China Express Menu

Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli florets and savory fried rice.

Crab Rangoon

Crispy battered chicken pieces paired with a tangy sweet and sour sauce, served alongside savory fried rice.

Wonton soup with choice of small or large size.

Stir-fried chicken with soft noodles, napa cabbage, carrots, onions, and bean sprouts.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli florets and a side of fried rice.

Thin, crispy rolls filled with shredded cabbage, carrots, and celery, deep-fried until golden brown.

Pork-filled dumplings, choice of steamed or fried.

Silky egg strands in savory broth. Choice of small or large.

Hot and spicy.

Cooked wings coated in a sweet honey sauce.

Deep-fried chicken wings coated in a sweet sesame sauce, typically garnished with sesame seeds.

Lightly fried shrimp with chef's special seasonings.

Crispy potato fries. Available in small or large servings.

Deep-fried chicken wings typically coated in a savory garlic sauce.

Fried chicken wings coated in sweet teriyaki sauce.

Crispy egg roll filled with shrimp, cabbage, and carrots.

Thin, crispy rolls filled with shredded cabbage, carrots, and celery, deep-fried until golden brown.

Deep-fried wontons filled with seasoned pork, typically accompanied by a sweet and sour dipping sauce.

Chinese Pizza

Pork-filled dumplings, choice of steamed or fried.

House-made dumplings typically filled with cabbage, carrots, and green onions, prepared either steamed or pan-fried.

Steamed shrimp dumplings typically include bamboo shoots and are wrapped in a delicate, translucent skin.

Tender boneless spare ribs. Pricing available in Small and Large portions.

2 chicken wings,2 egg rolls,2 spring rolls,2 chicken teriyaki,2 beef teriyaki

Crab Rangoon

Fried dough typically sprinkled with white sugar.

Marinated chicken skewers glazed in a soy-based teriyaki sauce.

Beef strips marinated in a soy-based teriyaki sauce, typically served on skewers.

Battered chicken breast strips, deep-fried until golden brown.

Wonton soup with choice of small or large size.

Wonton egg drop soup with options for small or large servings.

Hot and spicy.

Tender chicken with rice in broth. Available in Small or Large.

Tender chicken, soft noodles in light broth. Available in small or large.

Soft bean curd with mixed vegetables in a savory broth.

Large.

Mixed vegetables with fragrant rice. Available in small or large portions.

Roast pork with mixed vegetables and rice. Available in small or large portions.

Chicken fried rice with choice of small or large portion.

Succulent shrimp with vegetables and egg, served over stir-fried rice. Available in small or large portions.

Beef fried rice - Choice of small or large size.

Combination of meats and vegetables. Available in small or large.

Chicken, pork, shrimp, and egg stir-fried with white rice, peas, carrots, and onions.

Stir-fried noodles with broccoli, mushrooms, carrots, and cabbage in a savory sauce.

Stir-fried soft egg noodles with roast pork, carrots, celery, onions, bok choy, and bean sprouts in a savory brown sauce.

Stir-fried chicken with soft noodles, napa cabbage, carrots, onions, and bean sprouts.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried egg noodles with chicken, beef, shrimp, cabbage, carrots, onions, and bean sprouts.

Roast pork with Chinese cabbage, celery, carrots, and onions in a brown sauce.

Stir-fried egg noodles with tender chicken, bean sprouts, cabbage, green onions, and carrots in a savory sauce.

Stir-fried egg noodles with tender beef, cabbage, green onions, and carrots in a savory sauce.

Stir-fried egg noodles with shrimp, cabbage, carrots, and green onions in a savory soy and oyster sauce.

Shrimp, chicken, beef, and BBQ pork stir-fried with cabbage, bean sprouts, and green onions.

Stir-fried thin rice noodles with roast pork, carrot, celery, napa cabbage, and egg.

Stir-fried thin rice noodles with chicken, carrots, onion, cabbage, and green onion.

Thin rice noodles stir-fried with beef, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp, carrots, onions, and green onions.

Stir-fried thin rice noodles with chicken, pork, shrimp, egg, and a variety of vegetables.

Hot and spicy.

Flat Noodle

Stir-fried wide, flat rice noodles with marinated chicken, green onions, bean sprouts, and a light fragrant sauce.

