China East Menu

Vegetable. One piece.

Crispy dough filled with minced vegetables.

Shrimp wrapped in spring roll pastry, typically includes a blend of vegetables and is served with a sweet and sour dipping sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Five pieces.

Eight pieces.

A cut of meat taken from the shoulder.

Five pieces.

Three pieces.

Cut potatoes fried and salted to perfection.

Steamed Japanese soy beans.

Soup with beaten eggs. Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup made with tofu.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Quart.

Quart. Chicken or pork.

Vegetable fried rice with choice of small or large serving.

Roast Pork Fried Rice; small or large.

Chicken fried rice available in small or large sizes, mixed with vegetables.

Shrimp Fried Rice: Choice of small or large. Mixed with fresh shrimp and seasoned rice.

Beef fried rice with options for small or large servings.

House special fried rice with a choice of small or large serving.

Roast pork mixed with stir-fried noodles. Options include small or large servings.

Shrimp tossed with chow mein noodles. Options: small or large.

Tender beef stir-fried with classic chow mein noodles. Choice of small or large serving.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

House special chow mein with a choice of small or large serving.

Mild sweet meat that has been roasted.

Chicken Egg Foo Young is a Chinese-American omelet made with eggs and chicken, typically accompanied by vegetables and served with a savory sauce.

Shrimp Egg Foo Young is an omelet made with shrimp, typically including onions, bean sprouts, and cabbage, served with a savory sauce.

Beef Egg Foo Young consists of a Chinese-style omelet with beef, gently cooked with onions and bean sprouts, typically served with a savory sauce.

Egg foo young crafted with a special house blend of meats and seafood, typically complemented by vegetables and served with a savory sauce.

Soft noodle with poultry.

Shrimp entwined in lo mein noodles, available in small or large portions.

Beef Lo Mein: Tender strips of beef with soft noodles. Available in small or large.

Vegetables lo mein with choice of small or large size.

House special lo mein with options of small or large servings.

Pork mei fun features thin rice noodles stir-fried with tender pork, typically accompanied by a selection of vegetables such as cabbage, carrots, and scallions, seasoned with soy sauce and spices.

Stir-fried thin rice noodles with shrimp and a mix of vegetables, typically includes cabbage, carrots, and scallions, seasoned with garlic and ginger.

Stir-fried thin rice noodles with beef and a mix of vegetables such as cabbage, carrots, and scallions, typically seasoned with garlic and ginger.

Thin rice noodles stir-fried with a mix of vegetables, typically including cabbage, carrots, scallions, and possibly a hint of garlic and ginger.

Thin rice noodles stir-fried with a combination of chicken, pork, and shrimp, typically includes cabbage, carrots, and scallions in a savory sauce.

Hot and spicy.

Pork in tangy sweet & sour sauce. Options: small or large.

Shrimp in a sweet and tangy sauce. Choice of small or large size.

Assorted seasonal vegetables served in small or large trays.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Stir fried chicken and vegetable dish.

Chicken and mixed vegetables. Available in small or large sizes.

Chicken and snow peas, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Chicken pieces, cashew nuts, served in two sizes: small or large.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken available in small or large sizes.

Quart.

Hot and spicy.

Flower Chicken: Chicken available in small or large sizes.

Quart. Served with five pancakes.

Quart.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Quart. Served with five pancakes.

Stir fried steak with vegetables and a savory sauce.

Beef, Chinese vegetables blend; available in small or large sizes.

Beef and mixed vegetables, available in small or large sizes.

Beef and mushrooms, available in small or large sizes.

Hot & spicy beef stir-fry, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Quart. Served with five pancakes.

Shrimp crafted in flower shapes, available in small or large sizes.

Shrimp and broccoli, options in small or large sizes.

Shrimp paired with mushrooms, available in small or large sizes.

Shrimp paired with crunchy cashew nuts; available in small or large sizes.

Hot and spicy.

Hot and spicy.

Hot & spicy shrimp available in small or large sizes

Quart. Served with five pancakes.

Cooked in oil or fat over heat.

Served with snow peas and water chestnuts.

Served with broccoli and snow peas.

Hot and spicy. Marinated chicken deep-fried and sauteed with orange flavored tangy brown sauce.

Hot and spicy. Chunks of chicken stir-fried with golden red pepper sauce.

Hot and spicy. Chunks of chicken stir-fried with scallion.

Hot and spicy.

Hot and spicy. Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. Its a great dish with two taste.

