China First Restaurant Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Eight pieces per serving.

Deep fried sesame-coated balls, typically includes sweet red bean paste filling.

Wispy beaten eggs in a savory chicken broth.

Beef stir-fried with assorted vegetables. Served with choice of white rice or plain fried rice.

Stir-fried rice with beef, white onions, and bean sprouts.

Available in pint or quart sizes.

Stir-fried egg noodles served with a special brown sauce, without any meat or vegetables.

Chicken and broccoli, served with white or plain fried rice.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and eggs, typically includes wood ear mushrooms and is served with pancakes for wrapping.

Sliced pork, served with a choice of white rice or plain fried rice.

Sautéed beef and broccoli served with choice of white or plain fried rice.

Shrimp paired with broccoli. Served with choice of white rice or plain fried rice.

Broccoli stir-fried, served with choice of white rice or plain fried rice.

Fried chicken balls served with a red sweet & sour sauce and a choice of white rice or plain fried rice.

Beef Egg Foo Young: Asian-style omelette with beef. Served with choice of white rice or plain fried rice.

Hot & Spicy

Beef and broccoli served with choice of rice: pork, chicken, beef, shrimp, plain, vegetable, or ham fried, white, or lo mein. Select a side: egg roll, crab rangoon, or soup varieties.

Chicken, Beef, Pork, Shrimp, and Vegetables in a Brown sauce

Steamed mixed vegetables with choice of white rice or plain fried rice.