China Dynasty Menu

Hot and spicy.

Crab Rangoons are fried wonton wrappers filled with a blend of crab and cream cheese.

Hot and spicy.

Chicken and broccoli, options for pint or quart sizes.

Steamed or fried dumplings, choice of 8, served with dipping sauce.

Wonton soup available in pint or quart sizes.

Pork or chicken mixed with stir-fried rice. Available in pint or quart sizes.

Chunks of chicken, typically deep-fried, served in a savory sesame sauce and garnished with sesame seeds.

Steamed white rice, available in small or large sizes.

Hibachi fried rice, available in small or large sizes.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Hibachi steak paired with shrimp, choice of steak temperature from rare to med well.

Hibachi steak, chicken, and shrimp combo. Choose steak temp: rare to med well.

Hibachi steak & chicken duo with customizable steak temperature; options range from rare to medium well.

Hibachi steak paired with scallops, select from rare to med well temperature.

Steak cooked to your preference: rare, medium rare, medium, or medium well. Served with hibachi vegetables.

Grilled shrimp prepared on a hibachi with a mix of zucchini, onion, mushrooms, broccoli, and carrots, typically includes a side of fried rice.

Hibachi grilled shrimp and scallops, typically served with a selection of vegetables such as zucchini, onions, and mushrooms.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Scallops grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of hibachi rice.

Hibachi grilled chicken and scallops served with a medley of zucchini, onions, mushrooms, and carrots, typically accompanied by hibachi rice.

Hibachi grilled chicken and shrimp, typically includes zucchini, onions, and carrots.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi steak served with options for 1st side: miso soup or salad. 2nd side choice between fried rice or french fries.

Hibachi shrimp served with choice of miso soup or salad, and fried rice or french fries as sides.

Hibachi fried rice, available in small or large sizes.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Green salad with size options: small or large.

Udon noodles with mixed vegetables, available as soup or stir-fried.

Udon with roast pork. Choose from soup or stir-fried versions.

Thick udon noodles served with tender beef slices. Choose from soup or stir-fried.

Chicken udon, available in soup or stir-fried, served with thick noodles.

Udon noodles with shrimp, available in soup or stir-fried.

Crispy chunks chicken with coconut sauce & broccoli on the side.

Hot and spicy. Hot & spicy shrimp, sesame chicken.

Hot and spicy. Chicken, shrimp, beef & veg. In Hunan sauce.

Hot and spicy.

Hot and spicy. Crispy prawn with a layer of corn starch & veg in sweet & spicy sauce.

Hot and spicy. Mixed veg. With shrimp & General Tso's chicken.

Breaded chicken breast, deep-fried and topped with a tangy lemon sauce.

Sliced beef, typically sautéed in a special sesame sauce, often garnished with sesame seeds.

Chicken, shrimp & beef with vegetable in brown sauce.

Crab meat, crawfish, beef, chicken shrimp & roast pork with mixed veg.

Crawfish, prawn, crab meat scallop, sautéed with mixed veg. In white sauce.

Mixed vegetable with chicken, shrimp, beef, roast pork, crawfish in brown sauce.

Crispy chunks shrimp with coconut sauce & broccoli on the side.

Hot and spicy. Chicken, shrimp, beef & veg in fresh garlic sauce.

Boneless spare ribs, option for plain or accompanied by choice of rice (fried, white), lo mein, or French fries, including chicken, pork, shrimp, or beef fried rice variations.

Chicken Teriyaki on sticks (4). Options include plain or with a choice of fried rice, french fries, white rice, lo mein, or protein-added fried rice variants.

Honey wings served with an option of plain or accompanied by various fried rice types, french fries, white rice, or lo mein.

Hot and spicy.

Fried baby shrimp, 16 pieces, available with plain or combined with various rice options, french fries, or lo mein.

Twelve scallops, optional servings include plain, various fried rice, French fries, white rice, or lo mein.

Chicken nuggets (12) served with a choice of plain, various fried rices, french fries, white rice, or lo mein.

Hot and spicy.

B.B.Q chicken wings available with a choice of side: fried, white, or chicken fried rice; french fries; lo mein; or fried rice with pork, shrimp, or beef.

Five jumbo shrimp, fried, with options including plain or served with various types of fried rice (chicken, pork, shrimp, beef), lo mein, white rice, or French fries.

Five fried crab sticks, choice of side: plain, various fried rice options, french fries, white rice, lo mein.

