China Dragon Menu

Shrimp chow mein is stir-fried with vegetables such as onions, celery, and cabbage, served over crispy noodles.

Sliced roast pork stir-fried with fresh broccoli, typically served in a savory brown sauce.

Roast pork sautéed with a selection of Chinese vegetables, typically featuring napa, carrots, and snow peas, served in a savory brown sauce.

Tender roast pork mixed with soft lo mein noodles, broccoli, carrots, mushrooms, and onions in a savory sauce.

Breaded pork, deep-fried and combined with pineapple, green peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Tender chicken balls coated in a sweet and sour sauce, accompanied by crisp bell peppers, carrots, and onions.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and snow peas in a delicate white sauce.

Sautéed chicken and broccoli, typically includes carrots in a savory brown sauce.

Diced chicken sautéed with cashew nuts, typically includes vegetables like carrots and celery, in a savory brown sauce.

Sliced steak sautéed with bell peppers and onions, served in a traditional brown sauce.

Sliced beef and fresh broccoli stir-fried with carrots in a traditional brown sauce.

Sautéed beef accompanied by a medley of vegetables, including broccoli, carrots, and mushrooms, in a traditional brown sauce.

Shrimp sautéed with green peas, carrots, and mushrooms in a savory egg and garlic lobster sauce.

Shrimp stir-fried with broccoli in a light white sauce, often accompanied by water chestnuts for added texture.

Shrimp stir-fried with Chinese vegetables such as broccoli, carrots, mushrooms, baby corn, and water chestnuts in a delicate white sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy dough encases a mix of shrimp and finely chopped vegetables, traditionally deep-fried for a golden finish.

Crispy rolls filled with fresh spring vegetables, served with a side of dipping sauce.

Sliced white meat chicken, typically battered, and deep-fried to achieve a golden crispness.

Eight pieces of dumplings, pan-fried to achieve a golden crisp, typically filled with a savory mixture of pork and select vegetables.

Eight pieces of dumplings, filled with a mixture of ground pork and finely chopped vegetables, encased in a delicate dough and steamed to perfection.

Beef skewers marinated in a savory teriyaki sauce, typically including hints of garlic and ginger.

Six skewers of chicken marinated in teriyaki sauce, known as Yakitori, a Japanese dish popular in Chinese cuisine.

Boneless spare ribs marinated in a blend of hoisin sauce, honey, and five-spice, then roasted to achieve a tender texture.

Pork spare ribs marinated in a classic Chinese BBQ sauce, typically includes 10 pieces.

Six jumbo shrimp, delicately breaded and fried until achieving a golden crispness.

Homemade biscuits, typically including a blend of flour, butter, and milk, crafted into a soft, baked texture. Often contains gluten, dairy, and onions.

Wonton skins filled with a blend of crabmeat and cream cheese, deep-fried until golden.

A comforting blend of gently beaten eggs swirled into a warm, savory broth.

Chicken and noodles immersed in a savory broth, typically includes vegetables like carrots and bok choy.

Sliced chicken and white rice simmered in a light, clear broth.

Assorted vegetables in a savory broth, often includes a mix of traditional Chinese vegetables.

Hot and spicy.

Pork, chicken, shrimp.

Stir-fried rice with chicken, peas, carrots, and onions, typically includes egg and soy sauce for seasoning.

Shrimp fried rice typically includes peas, carrots, onions, and eggs, all stir-fried together with rice.

Beef fried rice combines tender beef, peas, carrots, and onions, typically stir-fried with rice and seasoned with soy sauce.

Stir-fried rice typically includes a medley of vegetables such as peas, carrots, broccoli, and mushrooms, often accompanied by egg.

House special fried rice combines chicken, shrimp, and pork with onions, peas, and carrots, typically stir-fried together with rice.

Stir-fried rice, typically includes eggs and a light seasoning.

Tender chicken with your choice of white rice or lo mein.

Shrimp with choice of white rice or lo mein.

Beef with choice of white rice or lo mein noodles.

Mixed vegetables stir-fried with noodles and a choice of white rice or lo mein.

Mixed vegetables, meat, and noodles. Choice of white rice or lo mein.

Chicken, vegetables, choice of white rice or lo mein.

Shrimp, assorted vegetables. Choice of White Rice or Lo Mein.

