes a savory brown sauce, garnished with roasted cashews.

Shredded chicken stir-fried with cabbage, mushrooms, bamboo shoots, and eggs, served with mandarin pancakes and plum sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically served in a savory brown sauce.

Sliced chicken sautéed with mushrooms, snow peas, water chestnuts, and carrots in a delicate white sauce.

Spicy.

Crispy battered chicken pieces coated in a tangy sweet and sour sauce, served with fried rice and a crispy spring roll.

Chicken tenderly cooked in a curry sauce, typically featuring a blend of aromatic spices.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Spicy.

Tender chicken strips stir-fried with fresh broccoli and carrots in a light sauce.

Sliced chicken sautéed with mushrooms, typically accompanied by a selection of vegetables in a savory sauce.

Sautéed chicken with onions, typically prepared in a savory sauce.

Stir-fried chicken typically includes a creamy peanut sauce, often complemented by a blend of vegetables and spices for a rich, savory experience.

Tender chicken pieces stir-fried with onions and bell peppers, enveloped in a robust black pepper sauce.

Fried tofu combined with a mix of vegetables, typically sautéed in a savory brown sauce, served family-style.

A medley of broccoli, snow peas, mushrooms, cabbage, and carrots, typically stir-fried and served in a savory sauce.

Spicy.

Broccoli and mushrooms stir-fried in a savory oyster sauce, typically including a hint of garlic.

Moo shu vegetables typically include shredded cabbage, mushrooms, bamboo shoots, and eggs, wrapped in thin pancakes with a side of hoisin sauce.

Spicy.

A Chinese-style omelet with beef, mixed vegetables, and eggs, traditionally topped with a savory brown gravy.

Chinese-style omelet with pork and assorted vegetables, served with a signature brown gravy.

Chinese-style omelet with shrimp and a mix of vegetables, typically pan-fried and served with a savory brown sauce.

A combination of shrimp, chicken, and beef, mixed with vegetables and egg, traditionally pan-fried and served with a savory brown sauce.

Beef tenderloin, sautéed with scallops, carrots, broccoli, and water chestnuts in a brown sauce.

Fresh scallop and shrimp stir fry with a variety of Chinese vegetables in white wine sauce.

Chinese culinary tradition is revived in this splendid combination of beef, shrimp and white chicken meat, precisely balanced with vegetables in a delicate brown sauce.

Spicy. Shrimp stir fry with shredded pork black mushroom, bamboo shoot, red bell pepper and scallion in garlic sauce.

Spicy. Marinated chicken chunks lightly browned then stir-fried with chili pepper in spicy brown sauce.

Chunks of chicken, typically deep-fried and coated in a savory sesame sauce, garnished with sesame seeds.

Spicy. Marinated beef, chunks, crisp and tender, sautéed with dried orange peels in Szechuan hot sauce.

Shrimp, scallops, white meat chicken, with broccoli, carrots, mushrooms, bamboo shoots with chef's special brown sauce.

Shrimp, scallops and crab combination stir fried with mixed vegetables served on pan fried noodles.

Jumbo marinated shrimp lightly browned, then stir-fried with sesame in chef's special brown sauce.

Jumbo shrimp, chicken, pork sautéed with broccoli, snow peas, mushroom, water chestnuts, and chicken vegetables.

General Tso's hot and spicy sauce.

Crispy chicken lightly battered and fried, typically includes a sweet honey sauce and may be garnished with sesame seeds.

Chicken and broccoli served with choice of fried rice or white rice.

Chicken and cashew nuts, served with choice of fried rice or white rice.

C4 Moo Goo Gai Pan served with choice of fried rice or white rice.

Tender chicken, mixed vegetables. Choice of fried or white rice.

Spicy.

Spicy.

Beef and broccoli served with a choice of fried rice or white rice.

Pepper steak served with choice of fried or white rice.

Spicy.

Served with choice of fried rice or white rice. Mixed fresh vegetables.

Spicy.

Spicy.

Spicy.

Spicy.

Sweet & sour pork served with choice of fried or white rice.

Pork with mixed vegetables, served with choice of fried or white rice.

Spicy.

Spicy.

Sesame chicken served with choice of fried or white rice.

Spicy.

Triple Delight: A harmonious blend of shrimp, chicken, and beef paired with your choice of fried or white rice.

Spicy.

Chicken Lo Mein served with choice of fried rice or white rice.

Beef lo mein served with choice of fried rice or white rice.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.