China Express Menu

Golden, crispy rolls filled with seasoned shrimp and vegetables, wrapped in a delicate pastry.

Thinly sliced steak rolled and filled with a mix of vegetables, typically including onions and peppers, served in a crispy wrapper.

Two pieces of crispy rolls, typically filled with a mixture of vegetables and sometimes meat, wrapped in a thin dough and deep-fried.

Crispy wontons filled with a savory pork mixture, deep-fried and served with sweet and sour sauce.

Eight crispy wontons filled with a blend of cream cheese and crab meat.

Boneless spare ribs, available in large or small sizes.

Spare ribs marinated in BBQ sauce. Available in large or small.

Assortment of 8 dumplings, available in either steamed or fried options.

Deep-fried dough, typically includes a generous dusting of sugar.

Strips of chicken tenderly skewered, typically marinated in a blend of spices before being cooked. Served as four pieces.

Minced shrimp and water chestnuts spread on toast, sprinkled with sesame seeds, and deep-fried to a golden crisp.

Hot & spicy.

A pu pu platter typically includes an assortment of appetizers such as egg rolls, chicken wings, crab rangoon, teriyaki beef, and fried shrimp, served in portions for sharing.

Marinated beef, typically grilled on skewers, served as four pieces.

Silky broth, whisked eggs. Options: pint or quart.

Wonton soup with choice of pint or quart size.

Chicken and noodle or rice in a savory broth. Options for pint or quart sizes.

Hot & spicy.

Chinese-style vegetable soup. Options include pint or quart sizes.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, simmered in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Yat Gaw Mein: Choice of chicken, pork, or vegetable in a savory broth with noodles.

Roast pork and chicken tossed with lo mein noodles. Available in pint or quart sizes.

Beef & shrimp with lo mein noodles. Choice of pint or quart size.

Tender noodles stir-fried with broccoli, snap peas, carrots, and bean sprouts.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.

Lobster lo mein with options for pint or quart sizes.

Shrimp & Beef Chow Mei Fun: Thin noodles mixed with selected beef or shrimp.

Thin rice noodles with savory roast pork and tender chicken, paired with choice of chicken fried rice or roast pork.

Served spicy.

Chicken & pork chow mein with options for pint or quart servings.

Beef and shrimp with stir-fried noodles. Choice of size: pint or quart.

Vegetable chow mein: Stir-fried noodles mixed with assorted vegetables. Available in pint or quart sizes.

Stir-fried noodles tossed with shrimp, chicken, beef, and a medley of vegetables such as cabbage, bean sprouts, and onions, typically in a savory brown sauce.

Lobster chow mein served with crispy noodles. Size options: pint or quart.

Savory fried rice with a choice of chicken or roast pork, mixed with eggs, peas, and carrots.

Shrimp & Beef Fried Rice: Stir-fried rice with a choice of shrimp or beef. Available in pint or quart sizes.

Vegetable fried rice with assorted fresh veggies. Available in pint or quart sizes.

Simple fried rice available in pint or quart size options.

House special fried rice with mixed meats and vegetables. Choose from pint or quart size.

Lobster pieces mixed with rice, options for pint or quart size.

Crab meat, mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Moo Shu with choice of chicken or pork, served with vegetables and pancakes.

Mu Shu Beef & Shrimp: With choice of beef or shrimp, wrapped in thin pancakes, accompanied by vegetables.

Stir-fried assorted vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes and hoisin sauce.

House special moo shu typically includes a mix of pork, chicken, and shrimp, stir-fried with eggs, bamboo shoots, cabbage, carrots, and green onions, served with thin pancakes.

Sweet and sour pork: Crisp pork in tangy sauce. Size options: pint or quart.

Chicken balls in a tangy sweet and sour sauce. Choose from pint or quart size.

Succulent shrimp in a tangy sweet and sour glaze

Sweet and sour chicken balls with options for chicken, pork, or shrimp. Available in pint or quart sizes.

Asian-style omelette with roast pork and chicken, served with a choice of chicken fried rice or roast pork.

Beef & Shrimp Egg Foo Young: Asian-style omelette, choose between beef or shrimp.

Egg foo young patty with a mix of vegetables, typically includes carrots, cabbage, and bean sprouts, served with a savory brown gravy.

A Chinese-style omelet filled with crab meat and mixed with bean sprouts and onions, served with a savory gravy.

