China Express Restaurant Menu

Wonton soup with options of pint or quart sizes.

Hot and spicy.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.

Sesame chicken, choice of fried or steamed white rice.

Pork, chicken, beef, or shrimp.

Delicate steamed pork dumplings, seven pieces, served with a savory dipping sauce.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Sweet and sour chicken balls with choice of fried rice or steamed white rice.

Chicken and broccoli served with choice of fried or steamed white rice.

Pork, chicken, beef, or shrimp.

Sweet and sour chicken balls with choice of fried rice or steamed white rice.

Pork in sweet and sour sauce. Choice of fried or steamed white rice.

Mixed vegetables served with your choice of fried rice or steamed white rice.

Hot and spicy.

Chicken and broccoli served with choice of fried or steamed white rice.

Roast pork paired with crisp broccoli. Comes with an option of fried rice or steamed white rice.

Chicken paired with assorted vegetables. Choice of fried rice or steamed white rice.

Pork and assorted vegetables. Choice of fried or steamed white rice.

Chicken with string beans. Served with choice of fried rice or steamed white rice.

Pork and string beans paired with your choice of fried rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Sliced chicken, mushrooms, and mixed vegetables served with either fried rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Chicken with cashew nuts served with your choice of fried rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Sesame chicken, choice of fried or steamed white rice.

Shrimp and broccoli served with choice of fried rice or steamed white rice.

Beef and broccoli, served with choice of fried rice or steamed white rice.

Shrimp paired with a medley of vegetables. Served with a choice of fried rice or steamed white rice.

Beef and mixed vegetables. Served with choice of fried rice or steamed white rice.

Hot and spicy.

Hot and spicy.

Pepper steak paired with onions, served with your choice of fried or steamed white rice.

Shrimp cooked in creamy lobster sauce, served with choice of fried or steamed white rice.

Chicken wings served with a choice of fried rice or steamed white rice.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy spring rolls filled with a mix of cabbage, carrots, and other seasonal vegetables, wrapped in a thin, crispy shell.

Crispy wontons, typically filled with a savory pork mixture, deep-fried to golden perfection.

Boneless chicken, lightly battered and deep-fried, typically includes a mix of spices and a hint of garlic.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of four.

Hot and spicy.

Chilled noodles dressed in a smooth sesame sauce, often accompanied by hints of peanut and garnished with sesame seeds for added texture and flavor.

Crispy, pan-fried scallion pancakes with savory green onions, served in bite-sized pieces.

Four pieces of toast, each topped with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

Delicate steamed pork dumplings, seven pieces, served with a savory dipping sauce.

Seven pieces of dough pockets, filled with seasoned pork, fried to achieve a golden exterior.

Seven pieces of vegetable dumplings, typically filled with a mix of finely chopped vegetables such as carrots, cabbage, and mushrooms, wrapped in dough.

Spare ribs, offered in small or large sizes.

Boneless spare ribs. Available in small or large.

Crispy wontons filled with a blend of cheese, typically served in a portion of 8.

Steamed shrimp dumplings, typically includes eight pieces with a translucent wrapper, often accompanied by ginger and green chives.

Wonton soup with options of pint or quart sizes.

Wonton and egg delicately swirled in broth. Available in pint or quart sizes.

Hot and spicy.

Chicken rice soup available in pint or quart sizes.

Chicken, noodles in broth. Available in pint or quart.

Soup made with bean curd and assorted vegetables in a savory broth.

A quart-sized serving of soup featuring chicken, pork, shrimp, and a medley of vegetables in a savory broth.

Roast pork, mixed with vegetables and egg, served over fried rice. Available in small or large.

Chicken pieces, mixed vegetables, and rice, wok-tossed. Options: small or large size.

Beef fried rice, available in small or large.

Shrimp, peas, carrots, and egg tossed with jasmine rice. Available in small or large.

House Special Fried Rice: white rice stir-fried with assorted meats and vegetables. Choose from small or large.