Beef mixed with vegetables. Choice of white rice or lo mein.

Mixed vegetables served with your choice of white rice or lo mein noodles.

House special chop suey. Choice of white rice or lo mein.

Tender chicken strips with soft lo mein noodles, mixed with crisp vegetables in a light, savory sauce.

Tender shrimp with stir-fried noodles, carrots, and cabbage in a savory sauce.

Stir-fried soft noodles with slices of beef and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Soft noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and onions, tossed in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically including cabbage and carrots.

Soft egg noodles stir-fried with a special lo mein sauce, containing no vegetables or meat.

Tender chicken slices, stir-fried with thin rice noodles, crisp cabbage, and julienned carrots in a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and green onions.

Thin rice noodles stir-fried with beef and a blend of vegetables, typically including carrots, onions, and Chinese cabbage.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with chicken, shrimp, and pork, seasoned with curry sauce for a spicy kick.

Battered pork, bell peppers, carrots, onions, and pineapple, sautéed in a tangy sweet and sour sauce.

Battered jumbo shrimp, typically includes pineapple, onion, bell pepper, and carrot, all tossed in a homemade sweet and sour sauce.

Tender chicken stir-fried with shredded cabbage, carrots, and onions, served with hoisin sauce and five pancakes.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, served with five pancakes for wrapping.

Stir-fried mixed vegetables, typically including cabbage, carrots, and bamboo shoots, served with five thin pancakes for wrapping.

Tender roast pork paired with crisp Chinese vegetables. Choice of white rice or lo mein.

Mixed vegetables and roast pork, served with either white rice or lo mein.

Roast pork with fresh snow peas. Choice of white rice or lo mein.

Savory roast pork paired with mushrooms. Served with choice of white rice or lo mein.

Tender chicken with mushrooms, broccoli, and vegetables. Choice of white rice or lo mein.

Tender chicken with a colorful medley of mixed vegetables. Comes with your choice of white rice or lo mein.

Tender chicken with fresh snow peas. Choice of white rice or lo mein.

Cashew nuts and chicken with choice of white rice, lo mein, fried rice, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese vegetables with beef served with choice of white rice or lo mein.

Mixed vegetables with beef. Choice of white rice or lo mein.

Tender beef paired with mushrooms. Choice of white rice or lo mein.

Tender beef slices paired with crisp snow peas. Choice of white rice or lo mein.

Pepper steak with onion. Served with choice of white rice or lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with broccoli, choice of white rice or lo mein.

Shrimp with mixed vegetables. Choice of white rice or lo mein.

Shrimp with crisp snow peas, choice of white rice or lo mein.

Shrimp with Chinese vegetables. Choice of white rice or lo mein.

Shrimp with cashew nuts. Choice of white rice, lo mein, fried rice, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken mixed with vegetables, enveloped in a fluffy omelette, topped with a rich brown gravy.

Crispy battered shrimp combined with fluffy egg omelette, served alongside a portion of steamed white rice.

Chinese-style omelette filled with mushrooms and a blend of vegetables such as bean sprouts, cabbage, and carrots, often accompanied by a savory sauce.

Chinese-style omelette featuring a blend of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, typically served with a savory sauce.

Pork, chicken & shrimp.

A medley of seasonal vegetables, typically including broccoli, carrots, snow peas, and mushrooms, stir-fried and served in a light sauce.

Hot and spicy.

Hot and spicy.

Assorted Chinese vegetables stir-fried, typically includes bok choy, carrots, mushrooms, and snow peas in a light sauce.

A medley of fresh vegetables, including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.

Fried tofu combined with a medley of vegetables, typically sautéed in a savory brown sauce.

Hot and spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A harmonious blend of tangy and sweet, typically crafted with vinegar, sugar, and fruit juices. Ideal as a complement to a variety of dishes.

A variety of seafood with snow pea pods, broccoli, mushrooms, water chestnuts.

Hot and spicy. Boneless chunks of chicken quickly stir-fried in our special sauce w/ hot pepper.

Shrimp, chicken, beef w/ mixed vegs.

Hot and spicy. Jumbo shrimp, chicken w/ broccoli, pepper with szechuan sauce.

A savory mix of beef steak and sea scallops with chinese vegetable in oyster sauce.