A fluffy omelet typically includes lobster, bean sprouts, and onions, served with a savory sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Mixed vegetable tray with an option of pint or quart size. Includes seasonal Chinese vegetables.

Broccoli, sautéed, available in pint or quart options.

Served hot & spicy.

Served hot & spicy.

Chicken, mixed vegetables. Option for pint or quart size.

Chicken and broccoli served with a choice of pint or quart sizes.

Chicken, Chinese vegetables. Available sizes: pint or quart.

Sliced chicken, mushrooms, bamboo shoots, and snow peas in a light, savory sauce. Available in pint or quart sizes.

Chicken with black bean sauce. Available in pint or quart size.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Beef and broccoli in a savory sauce. Options: pint or quart size.

Sliced steak with green peppers and onions, served in a savory sauce. Options include pint or quart size.

Tender beef stir-fried with fresh Chinese vegetables. Available in pint or quart sizes.

Beef simmered in oyster sauce. Options for pint or quart sizes available.

Beef and mushrooms, available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef sautéed with scallions. Available in pint or quart size.

Served hot & spicy.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork accompanied by traditional Chinese vegetables. Available in pint or quart sizes.

Pork, mixed vegetables. Available in pint or quart sizes.

Sliced pork, available in pint or quart sizes.

Shrimp in savory lobster sauce. Options: pint or quart.

Shrimp and broccoli, available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart.

Shrimp sautéed with crisp green peppers. Options: pint or quart size.

Served hot & spicy.

Shrimp, black bean sauce, options for pint or quart size.

Shrimp, mixed vegetables. Available in pint or quart.

Shrimp and seasonal Chinese vegetables. Available in pint or quart.

Assorted seasonal veggies, lightly seasoned

Served spicy.

Served spicy.

Served hot & spicy.

Served with a choice of fried or white rice. Side options include Coke, Diet Coke, egg roll, or Sprite.

Served hot & spicy.

Sautéed chicken with mushrooms in a light sauce. Includes choice of soda (Coke, Diet Coke, Sprite) or egg roll, and fried or white rice.

Served hot & spicy.

Lo Mein with choice of chicken, beef, shrimp, or vegetables. Select a side: coke, diet coke, egg roll, sprite. Choose either fried rice or white rice.

Served hot & spicy.

Pepper steak, options for side: soda or egg roll. Choose between fried or white rice. Meat cooked to preference: rare to well done.

Lunch special with tender beef, fresh broccoli. Includes choice of side: soda options or egg roll; and rice: fried or white.

Served hot & spicy.

Stir-fried beef with mushrooms, served with choice of fried or white rice. Includes side of Coke, Diet Coke, egg roll, or Sprite.

Asian-style omelette available with various fillings, served with a choice of fried or white rice and a side option including soda options or egg roll.

Boneless spare ribs with options of coke, diet coke, egg roll, sprite for side. Choose between fried rice or white rice.

Sweet & Sour Pork served with a choice of Coke, Diet Coke, Egg Roll, or Sprite. Choose between fried rice or white rice as a side.

Roast pork paired with broccoli. Options include a side of coke, diet coke, egg roll, or sprite, and choice between fried rice or white rice.

Served hot & spicy.

Roast pork, mixed vegetables. Options include coke, diet coke, egg roll, sprite; fried rice or white rice as sides.

Shrimp and broccoli stir-fry. Options include Coke, Diet Coke, egg roll, Sprite, with fried or white rice.

Tender shrimp in a savory sauce with egg, green peas, carrots, and green bell peppers.

Served hot & spicy.

Served hot & spicy.

Shrimp in savory black bean sauce. Options include a side of Coke, Diet Coke, Sprite, or egg roll and choice between fried or white rice.

Shrimp stir-fried with baby corn, bamboo shoots, bok choy, broccoli, carrots, mushrooms, pea pods, and water chestnuts in a savory brown sauce.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Select side - Coke, Diet Coke, Egg Roll, Sprite. Choose rice - Fried, White.

Steamed mixed vegetables, available in large or small.

Steamed chicken, mixed vegetables. Options: large or small.

Steamed shrimp, mixed vegetables. Options for large or small servings.

Steamed chicken paired with broccoli. Available in large or small sizes.

Steamed shrimp paired with broccoli, available in large or small sizes.

Crispy and seasoned chicken wings, accompanied by fresh lime wedges and parsley.

Fifteen baby shrimps, lightly battered and fried, typically served with a special dipping sauce.

