China Dragon Menu

Asian-style omelette available with chicken or roast pork. Includes choice of wonton, egg drop, hot and sour soup, or egg roll.

Broccoli and tofu stir-fry. Choice of side: soup options or egg roll.

Chicken dark meat stir fried with peas and carrots water chestnuts bamboo dice and cashew nuts in a brown sauce.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Sweet and sour pork or chicken. Choice of protein. Comes with wonton, egg drop, hot and sour soup, or egg roll.

Lo Mein with choice of chicken or roast pork. Served with your choice of wonton soup, egg drop soup, hot and sour soup, or egg roll.

Spicy

Spicy

Spicy

Spicy

Snow white chicken. sautéed chicken breast with bamboo shoots, mushroom, and chinese vegetable.

Spicy

L16. Chicken with pepper & onion - Served with choice of wonton soup, egg drop soup, hot and sour soup, or egg roll.

Spicy

Beef stir fried with broccoli and carrots in a brown sauce.

Spicy

Served with pork fried rice and egg roll.

Stir fried steak with vegetables and a savory sauce.

Spicy

Spicy

Spicy

L25. Shrimp or Beef Lo Mein: Served with your choice of protein; accompanies a side of either Wonton, Egg Drop, Hot and Sour Soup, or an Egg Roll.

Spicy

Spicy

Shrimp stir-fried with peas and carrots fresh mushroom piece and stem mushrooms water chestnuts white sauce.

Shrimp stir fried with broccoli and carrots in a brown sauce.

Spicy

A cut of meat from the bottom section of the ribs.

Cooked with or incorporating both sugar and a sour substance.

Chow mein with choice of beef or shrimp and side options including soups (wonton, egg drop, hot and sour) or egg roll.

Spicy

Served with pork fried rice and egg roll.

Chicken, beef, shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy. served with steamed rice.

Spicy

Served with pork fried rice and egg roll.

Spicy

Served with pork fried rice and egg roll.

Spicy

Spicy

Most popular. eight pieces.

Spare rib tips, available plain or served with a choice of French fries, various fried rice options (roast pork, chicken, beef, shrimp), or lo mein.

Jumbo shrimp, fried, offered with options: plain, french fries, various fried rice (roast pork, chicken, beef, shrimp), or lo mein.

Crispy baby shrimp, choice of side: fries, various fried rices, or lo mein. Each option tailored to enhance your meal.

Fried fish served with choice of plain, various fried rice options, or lo mein.

Imitation crab sticks, fried, available with either plain, French fries, various fried rices (roast pork, chicken, beef, shrimp), or lo mein.

Marinated chicken in teriyaki sauce. Option to pair with French fries, varied fried rice choices, or lo mein.

Chicken nuggets, choice of plain or paired with French fries, various fried rice options (roast pork, chicken, beef, shrimp), or lo mein.

Seven to eight lemon pepper chicken wings. Options include plain or served with French fries, various fried rices (roast pork, chicken, beef, shrimp), or lo mein.

Spicy

Crispy wrapper filled with seasoned vegetables and meat, rolled and fried to a golden brown.

Golden, crispy roll filled with succulent shrimp, served with a side of dipping sauce.

Shredded vegetables encased in a crispy shell, typically served as a singular piece.

Ribs that have been roasted.

Steamed or fried dumplings, choice of preparation, served in a portion of 8.

(with Sweet & Sour Sauce)

Butterflied shrimp wrapped in spring roll wrapper and fried.

Shrimp and pork paste on toast and deep fried.

A cut of meat from the bottom section of the ribs.

Served with 2 egg rolls, 2 chicken wings, 2 spare ribs, 2 fried shrimps, 2 beef on skewer & 2 cheese wonton

Fried dough, lightly dusted with sugar, offering a sweet and simple start.

(Crab Rangoons)

Chicken broth with tender noodles and chicken pieces. Available in pt. or qt. sizes.

With fried noodles.

Roast pork wontons in a savory broth. Available in pint or quart sizes.

Egg drop soup combined with wontons. Available in pint or quart sizes.