Egg omelette typically includes carrots, peas, cabbage, and mushrooms, pan-fried and topped with a light brown gravy.

Roast pork, cabbage, onions, and bean sprouts, mixed and deep-fried into a Chinese-style egg omelet.

A Chinese-style omelet with chicken, bean sprouts, cabbage, and green onions, topped with house gravy.

Egg omelette with beef, onions, cabbage, and bean sprouts, topped with a light brown sauce.

Pan-fried egg omelette with shrimp, bean sprouts, cabbage, carrots, and green onions in a brown sauce.

Egg foo young with chicken, pork, shrimp, bean sprouts, cabbage, and onions, pan-fried and topped with a light brown sauce.

Sautéed eggplant and string beans in a house spicy sauce.

Sautéed string beans typically include garlic and ginger, cooked in a savory sauce.

w.4 Pancakes

Stir-fried tofu with shredded cabbage, mushrooms, and green onions, served with thin pancakes and plum sauce.

Stir-fried mixed seasonal vegetables such as broccoli, snow peas, carrots, cabbage, onions, water chestnuts, and bamboo shoots.

Broccoli sautéed in a light garlic sauce.

Broccoli typically sautéed with garlic sauce, often includes water chestnuts and carrots.

Hot and spicy.

Tofu typically sautéed with minced pork in a spicy Szechuan sauce.

Deep-fried tofu with mixed vegetables in a spicy brown sauce.

Fried bean curd stir-fried with celery, carrots, bean sprouts, bell pepper, green onions, and black mushrooms in a spicy garlic sauce.

Broccoli, snow peas, and string beans sautéed in a house brown sauce.

Hot and spicy.

Stir-fried tofu typically includes ginger, garlic, and chilies in a savory dark soy sauce.

Cubed bean curd fried and stir-fried in a sweet sesame sauce, topped with sesame seeds.

w.4 Pancakes

Roasted pork with broccoli, typically includes carrots, in a savory brown sauce.

Sliced roast pork sautéed with broccoli, snow peas, water chestnuts, carrots, baby corn, and bok choy in a brown sauce.

Roast pork with broccoli, mushrooms, green peppers, snow peas, celery, and carrots sautéed in a spicy garlic sauce.

Slices of roast pork stir-fried with string beans in a savory brown sauce.

Double sautéed sliced pork. Includes cabbage, mushrooms, green and red peppers, and is cooked in spicy brown sauce.

Sliced roast pork sautéed with broccoli, carrots, mushrooms, green peppers, and bamboo shoots in a spicy black bean sauce.

Chicken and Chinese eggplant stir-fried in a spicy garlic sauce. Typically includes green onions and bell peppers.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce, served alongside savory fried rice.

chicken,vegetable stir-fried

Sliced white meat chicken stir-fried with fresh broccoli in a savory brown sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, water chestnuts, and zucchini in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, bamboo shoots, and water chestnuts in a light white sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried chicken with peanuts, bell peppers, onions, and dried chili peppers in a spicy Szechuan sauce.

Chicken breast with onions, green peppers, carrots, and bamboo shoots in a yellow curry sauce.

Sliced chicken with broccoli, bell peppers, onions, water chestnuts, and mushrooms in a spicy garlic sauce.

Slices of tender chicken breast stir-fried with fresh string beans in a savory garlic brown sauce.

Stir-fried chicken with green peppers, onions, carrots, and mushrooms in a savory black bean sauce.

Hot & spicy.

Hot & spicy.

Stir-fried chicken with onions, green bell peppers, and a bold black pepper sauce.

Hot & spicy.

w.4 Pancakes

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Tender beef slices sautéed with fresh broccoli in a savory brown sauce.

Stir-fried beef with broccoli, snow peas, baby corn, mushrooms, carrots, and water chestnuts in a brown sauce.

Stir-fried beef with mushrooms, bamboo shoots, and water chestnuts in a savory brown sauce.

Sliced beef stir-fried with broccoli, bell peppers, carrots, and mushrooms in a spicy garlic sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced beef stir-fried with onions, bell peppers, and carrots in a spicy sauce.

Shrimp sautéed with peas, carrots, water chestnuts, and mushrooms in a light lobster sauce.

Fresh shrimp and broccoli sautéed in a savory brown sauce.

Shrimp sautéed with a variety of mixed vegetables in a brown sauce.