Hot and spicy. A pepper, woodears waterchestnuts, baby corn, and straw mushrooms.

Hot and spicy. Onion, pepper carrot, bamboo shoots, snow peas with szechuan sauce shrooms, baby com, snow peas w/ szechuan sauce.

Shrimp, chicken, beef, pork mixed vegetables.

Onion, pepper, carrot.

Broccoli tossed rapidly over a high flame in chef's special sauce w/ sesame.

Hot and spicy. Chicken tossed rapidly over a high flame in chef's special ac w/ sesame.

Hot and spicy. Chunks of chicken sautéed in hot pepper w/ orange flavor.

Shrimp chow mein paired with your choice of white rice, various fried rice options, or diverse lo mein varieties.

Roast pork in an Asian-style omelette. Comes with your choice of white rice, fried rice, or lo mein, each available in several varieties.

Tender roast pork paired with Chinese vegetables. Choice of white rice, fried rice, vegetable fried rice, chicken fried rice, pork fried rice, lo mein, and more.

Roast pork with choice of white rice, fried rice, or lo mein variations including vegetable, chicken, pork, beef, shrimp, or house special.

Pepper steak with onion. Served with your choice of rice or lo mein, including variety options like chicken, pork, beef, shrimp, vegetable, or house special.

Tender chicken and vegetables with your choice of rice or lo mein.

Sweet & sour pork with choice of rice (white, fried, vegetable, chicken, pork, shrimp, beef, house special) or Lo Mein (chicken, pork, vegetable, beef, house special).

Sweet and Sour Chicken Balls\n\nServed with choice of rice or lo mein. Options include white, fried, vegetable, chicken, pork, shrimp, beef, or house special.

Boneless spare ribs with a choice of rice or lo mein. Various rice options include white, fried, and special fried varieties; lo mein options include chicken, pork, and veggie.

Shrimp with lobster sauce. Served with choice of rice or lo mein, including options like white rice, fried rice varieties, and lo mein dishes.

Beef with broccoli. Served with choice of rice, lo mein, or vegetable variations.

Broccoli and tender chicken with your choice of white rice, fried rice, or lo mein.

Chicken, cashew nuts. Choice of white rice, various fried rices, or different lo mein noodles.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Onion, pepper, carrot.

Shrimp stir-fried with snow peas and typically includes water chestnuts and carrots in a light sauce.

Bean curd and broccoli typically steamed, paired in a light sauce, emphasizing the natural flavors of the ingredients.

Sliced beef with broccoli, carrots, baby corn, and snow peas, typically prepared in a light sauce to emphasize natural flavors, without added salt, sugar, or MSG.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and snow peas, prepared without added oils or seasonings.

Hot and spicy.

Crispy egg roll wrapper filled with shrimp and a medley of vegetables, typically including cabbage and carrots.

Sliced white meat chicken, battered and deep-fried, typically includes six pieces.

Eight pieces of dumplings, pan-fried to achieve a crispy texture, filled with a mixture of pork and select vegetables.

Eight pieces of dumplings, filled with a mix of pork and finely chopped vegetables, encased in a soft, thin dough and carefully steamed.

Beef skewers marinated in a sweet and savory teriyaki sauce.

Six skewers of chicken, marinated in a teriyaki sauce, drawing from a blend of sweet and savory flavors.

Boneless pork ribs, marinated in a blend of hoisin sauce, soy sauce, and honey, then roasted to achieve a smoky BBQ flavor.

Pork spare ribs marinated in a traditional BBQ sauce, typically including a blend of spices for a sweet and savory finish.

Six jumbo shrimp, delicately breaded and deep-fried until golden, offering a crispy exterior with a tender inside.

Homemade biscuits, typically includes a blend of flour, butter, and milk, crafted into a soft, tender texture.

Crabmeat and cream cheese encased in wonton wrappers, deep-fried to a golden crisp.

Wispy beaten eggs in a clear, savory chicken broth, often enhanced with delicate spices and herbs for a simple yet satisfying taste.

Tender chicken and noodles served in a savory broth, often accompanied by vegetables such as carrots and celery.

Sliced chicken and white rice immersed in a clear, savory chicken broth.

Assorted vegetables in a savory broth, typically includes a mix of traditional Chinese vegetables.

Hot and spicy.

Pork, chicken, shrimp.