Spicy

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Lobster chow mein with options for pt. or qt. sizes. Choose between napa cabbage or white rice as a side.

Roast pork, mixed with fried rice. Available in pt. or qt. sizes.

Served with peas and carrots onions and eggs.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Ham and mixed vegetables, available in pt. or qt. sizes.

Served with peas and carrots onions and eggs.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, and carrots stir-fried. includes beef chicken and shrimp.

Lobster pieces mixed with traditional fried rice. Available in pt. or qt. sizes.

Served with pork fried rice and egg roll.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Qt.

Spicy. Qt.

Six crisp, sweet cookies traditionally folded and containing a piece of paper with a fortune.

Dry noodles, simply prepared, often served with a light seasoning or sauce.

Fried potatoes.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Spicy

Spicy

Mixed vegetables and tofu, stir-fried and served in a savory sauce, embodying the essence of traditional Chinese cuisine.

Spicy

Roasted pork paired with Chinese vegetables. Available in pt. or qt. sizes.

Roast pork, mushrooms, available in pt. or qt. sizes

Snow peas pods toss cooked with water chestnuts, and carrots.

Spicy

Pork stir-fried with a variety of fresh vegetables. Available in pt. or qt. sizes.

Snow white chicken. saut�ed chicken breast with bamboo shoots, mushroom, and chinese vegetable.

Diced chicken with celery, carrots. cashew nuts and onion.

Spicy

Sautéed white chicken meat with snow peas, water chestnuts, and carrots in white sauce.

Spicy

With rice.

Chicken and mushrooms, available in pt. or qt. sizes.

Spicy

Brown sauce. served with white rice.

Served with pork fried rice and egg roll.

White sauce. served with white rice.

Beef stir-fried with snow peas carrots water chestnuts baby corn and bamboo shoots in a brown sauce.

Spicy

Spicy

Beef and mushrooms, available in pt. or qt. sizes.

Served with pork fried rice and egg roll.

Served with white rice.

Jumbo shrimp with water chestnuts, peas, carrots, egg, and mushrooms.

Jumbo shrimp with mushrooms, carrots, and onions in brown sauce.

Shrimp stir-fried with seasonal Chinese vegetables. Available in pint or quart sizes.

Shrimp stir fried with snow peas carrots water chestnuts baby corn and bamboo shoots in a white sauce.

Spicy

With white rice.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

3 patties. served with white rice and gravy on the side.

Egg omelette combined with chicken, shrimp, and pork, typically includes mixed vegetables, served with a savory brown sauce.

3 patties. served with white rice and gravy on the side.

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C2. Choice of chicken or pork with stir-fried noodles and mixed vegetables.

Shrimp or beef mixed with crispy noodles and vegetables.

Asian-style omelette with choice of chicken or roast pork, served in combination platters.

Served with pork fried rice and egg roll.

Sweet and sour chicken balls, option for pork; served with crispy vegetables and tangy sauce.

Served with pork fried rice and egg roll.

Tofu and broccoli stir-fried in a brown sauce, typically includes a mix of traditional Chinese seasonings.

Spicy

Chicken dark meat stir fried with peas and carrots water chestnuts bamboo dice and cashew nuts in a brown sauce.

Snow white chicken. sautéed chicken breast with bamboo shoots, mushroom, and chinese vegetable.

Spicy

With rice.

Beef stir fried with broccoli and carrots in a brown sauce.

Spicy

Bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli.

Spicy

Spicy

Spicy

Shrimp stir-fried with peas and carrots fresh mushroom piece and stem mushrooms water chestnuts white sauce.

Spicy

Shrimp stir fried with broccoli and carrots in a brown sauce.

Spicy

Boneless ribs, typically marinated in a barbecue sauce and roasted, served as a combination platter.

Cooked with or incorporating both sugar and a sour substance.

Ribs that have been roasted.

Option of beef or shrimp mixed with soft lo mein noodles.

Spicy

Served with pork fried rice and egg roll.

Chicken, beef, shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy. served with steamed rice.

Spicy

Served with pork fried rice and egg roll.

