China Express Menu

Spicy.

Savory broth, filled with delicate wontons. Available in pint or quart sizes.

Sweet and sour chicken balls. Choice of pint or quart.

Pork fried rice. Available in pint or quart sizes.

Crispy, golden-brown chicken wings with a tender interior, seasoned to perfection. Ten pieces.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Battered chicken pieces with pineapple chunks, green bell peppers, and carrots, served with a side of sweet and sour sauce.

Spicy.

Silken threads of egg in a savory broth. Available in pint or quart sizes.

Wonton & egg drop soup blend, available in pint or quart size.

Pork and rice in a savory broth, available in pint or quart sizes.

Chicken rice soup available in pint or quart.

Shrimp and rice in a savory broth. Available in pint or quart sizes.

Assorted vegetables simmered in savory broth. Available in pint or quart.

Spicy.

House special soup with chicken, pork, and shrimp. Available in pint or quart sizes.

Chicken, noodles in a savory broth. Available in pint or quart sizes.

Roast pork noodle soup served in pint or quart options.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Roast pork yat gaw mein features egg noodles and tender roast pork, typically includes onions and celery, served in a savory broth.

Chicken yat gaw mein combines noodles and chicken in a savory broth, typically accented with onions and a hint of soy sauce.

Chicken and broccoli in a savory broth. Choose pint or quart size.

Chicken, rice noodles in savory broth. Options: pint or quart size.

Beef rice noodle soup in a savory broth. Choose between pint or quart sizes.

Shrimp rolls, served as a pair, wrapped in a crispy shell, often accompanied by a dipping sauce.

Crispy, golden-brown chicken wings with a tender interior, seasoned to perfection. Ten pieces.

Beef sticks, served as four per order, consist of marinated beef skewered and grilled to highlight its natural flavors.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Seven pieces per order.

Tender BBQ spare ribs, available in a serving of 5 or 10 pieces.

Boneless pork ribs, available in small or large sizes.

Spicy.

BBQ spare ribs, fried shrimp, crab rangoon, beef stick, egg roll.

Juicy, tender chicken pieces battered and fried to a golden crisp, served on skewers. Four pieces per order.

Deep-fried glutinous rice balls, coated in sesame seeds, typically include a sweet red bean paste filling.

Fresh scallops, coated and deep-fried, typically served with a special mayonnaise.

Crispy spring rolls filled with mixed vegetables, served in a set of four.

Crispy wontons filled with seasoned meat, served with a side of sweet and sour dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Ten sweet donuts, deep-fried to a golden crisp, typically coated in sugar.

Spicy.

Egg fried rice with choice of pint or quart.

Chicken fried rice. Available in pint or quart sizes.

Pork fried rice. Available in pint or quart sizes.

Beef and rice stir-fried, offered in pint or quart sizes.

Shrimp, mixed vegetables, and eggs in seasoned rice. Available in pint or quart sizes.

Vegetable fried rice, available in pint or quart sizes.

Assorted shrimp, chicken, and pork stir-fried rice. Available in pint or quart size.

Yang Chow fried rice with a selection of pint or quart sizes.

Chicken chow mein served with stir-fried noodles and chicken. Options available in pint or quart sizes.

Pork stir-fried with crispy noodles. Available in pint or quart sizes.

Beef chow mein; choice of pint or quart.

Stir-fried noodles with shrimp, available in pint or quart sizes.

Shrimp, chicken and pork.

Stir-fried veggies, chunks of chicken. Size options: pint or quart.

Pork chops with mixed vegetables. Available in pint or quart sizes.

Beef stir-fry with vegetables, available in pint or quart sizes.

Shrimp stir-fried with mixed vegetables, available in pint or quart sizes.

Shrimp, chicken and pork.

Pork Lo Mein. Choice of pint or quart.

Chicken, stir-fried with lo mein noodles. Options include pint or quart sizes.

Stir-fried noodles with beef. Available in pint or quart sizes.

Shrimp stir-fried with soft lo mein noodles. Available in pint or quart sizes.

Vegetable lo mein with a choice of pint or quart size.

Shrimp, chicken and pork.

Spicy. Beef, chicken and pork.

Sweet & sour pork, available in pint or quart sizes.

Shrimp tossed in sweet & sour sauce. Size options: pint or quart.

Battered chicken, pork, and shrimp, typically includes bell peppers, onions, carrots, and pineapples, all tossed in a tangy sweet and sour sauce.