Six jumbo shrimps, delicately breaded and fried until they achieve a golden hue, typically accompanied by a side of tangy sauce.

Crispy fried imitation crab sticks, typically served as a savory snack or appetizer.

Spare rib tips, typically including a savory sauce, served with the meat on the bone.

Tender boneless spare ribs glazed in a savory sauce, served with seasoned fried rice.

Ten pieces of scallops, deep-fried to achieve a golden crisp texture, typically served without additional sides.

Ten pieces of chicken nuggets, breaded and fried, typically served as a hearty portion of this classic Chinese house special.

Battered boneless chicken deep-fried, typically includes a variety of mixed Chinese vegetables.

Chicken wings tossed in choice of garlic or General Tso's sauce.

Buffalo & Honey Wings, 8 pcs. Choice of buffalo or honey sauce.

Served for 2 people. Served with white rice & 2 egg roll.

Served for 3 people. Served with white rice & 3 egg roll.

Served for 4 people. Served with white rice & 4 egg roll.

Sesame chicken, garnished with sesame seeds, available in large or small.

Served spicy.

Served spicy.

Tender beef strips glazed in a savory sesame sauce.

Served spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

A harmonious blend of shrimp, scallops, chicken, beef, and pork sautéed with a variety of fresh vegetables, all enveloped in a rich brown sauce.

A medley of shrimp, scallops, and imitation crab meat stir-fried with broccoli, snow peas, and mushrooms in a light sauce.

Crispy pan-fried noodles topped with a savory mix of shrimp, chicken, pork, and beef, sautéed with selected vegetables.

Sliced beef and fresh scallops sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Crispy fried shrimp coated in a special sesame sauce, typically includes sesame seeds.

Shrimp prepared with a unique blend of ingredients, typically served in a special sauce, drawing inspiration from traditional Chinese culinary methods.

Cubed sirloin steak sautéed with bamboo shoots, snow peas, shiitake mushrooms, water chestnuts, and bok choy in a homemade sauce.

Subgum wonton typically includes a mix of shrimp, chicken, and roast pork sautéed with Chinese vegetables, served with crispy fried wontons.

Served spicy.

Served spicy.

Served spicy.

A savory combination of shrimp, chicken, and beef stir-fried with broccoli in a rich, flavorful sauce.

Tender beef strips stir-fried with onions, green onions, and chili peppers in a savory sauce.

White rice available in pint or quart sizes.

One bag.

Five pieces.

Please contact the merchant for soda flavor selection.

Please contact the merchant for soda flavor selection.

Refreshing homemade iced tea, perfect for a sunny day.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Tender chicken slices paired with crisp broccoli florets in a savory sauce.

Served hot & spicy.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Served hot & spicy.

Soft noodles stir-fried with a variety of vegetables, typically including cabbage, carrots, and onions.

Served hot & spicy.

Steak with bell peppers, onions. Options for meat temperature: medium to well done.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Served hot & spicy.

Stir-fried beef with mushrooms and a blend of vegetables, typically served in a savory brown sauce.

Chinese omelette typically includes a blend of eggs, bean sprouts, and onions, served with a savory brown sauce.

Tender boneless spare ribs glazed in a savory sauce, paired with a generous serving of seasoned fried rice.

Tender pork ribs, typically slow-cooked and basted with a rich, sweet and slightly smoky sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced roast pork stir-fried with fresh broccoli in a savory brown sauce.

Served hot & spicy.

Roast pork stir-fried with broccoli, carrots, mushrooms, snow peas, and baby corn in a savory brown sauce.

Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Tender shrimp in a savory lobster sauce with mixed vegetables including carrots and green bell peppers.

Served hot & spicy.

Served hot & spicy.

Succulent shrimp drenched in savory black bean sauce.

Stir-fried shrimp with a medley of Chinese vegetables, including bok choy, mushrooms, bamboo shoots, and carrots, typically served in a light sauce.

Served hot & spicy.

Served hot & spicy.

Served hot & spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of mixed vegetables, typically served in a savory brown sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Crispy, golden-brown rolls filled with seasoned shrimp and vegetables.

Thinly sliced steak, typically rolled and filled with a mixture of vegetables, often including onions and peppers.

Two crispy spring rolls, typically filled with a mix of vegetables and sometimes meat, wrapped in a delicate pastry and fried until golden.

Golden-brown wontons, typically filled with a savory pork mixture, deep-fried and accompanied by sweet and sour sauce.