Spicy

Served with pork fried rice and egg roll.

Spicy

Spicy

Stir-fried with vegetables, served with thin pancakes; choose between beef or shrimp.

(with 5 pancakes)

Shrimp and broccoli steamed together, typically prepared without the use of oil, salt, or MSG.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with a variety of vegetables such as broccoli, carrots, and snow peas, all cooked using moist heat.

Tender chicken and fresh broccoli steamed to maintain their natural flavors.

Steamed mixed vegetables, typically includes a fresh assortment of broccoli, carrots, snow peas, and mushrooms, all prepared using a moist heat method.

Sautéed chicken or roast pork in Chop Suey blend. Options include portion size: pint or quart.

Shrimp or Beef Chop Suey: Choice of protein tucked with assorted vegetables, available in pint or quart.

With white rice.

Lobster, crab meat, shrimp, scallops with mixed vegetable served with sizzling rice.

Lobster, pork, chicken, beef shrimp, scallop sautéed broccoli with vegetables in tasty brown sauce.

Chicken, pork and shrimp, served with fried wonton.

Spicy. Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut, green & red peppers, and Chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

Chunk of chicken, beef, shrimp & broccoli served with brown sauce.

A delicious combination of shrimp, beef, chicken & roast pork, sautéed with fresh vegs in brown sauce.

Tender beef and fresh sea scallops with baby corn, broccoli, traw mushrooms and veg. served on a sizzling platter.

Spicy. Dark beef meat specially prepared & blended with a mouth watering brown sauce covered with sesame seeds & garnished with broccoli.

Spicy. Tender fillets of marinated beef delicately sautéed & seasoned with imported peel.

Beef sautéed with scallion, onion in brown sauce.

Chicken, shrimp & beef sautéed with vegetable and then served on the bed of fried noodles. A delicacy north China.

Half duck/pork, veg. with special sauce, baby shrimp, chicken.

Spicy. A combination of shrimp and chicken sautéed with broccoli & pepper in our famous szechuan sauce.

Spicy. Tender beef in chef's special Hunan sauce join with fresh stir-fried jumbo shrimps in spicy sauce.

A delicious blend of shrimp & chicken sautéed with baby shrimps in brown sauce with variety of veg.

Spicy. Fresh tender chicken, beef and shrimp stir-fried with celery, carrots, green pepper, onions and water chestnuts in our special Szechuan style spicy flavor.

Spicy. Chunk of chicken deep-fried in special sauce, surround by steam broccoli topped with sesame seeds.

Spicy. Chunk of chicken lightly fried with hot bean sauce. This plate was revised by a private chef of General Tso's who was famous in szechuan army.

Spicy. Chunk cut chicken deep-fried tangerine peel, hot pepper in special sauce, surrounded by steam broccoli.

Spicy

Scallop, chicken, beef, shrimp, pork

Most popular. eight pieces.

Spare rib tips offered with choices: plain, or paired with French fries, roast pork, chicken, beef, shrimp fried rice, or lo mein.

Jumbo shrimp, fried to perfection. Choice of plain or paired with French fries, various fried rices (roast pork, chicken, beef, shrimp), or lo mein.

Crispy baby shrimp served with a choice of side: plain, french fries, or various fried rice options (roast pork, chicken, beef, shrimp) and lo mein.

Fried fish available plain or paired with choices of french fries, various fried rices, or lo mein.

Imitation crab sticks, choice of plain or served with assorted sides: french fries, various fried rices, or lo mein.

Teriyaki chicken served with choice of side: plain, French fries, or selection of fried rice (roast pork, chicken, beef, shrimp) and lo mein.

Chicken nuggets, 10 pieces. Choice of plain or served with French fries, roast pork, chicken, beef, shrimp fried rice, or lo mein.

Lemon pepper wings, 7-8 pieces, options include plain or paired with French fries, various fried rice or lo mein.

Spicy

Crispy roll filled with seasoned vegetables and meat, wrapped in a thin wheat flour skin.

Crispy spring roll filled with shrimp, served with a side of soy sauce.

Shredded vegetables encased in a crispy wrapper, typically served as a single piece.

