China Express Menu

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Crispy chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Choice of chicken, beef, shrimp or pork.

Hot and spicy.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Crispy spring rolls filled with shredded cabbage, carrots, and marinated chicken, served in a golden, flaky wrapper.

Crispy fried dumplings filled with savory minced meat and vegetables, served with a side of dipping sauce.

Juicy shrimp mixed with seasoned rice, carrots, and scallions.

Steamed dumplings, served as eight pieces, traditionally filled with a mixture of finely chopped ingredients, which may include pork, vegetables, and seasonings.

Chicken lo mein with optional mai fun - includes tender chicken, stir-fried with soft or thin noodles.

Tender chicken or pork balls, coated in a vibrant sweet and sour sauce.

Hot and spicy. Crispy jumbo shrimps in delicious general Tso's sauce with steamed broccoli.

Hot and spicy. Crispy sliced beef with spicy orange flavor sauce and served with steamed broccoli.

Crispy sliced beef with chef flavor sesame sauce and served with steamed broccoli.

Crispy jumbo shrimps sautéed with two different delicious sauce and surrounded by steamed broccoli and crispy honey walnuts on the top.

Jumbo shrimp, beef, tender chicken and roast pork sautéed with fresh vegetables.

Scallop shrimp, squid and crab meat with Chinese vegetable sautéed with white sauce.

Scallop and beef with mixed vegetables in brown sauce.

Breaded shrimps with honey-sweet sauce, served with honey walnuts on top.

Half duck served with a blend of shrimp, chicken, roast pork, broccoli, and mixed vegetables in a house special sauce.

Scallop, shrimp, chicken, pork and beef with mixed vegetables in delicious brown sauce.

Jumbo shrimps are stir-fried with mixed vegetables in delicious egg dropping sauce.

Hibachi steak and shrimp cooked on a grill, typically served with mixed vegetables and fried rice.

Grilled chicken breast cooked on a hibachi grill, typically seasoned with teriyaki sauce and served with mixed vegetables.

Grilled steak typically served with mixed vegetables, cooked on a hibachi grill.

Grilled shrimp typically served with mixed vegetables and teriyaki sauce.

Hibachi chicken and beef, grilled to perfection, typically includes a mix of onions, zucchini, and mushrooms, finished with teriyaki sauce.

Chicken and shrimp cooked on a hibachi grill, typically served with fried rice and mixed vegetables.

Choice of chicken, beef, shrimp or pork.

Choice of chicken, beef, shrimp or pork.

Crispy fried chicken wings with a golden-brown coating, featuring six pieces.

Crispy fried dumplings filled with savory minced meat and vegetables, served with a side of dipping sauce.

Steamed dumplings, served as eight pieces, traditionally filled with a mixture of finely chopped ingredients, which may include pork, vegetables, and seasonings.

Boneless spare ribs, marinated in a traditional Asian BBQ sauce, then roasted to achieve a tender texture.

Crispy spring rolls filled with shredded cabbage, carrots, and marinated chicken, served in a golden, flaky wrapper.

4 pcs.

Fifteen pieces of shrimp, lightly battered and deep-fried, typically accompanied by sweet and sour sauce.

10 pcs.

Pork spare ribs, marinated in a traditional Asian BBQ sauce, then roasted to achieve a tender texture. Served as four pieces.

Beef on stick typically consists of beef slices skewered and marinated in a savory sauce, then grilled.

Crispy, golden-brown chicken tenders, lightly battered and fried to a perfect crunch.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Minced shrimp spread atop toast, typically includes ginger or water chestnuts, then deep-fried, served as four pieces.

Fried scallops, typically accompanied by a dipping sauce or drizzled with a savory glaze.

Hot and spicy.

Chicken, shrimp, pork, and mixed vegetables in a rich, clear broth, typically served in a quart-sized portion.

Hot and spicy.

Chicken and rice simmered with onions, celery, and cilantro in a traditional Asian chicken broth.

Sliced chicken and noodles served in a savory broth, typically includes bean sprouts and scallions.

Soft tofu and assorted vegetables simmered in a savory broth, served as a quart portion.

Delicate wontons filled with a mix of pork and shrimp, served in a clear broth, typically includes vegetables such as bok choy and scallions.

Wonton soup with shrimp, chicken, roast pork, and beef, accompanied by mixed vegetables and fried wontons, served in a clear broth.

A medley of shrimp, chicken, and vegetables stir-fried with rice, featuring carrots, peas, and red bell peppers, seasoned with soy sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

White rice stir-fried with shrimp, BBQ pork, chicken, and eggs, typically includes peas, carrots, and green onions.

Shrimp with choice of lo mein or mai fun noodles.

Beef lo mein or mai fun with choice of noodle style.

Thin rice noodles stir-fried with shrimp, chicken, carrots, and onions, seasoned with curry powder.

Vegetable stir-fry with your choice of lo mein (wheat noodles) or mai fun (rice noodles).

House Special Lo Mein: Choose between traditional Lo Mein or lighter Mai Fun noodles, both paired with a variety of classic Asian ingredients.

Pork with choice of lo mein noodles or thin mai fun noodles.

Vegetable chop suey or chow mein; a mix of stir-fried vegetables, option for chop suey or crispy chow mein noodles.

Beef with choice of chop suey or chow mein, served with crisp vegetables and savory sauce.

