China Dragon Menu

Most popular. Hot and spicy. Served with fried rice.

Most popular. Six pieces.

Most popular. Two pieces.

Most popular. Served with fried rice.

Most popular

Fresh bean sprouts, peas, and carrots stir-fried. Includes beef chicken and shrimp.

Most popular. Eight pieces.

Cooked with or incorporating both sugar and a sour substance.

Most popular. Six pieces.

Most popular. Two pieces.

Most popular. Eight pieces.

Six pieces.

Most popular. Six pieces.

Six pieces.

Six pieces.

Ten pieces of chicken nuggets, typically breaded or battered and deep-fried, offering a crispy texture.

Most popular. Six pieces.

Four pieces.

Egg rolls, chicken wings, fried dumplings, fried wonton, crab Rangoon, fried shrimp, and beef teriyaki.

Served with celery sticks and Blue cheese or ranch.

Two pieces.

Wonton Soup typically includes delicate wontons filled with a mixture of minced meat, often pork, gently simmered in a clear and savory chicken broth, accompanied by select Chinese greens.

Hot and spicy.

Shredded chicken and sweet corn in a rich chicken broth.

A traditional Chinese soup made with a variety of vegetables and silky bean curd, served in a savory broth.

Chicken broth blended with chicken breast slices and shrimp, snow peas, carrots, bamboo shoots, and golden rice.

Chicken, shrimp, and scallops blended with carrots, snow peas, and other side veggies.

Chicken and shrimp in a rich chicken broth, garnished with crystal noodles and vegetables.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Soft noodles, stir-fried with onions, scallion, napa, carrots, and bamboo shoots.

Broccoli stir-fried and served in a savory brown sauce, typically includes a blend of soy sauce and other seasonings.

Deep-fried tofu typically includes mixed vegetables, served in a spicy brown sauce.

Hot and spicy.

Tofu with mushrooms typically includes soft tofu sautéed with a variety of mushrooms, often served in a savory sauce.

A harmonious blend of steamed vegetables, typically featuring a variety of fresh garden vegetables, served without added sauces to highlight their natural flavors.

Hot and spicy.

Spicy. with white rice.

Served with steamed rice.

Eight crispy chicken wings paired with fried rice, which typically includes egg, peas, carrots, and onions.

Eight pieces of fried chicken wings served alongside chicken fried rice, which typically includes pieces of chicken, vegetables, and egg.

Eight crispy chicken wings paired with savory pork fried rice, typically includes peas, carrots, and egg.

Eight fried chicken wings accompanied by shrimp fried rice, typically includes eggs, peas, carrots, and onions.

Eight fried chicken wings accompanied by beef fried rice, which typically includes pieces of beef and vegetables mixed with rice.

Eight chicken wings paired with house fried rice, which typically includes chicken, pork, and shrimp along with vegetables.

Deep-fried chicken, typically includes a savory gravy and is garnished with toasted almonds.

Diced chicken with celery, carrots, onion, and mushrooms.

Served with pork fried rice and egg roll.

Served with pork fried rice and egg roll.

Snow white chicken. Sautéed chicken breast with bamboo shoots, mushroom, and Chinese vegetable.

Deep-fried chicken, typically includes a tangy lemon sauce.

Hot and spicy.

Green onions, onions, and rice noodles.

Sliced chicken breast stir-fried with green peppers and onions, typically includes a savory brown sauce.

Cooked with or incorporating both sugar and a sour substance.

Served with pork fried rice and egg roll.

Sautéed white chicken meat with snow peas, water chestnuts, and carrots in white sauce.

Hot and spicy. White meat chicken with broccoli, green pepper, bamboo shoots and water chestnuts sautéed in hot pepper Hunan sauce.

Hot and spicy.

Hot and spicy.

Most popular

Hot and spicy.

Hot and spicy. Fried in a thin batter and covered in our special orange sauce.

Fancy-flavored egg with white chicken and carrots, green onions, cabbage, and mushroom served with thin Chinese pancakes.

Hot and spicy. Tender chicken, green peas, carrots, and onion in chef's special hot sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy. Pork in a light tasty medium spicy garlic ginger sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli.

Hot and spicy. Roast pork with celery, carrots, and peanuts in spicy sauce.

Snow peas pods toss cooked with water chestnuts and carrots.

Served with white rice.

Hot and spicy. Soft bean curd and minced pork in a hot spicy Szechuan sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, and eggs, typically includes hoisin sauce, served with 4 thin crepes.

Spicy. served with pork fried rice and egg roll.

Hot and spicy.

Bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli.

B5. beef with fresh broccoli.

Snow pea pods toss cooked with water chestnuts and carrots.

Hot and spicy. Beef with celery, carrots, peanuts, green pepper and onion in spicy brown sauce.

Hot and spicy. Sliced tender beef with carrots, broccoli, green pepper, bamboo shoots and hot pepper with Hunan sauce.

Spicy. dark beef meat specially prepared and blended with a mouth watering brown sauce covered with sesame seeds and garnished with broccoli.

Spicy. tender fillets of marinated beef delicately sautéed and seasoned with imported peel.