A fried omelette composed of eggs and mushrooms, typically accompanied by a selection of vegetables.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory omelette-style dish with tender pork, mixed vegetables, and a rich brown sauce.

Savory Beef and Omelette Fusion, Served with Vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A fried mixture of egg and assorted vegetables, typically includes a variety of meats such as chicken, beef, and shrimp.

Honey chicken in either pint or quart sizes.

Chicken pieces simmered in savory black bean sauce. Options: pint or quart sizes.

Cashew nuts chicken - Sautéed with whole cashews, vegetables. Available in pint or quart sizes.

Spicy.

Diced chicken, almonds, vegetables. Available in pint or quart sizes.

Chicken with snow pea pods. Options: pint or quart size available.

Sautéed sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Chicken and mixed vegetables. Available in pint or quart sizes.

Chicken, string beans. Available in pint or quart sizes.

Spicy.

Grilled chicken breast and mushrooms, typically includes a savory hibachi sauce.

Beef stir-fried with savory black bean sauce. Available in pint or quart.

Thin-sliced beef, snow peas, option for pint or quart size.

Mushrooms and beef in savory sauce, available in pint or quart sizes.

Beef, Chinese vegetables. Options: pint or quart.

Tender beef and fresh broccoli in a savory sauce. Options: pint or quart.

Spicy.

Beef and string beans, option of pint or quart size.

Pork, Chinese vegetables, options: pint or quart.

Pork tender and broccoli florets. Options: pint or quart.

Sautéed pork and mushrooms, available in pint or quart sizes.

Spicy.

Spicy.

Broccoli, available in pint or quart sizes. Choose from sautéed or steamed.

Spicy.

Snow pea pods and carrots, available in pint or quart sizes, option for sautéed or steamed.

Sautéed or steamed string beans. Available in pint or quart sizes.

Spicy.

Tofu accompanied by mixed vegetables, available in pint or quart sizes. Choose from sautéed or steamed preparation.

Spicy.

Sesame tofu, available sautéed or steamed, topped with sesame seeds.

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Spicy.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with Chinese pancakes and a side of hoisin sauce.

Shredded chicken stir-fried with cabbage, scrambled egg, bamboo shoots, and mushrooms, wrapped in a thin pancake, typically accompanied by plum sauce.

Shredded beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes scallions, all wrapped in a Chinese pancake with plum sauce.

Shrimp stir-fried with cabbage, carrots, eggs, and green onions, typically includes bamboo shoots and wood ear mushrooms, wrapped in a Chinese pancake.

Thin rice noodles stir-fried with tender chicken strips, crisp cabbage, and fresh scallions.

Stir-fried thin mei fun noodles with slices of beef and a mixture of vegetables, typically including cabbage, carrots, and celery.

Shrimp stir-fried with thin mei fun noodles, typically includes a medley of vegetables such as carrots, bok choy, and onions, along with scrambled egg.

Stir-fried mei fun noodles with a combination of shrimp, chicken, roast pork, and a medley of vegetables, typically seasoned for a balanced taste.

Spicy.

Savory stir-fried noodle dish with chicken, and vegetables

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles stir-fried with chicken, pork, shrimp, and typically includes vegetables.

Shrimp enveloped in a rich lobster sauce. Available in pint or quart sizes.

Shrimp, mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp, cashew nuts, options for pint or quart size.

Shrimp paired with crunchy almonds, available in pint or quart sizes.

Shrimp paired with string beans, options in pint or quart sizes.

Shrimp, broccoli, available in pint or quart sizes.

Shrimp, snow pea pods; available in pint or quart sizes.

Spicy.

Spicy.

Crispy coconut-crusted shrimp- perfect for dipping

Shrimp lightly battered and stir-fried with a blend of salt and pepper, typically includes garlic and scallions.

Tender eggplant and chicken stir-fried with a savory sauce, complemented by fresh vegetables.

Sliced beef and eggplant stir-fried in a savory brown sauce, typically includes garlic and onions.

Eggplant and shrimp sautéed together, often accompanied by garlic and various vegetables in a savory sauce.

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Spicy. Chicken, shrimp and scallops.

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Spicy. Scallop, chicken and shrimp.

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Tender chicken pieces glazed in a rich bourbon sauce, served with steamed broccoli and white rice.

Chicken, shrimp and beef.

Chicken, beef, shrimp, and pork sautéed with a variety of mixed vegetables in a savory brown sauce.