Shrimp sautéed with onions, bell peppers, and carrots in a traditional black bean sauce.

Shrimp sautéed with water chestnuts, peas, and carrots in a dark garlic sauce.

Hot & spicy.

Shrimp sautéed with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce.

Stir-fried shrimp with bell peppers, onions, water chestnuts, and peanuts in a spicy brown sauce.

Hot & spicy.

Chicken and shrimp sautéed with water chestnuts, bamboo shoots, peas, and carrots in a brown sauce.

w.4 Pancakes

New. hot & spicy.

Steamed chicken paired with crisp broccoli florets, prepared using moist heat. Typically served without oil, salt, or MSG.

Steamed chicken paired with a medley of broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn. Cooked using moist heat.

Steamed shrimp and broccoli, prepared without oil, salt, or MSG.

Steamed mixed vegetables typically include broccoli, mushrooms, snow peas, carrots, baby corn, zucchini, and celery, cooked using moist heat.

Steamed shrimp with typically includes carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Cooked using moist heat without oil, salt, or MSG.

Succulent pork belly stir-fried with a spicy sauce, typically featuring chili peppers, garlic, and onions.

A combination of shrimp, chicken, beef, roast pork, and mixed Chinese vegetables sautéed in brown sauce.

Jumbo shrimp, scallops, crabmeat, and lobster meat sautéed with assorted Chinese vegetables in a white sauce.

Hot and spicy.

Shrimp, roast pork, sliced beef, and chicken sautéed with mixed Chinese vegetables in a savory brown sauce.

Jumbo shrimp and scallops sautéed with mixed vegetables in a spicy garlic sauce.

w.4 Buns

Hot and spicy.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with sesame seeds, served with broccoli florets and a side of fried rice.

Hot and spicy.

Lightly breaded white meat chicken, deep-fried and tossed in a sweet honey sauce.

Tender chicken pieces coated in a sweet and tangy sauce, served with fresh broccoli.

Stir-fried diced chicken with vegetables in a light sauce.

Shrimp, beef, and chicken sautéed with mixed vegetables in a special sauce.

Hot and spicy.

Sliced chicken with scallions and onions stir-fried in a spicy Mongolian sauce.

Hot and spicy.

Tender stir-fried chicken breast with eggplant, typically sautéed in a spicy garlic sauce.

Deep-fried boneless chicken breast with mixed vegetables, snow peas, and water chestnuts in a savory brown sauce.

Breaded chicken with creamy coconut sauce.

Pork chow mein typically includes Napa cabbage, shredded carrot, and onion, cooked in a white sauce.

Chicken chow mein typically includes shredded chicken, onions, celery, bok choy, and bean sprouts, sautéed in a white garlic sauce.

Beef chow mein typically includes Napa cabbage, shredded carrot, and onion, sautéed in a brown sauce.

Shrimp, onion, celery, bean sprouts, and Chinese cabbage sautéed in white sauce.

Stir-fried soft egg noodles with mixed vegetables.

Stir-fried egg noodles with tender pork, paired with pork fried rice and a crispy pork egg roll.

Stir-fried chicken and vegetables with soft lo mein noodles, served with fried rice and an egg roll.

Stir-fried egg noodles with shredded beef and mixed vegetables in a light brown sauce.

Stir-fried egg noodles with shrimp and mixed vegetables.

Breaded chicken with pineapple, bell pepper, and onion in sweet and sour sauce.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Lightly battered shrimp topped with a tangy sweet and sour sauce, typically incorporating vinegar and sugar.

Stir-fried mixed vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage in a brown sauce.

Broccoli with garlic sauce, typically includes pork fried rice and an egg roll. Hot and spicy.

Sliced chicken breast sautéed with broccoli in a brown sauce.

Sliced roast pork sautéed with broccoli in a savory brown sauce.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green pepper, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Roast pork sautéed with an assortment of mixed vegetables in a brown sauce.

Sliced chicken sautéed with string beans in a savory brown sauce.

Roast pork sautéed with string beans in a savory brown sauce.

Sliced chicken stir-fried with a mix of green and red peppers, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Roast pork typically cooked in a pungent garlic sauce, often featuring a mild sweetness from the roasting process.