Stir-fried rice with chicken, peas, carrots, and onions, often accompanied by egg.

Stir-fried rice with shrimp, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice with a medley of vegetables such as peas, carrots, broccoli, and mushrooms.

Stir-fried rice, typically including eggs and a hint of soy sauce for flavor.

Stir-fried rice with chicken, shrimp, pork, and commonly includes onions, peas, and carrots. Eggs are often incorporated upon request.

Stir-fried rice with beef, peas, carrots, and onions, typically includes egg and soy sauce for added flavor.

Chicken with vegetables and noodles. Preparation choice of white rice or lo mein.

Shrimp Chow Mein with choice of white rice or lo mein.

Choice of white rice or lo mein.

Vegetable noodles with choice of white rice or lo mein.

\nChoice of White Rice or Lo Mein. Classic Chinese flavors.

Chicken, bean sprouts, vegetables. Choice of white rice or lo mein.

Shrimp with vegetables. Choice of white rice or lo mein.

Beef with mixed vegetables. Served with choice of white rice or lo mein.

Mixed vegetables served with a choice of white rice or lo mein noodles.

House special blend with vegetables and protein. Choice of white rice or lo mein.

Tender chicken strips with soft lo mein noodles, mixed with cabbage, carrots, and green onions in a light savory sauce.

Tender shrimp, stir-fried noodles with carrots, cabbage, and savory sauce.

Stir-fried soft egg noodles with beef, commonly accompanied by vegetables like cabbage, carrots, and onions in a savory sauce.

Soft egg noodles stir-fried with a medley of vegetables including broccoli, carrots, cabbage, and onions, all brought together with a savory sauce.

Stir-fried soft noodles with chicken, pork, and shrimp, typically includes a mix of vegetables.

Soft egg noodles stir-fried with a special lo mein sauce, excluding meat, vegetables, or additional ingredients.

Thin rice noodles stir-fried with tender chicken, crisp cabbage, and julienned carrots in a savory sauce.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with beef, complemented by a mix of vegetables such as carrots, onions, and bean sprouts.

Thin rice noodles stir-fried with a medley of vegetables, including broccoli, carrots, and green onions.

Thin rice noodles stir-fried with roast pork, chicken, and shrimp, typically includes a mix of vegetables.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, shrimp, and roast pork, along with select vegetables.

Deep-fried pork combined with bell peppers, onions, carrots, and pineapple, sautéed in a classic sweet and sour sauce.

Breaded jumbo shrimp, typically accompanied by pineapple, bell peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Shredded chicken, stir-fried with cabbage, carrots, and onions, served with five pancakes.

Shredded beef stir-fried with cabbage, carrots, and scrambled eggs, served with five pancakes and hoisin sauce for wrapping.

Shrimp stir-fried with shredded cabbage, carrots, and scrambled eggs, typically includes hoisin sauce, served with five pancakes for wrapping.

Stir-fried mix of vegetables, typically including cabbage, carrots, and bamboo shoots, served with five thin pancakes for wrapping.

Roast pork with Chinese vegetables. Choice of white rice or lo mein.

Roast pork with mixed vegetables. Choose between white rice or Lo Mein.

Snow peas combined with roast pork, served with a choice of white rice or lo mein.

Thinly sliced roast pork, savory mushrooms. Served with choice of white rice or lo mein.

Tender chicken with mushrooms, snow peas, and carrots. Choice of white rice or lo mein.

Mixed vegetables with chicken, served with either white rice or lo mein.

Snow peas paired with tender chicken. Choice of white rice or lo mein.

Tender chicken with cashew nuts, served with your choice of white rice, lo mein, fried rice, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese vegetables paired with beef. Choose white rice or lo mein.

Tender beef with a mix of fresh vegetables. Served with your choice of white rice or lo mein.

Tender beef slices with mushrooms. Choice of white rice or lo mein.

Tender beef slices with crisp snow peas. Choose between white rice or lo mein on the side.

Strips of beef, peppers, and onions. Served with rice or lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp with broccoli; choice of white rice or lo mein.

Shrimp with mixed vegetables. Choice of white rice or lo mein.

Shrimp with snow peas, served with your choice of white rice or lo mein.

Shrimp with Chinese vegetables. Choice of white rice or lo mein.

