China Feng Menu

Crispy golden rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry.

House special combo with choice of entree: fried chicken wings, BBQ ribs, shrimp, teriyaki chicken sticks, braised wings, or fried tilapia. Paired with assorted fried rice or lo mein options.

Hot & spicy.

Veggie.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Stir-fried rice with chicken, typically includes peas, carrots, egg, and a hint of soy sauce.

Juicy shrimp stir-fried with rice, peas, carrots, onions, and bean sprouts.

Sesame Chicken: Served with choice of side - vegetable roll & chicken wing, egg drop soup, or selection of fried rice (chicken, pork, shrimp, egg without veg).

Silky egg ribbons in broth. Available in portions for one or two.

Type of Fish(one choice) *Cat Fish *Whiting *Tilapia *Ocean Perch *Flounder

Type of Fish(one choice) *Cat Fish *Whiting *Tilapia *Ocean Perch *Flounder

Only choose Tilapia

A creamy and tangy sauce, commonly used as a dip for a variety of dishes.

A creamy sauce made with mayonnaise and a blend of spices, often served as a dipping sauce for a variety of dishes.

A crisp, refreshing taste you know and love with zero calories.

A classic beverage made from freshly squeezed lemons, typically sweetened to create a refreshing and tangy drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

The bold, refreshing, robust cola

Made from 100% pure apples, this 10 oz Tropicana apple juice is a refreshing source of Vitamin C.

A 16 fl oz can of Monster Energy, containing taurine and other energy-boosting ingredients.

Crispy golden rolls filled with seasoned pork and vegetables, wrapped in a delicate pastry.

Deep-fried wontons, typically filled with a mixture of pork, enveloped in a thin, crispy wrapper. Served in a set of eight pieces.

Steamed young soybeans lightly sprinkled with sea salt.

Tender chicken skewers with a savory glaze, garnished with green bell peppers and pineapple chunks. Four pieces per serving.

Four pieces of toast, each topped with a finely minced shrimp mixture, typically including ginger and sesame seeds, then deep-fried until golden.

Golden crispy wontons filled with a creamy crab and cream cheese mixture, served with a side of sweet and sour sauce.

Steamed, deep fried or pan fried.

Steamed shrimp dumpling.

Crispy battered shrimp garnished with sliced green onions, served with a side of dipping sauce.

Hot & spicy.

Tender boneless pork ribs, marinated and cooked with a smoky BBQ sauce.

Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.

Slow-braised chicken wings, typically simmered in a savory sauce, combining traditional Chinese spices and ingredients for a tender finish.

*Chicken Wing X2 *Vegetable Spring Roll X2 *Shrimp Toast X2 *Chicken on Stick X2 *Crab Rangoon X2 *Deep-Fried Pot Sticker(Pork Dumpling) X2

Potato strips deep-fried until golden and typically seasoned with salt.

Fried chicken wings coated with a tangy lemon pepper seasoning.

Hot & spicy.

Silky egg ribbons in broth. Available in portions for one or two.

Tender broccoli, carrots, zucchini, and tofu in a light, clear broth.

Creamed sweet corn and tender chicken pieces, delicately combined with egg in a savory broth.

A hearty soup with shrimp, chicken, mushrooms, baby corn, snow peas, carrots, and zucchini in a clear broth. Serves two.

Hot & spicy. Veg: Zucchini, carrots, snow peas, mushrooms, baby corn,Napa. Seafood: Shrimp, squid, mussels, crab sticks, scallops.

Hot & spicy.

A savory broth with tender chicken, mushrooms, zucchini, carrots, baby corn, and snap peas, accompanied by crispy rice squares.

Seafood and crispy rice served in a rich broth, typically includes shrimp, scallops, and various vegetables.

Sliced chicken and noodles served in a traditional broth, often accompanied by vegetables.

Thin egg noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and squid, accompanied by select vegetables.

Stir-fried rice with chicken, typically includes peas, carrots, egg, and a hint of soy sauce.

Savory pork fried rice with tender pork pieces, scrambled egg, peas, carrots, and bean sprouts, stir-fried to perfection.

Stir-fried rice with beef, typically includes peas, carrots, eggs, and green onions.

Juicy shrimp stir-fried with rice, peas, carrots, onions, and bean sprouts.

Chicken, roast pork & shrimp.

Wok-fried rice with a medley of seafood, typically includes shrimp, scallops, and chunks of pineapple, complemented by peas, carrots, and egg.

Jumbo shrimp fried rice combines stir-fried rice with jumbo shrimp, eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, beef, chicken, eggs, peas, and carrots.

Savory chicken pieces blended into a fluffy, golden-brown omelette, served with a side of rich, flavorful sauce.

Savory omelette-style patties filled with tender pork and mixed vegetables, served with a rich brown sauce.

Savory beef blended with vegetables in a fluffy omelette. Served with a rich, brown gravy.

Golden, fluffy omelettes filled with succulent shrimp, served with a savory brown sauce.

Chicken, roast pork & shrimp.