Chicken with choice of chop suey or chow mein, served with Asian-style vegetables.

House Special Chow Mein: Variety of meats and vegetables, option for Chop Suey style.

Pork served with either chop suey or chow mein.

Pan-fried egg omelet with shrimp, mixed vegetables, typically includes bean sprouts and green onions, served in a savory brown gravy.

A Chinese-style omelet filled with mixed vegetables, typically served with a savory brown sauce.

Pan-fried omelet with beef, green onions, peas, and carrots, served in a rich brown gravy sauce.

A savory omelet filled with shrimp, chicken, and roast pork, mixed with vegetables, typically pan-fried and served with a special gravy.

Pan-fried omelet with pork, mixed vegetables, typically includes green onions and carrots, served in a savory brown gravy.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, wrapped in thin mandarin pancakes with hoisin sauce.

Shrimp, wrapped in moo shu pancakes with stir-fried vegetables. Option for beef substitution.

Stir-fried with pork, chicken, beef, and shrimp, this dish typically includes shredded cabbage, egg, carrot, celery, bamboo shoot, and scallion. Served with hoisin sauce and pancakes.

Lightly battered shrimp accompanied by pineapple, bell peppers, and onions, all tossed together in a tangy sweet and sour sauce.

Hot and spicy.

Shrimp prepared with peas, carrots, and egg in a savory lobster sauce, typically featuring a blend of traditional Asian seasonings.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with snow peas and water chestnuts in a light white sauce.

Hot and spicy.

Scallops stir-fried with a medley of mixed vegetables, typically including carrots, broccoli, and snow peas, in a light sauce.

Hot and spicy.

Sautéed shrimp with onions, bell peppers, and carrots in a spicy curry sauce.

Hot and spicy.

Shrimp sautéed with bell peppers and onions, served in a savory black bean sauce.

Tender beef strips stir-fried with bell peppers, onions, and broccoli, served with savory fried rice and a crispy egg roll.

Sliced beef stir-fried with a medley of vegetables typically including broccoli, carrots, and mushrooms in a traditional brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with snow peas, often accompanied by carrots and water chestnuts, served in a signature brown sauce.

Sliced beef stir-fried with a variety of vegetables in a savory oyster sauce.

Sliced beef stir-fried with bell peppers and onions, coated in a classic black bean sauce.

Slices of beef stir-fried with onions, carrots, and bell peppers in a mildly spiced curry sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with a variety of vegetables, typically served in a light and savory sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Sliced chicken sautéed with snow peas, often accompanied by water chestnuts and carrots, in a light sauce.

Hot and spicy.

Hot and spicy.

Battered chicken, typically deep-fried, tossed with a sweet honey sauce and garnished with candied walnuts.

Stir-fried chicken with green pepper, onion, mushroom, and carrot in a curry sauce.

Hot and spicy.

Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a delicate white sauce.

Hot and spicy.

Sliced pork stir-fried with fresh broccoli in a savory brown sauce.

Hot and spicy.

Sliced pork and snow peas stir-fried with bamboo shoots and water chestnuts, typically includes a savory brown sauce.

Stir-fried assortment of Chinese vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a light, savory sauce.

Deep fried tofu typically includes a mix of vegetables, all sautéed together in a savory brown sauce.

Crispy tofu tossed in a sweet sesame sauce and sprinkled with roasted sesame seeds.

Hand-breaded tofu, green onions, and dried chili peppers served in a sweet and spicy General Tao's sauce.

Fried tofu stir-fried with bell peppers, celery, water chestnuts, and peanuts in a spicy kung pao sauce.

Fried tofu and mixed vegetables in a creamy coconut curry sauce.

Hot and spicy.

Hot and spicy.

Steamed chicken served with a variety of seasonal vegetables, prepared without added oils or salts, focusing on the natural flavors of the ingredients.

Steamed chicken and shrimp accompanied by a medley of vegetables, typically including broccoli, carrots, and mushrooms, prepared without the addition of oil or salt.

Steamed seasonal vegetables typically include a mix of the freshest vegetables available, gently steamed to preserve their natural textures and flavors.

Seafood and seasonal vegetables, steamed to retain their natural flavors and textures.

Hot and spicy.

Tender chicken slices stir-fried with broccoli and carrots in a savory sauce.

Lo Mein entwined with choice of beef, chicken, or shrimp.

Sweet and sour chicken balls or pork, tangy sauce, served with rice.

Succulent shrimp paired with tender broccoli, stir-fried in a savory sauce, accompanied by a medley of fresh vegetables.

Boneless pork ribs, typically marinated in a savory barbecue sauce, then grilled or roasted to achieve a tender texture.

Sliced beef stir-fried with broccoli and carrots, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a light brown sauce.

Chicken lightly fried and coated in a sweet honey sauce, garnished with candied walnuts.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a traditional brown sauce.

Tender beef strips with bell peppers, onions, mushrooms, and broccoli, served alongside fried rice and a crispy spring roll.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Chow mein paired with your choice of beef, chicken, or shrimp, served with traditional noodles and vegetables.

Sliced chicken stir-fried with onions and bell peppers, coated in a savory black bean sauce.

Hot and spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.

Hot and spicy.

Eight crisp, sweet cookies, each containing a piece of paper with a fortune.

Crispy fried noodles, typically served as a light and crunchy addition meant to complement Asian soups and dishes.