Sliced chicken sautéed with mushrooms, bok choy, pea pods, broccoli, carrots, and water chestnuts.

Sliced chicken breast sautéed with broccoli, bamboo shoots, water chestnuts, and green peppers in a spicy Hunan sauce.

Sliced beef sautéed with mixed vegetables in a spicy brown sauce. Comes with roast pork fried rice and an egg roll.

Double sautéed sliced pork, typically includes pork fried rice and an egg roll. Slices of BBQ pork sautéed with cabbage, bamboo shoots, snow peas, carrots, and mushrooms in a savory house sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Chicken stir-fried with bell peppers, celery, carrots, and peanuts in a spicy Szechuan sauce.

Tender chicken pieces coated in a sweet and spicy sauce, served with a side of steamed white rice.

Crispy chicken pieces coated in a sweet sesame sauce, served with broccoli florets and savory fried rice.

Jumbo shrimp and broccoli sautéed in brown sauce, served with pork fried rice and an egg roll.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Shrimp stir-fried with mixed vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrots, bamboo shoots, onions, and napa cabbage, in a brown sauce.

Sliced beef sautéed with broccoli, bamboo shoots, water chestnuts, baby corn, snow peas, carrots, and napa in a brown sauce.

Shrimp sautéed with peppers, baby corn, and snow peas in a spicy garlic sauce.

Sliced beef with celery, broccoli, mushrooms, carrots, water chestnuts, bamboo shoots, and green peppers in a spicy garlic sauce.

Stir-fried steak with bell peppers and onions in a savory brown sauce.

Shrimp in a mild white sauce with minced pork, peas, carrots, and egg.

Hot and spicy.

Breaded deep-fried white meat chicken tossed in honey sauce.

Sliced beef stir-fried with green onions and onions in a sweet and spicy Mongolian sauce.

Sliced chicken stir-fried with white and green onions in a sweet Mongolian sauce.

Sliced chicken breast stir-fried with mushrooms in a savory brown sauce.

Sliced beef sautéed with mushrooms and other vegetables in a brown sauce.

Hot and spicy.

Stir-fried beef with bamboo shoots, wood mushrooms, and onions in a spicy Szechuan sauce.

Chunks of chicken fried crispy and marinated with a coconut-flavored sauce, served with roast pork fried rice and an egg roll.

Crispy chicken with pineapple, green peppers, and carrots in a pineapple sauce.

Chicken skewers glazed with a soy-based teriyaki sauce.

Marinated beef skewers glazed in a soy-based teriyaki sauce.

Boneless ribs marinated in barbecue sauce, cut up and roasted.

A Chinese-style omelette made with chicken, onion, bean sprouts, and napa cabbage, typically topped with a savory gravy.

Pork, onion, bean sprouts, and Chinese cabbage omelette. Served with pork fried rice and an egg roll.

Chicken stir-fried in a spicy curry sauce with green pepper, onion, water chestnuts, celery, peas, and carrot.

Shrimp stir-fried in a spicy curry sauce with green peppers, onions, and carrots. Typically served with pork fried rice and an egg roll.

Marinated chicken glazed in a soy-based teriyaki sauce, typically served with white rice.

Tangy dipping sauce. Available in small or large.

Fried noodles typically served crispy, often used as a crunchy addition to soups or salads.

Crisp, sweet folded cookies typically containing a small fortune message inside.

Smooth, delicate sauce made with rich chicken broth, commonly served with various Chinese dishes.

Stir-fried plain noodles with soy sauce, without meat or vegetables.

Fermented napa cabbage and white radish with spicy Korean chili flakes.

Steamed broccoli, typically includes water chestnuts and bamboo shoots, served with white or brown sauce.

Prepared with a mix of broccoli, cabbage, carrot, and zucchini, typically sautéed in a light white sauce.

A rich sauce typically made with soy sauce, chicken broth, and other house ingredients, commonly used in dishes like chicken with broccoli or pepper steak with onions.

A simple, refreshing bottle of water to quench your thirst.

Brewed fresh and sweetened with pure cane sugar.

Freshly brewed unsweet tea, made from premium black tea leaves.

A crisp, refreshing taste you know and love with zero calories.

Dr Pepper – Available in can or bottle.

Caffeine-free soft drink, available in can or bottle.

The cold, refreshing flavors of lemon and lime, perfectly blended.