Spare rib tips, choice of plain or paired with various fried rice options, french fries, white rice, or lo mein.

Chunks of chicken, typically deep-fried, served in a savory sesame sauce and garnished with sesame seeds.

Boneless ribs, typically served with pork fried rice and an egg roll, marinated and cooked in barbecue sauce.

Shrimp sautéed with broccoli in a traditional brown sauce.

Sliced chicken breast and fresh broccoli sautéed in a traditional brown sauce.

Breaded chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, onion, and bell peppers.

Stir-fried beef with onions and green peppers in a savory brown sauce.

Hot and spicy.

Stir-fried egg noodles with shrimp and a mix of vegetables, typically includes a savory sauce.

Sliced beef and broccoli, typically sautéed together in a savory brown sauce.

Hot and spicy.

Marinated chicken, typically includes a sweet bourbon sauce, often served with onions and green peppers.

Egg noodles stir-fried with slices of beef and a mix of vegetables, typically includes onions and carrots, in a savory sauce.

Chicken Egg Foo Young typically includes a savory egg patty combined with chicken, onions, and bean sprouts, served with a homemade gravy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Egg noodles stir-fried with strips of chicken and a mix of vegetables, typically including carrots and bok choy.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken and pineapple pieces combined in a sweet and tangy sauce, often accompanied by assorted vegetables.

Deep-fried chicken coated in a sweet honey sauce, typically accompanied by a selection of vegetables.

Hot and spicy.

Hot and spicy.

Chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced chicken and mushrooms, accompanied by bamboo shoots, water chestnuts, and assorted vegetables, sautéed in a delicate white sauce.

Shrimp sautéed with ground pork, peas, and carrots in a savory egg-based white sauce, typically garnished with scallions.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, and bamboo shoots in a savory brown sauce.

Beef Egg Foo Young combines tender beef and eggs into a Chinese-style omelette, often accompanied by onions and bean sprouts, served with a savory brown gravy.

Shrimp Egg Foo Young combines shrimp with eggs, bean sprouts, and onions, typically served with a savory brown sauce.

Hot and spicy.

Boneless spare ribs, available in small or large sizes.

Crispy wheat flour skin encases a savory mix of shrimp and finely chopped vegetables, served as a traditional spring roll.

Spare ribs marinated in BBQ sauce, choice of 4 or 8 pieces.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions.

Eight pieces of wontons, deep-fried, typically filled with minced pork, served with sweet and sour sauce.

Crispy dough encases a savory filling of minced pork and assorted vegetables, traditionally hand-rolled and deep-fried.

A savory, unleavened flatbread, folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.

Steamed soybeans, often served with a sprinkle of salt.

Pizza dough rolled and filled with mixed cheeses, typically deep-fried to achieve a crispy texture.

Pan-fried Japanese dumplings, choice of pork or veg filling.

Five pieces of shrimp, lightly coated in tempura batter and deep-fried to achieve a crisp texture.

Choice of steamed or fried shumai, served in a portion of six.

Shredded vegetables wrapped in a crispy spring roll skin.

Crispy french fries, available in small or large sizes.

Crispy, deep-fried bananas, often accompanied by a sweet honey or chocolate sauce.

Steamed edamame pods tossed with a blend of spices, typically including chili flakes and garlic, for a spicy kick.

Crab Rangoons are fried wonton wrappers filled with a blend of crab and cream cheese.

Deep-fried dough, typically rolled in sugar for a sweet finish.

Chicken pieces with choice of rice or noodles in broth. Available in pint or quart sizes.

Hot and spicy.

Silken egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton egg drop soup, available in pint or quart, combines silky egg ribbons with savory wontons.

Quart.

Wonton soup available in pint or quart sizes.

Tofu and assorted vegetables in a clear broth. Available in pint or quart sizes.

Shrimp or beef selection. Served pint or quart.

Vegetable fried rice with an option of pint or quart sizes.

Crawfish fried rice, available in pint or quart sizes.

Pork or chicken mixed with stir-fried rice. Available in pint or quart sizes.

Simple fried rice, available in pint or quart sizes.

Shrimp entwined with lo mein noodles. Available in pint or quart sizes.

Chicken and noodles in a savory sauce. Available in pint or quart sizes.

Crawfish lo mein with size options of pint or quart.

House special lo mein with choice of pint or quart size.

Vegetable mix, traditional Chinese noodles. Available in pint or quart.