Ribs that have been roasted.

Steamed or fried dumplings, choice of eight, subtle flavors encased in delicate dough.

(with Sweet & Sour Sauce)

Butterflied shrimp wrapped in spring roll wrapper and fried.

Shrimp and pork paste on toast and deep fried.

A cut of meat from the bottom section of the ribs.

Served with 2 egg rolls, 2 chicken wings, 2 spare ribs, 2 fried shrimps, 2 beef on skewer & 2 cheese wonton

Deep-fried dough, lightly coated with granulated sugar.

(Crab Rangoons)

Chicken and noodles in a savory broth. Available in pt. or qt. sizes.

With fried noodles.

Roast pork wontons in a rich broth. Available in pt. or qt. sizes.

Egg drop soup intertwined with delicate wontons, available in pt. or qt. sizes.

Spicy

Qt.

Qt.

Qt.

Qt.

Qt.

Qt.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Fresh onion, bean sprouts, chinese cabbage, and bamboo shoots and choice of meat. this is not a noodle.

Lobster chow mein. Choice of pt. or qt. Served with napa cabbage or white rice.

Roast pork, mixed with rice, peas, and carrots. Available in pint or quart size.

Served with peas and carrots onions and eggs.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Ham mixed with rice, peas, and onions. Available in pt. or qt. sizes.

Served with peas and carrots onions and eggs.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, and carrots stir-fried. includes beef chicken and shrimp.

Lobster pieces mixed with rice, available in pt. or qt. sizes.

Served with pork fried rice and egg roll.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Qt.

Spicy. Qt.

Six crisp, golden cookies, each containing a piece of paper with a fortune or aphorism.

Dry noodles served as a simple, yet satisfying side dish.

Fried potatoes.

服务白饭

Served with pork fried rice and egg roll.

Spicy

Spicy

A medley of sautéed vegetables, tofu, and mushrooms, often accompanied by bamboo shoots and water chestnuts in a light soy-based sauce.

Spicy

Roast pork paired with Chinese vegetables. Available in pt. or qt. sizes.

Roast pork and mushrooms, available in pt. or qt. sizes.

Snow peas pods toss cooked with water chestnuts, and carrots.

Spicy

Pork stir-fried with a medley of fresh vegetables. Option to choose between pt. or qt. servings.

Snow white chicken. saut�ed chicken breast with bamboo shoots, mushroom, and chinese vegetable.

Diced chicken with celery, carrots. cashew nuts and onion.

Spicy

Sautéed white chicken meat with snow peas, water chestnuts, and carrots in white sauce.

Spicy

With rice.

Chicken, mushrooms, available in pt. or qt. sizes.

Spicy

Brown sauce. served with white rice.

Served with white rice

White sauce. served with white rice.

Beef stir-fried with snow peas carrots water chestnuts baby corn and bamboo shoots in a brown sauce.

Spicy

Spicy

Sliced beef and mushrooms, available in pt. or qt. sizes.

Served with pork fried rice and egg roll.

Served with white rice.

Jumbo shrimp with water chestnuts, peas, carrots, egg, and mushrooms.

Jumbo shrimp with mushrooms, carrots, and onions in brown sauce.

Shrimp served with Chinese vegetables, available in pt. or qt. sizes.

Shrimp stir fried with snow peas carrots water chestnuts baby corn and bamboo shoots in a white sauce.

Spicy

With white rice.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

3 patties. served with white rice and gravy on the side.

Egg foo young crafted with a mix of chicken, shrimp, and pork, enveloped in a light, savory egg mixture with select vegetables, served with a distinctive brown sauce.

3 patties. served with white rice and gravy on the side.

Spicy

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Spicy

Spicy

C2. Chow Mein: Choice of chicken or pork, served with stir-fried noodles and mixed vegetables.

C3. Choice of beef or shrimp stir-fried with noodles and vegetables.

Asian-style omelette with chicken or roast pork, served as part of a combination platter.

Served with pork fried rice and egg roll.

Sweet and sour chicken balls, option to substitute with pork. Served with sides.