Hot and spicy. Fresh scallop and jumbo shrimp, green pepper, wood ear, water chestnut, black mushroom in brown sauce.

Hot and spicy. Sliced beef with green onion, onion in brown spicy sauce.

Jumbo shrimp, beef, chicken breast cooked with water chestnuts, lily flower, woodears, red and green pepper.

Hot and spicy. Beef and scallops with baby corn, carrots, broccoli, water chestnuts cooking brown sauce.

Sliced white meat chicken deep-fried on top with fresh lemon sauce with broccoli.

Sliced fresh chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts, Chinese vegetables, baby corn served with crispy wonton.

A great variety of mix meat and seafood rested on a bad of pan-fried noodles.

Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.

Sliced shrimp, chicken, beef and pork, sauteed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.

Scallop and shrimp with mixed vegetable cooked with a shef's sauce.

Beef, scallops, jumbo shrimp and crab meat sauteed with mixed vegetables in brown sauce. Fried boneless chicken and seven crab rangoons on the side with special lemon sauce.

Spicy. Sauteed chicken white meat with fresh mango fruit, green pepper, carrot, mushroom, water chestnut, zucchini, cooked with our special spicy sweet and sour red mango sauce.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

15 shrimps.

Pint.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Poultry.

Sliced pork typically sautéed with broccoli, often served as part of a combo meal.

Shellfish with mild white sauce.

Shellfish

Sliced beef and broccoli, typically includes a brown sauce, served as part of a combo meal.

A cut of meat taken from the shoulder.

Mild sweet meat that has been roasted.

Chicken with Chinese vegetables typically includes stir-fried chicken paired with a variety of Chinese vegetables, served as a combo meal.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried pork in a sweet and sour sauce, typically includes pineapples and bell peppers.

Mild sweet meat that has been roasted.

Soft noodle with poultry.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted.

Chicken breast stir-fried with cashews, typically includes vegetables such as bell peppers and onions, served in a savory sauce.

With a cantonese sauce.

Poultry.

Mild sweet meat that has been roasted.

Hot and spicy.

Hot and spicy.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of sautéed mixed vegetables, typically including a variety of seasonal produce, served as a hearty combination platter.

Soft noodle.

Baby shrimp and chicken are stir-fried with broccoli, typically in a light sauce, as part of this American combo dish.

Honey chicken served with a combination of sides, typically includes a sweet and slightly tangy honey glaze.

Hot and spicy.

Hot and spicy.

Chicken and a variety of mixed vegetables, typically stir-fried together, served as a combo meal.

Sliced beef sautéed with a variety of mixed vegetables, typically includes broccoli, carrots, and onions, served as part of a combo meal.

Hot and spicy.

Hong Kong Chicken Combo typically includes crispy fried chicken with a sweet and tangy sauce, served alongside traditional sides.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

White rice, available in small or large sizes.

Pork chow mein served with choice of pork fried rice, white rice, or brown rice.

Shrimp chow mein served with choice of pork fried rice, white rice, or brown rice.

L2. Beef chow mein served with a choice of pork fried rice, white rice, or brown rice.

Pork and broccoli with choice of pork fried rice, white rice, or brown rice.

Chicken and broccoli served with choice of pork fried rice, white rice, or brown rice.

Shell fish with mild white sauce.

Shellfish.

Beef and broccoli served with choice of pork fried rice, white rice, or brown rice.

A cut of meat from the bottom section of the ribs.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Stir fried chicken and vegetables.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Cooked over dry heat.

Cooked over dry heat.

Poultry.

With a cantonese sauce.

Mild sweet meat that has been roasted.

Cooked over dry heat.

Poultry.

Hot and spicy.

Hot and spicy.

Shellfish.

Hot & spicy beef served with choice of pork fried rice, white rice, or brown rice.

Poultry.

Hot and spicy.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed Vegetables Lunch Special: Assorted seasonal vegetables served with choice of pork fried rice, white rice, or brown rice.

Soft noodle.

Shellfish.

Honey chicken served with choice of pork fried rice, white rice, or brown rice.

Hot and spicy.

Hot and spicy.

Poultry.

Beef and mixed vegetables. Comes with choice of pork fried rice, white rice, or brown rice.

Marinated or glazed in a soy based sauce.

Hot and spicy.

Marinated in a bourbon sauce.

Poultry.

Shell fish.

Vegetable. one piece.

Crispy dough filled with minced vegetables.

