China Express (in Hudson) Menu

Mixed vegetables lightly sautéed. Option CA: with pork egg roll & pork fried rice. Option CB: adds lo mein to the combination.

Roast pork and egg noodles, option of pork egg roll & fried rice or adding extra lo mein.

Honey chicken, choice of: served with pork egg roll & pork fried rice or added lo mein.

Sweet & Sour Chicken or Pork: Choose between succulent chicken or tender pork in tangy sauce. Options include pork egg roll & fried rice or adding lo mein.

Asian-style omelette with roast pork. Options include: served with pork egg roll & pork fried rice, or adding lo mein.

Hot and spicy.

Chicken and broccoli, with options including pork egg roll and fried rice, or adding lo mein.

Pepper steak and onions, accompanied by pork egg roll and pork fried rice; option to add lo mein.

Cashew nuts on top .

Moo Goo Gai Pan: Sliced chicken, mushrooms. Options: A) with pork egg roll & fried rice, B) adds lo mein.

Shrimp chow mein with options: either served with pork egg roll & fried rice or add lo mein.

Shrimp in savory lobster sauce. Options include with pork egg roll & fried rice or addition of lo mein.

Shrimp and broccoli, with choices of pork egg roll & pork fried rice or including lo mein.

Beef with broccoli - served with choice of pork egg roll & pork fried rice or with an additional lo mein.

C16. Beef with mixed vegetables - Choice of pork egg roll & pork fried rice or including lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless spare ribs, choice of serving with pork egg roll and pork fried rice or adding lo mein.

Long spare Ribs (4 pcs)

Bourbon chicken 棒棒鸡: Tender chicken in a rich bourbon sauce. Options include pork egg roll & fried rice or adding lo mein.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Hot and spicy.

Deep-fried Shanghai-style spring rolls, typically filled with a mix of vegetables and possibly a hint of meat, encased in a crispy wrapper.

Crispy spring roll wrapper filled with shrimp and a mix of cabbage, carrots, and celery, lightly seasoned.

Steamed young soybeans lightly seasoned with sea salt.

Crispy fried wontons filled with a blend of crab and cream cheese, served with a side of sweet and sour dipping sauce.

Ten pieces of wontons, deep-fried and typically filled with a seafood blend, encased in a crispy wrapper.

Marinated beef skewered and grilled, served with teriyaki sauce. Four pieces.

BBQ spare ribs, available in 4 or 8 pieces.

Twelve pieces of chicken nuggets, deep-fried to a golden crisp, often accompanied by a dipping sauce.

Boneless spare ribs, available in small or large sizes.

Eight dumplings, choice of fried (锅贴) or steamed (水饺).

Ten pieces of lightly fried donuts, rolled in a mix of regular and powdered sugar.

(2 )Fantail shrimp, (2)beef stick, (2)BBQ spare ribs, (2)fried chicken wings, (2)spring roll, (2) fried krab rangoon, (2) shrimp toast.

Sautéed with pork, chicken, beef, shrimp, crab meat and lobster with season mixed vegetables.

A savory blend of shrimp, chicken, beef and pork, mushroom, water chestnuts, bamboo shoots and variety of Chinese vegetables in season.

King crabmeat, sliced chicken, roast pork, shrimp, imported straw mushrooms, bamboo shoots water chestnuts and Chinese vegetables, baby corn served with crispy wonton.

Jumbo shrimp and scallops sautéed with a medley of mixed vegetables, typically served in a savory sauce.

Hot and spicy. General Tso's chicken and jumbo shrimp with hot and spicy chili sauce.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Hot and spicy.

Hot and spicy. Chunks of boneless chicken meat lightly coated with special flour, deep fried until crispy then stir-fried in a hot spicy sauce.

Hot and spicy. Tender filet of marinated chicken delicately sautéed and seasoned with imported orange peels.

Tender fillets of marinated beef, delicately sautéed and seasoned with imported orange peels.

Bourbon-glazed chicken with options for small or large servings.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken typically includes tender chunks of chicken, sautéed or deep-fried, often accompanied by mixed vegetables and served in a savory brown sauce.

Bean curd combined with a medley of mixed vegetables, sautéed together to highlight the natural flavors of each component.