Sliced beef and scallops sautéed with mixed vegetables, typically includes broccoli and carrots, in a savory brown sauce.

A medley of lobster, shrimp, scallops, and crab meat sautéed with assorted vegetables in a light, savory white sauce.

Succulent Chicken in a Zesty Lemon Glaze

Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender beef strips glazed in a savory sesame sauce.

A medley of shrimp, scallops, beef, and chicken, stir-fried with a variety of vegetables in a special brown sauce.

Steamed shrimp served with fresh broccoli, typically prepared without additional sauces for a simpler flavor profile.

Steamed chicken with a medley of vegetables, typically including broccoli, carrots, and cabbage, prepared without added sauces for a simpler taste.

Chicken and snow peas, gently steamed to preserve their natural flavors, often accompanied by a light, savory sauce.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without sauce for a lighter option.

Steamed shrimp with mushrooms typically includes tender shrimp and fresh mushrooms, delicately steamed to preserve their natural flavors.

Steamed shrimp paired with crisp snow peas, typically includes a light seasoning to enhance the natural flavors of the ingredients.

Steamed chicken paired with cashew nuts, typically includes a mix of vegetables in a light sauce, focusing on the natural flavors of the ingredients.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds, and served with steamed broccoli.

Battered chicken pieces with pineapple chunks, green bell peppers, and carrots, served with a side of sweet and sour sauce.

Battered pork, deep-fried and combined with pineapple, bell peppers, and onions, enveloped in a tangy sweet and sour sauce.

Shrimp sautéed with bell peppers, onions, carrots, and pineapple, dressed in a tangy sweet and sour sauce.

Breaded chicken, typically served with a sweet honey sauce.

Chicken, shrimp, pork.

Stir-fried thin noodles with chicken, typically includes cabbage and white onions.

Stir-fried soft egg noodles with pork, typically includes cabbage, carrots, onions, and mushrooms in a savory brown sauce.

Stir-fried soft egg noodles with shrimp, typically includes cabbage, carrots, and onions.

Stir-fried soft egg noodles with beef and a mix of vegetables, typically includes cabbage and onions.

Spicy.

Spicy.

Spicy.

Chicken, shrimp, beef.

Sliced chicken and broccoli, typically stir-fried together, often accompanied by a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Succulent shrimp paired with tender broccoli, served in a savory sauce.

Diced chicken stir-fried with vegetables such as bell peppers and celery, typically includes cashew nuts in a savory brown sauce.

Shrimp stir-fried with cashews, typically includes vegetables such as celery, water chestnuts, and bell peppers in a savory brown sauce.

Sliced beef stir-fried with cashews, typically includes bell peppers, onions, and mushrooms in a savory brown sauce.

Stir-fried chow mein noodles with shrimp and a mix of vegetables such as cabbage and carrots, typically seasoned with soy sauce.

Stir-fried chow mein noodles with sliced pork and a mix of vegetables such as cabbage and carrots.

Stir-fried noodles with chicken, cabbage, bean sprouts, and carrots, typically includes a savory sauce.

Sautéed steak with bell peppers and onions, served in a savory brown sauce.

Chicken pieces cooked with a blend of peppers and spices, offering a balance of heat and flavor.

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Spicy.

Shrimp sautéed with eggs, peas, and carrots in a savory lobster sauce, commonly enhanced with a hint of garlic and green onions.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Savory pork blended with vegetables in an Asian-style omelette.

A fried mixture of egg, vegetables, and chicken, typically includes bean sprouts and onions.

Spare ribs marinated in a traditional BBQ sauce, then roasted.

Tofu combined with a medley of vegetables, typically stir-fried, offering a simple yet satisfying blend of textures and flavors.

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Boneless spare ribs, marinated in a blend of spices and sauces, then roasted to achieve a tender and succulent texture.

Chicken stir-fried with green peppers, onions, and carrots in a savory black bean sauce.

Sliced beef stir-fried with onions and green peppers, coated in a savory black bean sauce.

Shrimp stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Sliced chicken and mushrooms, typically includes carrots and snow peas, stir-fried and served with a savory sauce.

Chicken sautéed with a medley of vegetables, typically served in a savory brown sauce.

Sliced chicken sautéed with snow peas and typically includes water chestnuts in a light garlic sauce.

Shrimp sautéed with snow peas, typically includes carrots and water chestnuts in a light sauce.