Young Chow Fried Rice: White rice stir-fried with assorted meats and vegetables. Available in small or large sizes.

Roast pork with soft, stir-fried noodles. Available in small or large portions.

Chicken lo mein with choice of small or large size.

Stir-fried noodles with beef slices. Available in small or large sizes.

Stir-fried noodles with shrimp. Available in small or large sizes.

Mixed meats and vegetables over soft, stir-fried noodles. Available in small or large sizes.

Crispy chow mein noodles topped with tender roast pork, available in small or large sizes.

Stir-fried noodles with chicken, available in small or large sizes.

Stir-fried beef with crunchy noodles, available in small or large sizes.

Shrimp Chow Mein - Stir-fried noodles with tender shrimp, available in small or large sizes.

House special chow mein with a selection of small or large sizes.

Roast pork chop suey. Available in small or large portions. Featuring diced roast pork, mixed vegetables in a savory sauce.

Chicken breast, stir-fried with vegetables. Available in small or large sizes.

Beef stir-fried with crisp vegetables in a savory sauce, available in small or large sizes.

Shrimp stir-fried with assorted vegetables, served with a choice of small or large portions.

House special chop suey with assorted meats and vegetables. Available in small or large sizes.

Roast pork egg foo young, a large Chinese omelet, typically includes roast pork, eggs, cabbage, onions, and bean sprouts, mixed and fried.

A Chinese omelet featuring chicken, bean sprouts, and onions, typically served with a savory brown gravy.

A large Chinese-style omelette incorporating beef, eggs, and bean sprouts, typically served with a savory brown gravy.

A large, pan-fried egg omelette combined with shrimp, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Wide, flat rice noodles stir-fried with roast pork, typically includes bean sprouts, green onions, and a variety of vegetables in a savory sauce.

Stir-fried wide, flat rice noodles with sliced chicken, typically includes bean sprouts, onions, and a blend of traditional sauces.

Stir-fried wide, flat rice noodles with slices of beef, bean sprouts, and green onions, typically includes a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, bean sprouts, onions, and a blend of traditional Chinese seasonings.

Wide, flat rice noodles stir-fried with pork, chicken, shrimp, and a variety of vegetables, seasoned with a rich, savory sauce.

Stir-fried thin rice noodles with roast pork, typically includes egg, carrots, cabbage, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, cabbage, and scallions, seasoned with a light sauce.

Thin rice noodles stir-fried with beef, typically includes a variety of vegetables and eggs, served in a large portion.

Stir-fried thin rice noodles with shrimp, typically includes egg, carrots, scallions, and a mix of seasonal vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically including a mix of vegetables such as carrots, celery, and bok choy, seasoned with a savory sauce.

Crispy chicken pieces coated in a sweet sesame sauce, served with fried rice, broccoli, and red bell peppers.

Hot and spicy.

Sliced chicken, roast pork, and jumbo shrimp with assorted vegetables, served with our chef's special brown sauce.

Sliced chicken, roast pork, flank steak, and jumbo shrimp sautéed with fresh vegetables in chef's special brown sauce.

A delicious combo of lobster, jumbo shrimp, sliced chicken, roast pork, and beef assorted with fresh vegetables in tasty brown sauce.

Hot and spicy. Shredded chicken and shredded beef sautéed with green and red pepper, bamboo shoots, and black mushrooms in chef's special hot and spicy sauce.

Hot and spicy.

Sliced tender flank steak and sea scallops stir-fried in chef's special brown sauce.

Sliced chicken, beef, and jumbo shrimp are combined sautéed with scallion in brown sauce.

Hot and spicy. Good taste of fresh ginger, crunchy string beans, and tender chicken strings.

A delicious seafood combination of lobster, scallops, jumbo shrimp, and crab meat assorted with chef's special white sauce.

Hot and spicy.

Lightly battered white meat chicken sautéed with special brown sauce and assorted vegetable.

Roasted pork served with broccoli, typically accompanied by a savory brown sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Hot and spicy.