Shrimp with cashew nuts, choice of white rice, lo mein, fried rice, or vegetable fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Savory chicken mixed with eggs, bean sprouts, and vegetables, topped with a rich brown sauce.

Golden-brown shrimp fritters paired with fluffy white rice.

Chinese-style omelette with mushrooms, typically includes bean sprouts, cabbage, and carrots.

Chinese-style omelette featuring a mix of broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, typically served with a savory sauce.

Pork, chicken & shrimp.

A medley of seasonal vegetables stir-fried and typically includes a variety of ingredients such as broccoli, carrots, mushrooms, and bamboo shoots in a light sauce.

Hot and spicy.

Hot and spicy.

Assorted Chinese vegetables stir-fried, typically including bok choy, water chestnuts, and mushrooms in a light sauce.

Steamed vegetables featuring a medley of broccoli, carrots, and cauliflower, prepared without the addition of oils or seasonings, focusing on the natural flavors.

Fried tofu combined with a medley of vegetables, typically sautéed in a spicy brown sauce.

Hot and spicy.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Four individual fortune cookies, each offering a crisp texture and a piece of wisdom or prediction inside.

A harmonious blend of tanginess and sweetness, this sauce is often used as a complement to various dishes, enhancing flavors with its unique taste.

A variety of seafood with snow pea pods, broccoli, mushrooms, water chestnuts.

Hot and spicy. Boneless chunks of chicken quickly stir-fried in our special sauce w/ hot pepper.

Shrimp, chicken, beef w/ mixed vegs.

Hot and spicy. Jumbo shrimp, chicken w/ broccoli, pepper with szechuan sauce.

A savory mix of beef steak and sea scallops with chinese vegetable in oyster sauce.

Hot and spicy. A pepper, woodears waterchestnuts, baby corn, and straw mushrooms.

Hot and spicy. Onion, pepper carrot, bamboo shoots, snow peas with szechuan sauce shrooms, baby com, snow peas w/ szechuan sauce.

Shrimp, chicken, beef, pork mixed vegetables.

Onion, pepper, carrot.

Broccoli tossed rapidly over a high flame in chef's special sauce w/ sesame.

Hot and spicy. Chicken tossed rapidly over a high flame in chef's special ac w/ sesame.

Hot and spicy. Chunks of chicken sautéed in hot pepper w/ orange flavor.

Shrimp Chow Mein paired with choice of rice or noodle variations, including white rice, fried rice, lo mein, with options like beef or vegetables.

Roast pork egg foo young. Choice of rice, fried rice, or lo mein.

White or fried rice, chicken, beef, shrimp, vegetable, pork, or house special fried rice; or various lo mein combinations.

Roast pork lo mein with your choice of white rice, fried rice, or lo mein variations (chicken, pork, vegetable, beef, house special).

Pepper steak with onion. Choice of white rice, fried rice, or lo mein. Customize with options like chicken, pork, beef, shrimp, vegetable, or house special.

Moo goo gai pan served with your choice of rice or lo mein. Choose from white rice, various fried rice, or lo mein options.

Served with choice of white rice, fried rice, or lo mein. Various meat and vegetable fried rice or lo mein options available.

Sweet and Sour Chicken Balls served with your choice of white rice, various fried rices, or a selection of lo mein dishes.

Boneless spare ribs paired with choice of white rice, multiple fried rice options, or various types of lo mein.

Shrimp with lobster sauce served with your choice of rice or noodles. Options include various fried rices or lo mein.

Tender beef and fresh broccoli with your choice of rice or lo mein (chicken, pork, shrimp, vegetable, beef, or house special).

Chicken with broccoli served with your choice of rice or lo mein. Various preparations available.

Chicken and cashew nuts. Choice of rice or lo mein, including options like white rice, fried rice varieties, or special lo mein.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Onion, pepper, carrot.

Shrimp sautéed with snow peas and typically includes water chestnuts and carrots in a light sauce.

Bean curd and broccoli, typically prepared using a method that emphasizes their natural flavors, often accompanied by a light sauce.

Sliced beef sautéed with broccoli, carrots, baby corn, snow peas, mushrooms, and bamboo shoots in a light brown sauce.

Sliced chicken breast stir-fried with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

A medley of steamed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, served without added fats or seasonings.

Hot and spicy.