Hot and spicy.

Egg drop soup with choice of small or large size.

Chicken, noodles in broth, choice of small or large.

Chicken rice soup with options for small or large servings.

Egg drop and wonton soup, small or large options available.

House special soup typically includes shrimp, chicken, and pork with a mix of vegetables in a savory broth.

Savory broth typically includes a variety of seafood such as shrimp, scallops, crab, and possibly vegetables.

Mixed vegetables in a savory broth, often includes a variety of seasonal produce.

Hot and spicy.

Roast pork fried rice. Available in small or large sizes.

Chicken, jasmine rice, mixed vegetables, soy sauce, and egg. Available in small or large sizes.

Beef fried rice, choice of small or large serving.

Shrimp fried rice with choice of small or large serving.

House special fried rice with mixed seafood. Available in small or large size.

Stir-fried noodles with chicken, available in small or large sizes.

Savory roast pork with stir-fried noodles. Available in small or large.

Beef stir-fried with noodles. Options: small or large.

Shrimp stir-fried with noodles, with options of small or large portions.

House special chow mein with mixed seafood. Available in small or large sizes.

Roast pork lo mein with options for small or large serving sizes.

Chicken, noodles, choice of small or large.

Shrimp lo mein with options for small or large servings.

Tender beef strips, savory lo mein noodles. Option for small or large serving.

House Special Lo Mein: Combination of select seafood, served with soft noodles. Choose from small or large.

Chicken chop suey with assorted vegetables. Available in small or large.

Roast pork, mixed vegetables. Available in small or large sizes.

Shrimp stir-fried with vegetables, available in small or large sizes.

Stir-fried beef mixed with vegetables. Available in small or large sizes.

Mixed seafood with vegetables in a savory sauce, available in small or large sizes.

Roast pork, mushrooms. Available in small or large.

Roast pork, crisp snow peas. Available in small or large.

Succulent roast pork, fresh broccoli. Options: small or large.

Roasted pork paired with Chinese vegetables. Available in small or large sizes.

Roast pork drizzled with savory oyster sauce, available in small or large sizes.

Roasted pork, black bean sauce. Sizes: small, large.

Chicken and broccoli stir-fry, available in small or large sizes.

Pepper chicken (黑椒鸡) - Tender chicken with bold black pepper sauce. Available in small or large.

Cashew nuts on top .

Chicken and mixed vegetables. Available in small or large.

Chicken, black bean sauce, available in small or large sizes.

Chicken in savory oyster sauce. Options: small or large.

Chicken and snow peas stir-fry, with size options: small or large.

Hot and spicy.

Hot and spicy.

Hot and spicy.\n- Peanuts on top. \n

Honey garlic sauce glazed chicken, small or large size options.

With lemon sauce on the side

Hot and spicy.

Curried beef, available in small or large sizes.

Beef with Chinese vegetables in a savory sauce. Available in small or large sizes.

Beef and mushroom stir-fry, offered in small or large sizes.

Stir-fried beef and crunchy snow peas. Available in small or large sizes.

Beef and assorted vegetables, available in small or large sizes.

Tender beef and crisp broccoli stir-fried, available in small or large sizes.

Tender beef slices in savory oyster sauce. Available in small or large.

Hot and spicy.

Beef in savory black bean sauce. Options: small or large.

Shrimp coated in creamy lobster sauce. Available in small or large sizes.

Shrimp paired with Chinese vegetables. Available in small or large sizes.

Shrimp and broccoli stir-fry, options for small or large servings.

Shrimp paired with assorted vegetables. Available in small or large.

Shrimp with crisp snow peas, available in small or large sizes.

Hot and spicy.

Cashew shrimp: Succulent shrimp mixed with crunchy cashews. Available in small or large sizes.

Hot and spicy.\nPeanuts on top

Hot and spicy.

Savory omelette with tender chicken, paired with mixed vegetables and rice.

Shrimp Egg Foo Young consists of eggs, shrimp, and typically includes onions and bean sprouts, deep-fried into patties and served with a special gravy.

Diced beef with eggs, celery, green beans, bean sprouts, and carrots, typically prepared as an omelette.