Eight crispy wontons filled with a blend of cream cheese and crab meat.

Boneless spare ribs, available in large or small sizes.

BBQ spare ribs: Available in large or small sizes.

Eight pieces of dumplings, available steamed or fried.

Deep-fried dough, typically sprinkled with white sugar.

Strips of chicken skewered and typically includes a teriyaki marinade.

Minced shrimp and water chestnuts spread on toast, sprinkled with sesame seeds, and deep-fried to a golden crisp.

Hot & Spicy.

A pu pu platter typically includes a variety of appetizers such as egg rolls, chicken wings, BBQ ribs, crab rangoon, and fried shrimp, served together for sharing.

Marinated beef skewered and grilled, served as four pieces.

Egg drop soup with options of pint or quart size.

Wonton soup: Choice of pint or quart sizes.

Chicken and noodle or rice in a savory broth. Available in pint or quart sizes.

Hot & Spicy.

Chinese soup with mixed vegetables. Available in pint or quart sizes.

House special soup combines chicken, shrimp, pork, and a variety of vegetables in a savory broth.

Savory seafood soup - a medley of fresh catches in a flavorful broth.

Yat Gaw Mein: choice of chicken, pork, or vegetable, served in broth with noodles.

Roast pork and chicken with lo mein noodles. Available in pint or quart sizes.

Beef and shrimp mixed with lo mein noodles. Available in pint or quart sizes.

Stir-fried noodles with broccoli, snap peas, carrots, and bell peppers.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables like cabbage, carrots, and onions.

Lobster tossed with lo mein noodles. Available in pint or quart.

Shrimp or beef in delicate, stir-fried thin rice noodles.

Roast pork & chicken chow mei fun: Thin rice noodles with roast pork and chicken. Option to select between chicken fried rice or roast pork.

Hot & Spicy.

Chicken & pork mixed with stir-fried noodles. Options: pint or quart size.

Stir-fried beef and shrimp with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with seasonal vegetables. Options: pint or quart size.

Stir-fried noodles with shrimp, chicken, beef, and assorted vegetables, typically served in a savory brown sauce.

Lobster chow mein, available in pint or quart options.

Chicken or roast pork served with seasoned fried rice.

Shrimp or beef mixed into stir-fried rice, available in pint or quart sizes.

Vegetable fried rice with selections of pint or quart sizes.

Plain fried rice, available in pint or quart sizes.

House special fried rice with options for pint or quart sizes.

Lobster pieces stir-fried with rice; options for pint or quart sizes.

Crab meat intermingled with rice, choice of pint or quart size.

Moo Shu with choice of chicken or pork, served with vegetables and pancakes.

Moo Shu wrap with choice of beef or shrimp, served with thin pancakes and vegetables.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage and mushrooms, served with thin pancakes and plum sauce.

Stir-fried combination of shrimp, chicken, and pork with eggs, bamboo shoots, cabbage, carrots, and green onions, wrapped in thin pancakes.

Pork in sweet & sour sauce. Options include pint or quart sizes.

Sweet and sour chicken balls. Choice of pint or quart size.

Succulent shrimp in a tangy sweet and sour glaze

Sweet and sour chicken balls, available in pint or quart sizes. Option to choose chicken, pork, or shrimp as protein.

Asian-style omelette with choice of chicken fried rice or roast pork. Served with traditional gravy.

Beef & Shrimp Egg Foo Young: Asian-style omelette with choice of beef or shrimp.

A Chinese-style omelet filled with a medley of vegetables such as carrots, peas, and cabbage, typically served with a savory brown gravy.

Chinese-style omelet infused with crab meat, complemented by bean sprouts, onions, and a savory house gravy.

Lobster egg foo young typically includes a fluffy omelet filled with tender lobster pieces, bean sprouts, and onions, often served in a savory brown sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Assorted fresh vegetables, available in pint or quart sizes.

Sauteed broccoli, choice of pint or quart size.

Hot & Spicy.

Hot & Spicy.

Chicken with mixed vegetables, available in pint or quart sizes.

Chicken and broccoli in a savory sauce. Options include pint or quart sizes.

Chicken, Chinese vegetables. Available in pint or quart.

Stir-fried chicken, mushrooms, and mixed vegetables. Available in pint or quart size.

Tender chicken, savory black bean sauce. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Served hot & spicy.

Beef and broccoli, available in pint or quart sizes.