Pork and string beans stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Sliced chicken stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Sliced chicken sautéed with a variety of vegetables in a savory brown sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory garlic soy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with string beans, typically prepared with a garlic or brown sauce.

Chicken stir-fried with onions and bell peppers, enveloped in a robust black bean sauce.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Tender beef slices paired with fresh broccoli, served with savory fried rice.

Beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced beef sautéed with string beans in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

With 4 pancakes.

Shrimp and broccoli sautéed together, often accompanied by carrots in a delicately balanced sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light white sauce.

Shrimp stir-fried with a variety of vegetables, typically including bell peppers, onions, and carrots, all enveloped in a savory black bean sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, water chestnuts, and bamboo shoots, typically in a savory brown sauce.

Hot and spicy.

With 4 pancakes.

Broccoli sautéed in a simple manner, typically seasoned lightly to enhance its natural flavors.

Hot and Spicy.

Fresh string beans sautéed with a hint of garlic, typically served in a savory sauce.

Broccoli and tofu prepared together, often served in a lightly seasoned sauce.

Hot and Spicy.

Hot and Spicy.

Snow peas, black mushrooms, and bamboo shoots stir-fried, typically in a light soy or oyster sauce.

Sautéed broccoli, string beans, and snow peas, typically served in a light sauce.

Hot and Spicy.

Cubed bean curd, typically fried, then stir-fried with a tangy sesame sauce and sprinkled with sesame seeds.

With 4 pancakes.

Steamed green jade delight typically includes a mix of broccoli, snow peas, and string beans, prepared without oil, salt, or MSG.

Tender steamed chicken and crisp broccoli, prepared without the use of salt, sugar, corn starch, or oil, highlighting the natural flavors of the ingredients.

Steamed chicken paired with an assortment of vegetables, prepared using moist heat without the addition of salt, sugar, or oil, maintaining a focus on simplicity and wholesomeness.

Steamed shrimp and broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp accompanied by a variety of mixed vegetables, prepared without the use of oil, salt, or MSG, focusing on a lighter preparation method.

Steamed chicken and shrimp served with a variety of mixed vegetables, prepared without the use of oil, salt, or MSG.

Pork, chicken, beef, or shrimp.

Crispy battered chicken balls served with a tangy sweet and sour sauce.

Crispy pork in a tangy sweet and sour sauce, served with savory fried rice mixed with tender pork slices and crunchy onions.

Mixed vegetables typically include baby corn, broccoli, bamboo shoot, mushroom, snow peas, carrot, celery, and water chestnuts.

Hot and spicy.

Sliced chicken breast and broccoli, sautéed together in a traditional brown sauce.

Sliced roast pork and broccoli sautéed in a savory brown sauce.

Sliced chicken stir-fried with a medley of vegetables, including broccoli, carrots, snow peas, and mushrooms, all brought together in a savory brown sauce.

Sliced roast pork stir-fried with a variety of vegetables including broccoli, carrots, and snow peas, all brought together in a savory brown sauce.

Sliced chicken stir-fried with string beans, typically includes a savory brown sauce.

Pork and string beans sautéed in a spicy Szechuan sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a light white sauce.

Hot and spicy.

Hot and spicy.

Diced chicken sautéed with cashew nuts and a medley of vegetables including celery, carrots, and bamboo shoots, served in a brown sauce.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sesame sauce, served with fried rice mixed with vegetables and garnished with broccoli florets.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender beef slices paired with fresh broccoli, served with savory fried rice.

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Beef sautéed with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Hot and spicy.

Hot and spicy.

Sliced steak stir-fried with onions and bell peppers, served in a savory brown sauce.

Offered in pint or quart sizes.

A sweet and sour fruit-based sauce, often served as a complement to Chinese dishes.

A half-pint of your preferred sauce, options typically include sweet and sour, soy, garlic, or brown sauce among others. Please specify your choice.

Coke, Diet Coke, Sprite, Ginger Ale, Fanta Pineapple, or Dr Pepper..