Served with pork fried rice and egg roll.

Broccoli and tofu stir-fried in a savory brown sauce, embodying the essence of Chinese cuisine.

Spicy

Chicken dark meat stir fried with peas and carrots water chestnuts bamboo dice and cashew nuts in a brown sauce.

Snow white chicken. sautéed chicken breast with bamboo shoots, mushroom, and chinese vegetable.

Spicy

With rice.

Beef stir fried with broccoli and carrots in a brown sauce.

Spicy

Bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli.

Spicy

Spicy

Spicy

Shrimp stir-fried with peas and carrots fresh mushroom piece and stem mushrooms water chestnuts white sauce.

Spicy

Shrimp stir fried with broccoli and carrots in a brown sauce.

Spicy

Boneless ribs, marinated and roasted, typically served with a sweet barbecue sauce.

Cooked with or incorporating both sugar and a sour substance.

Ribs that have been roasted.

Lo Mein with choice of beef or shrimp, served with mixed vegetables and soft noodles.

Spicy

Served with pork fried rice and egg roll.

Chicken, beef, shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy. served with steamed rice.

Spicy

Served with pork fried rice and egg roll.

Spicy

Served with pork fried rice and egg roll.

Spicy

Spicy

Moo Shu with choice of beef or shrimp, served with thinly sliced vegetables and pancakes.

(with 5 pancakes)

Shrimp and broccoli steamed together, typically prepared without the addition of oil, salt, or MSG.

Steamed chicken with mixed vegetables typically includes tender chicken breast paired with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas.

Steamed chicken and broccoli, typically prepared without the addition of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and mushrooms, carefully steamed to preserve their natural textures and flavors.

Chicken or roast pork in chop suey style. Options: protein (chicken, roast pork), size (pt., qt.).

Shrimp or Beef Chop Suey: Choice of protein stir-fried with vegetables. Available in pint or quart sizes.

With white rice.

Lobster, crab meat, shrimp, scallops with mixed vegetable served with sizzling rice.

Lobster, pork, chicken, beef shrimp, scallop sautéed broccoli with vegetables in tasty brown sauce.

Chicken, pork and shrimp, served with fried wonton.

Spicy. Fresh scallop and jumbo shrimp sautéed with broccoli, water chestnut, green & red peppers, and Chinese black mushroom in chef's special garlic sauce. No seafood lover could resist.

Chunk of chicken, beef, shrimp & broccoli served with brown sauce.

A delicious combination of shrimp, beef, chicken & roast pork, sautéed with fresh vegs in brown sauce.

Tender beef and fresh sea scallops with baby corn, broccoli, traw mushrooms and veg. served on a sizzling platter.

Spicy. Dark beef meat specially prepared & blended with a mouth watering brown sauce covered with sesame seeds & garnished with broccoli.

Spicy. Tender fillets of marinated beef delicately sautéed & seasoned with imported peel.

Beef sautéed with scallion, onion in brown sauce.

Chicken, shrimp & beef sautéed with vegetable and then served on the bed of fried noodles. A delicacy north China.

Half duck/pork, veg. with special sauce, baby shrimp, chicken.

Spicy. A combination of shrimp and chicken sautéed with broccoli & pepper in our famous szechuan sauce.

Spicy. Tender beef in chef's special Hunan sauce join with fresh stir-fried jumbo shrimps in spicy sauce.

A delicious blend of shrimp & chicken sautéed with baby shrimps in brown sauce with variety of veg.

Spicy. Fresh tender chicken, beef and shrimp stir-fried with celery, carrots, green pepper, onions and water chestnuts in our special Szechuan style spicy flavor.

Spicy. Chunk of chicken deep-fried in special sauce, surround by steam broccoli topped with sesame seeds.

Spicy. Chunk of chicken lightly fried with hot bean sauce. This plate was revised by a private chef of General Tso's who was famous in szechuan army.

Spicy. Chunk cut chicken deep-fried tangerine peel, hot pepper in special sauce, surrounded by steam broccoli.

Spicy

Scallop, chicken, beef, shrimp, pork