Sliced beef with bell peppers in a savory sauce. Available in pint or quart sizes.

Beef and Chinese vegetables. Options for pint or quart servings.

Beef in savory oyster sauce. Available in pint or quart sizes.

Tender beef and earthy mushrooms, available in pint or quart sizes.

Sautéed beef, mushrooms, choice of pint or quart serving size.

Beef with scallions, available in pint or quart sizes.

Hot & Spicy.

Roast pork, broccoli, available in pint or quart sizes.

Roast pork, Chinese vegetables. Options: pint or quart serving sizes.

Pork served with an assortment of seasonal vegetables. Available in pint or quart sizes.

Pork slices, available in pint or quart sizes.

Shrimp enveloped in a savory lobster sauce. Options: pint or quart sizes available.

Broccoli and shrimp paired, available in pint or quart sizes.

Shrimp paired with mushrooms. Available in pint or quart sizes.

Shrimp paired with crisp green pepper. Available in pint or quart sizes.

Hot & Spicy.

Shrimp stir-fried in savory black bean sauce. Options: pint or quart size.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp tossed with seasonal Chinese vegetables. Available in pint or quart sizes.

Steamed mixed vegetables, available in large or small.

Steamed chicken, mixed vegetables. Options: large or small size.

Steamed shrimp, mixed vegetables. Choice of large or small.

Steamed chicken, broccoli. Options include large or small size.

Steamed shrimp, fresh broccoli. Options: large or small size.

Crispy, golden-brown chicken wings seasoned with a blend of spices, served with lime wedges and garnished with fresh parsley.

Fifteen baby shrimp, lightly battered and fried, typically served with a homemade dipping sauce.

Six jumbo shrimps, breaded and fried until they achieve a golden crispness.

Crispy fried imitation crab sticks, typically accompanied by a tangy dipping sauce.

Spare rib tips, marinated and cooked with a blend of traditional Chinese sauces, often served with a hint of garlic or honey.

Tender boneless spare ribs glazed in a rich, savory sauce, served with a side of fragrant yellow fried rice.

Ten pieces of scallops, deep-fried, typically accompanied by a selection of sauces for enhancing flavor.

Ten pieces of chicken nuggets, breaded and fried, typically accompanied by a dipping sauce.

Breaded boneless chicken deep-fried, typically served with a medley of sautéed Chinese vegetables.

Chicken wings coated in your choice of garlic or General Tso's sauce.

Served with choice of Buffalo or Honey sauce.

Served for 2 people. Served with white rice & 2 egg roll.

Served for 3 people. Served with white rice & 3 egg roll.

Served for 4 people. Served with white rice & 4 egg roll.

Sesame chicken, choice of large or small, coated in honey sauce and sesame seeds.

Hot & Spicy.

Hot & Spicy.

Tender beef strips glazed in a savory sesame sauce.

Hot & Spicy.

Shrimp, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

A harmonious blend of shrimp, scallops, chicken, beef, and pork sautéed with a variety of vegetables in a savory brown sauce.

Tender shrimp, scallops, and imitation crab meat stir-fried with broccoli, snow peas, and mushrooms in a light sauce.

Pan-fried noodles topped with a combination of shrimp, chicken, pork, and beef, sautéed with a selection of vegetables.

Sliced beef and fresh scallops sautéed with mixed vegetables, typically includes mushrooms and snow peas, in a savory brown sauce.

Jumbo shrimp lightly fried and tossed in a savory sesame sauce, garnished with sesame seeds.

Shrimp prepared with a unique blend of ingredients, typically including vegetables and a distinctive sauce, following the chef's special recipe.

Cubed sirloin steak sautéed with bamboo shoots, snow peas, shiitake mushrooms, water chestnuts, and bok choy in a homemade sauce.

Subgum wonton combines shrimp, chicken, and roast pork sautéed with a medley of Chinese vegetables, typically served with crispy fried wonton.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender beef, succulent shrimp, and juicy chicken stir-fried with fresh broccoli in a savory sauce.

Tender beef slices stir-fried with onions, green onions, and peppers in a savory Mongolian sauce.

White rice available in pint or quart size options.

One bag.

Five pieces.

Please contact the merchant for soda flavor selection.

Please contact the merchant for soda flavor selection.

Refreshing homemade iced tea, perfect for a sunny day.

Crispy golden strips of deliciousness served hot and seasoned to perfection.