Roast pork with lo mein noodles. Available in pint or quart sizes.

Roast pork, stir-fried with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with beef. Available in pint or quart sizes.

Crispy noodles topped with shrimp, chicken, beef, and vegetables. Available in pint or quart sizes.

Crawfish chow mein with size options of pint or quart.

Chicken, stir-fried noodles, available in pint or quart sizes.

Shrimp stir-fried with noodles, available in pint or quart sizes.

Soft noodles served with a boiled egg, typically in a savory broth.

Savory wheat noodle soup, typically includes a variety of vegetables such as broccoli, baby corn, and snow peas.

Pork yat typically includes savory wheat noodles and pork in a broth, often accompanied by a boiled egg.

Chicken yat typically includes savory wheat noodles in a broth, complemented by sliced chicken and assorted vegetables.

Shrimp yat gaw mein typically includes steamed shrimp with soft noodles, often accompanied by onions and a boiled egg, served in a savory broth.

Steamed noodles mixed with chicken, shrimp, and roast pork, typically includes onion and a savory gravy.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Stir-fried thin rice noodles with chicken, typically includes vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and scallions, along with egg.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, typically includes egg and a savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a mix of vegetables and eggs, seasoned with a savory sauce.

Halal.

Halal.

Halal.

Halal.

Halal.

Chinese-style omelette with chicken, mixed with vegetables, typically includes cabbage and bean sprouts, served with a savory gravy.

Chinese-style omelet incorporating beef, cabbage, bean sprouts, and onions, typically served with a savory brown sauce.

Egg foo young crafted with a mix of chicken, shrimp, and roast pork, enveloped in a light, fluffy egg base with a hint of mixed vegetables.

Crawfish egg foo young combines tender crawfish with a blend of traditional Chinese vegetables in a classic omelette form.

Chinese-style omelette incorporating shrimp, typically mixed with bean sprouts, cabbage, and onions.

Egg foo young patties filled with a medley of vegetables such as carrots, peas, mushrooms, and onions, typically accompanied by a savory sauce.

Pork and string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Pork and broccoli in a savory sauce. Available in pint or quart sizes.

Pork stir-fried with seasonal vegetables, available in pint or quart sizes.

Sliced steak and onions, enhanced with black pepper. Available in pint or quart sizes.

Mongolian beef, available in pint or quart sizes.

Beef, mixed vegetables. Available in pint or quart sizes.

Beef and string beans. Options for pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef in savory black bean sauce. Available in pint or quart sizes.

Beef slathered in rich oyster sauce. Available in pint or quart sizes.

Beef and mixed Chinese vegetables. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken balls in a sweet and sour sauce. Available in pint or quart sizes.

Sesame chicken with size options in pint or quart.

Honey-glazed chicken served in pint or quart options.

Bourbon chicken, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender chicken stir-fried with a variety of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken, cashews, options of pint or quart sizes.

Chicken with black bean sauce, available in pint or quart sizes.

Tender chicken stir-fried with assorted Chinese vegetables. Available in pint or quart sizes.

Pepper chicken, available in pint or quart sizes.

Chicken and mushrooms, offered in pint or quart size.

Moo Goo Gai Pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pint or quart sizes.

Pineapple chicken, available in pint or quart sizes.

Hot and spicy.

Chicken and string beans, available in pint or quart sizes.

Shrimp paired with assorted vegetables, available in pint or quart sizes.

Shrimp paired with string beans. Option to choose between pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Shrimp paired with Chinese vegetables. Options: pint or quart sizes.

Shrimp sautéed with cashew nuts. Available in pint or quart sizes.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Hot and spicy.

Sweet & sour shrimp served in either pint or quart sizes.

Hot and spicy.

Mixed vegetable - Assorted fresh veggies. Size: pint or quart available.

Bean curd and broccoli, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sautéed string beans, available in pint or quart sizes.

Sesame bean curd, available in pint or quart sizes.

Steamed shrimp, mixed vegetables. Size options: pint, quart.

Steamed broccoli, available in pint or quart sizes.

Steamed mixed vegetables available in pint or quart sizes.

Steamed chicken, mixed vegetables. Size options: pint or quart.

Steamed chicken paired with broccoli. Available in pint or quart sizes.

Steamed string beans available in pint or quart sizes.

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Exhilarate and quench your thirst with a one of a kind taste.

Pure and refreshing bottled water.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.