Shrimp wrapped in spring roll pastry, typically includes a blend of vegetables and is accompanied by a sweet and sour sauce.

Cooked wing of a chicken coated in sauce or seasoning.

Five pieces.

Eight pieces.

A cut of meat taken from the shoulder.

Five pieces.

Dim sum. Triangle bread coated with shrimp. Four pieces.

Cut potatoes fried and salted to perfection.

Steamed japanese soy beans.

15 shrimps.

Spare rib tips, typically seasoned and slow-cooked, often accompanied by a special BBQ sauce.

Breaded chicken. 10 pieces.

Soup with beaten eggs. Soup that is made from beaten eggs and broth.

Egg soup with filled wonton dumplings.

Soup made with tofu.

Hot and spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Quart.

Quart. Chicken or pork.

Vegetable fried rice with mixed vegetables. Available in small or large sizes.

Roast pork, mixed with vegetables, available in small or large sizes.

Chicken, peas, carrots, and egg, stir-fried with rice. Available in small or large sizes.

Shrimp, mixed vegetables, and egg in seasoned rice. Available in small or large sizes.

Beef fried rice, available in small or large sizes.

House special fried rice with options for small or large servings.

Roast pork tossed with stir-fried noodles. Options: small or large.

Shrimp stir-fried with noodles, available in small or large.

Beef stir-fried with noodles, available in small or large sizes.

Stir-fried noodles mixed with assorted vegetables. Available in small or large sizes.

House Special Chow Mein: Mixed meats and vegetables over crispy noodles. Available in small or large.

Mild sweet meat that has been roasted.

Chicken Egg Foo Young is an omelet made with chicken and typically includes onions, bean sprouts, and a savory sauce.

A Chinese-American omelet, Shrimp Egg Foo Young is made with eggs, shrimp, and is typically garnished with onions and bean sprouts, served with a savory sauce.

Beef Egg Foo Young consists of a Chinese-style omelet made with eggs and beef, typically accompanied by vegetables and served with a savory sauce.

A savory omelet made with a hearty mix of meats and vegetables, typically including shrimp, enveloped in egg and served with a signature sauce.

Soft noodle with poultry.

Shrimp entwined with soft lo mein noodles; available in small or large sizes.

Beef lo mein, choice of small or large, tender beef strips with noodles.

Thin noodles tossed with mixed vegetables. Available in small or large.

House special lo mein with choice of small or large.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Pork mei fun features thinly sliced pork stir-fried with vermicelli noodles and a mix of vegetables such as cabbage, carrots, and scallions, seasoned with a blend of soy sauce and spices.

Stir-fried thin rice noodles with shrimp and typically includes cabbage, carrots, scallions, and a savory sauce with a blend of spices.

Thin rice noodles stir-fried with tender beef slices, typically includes cabbage, carrots, scallions, garlic, and ginger in a savory sauce.

Thin rice noodles stir-fried with a mix of cabbage, carrots, celery, and scallions, typically includes scrambled eggs and a blend of savory sauces.

House special mei fun features a stir-fry of thin rice noodles with a mix of chicken, pork, and shrimp, typically including vegetables like cabbage and carrots in a savory sauce.

Hot and spicy.

Pork in sweet and sour sauce. Option of small or large serving.

Sweet & sour shrimp available in small or large.

Mixed vegetable tray with size options: small or large.

Hot and spicy.

Hot and spicy.

Spicy.

Hot and spicy.

Sautéed chicken and broccoli. Available in small or large sizes.

Stir fried chicken and vegetable dish.

Chicken, mixed vegetables. Options: small or large.

Hot and spicy.

Hot and spicy.

Chicken, cashew nuts, available in small or large sizes.

Hot and spicy.

Hot and spicy.

Honey-glazed chicken available in small or large.

Hot and spicy.

Chicken in a flower-inspired presentation, available in small or large sizes.

Quart. Served with five pancakes.

Quart.

Mild sweet meat that has been roasted.

Mild sweet meat that has been roasted.

Spicy.

Quart. Served with five pancakes.

Stir fried steak with vegetables and a savory sauce.

Beef sautéed with mixed Chinese vegetables. Available in small or large sizes.

Beef stir-fried with an assortment of seasonal vegetables. Options for small or large servings.

Beef and mushrooms, available in small or large sizes.

Hot & spicy beef available in small or large sizes.

Hot and spicy.

Hot and spicy.

Quart. Served with five pancakes.

Shrimp arranged in a flower shape, available in small or large sizes.