Vegetable Egg Foo Young typically includes eggs combined with a mix of vegetables such as peas, carrots, cabbage, and onions, formed into patties and lightly fried.

House special egg foo young combines eggs with a selection of meats and vegetables, topped with a savory sauce.

Crispy chicken balls in tangy sweet & sour sauce. Size options: small or large.

Sweet & sour shrimp available in 5 piece (small) or 10 pieces (large) options.

Fried Shrimp , Fried Pork , Fried Chicken

Broccoli sautéed with garlic, often enhanced with a light touch of salt and pepper for seasoning.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sesame tofu typically consists of diced tofu, coated with sesame seeds and lightly fried, then drizzled with a sesame-flavored sauce.

Thin and chewy rice noodles stir-fried with roast pork and a mix of vegetables, typically including onions and bean sprouts.

Thin rice noodles stir-fried with chicken and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef and typically includes onions and bean sprouts.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, following the classic seafood chow mee fun style.

Thin rice noodles stir-fried with a combination of meats and possibly seafood, alongside mixed vegetables, following the tradition of house special chow mee fun.

Thin rice noodles stir-fried with shrimp, pork, and a medley of vegetables, all seasoned with a distinctive curry spice.

Shredded pork stir-fried with cabbage, eggs, and mushrooms, wrapped in a thin pancake with scallions and a side of hoisin sauce.

Moo shu chicken typically includes sliced chicken sautéed with cabbage, eggs, green onions, and mushrooms, wrapped in a Mandarin pancake with hoisin sauce.

Moo shu beef typically consists of thinly sliced beef stir-fried with cabbage, eggs, green onions, bamboo shoots, and mushrooms, served with pancakes and hoisin sauce.

Shrimp stir-fried with cabbage, egg, green onions, bamboo shoots, and mushrooms, wrapped in a mandarin pancake with hoisin sauce.

Moo shu house special typically includes a savory blend of seafood and vegetables, stir-fried and served with pancakes and hoisin sauce.

Steamed mixed vegetables typically include a medley of broccoli, carrots, mushrooms, and snow peas, gently steamed to preserve their natural flavors.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables, steamed to preserve their natural flavors and textures.

Steamed shrimp served with broccoli, prepared using traditional steaming methods to highlight the natural flavors of the seafood and vegetables.

Steamed shrimp served with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without additional sauces to highlight the natural flavors.

Stir-fried jasmine rice with scallop, shrimp, fish cake, squid, and tobiko, mixed with green onion, corn, carrot, and green pea.

White meat chicken sautéed with pineapple, typically includes a sweet and sour sauce.

Chicken wings (4) - Options include plain or with various sides: rice varieties, French fries, or lo mein selections. Choose from vegetable, pork, chicken, beef, shrimp, or house special.

Jumbo shrimp, crispy fried, with over 15 mix-and-match sides including various fried rice and lo mein options.

Twelve crispy scallops. Options include plain or with various fried rice variants, lo mein choices, white rice, and french fries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A can of orange soda, a carbonated beverage with a sweet, citrus flavor.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Classic spiced cherry-flavored soda for a refreshing taste.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Simple white rice, available in pint or quart sizes.

Potatoes sliced and deep-fried until golden, typically seasoned with salt.

A half pint serving of either mustard or duck sauce, offering a tangy or sweet accompaniment typically used to enhance seafood dishes.

Almond cookies, traditionally baked, often include a blend of flour, sugar, and almond pieces, offering a subtly sweet and nutty flavor. Four pieces per order.

Five crisp, golden-brown fortune cookies, each containing a slip of paper with a fortune or aphorism.

Crispy noodles, lightly fried for a golden texture, typically served with a savory blend of sauces and spices.

A choice of either a rich, savory brown gravy typically made with meat drippings, or a smooth, creamy white sauce often prepared with butter and flour as a base.

A blend of minced garlic typically mixed with oils and seasonings, offering a choice between the robust, spicy flavors of Hunan sauce or the milder, aromatic garlic sauce.

A sweet and tangy sauce, typically including a blend of garlic, ginger, and chili peppers, inspired by the classic General Tso's recipe.

A harmonious blend of sweet and tangy flavors, typically served as a complement to seafood or fried dishes.