Crispy pan-fried noodles topped with a medley of sautéed vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Crispy pan-fried noodles topped with sautéed chicken and a mix of vegetables, typically including carrots, bok choy, and onions, in a savory brown sauce.

Crispy pan-fried noodles topped with sautéed pork and a medley of vegetables such as bok choy, carrots, and mushrooms, all brought together in a savory brown sauce.

Crispy pan-fried noodles topped with tender slices of beef and a medley of vegetables, all tossed in a rich brown sauce.

Shrimp pan-fried with a medley of vegetables such as bok choy, carrots, and onions, served atop crispy, thin egg noodles.

Lo Mein noodles stir-fried with a medley of vegetables such as cabbage, carrots, onions, and broccoli, typically seasoned with a savory soy-based sauce.

Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery。

Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery

Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery

Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery

Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery

Crab meat, scallops & shrimp. Vegetables included in the lo mein: Napa. Carrot. Green onion. Bean sprouts. Celery

Chicken and shrimp

Hot & spicy.

Flat rice noodles stir-fried with a medley of vegetables, often including bean sprouts, onions, and a variety of seasonal greens.

Flat, wide rice noodles stir-fried with chicken, bean sprouts, and onions, typically includes a savory soy-based sauce.

Flat rice noodles stir-fried with pork, typically includes green onions and bean sprouts.

Stir-fried wide flat rice noodles with tender beef, typically includes bean sprouts and onions.

Flat rice noodles stir-fried with shrimp, typically includes bean sprouts, green and white onions, seasoned with a light soy sauce.

Flat rice noodles stir-fried with shrimp, chicken, beef, onion, and cabbage, typically includes a savory sauce.

Hot & spicy.

Chinese eggplant typically served in a savory Peking sauce, often garnished with scallions.

Assorted vegetables sautéed in a light sauce, typically includes broccoli, carrots, snow peas, and mushrooms.

Hot & spicy.

Stir-fried cabbage, bamboo shoots, mushrooms, and egg, typically includes green onions and bean sprouts. Served with four crepes and plum sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender tofu sautéed with broccoli, carrots, mushrooms, and snap peas in a savory sauce.

Tender beef strips stir-fried with scallions and onions in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shredded beef stir-fried with string beans, often combined with scallions and garlic in a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced beef and snow peas sautéed, typically includes water chestnuts and carrots in a savory brown sauce.

Tender beef slices glazed with teriyaki sauce, accompanied by sautéed onions, green bell peppers, and mushrooms, garnished with sesame seeds.

Hot & spicy.

Hot & spicy.

Pork strips sautéed with fresh string beans, typically includes garlic and a savory brown sauce.

Sliced pork stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Diced chicken sautéed with a medley of vegetables such as celery, bamboo shoots, and water chestnuts, served in a savory brown sauce and garnished with cashews.

Sautéed chicken with fresh mushrooms, typically includes a mix of vegetables in a savory brown sauce.

Boneless chicken, lightly battered and deep-fried, served with a special gravy and topped with toasted almonds.

Tender chicken pieces stir-fried with fresh broccoli and sliced carrots in a light sauce.

Hot & spicy.

Golden-battered chicken pieces served with a tangy sweet and sour sauce, garnished with fresh cilantro and sliced red apples.

Chicken fillet stir-fried with capsicum, onion, and bamboo shoots, served in a traditional black bean sauce.

Hot & spicy.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with four crepes and hoisin sauce.

Tender chicken slices stir-fried with broccoli, zucchini, snap peas, carrots, and mushrooms in a savory sauce.

Chicken and eggplant sautéed in a mild spicy garlic sauce.

Hot & spicy.

Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.

Tender chicken stir-fried with scallions and onions in a savory sauce.

Tender pieces of chicken coated in a sweet honey glaze, accompanied by fresh broccoli florets.

Hot & spicy.

Hot & spicy.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with toasted sesame seeds and accompanied by fresh broccoli florets.

Tender chicken pieces stir-fried with onions and bell peppers, glazed in teriyaki sauce, and topped with sesame seeds.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender shrimp with broccoli, baby corn, carrots, bell peppers, and snap peas in a light sauce.

Tender shrimp paired with fresh broccoli florets, lightly seasoned to enhance the natural flavors of the seafood and vegetables.

Stir-fried shrimp with snow peas, typically includes bamboo shoots and water chestnuts in a light white sauce.

Hot & spicy.

Shrimp sautéed with peas, carrots, and mushrooms, typically enveloped in a creamy egg and lobster sauce.

Crispy battered shrimp topped with sliced green onions, served with a tangy sweet and sour sauce.

Hot & spicy.

Deep-fried fish fillet, typically accompanied by onions, bell peppers, and pineapple, all tossed in a classic sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Chicken tossed with cashew nuts. Option for side: vegetable roll with chicken wing, egg drop soup, or choice of fried rice (chicken, pork, shrimp, plain egg).

Fresh broccoli paired with tender chicken. Choose one side: vegetable roll with chicken wing, soups, or a variety of fried rice options.

Hot & spicy.

Fresh mushroom chicken served with choice of side: includes vegetable roll with chicken wing, soups, or various fried rice options (pork, shrimp, chicken, or plain egg).