Shrimp paired with fresh broccoli. Available in small or large sizes.

Shrimp paired with mushrooms. Available in small or large sizes.

Shrimp and cashew nuts, choice of small or large serving.

Hot and spicy.

Hot and spicy.

Hot & spicy shrimp available in small or large sizes.

Quart. Served with five pancakes.

Shrimp, snow peas. Options: small or large.

Cooked in oil or fat over heat.

Served with snow peas and water chestnuts.

Served with broccoli and snow peas.

Hot and spicy. Marinated chicken deep-fried and sauteed with orange flavored tangy brown sauce.

Hot and spicy. Chunks of chicken stir-fried with golden red pepper sauce.

Hot and spicy. Chunks of chicken stir-fried with scallion.

Hot and spicy.

Hot and spicy. Tender chicken with golden red pepper sauce combined with hot and spicy shrimp. Its a great dish with two taste.

Hot and spicy. Fresh scallop and jumbo shrimp, green pepper, wood ear, water chestnut, black mushroom in brown sauce.

Hot and spicy. Sliced beef with green onion, onion in brown spicy sauce.

Jumbo shrimp, beef, chicken breast cooked with water chestnuts, lily flower, woodears, red and green pepper.

Hot and spicy. Beef and scallops with baby corn, carrots, broccoli, water chestnuts cooking brown sauce.

Sliced white meat chicken deep-fried on top with fresh lemon sauce with broccoli.

Sliced fresh chicken, roast pork, shrimp, imported straw mushroom, bamboo shoots, water chestnuts, Chinese vegetables, baby corn served with crispy wonton.

A great variety of mix meat and seafood rested on a bad of pan-fried noodles.

Shrimp, chicken, beef, roast pork, broccoli and Chinese vegetables.

Sliced shrimp, chicken, beef and pork, sauteed with baby corn, broccoli and carrots, assorted vegetables in brown sauce.

Scallop and shrimp with mixed vegetable cooked with a shef's sauce.

Beef, scallops, jumbo shrimp and crab meat sauteed with mixed vegetables in brown sauce. Fried boneless chicken and seven crab rangoons on the side with special lemon sauce.

Spicy. Sauteed chicken white meat with fresh mango fruit, green pepper, carrot, mushroom, water chestnut, zucchini, cooked with our special spicy sweet and sour red mango sauce.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried noodle dish.

Poultry.

Pork with broccoli typically includes sliced pork and broccoli, often stir-fried and served in a savory sauce.

Shellfish with mild white sauce.

Shellfish

Sliced beef and broccoli, typically sautéed, served as part of a combo meal likely including elements such as rice or an egg roll.

A cut of meat taken from the shoulder.

Mild sweet meat that has been roasted.

Chicken cooked with a mix of Chinese vegetables, typically includes a variety of common vegetables such as broccoli, carrots, and bell peppers, served as a combo.

Stir fried steak with vegetables and a savory sauce.

Cooked with or incorporating both sugar and a sour substance.

Deep-fried pork in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Mild sweet meat that has been roasted.

Soft noodle with poultry.

Stir fried chicken and vegetable dish.

Mild sweet meat that has been roasted.

Chicken breast stir-fried with cashew nuts and a selection of vegetables, typically including bell peppers and onions, in a savory sauce.

With a cantonese sauce.

Poultry.

Mild sweet meat that has been roasted.

Hot and spicy.

Hot and spicy.

Spicy.

Spicy.

Hot and spicy.

Hot and spicy.

Served in a sweet sauce served with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A selection of sautéed mixed vegetables, typically including carrots, broccoli, and bell peppers, served as a combination platter.

Soft noodle.

Baby shrimp and tender chicken pieces sautéed with broccoli, typically served in a light sauce.

Honey-coated chicken served as part of a combo, typically including sides that complement the sweet and savory profile of the dish.

Hot and spicy.

Hot and spicy.

Chicken cooked with a variety of mixed vegetables, typically served as part of a combo meal.

Sliced beef sautéed with a variety of seasonal vegetables, typically includes broccoli, carrots, and bell peppers, served as a combination plate.

Hot and spicy.

Chicken with snow peas combo typically includes sliced chicken breast stir-fried with snow peas, often accompanied by a savory sauce.

A Hong Kong-style chicken dish, typically including a mix of vegetables and a sweet and savory sauce, served as part of a combo.

Crunchy Fried Noodles, Perfectly Golden and Delightfully Crisp

Steamed white rice, available in small or large sizes.