China Express Menu

lobster,shrimp,scallops,crab meat,w.veg.in oyster sauce

scallops,shrimp,chicken,beef,roast pork,sauteed w,pineapple,brown sauce

shrimp,chicken,beef,roast pork,sauteed w,,brown sauce

shrimp,chicken,beef,,sauteed w,,brown sauce

shrimp,chicken,w,oyster sauce

Spicy.

hot

hot

Served with white rice and white meat.

hot

Spicy.

Spicy. General tao's chicken and Szechuan sauce.

white meat

hot

Spicy. Sauteed chicken w.Chinese veg in spicy Thai sauce.

Spicy. Sauteed shrimp w.Chinese veg in spicy Thai sauce.

deep fried white meat chicken w.homemade coconut sauce

Jumbo shrimp coated and fried, then enveloped in a creamy coconut sauce, drawing from traditional Chinese cooking techniques.

Served with white rice and white meat.

Spicy. Shrimp scallops crab meat w, veg,in spicy sauce.

Crispy shrimp coated in a sweet, creamy sauce, topped with candied walnuts and served on a bed of shredded lettuce.

Homemade Japanese style sauce

Spicy

Homemade Japanese style sauce

Spicy

Served with white rice.

Served with white rice and white meat.

Tender chicken pieces stir-fried with cashew nuts, celery, and carrots in a savory sauce, served with a side of steamed white rice.

Served with white rice and white meat.

White meat.

hot

Spicy.

hot

hot

hot

Served with white rice.

Served with white rice.

Served with white rice.

Sliced beef sautéed with a variety of Chinese vegetables, typically includes bok choy and mushrooms, served in a savory brown sauce.

hot

hot

Shrimp lo mein combines tender shrimp with soft egg noodles, typically including a mix of vegetables in a savory sauce.

hot

Served with white rice.

Shrimp with broccoli typically includes stir-fried shrimp and crisp broccoli, often served with pork fried rice and an egg roll.

Served with white rice.

hot

Served with white rice.

Chicken served with a distinctive yum yum sauce, typically including a blend of creamy and slightly tangy flavors.

Steamed broccoli, typically includes a light seasoning to enhance its natural flavors.

Soft, stir-fried wheat noodles in a savory soy-based sauce.

Soft egg noodles stir-fried with a medley of vegetables such as cabbage, carrots, and mushrooms in a light sauce.

Served with crispy noodles.

Served with white rice.

Served with white rice and white meat.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and snow peas, served in a mild white sauce.

Tender chicken with crunchy cashew nuts, stir-fried with celery, carrots, and bell peppers in a savory sauce, served with steamed white rice.

HOT

hot

hot

hot

hot

hot

hot

Served with white rice.

Served with white rice.

hot

hot

Tender slices of beef stir-fried with soft lo mein noodles, typically includes onions and cabbage.

Stir-fried soft noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Served with crispy noodles.

Served with white rice.

Shrimp stir-fried with broccoli, typically includes carrots in a light garlic sauce.

Served with white rice.

hot

hot

Crispy egg rolls filled with a blend of minced chicken, cabbage, and carrots, typically deep-fried to achieve a golden exterior.

Crispy vegetable-filled spring rolls with a light, golden-brown exterior. Served with a side of fresh tomato and green onions.

With meat chicken.

Pork

Six pieces of jumbo shrimp, delicately breaded and fried, typically served with a side of sweet and sour sauce for dipping.

Shrimp marinated in teriyaki sauce, typically includes eight pieces.

Chicken wings (10 pcs), choice of fried, hot, or spicy sauce.

Six skewers of chicken, marinated in a teriyaki sauce, typically includes a sweet and savory glaze.

Eight pieces of fried wontons filled with a blend of cream cheese and crab meat.

Deep-fried dough traditionally served in a set of 10, lightly dusted with sugar.

Chilled steamed shrimp, typically served with a tangy cocktail sauce.

Eight dumplings, available fried or steamed.

Boneless spare ribs, choice of large or small.

Potato strips deep-fried, typically seasoned with salt.

Hot.

Crispy wontons filled with a blend of cheese and typically includes a hint of green onions, served in a portion of 10.

Consists of: egg rolls (2) goldfinger (4) crab rangoon (4) fried shrimp (2) teriyaki chicken (2).

Broth with ribbon-like egg strands. Available in large or small.

Silky egg ribbons, savory wontons in a comforting broth. Choose from small or large.

Chicken broth with tender chicken pieces and rice. Available in large or small sizes.

Chicken noodle soup available in large or small sizes.

Vegetables soup available in large or small sizes.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Choice of size.

Roast pork lo mein includes soft egg noodles stir-fried with roast pork and a medley of vegetables such as cabbage, carrots, and bean sprouts, all tossed in a savory brown sauce.

White meat chicken stir-fried with soft egg noodles, typically includes cabbage, carrots, celery, and green onions in a savory brown sauce.

Served with crispy noodles.

Egg noodles stir-fried with shrimp, cabbage, carrots, onions, and bean sprouts, tossed in a savory brown sauce.

Chicken, roast pork and shrimp.

Plain Lo Mein available in large or small sizes.

Shrimp, scallop and crab.

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Shrimp, scallop and crab.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken and Shrimp

Served with white rice and white meat.

Served with white rice and white meat.

Hot

Hot

Hot

Spicy.

Spicy.

hot

Served with white rice and white meat.

Served with white rice and white meat.

Hot.

Hot.

Served with white rice and white meat.

Hot.

Snow pea pods sautéed with a selection of leafy greens, typically including water chestnuts, in a light, savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Hot.

Spicy.

Hot.

Hot.

Hot.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

A medley of shrimp, scallops, chicken, beef, and roast pork, sautéed with a variety of mixed vegetables in a savory brown sauce.

Hot.

Served with white rice and white meat.

Diced chicken and shrimp sautéed with an assortment of vegetables, typically includes carrots, celery, and bamboo shoots, all brought together in a special brown sauce with cashew nuts.

Tender steamed chicken accompanied by a variety of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil or starch.

Steamed jumbo shrimp with a medley of fresh vegetables, typically including broccoli, carrots, and snow peas, prepared without added fats or oils.

Steamed chicken and shrimp accompanied by a medley of vegetables, typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Jumbo shrimp, deep-fried until golden, served alongside crispy French fries.

Boneless chicken deep-fried and served with french fries, typically following the preparation style of similar American dishes in a Chinese cuisine context.

Fried cheese sticks paired with golden-brown french fries, typically served together as a comforting combination.

Spicy and aromatic oil infused with dried chili peppers, typically used to add heat to dishes.

A spicy sauce, typically including a blend of garlic and chili, offering a hot and robust flavor profile suitable for enhancing various dishes.

A sweet sauce infused with coconut flavor, typically used in various Chinese dishes for a tropical essence.

A sweet and sour fruit sauce, traditionally made, often accompanies appetizers.

A 2 oz serving of spicy sauce, typically made with a blend of chili peppers and other seasonings to add a kick to any dish.

A smooth sauce blending mayonnaise with unique spices, often served with hibachi dishes.