Sliced pork stir-fried with bok choy, mushrooms, bamboo shoots, water chestnuts, and pea pods in a savory sauce.

Sliced beef stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with snow peas, often accompanied by carrots and bamboo shoots in a savory brown sauce.

Roast pork and snow peas stir-fried, typically includes carrots and bamboo shoots in a savory brown sauce.

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Sliced beef and mushrooms stir-fried, typically includes a savory brown sauce.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, in a savory sauce.

Roast pork and bean sprouts stir-fried, typically includes a savory sauce to complement the dish.

String beans paired with choice of chicken, beef, pork, or shrimp. Served with either pork fried rice or steamed rice.

Tender chicken pieces glazed in a rich bourbon sauce, served with steamed broccoli and white rice.

Spicy.

Crispy chicken wings, golden fried and seasoned to perfection, served in a set of six.

Fried scallops, lightly breaded and deep-fried, typically accompanied by a tangy dipping sauce.

Four marinated beef sticks, typically grilled, offering a savory taste.

Chicken sticks, served as a set of four, typically include skewered chicken marinated and cooked until tender.

Fried wontons filled with a mixture of crab meat, cream cheese, and typically includes scallions.

Meat dumplings, choice of steamed or fried, served in a set of five.

Steamed chicken breast served with a medley of vegetables such as broccoli, carrots, and cauliflower, lightly seasoned.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and baby corn, prepared without sauce for a light and wholesome dish.

Steamed chicken and broccoli, typically served in a light sauce, emphasizing the natural flavors of the ingredients.

Shrimp and broccoli, gently steamed to preserve their natural flavors, typically served in a light sauce.

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Tender chicken pieces and eggplant stir-fried with a savory sauce, garnished with fresh greens.

Sliced beef and eggplant stir-fried in a savory brown sauce, typically including onions and garlic.

Stir-fried eggplant and shrimp, typically includes mixed vegetables and a savory sauce, based on common preparation methods for similar dishes.

A fried omelette featuring beef, mixed with vegetables such as bean sprouts and onions, traditionally served with a savory sauce.

A fried omelette consisting of shrimp, eggs, and mixed vegetables, typically including onions and bean sprouts.

Chicken chop suey combines tender chicken with a medley of vegetables such as bean sprouts, cabbage, carrots, and mushrooms, stir-fried and served in a light sauce.

Sautéed shrimp with a medley of vegetables including bean sprouts, cabbage, carrots, celery, broccoli, and mushrooms in a savory sauce.

Pork chop suey combines tender pork with beansprouts, cabbage, carrots, mushroom, and broccoli in a savory brown sauce.

Tender beef stir-fried with bean sprouts, cabbage, carrots, celery, broccoli, water chestnuts, and mushrooms in a savory brown sauce.

Fresh broccoli florets sautéed with garlic and olive oil.

Diced chicken stir-fried with water chestnuts, mushrooms, bamboo shoots, and celery, then garnished with almonds.

Shrimp almond ding typically includes shrimp sautéed with water chestnuts, mushrooms, bamboo shoots, celery, and is garnished with almonds.

Lo mein noodles stir-fried in a savory brown soy sauce.

Chicken fried rice, stir-fried with egg, peas, carrots, and green onions, seasoned with soy sauce.

Stir-fried rice with shrimp, chicken, beef, pork, eggs, and mixed vegetables, seasoned with soy sauce and spices.

Shrimp, chicken and pork.

Stir-fried soft egg noodles with slices of beef and a mix of vegetables such as napa cabbage, carrots, and onions in a savory garlic brown sauce.

Stir-fried lo mein noodles tossed with chicken, typically includes vegetables like carrots, cabbage, and onions in a savory sauce.

Crispy chicken balls with pineapple chunks, green bell peppers, and carrot slices, served with a tangy sweet and sour sauce.

Sliced chicken stir-fried with string beans, often prepared in a savory sauce, reflecting a popular takeout choice.

Spicy.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Sliced chicken and broccoli, typically stir-fried with carrots in a savory brown sauce.

Tender beef slices stir-fried with crisp broccoli florets in a savory sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory sauce.

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Spicy.

Stir-fried bean curd with a medley of vegetables, typically includes carrots, greens, and other seasonal produce in a savory sauce.

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A single bottle of soda, offering a variety of popular carbonated beverages to complement your meal.

A 2-liter bottle offering a variety of popular carbonated drinks, often including options like Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, and Mug Rootbeer.