Chicken and shrimp glazed in rich Peking sauce. Options include vegetable roll with chicken wing, egg drop soup, or a choice of fried rice: chicken, pork, shrimp, or plain egg.

Hot & spicy.

Sweet and sour chicken, served with choice of vegetable roll & chicken wing, egg drop soup, or select fried rice (chicken, pork, shrimp, egg).

Hot & spicy.

Hot & spicy.

Sesame Chicken: Served with choice of side - vegetable roll & chicken wing, egg drop soup, or selection of fried rice (chicken, pork, shrimp, egg without veg).

Teriyaki chicken served with a choice of side: vegetable roll & chicken wing, egg drop soup, or various fried rice options.

Broccoli shrimp served with choice of side: vegetable roll and chicken wing, egg drop soup, or variety of fried rice (chicken, pork, shrimp, egg without vegetables).

Hot & spicy.

Hot & spicy.

Sweet and Sour Shrimp served with a choice of side: vegetable roll & chicken wing, egg drop soup, or a selection of fried rice (chicken, pork, shrimp, plain egg).

Shrimp in savory lobster sauce. Options: vegetable roll & chicken wing, egg drop soup, choice of fried rice (chicken, pork, shrimp, or plain).

Hot & spicy.

Scallion beef paired with choice of side: vegetable roll & chicken wing, egg drop soup, or a variety of fried rice options (chicken, pork, shrimp, or egg).

Fresh broccoli and tender beef paired with choice of side: rolls and wing, soup, or various fried rice options.

Hot & spicy.

Beef & Bell Pepper: Juicy slices of beef, crisp bell peppers. Choice of side: roll & wing, soups, or variety of fried rice options.

Hot & spicy.

Chicken and shrimp accompanied by mixed vegetables. Select one side: varied fried rice options, egg drop soup, or a combination of vegetable roll and chicken wing.

Hot & spicy.

Assorted vegetables sautéed to perfection. Choose from a side of vegetable roll and chicken wing, egg drop soup, or various fried rices including chicken, pork, shrimp, or plain egg.

Hot & spicy.

House Lo Mein, served without rice. Options include a vegetable roll with chicken wing, egg drop soup, or a choice of chicken, pork, shrimp, or plain egg fried rice.

Shrimp lo mein served without rice. Choose side: vegetable roll and chicken wing, egg drop soup, or a selection of fried rice (chicken, pork, shrimp, egg).

Beef Lo Mein served without rice. Choose from sides: veggie roll & chicken wing, egg drop soup, or variety of fried rice options.

Chicken Lo Mein served without rice. Choose from sides: vegetable roll with chicken wing, egg drop soup, or a selection of fried rice (chicken, pork, shrimp, plain egg).

Pork lo mein served without rice. Choose from sides: vegetable roll with chicken wing, egg drop soup, or a variety of fried rice (chicken, pork, shrimp, or egg-only).

House Fried Rice served with choice of side: vegetable roll & chicken wing or soup, or select from chicken, pork, shrimp, or egg fried rice (no veg).

Beef fried rice served with choice of side: veg roll & wing, egg drop soup, or a variety of fried rice options.

Shrimp fried rice served with choice of vegetable roll and chicken wing, egg drop soup, or various fried rice options.

Savory fried rice with succulent chicken pieces. Choose a side: vegetable roll & chicken wing, egg drop soup, or various fried rice options including pork, shrimp, and vegetable-free egg.

Pork fried rice served with a choice of side: vegetable roll and chicken wing, egg drop soup, or a variety of fried rice options including chicken, pork, shrimp, or egg (no veg).

Hot & spicy. Chicken chunks lightly battered and fried, then stir fried in hot spicy & sweet sauce. Thin dish was once a private enhancement for general tao who was well known in Chin Dynasty.

Hot & spicy. This plate divided by assorted vegetables with lobster, shrimp sauteed in a savory white sauce and chicken chunks lightly battered fried in hot spicy sauce.

Combination of seafood that include lobster, shrimp, scallops stir fried with assorted vegetable in a savory white sauce.

Tender marinated beef lightly battered and fried then stir fried in house special sauce.

Hot & spicy. Prawns, chicken fillets, scallops sauteed with bell peppers, snow peas, water chestnuts in a delicate spicy sauce. It's hearty and tasty!

Shrimp, scallop, crab meat, sliced chicken, sliced beef and mixed vegetable in special brown sauce.

Hot & spicy.

Hot & spicy. Chicken Beef Shrimp

Chicken Beef Shrimp

Prawns lightly battered and fried, then sautéed with a blend of salt and pepper, typically includes green onions and bell peppers.

Steamed tofu served with a medley of vegetables, typically including broccoli, carrots, and snow peas, prepared using moist heat.

Steamed chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and snow peas, offering a lighter, wholesome choice.

Steamed shrimp paired with a medley of vegetables, typically including broccoli, carrots, and mushrooms, highlighting a light and nutritious selection.

Steamed shrimp and chicken accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light, savory sauce.