Fancy-flavored egg with beef, carrots, green onion, cabbage, and mushroom served with Chinese pancakes.

Beef, carrots, onion, and mushroom with brown sauce.

Hot and spicy. Sliced steak and Chinese vegetables served with spicy hot sauce.

Hot and spicy.

Qt.

Jumbo shrimp with water chestnuts, peas, carrots, egg, and mushrooms.

With white rice.

Hot and spicy. Jumbo shrimp in a light tasty medium spicy garlic sauce.

Shrimp stir fried with snow peas carrots water chestnuts baby corn and bamboo shoots in a white sauce.

Hot and spicy.

Shrimp stir fried with broccoli and carrots in a brown sauce.

Hot and spicy.

Hot and spicy.

Lightly battered shrimp fried and tossed in a tangy lemon sauce, typically includes a mix of fresh lemon juice and zest for a refreshing taste.

Jumbo shrimp with mushrooms, carrots, and onions in brown sauce.

Shrimp, lightly fried and coated with a delicate almond crust, typically includes a blend of vegetables and is served with a subtle sauce.

Shrimp stir-fried with green peppers and onions, typically seasoned with a blend of spices.

Shrimp, typically deep-fried and coated in a honey garlic sauce, offering a balance of sweetness and the aromatic flavor of garlic.

Hot and spicy. Jumbo shrimp, peas, carrots and onions in chef's special hot sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and eggs, served with four Mandarin crepes for wrapping.

Hot and spicy.

Shrimp sautéed with garlic, typically complemented by a mix of vegetables such as bell peppers, onions, and mushrooms, served in a savory garlic sauce.

Hot and spicy.

Spicy. with white rice.

Scallops stir-fried with cashew nuts, often accompanied by vegetables such as water chestnuts, bamboo shoots, and carrots in a savory sauce.

Hot and spicy.

Scallops stir-fried with snow peas, typically accompanied by a blend of Chinese vegetables in a light, savory sauce.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Most popular. Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, and carrots stir-fried. Includes beef chicken and shrimp.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Fresh bean sprouts, peas, carrots stir-fried and choice of meat.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Combination of crispy veggies and egg fried to a golden brown and served with brown gravy.

Jumbo shrimp, sliced chicken breast, scallops, stir-fried with mixed vegetables in white sauce.

Jumbo shrimp, sliced chicken breast and tender beef sautéed with mixed vegetables in a favorite brown sauce.

Combination of scallops, crab meat, jumbo shrimp, tender beef and sliced chicken breast sautéed with mixed vegetables.

Hot and spicy. Tender beef, jumbo shrimp, sliced chicken breast and roast pork sautéed with mixed vegetables in a brown spicy hot sauce.

Jumbo shrimp and sliced chicken breast sautéed with vegetables in a savory white sauce.

Diced chicken and shrimp sautéed with mixed vegetables in a special brown sauce, garnished with cashew nuts.

Chicken and beef sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

Jumbo shrimp and sliced beef sautéed with fresh broccoli in a savory brown sauce, embodying a classic combination of textures and flavors.

Sliced steak, scallop, and Chinese vegetables served on a hot plate.

Hot and spicy. Popcorn shrimp and shredded roast pork stir-fried with thin crystal rice noodles in an Asian curry flavor.

Jumbo shrimp, tender diced chicken and fresh scallops sautéed with black bean sauce.

White sauce.

Tasty black bean sauce sautéed with choice of meat, onion, bell peppers, water chestnuts and bamboo shoots in a popular oriental recipe.

Hot and spicy.

Hot and spicy.

Chicken, beef, and shrimp.

Sizzling rice soup, egg rolls, Mongolian beef, sweet and sour pork, and moo goo gai pan.

Sizzling rice soup, egg rolls, Mongolian beef, moo goo gai pan, sweet and sour pork and shrimp with lobster sauce.

Sizzling rice soup, egg rolls, Mongolian beef, moo goo gai pan, sweet and sour pork, house special fried rice and shrimp with lobster sauce.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Most popular. Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Served with fried rice.

Hot and spicy. Served with fried rice.

Hot and spicy. Served with fried rice.

Served with fried rice.

Most popular. Served with fried rice.

Served with fried rice.

Shrimp stir-fried with mixed vegetables, served with an egg roll.

Shrimp with green peppers, served with an egg roll.

Pork in sweet & sour sauce; option of french fries, fried rice, or white rice as side.

Fried shrimp in sweet & sour sauce. Choice of side: French fries, fried rice, or white rice.

Five pieces.

Kid's chicken fried rice paired with choice of french fries, additional fried rice, or white rice.

Shrimp fried rice for kids, served with choice of side: French fries, additional fried rice, or white rice.

Stir-fried rice typically includes onions, peas, carrots, and egg, prepared in a large portion.

An 8-ounce serving of our rich, dark brown sauce, commonly paired with dishes like chicken with broccoli, crafted using traditional Chinese ingredients and techniques.

An 8 oz. serving of rich brown gravy, typically used as an accompaniment for various Chinese dishes, enhancing their flavors with its savory profile.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.