China Dragon Kitchen Menu

Tender chicken slices with fresh broccoli florets in a savory sauce.

Served with soft noodles.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Boneless spare ribs. Choice of small or large size.

Half chicken served fried. Options of plain, with fries, or various types of fried rice including pork, beef, or shrimp.

Chicken fried rice. Available in pint or quart sizes.

Starchy green banana slices fried until golden.

Blank canvas of steamed rice. Choose Pt (pint) or Qt (quart) size.

Shrimp with broccoli. Choice of pint or quart size.

Shrimp chow mein features stir-fried shrimp with bean sprouts, cabbage, and onions in a savory sauce.

Chinese-style omelet with roast pork, bean sprouts, and vegetables, pan-fried and topped with brown gravy.

Sliced beef stir-fried with onions and bell peppers in a savory brown sauce.

Shrimp sauteed with mushrooms, water chestnuts, peas, and carrots in a light egg-based lobster sauce.

Fried spare rib tips with a little chewable white bones in special red barbeque sauce.

Roast pork sautéed with Chinese vegetables, typically including broccoli, carrots, water chestnuts, and snow peas, in a savory brown sauce.

Sweet and sour sauce with choice of pork or chicken.

Tender chicken slices with fresh broccoli florets in a savory sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Stir-fried egg noodles with roast pork, bean sprouts, shredded cabbage, carrots, and onions in a savory brown sauce.

Stir-fried chicken with mushrooms, water chestnuts, carrots, snow peas, and cabbage in a light white sauce.

Fried chicken wings typically served with a crispy, golden-brown coating.

Hot & spicy.

Hot & spicy.

Baby shrimp stir-fried with cashew nuts, carrots, celery, bamboo shoots, and water chestnuts in a light sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices with broccoli, mushrooms, and water chestnuts in a savory garlic sauce.

Sautéed mixed vegetables typically include broccoli, carrots, cabbage, string beans, baby corn, and chow sum, cooked with garlic and ginger in a light sauce.

Hot & spicy.

Hot & spicy.

Boneless spare ribs marinated in a sweet barbecue sauce, typically featuring a deep red color and crispy edges.

Succulent shrimp paired with tender broccoli, all coated in a savory sauce.

Diced chicken sautéed with celery, water chestnuts, and cashew nuts in a light brown sauce.

Stir-fried chicken with string beans in garlic sauce.

Hot & spicy.

Hot & spicy.

Chicken stir-fried with bell pepper and onions in black bean sauce.

Stir-fried beef typically includes bell pepper and onion in a savory black bean sauce.

Stir-fried fresh bean curd with broccoli, carrots, celery, water chestnut, bamboo shoots, baby corn, and napa in chef's brown sauce.

Fried tofu with broccoli in hot spicy brown sauce.

Marinated chicken sautéed with fresh tofu, typically accompanied by an assortment of vegetables in a light brown sauce.

Stir-fried soft noodles with shrimp, onions, scallions, napa cabbage, carrots, and bamboo shoots.

Hot & spicy.

Stir-fried baby shrimp with string beans in a light brown sauce.

Egg patties typically include shrimp, bean sprouts, and mixed vegetables, topped with a special brown gravy.

Hot & spicy.

Shrimp stir-fried with mixed vegetables in a light sauce. Typically includes broccoli, carrots, snow peas, and baby corn.

Sautéed chicken with broccoli, cabbage, carrot, water chestnut, and mushroom in a light brown sauce.

Half chicken served fried. Options of plain, with fries, or various types of fried rice including pork, beef, or shrimp.

Whiting fish served plain or with choice of French fries, plain fried rice, roast pork fried rice, beef fried rice, or shrimp fried rice.

Served with pork fried rice and soda or water.

Served with roast pork fried rice and egg roll.

Crispy shrimp served in a basket. Choose from plain, French fries, or various fried rice options including pork, beef, or shrimp.

Scallops served plain or with choice of French fries, plain fried rice, roast pork fried rice, beef fried rice, or shrimp fried rice.

Crab stick served with your choice of plain, French fries, plain fried rice, or fried rice with roast pork, beef, or shrimp.

Boneless chicken with choice of fries or plain, roast pork, beef, or shrimp fried rice.

Served with pork fried rice and soda or water.

Chicken Nuggets - 12 pieces served plain or with choice of French fries or various fried rice options including plain, roast pork, beef, or shrimp.

Chicken Wings in honey sauce. Choose between plain, French fries, fried rice options, or roast pork, chicken, beef, or shrimp fried rice.

Hot & spicy.

Plain, with French fries, or with various types of fried rice including roast pork, chicken, beef, and shrimp.

Spare ribs tips with honey sauce. Choice of plain, French fries, or various fried rice options including pork, chicken, beef, and shrimp.

Hot & spicy.

Hot & Spicy.

Crispy dough filled with roast pork and minced vegetables.

Crispy dough filled with shrimp and shredded vegetables.

Minced shrimp typically mixed with ginger and spices, spread on toast and deep-fried to golden brown.

Crispy fried wontons typically filled with ground pork, offering a satisfying crunch with every bite.

Tender and savory pieces of roast pork. Available in small or large portions.

Spare ribs, choice of small or large size.

Boneless spare ribs. Choice of small or large size.

Ten dumplings, choice of fried for a crispy exterior or boiled for a softer texture.

Steamed or pan-fried dumplings typically filled with napa cabbage, tofu, and mushrooms.

Butterflied shrimp, lightly breaded and deep-fried to a golden crisp.

Golden, crispy wontons filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Choice of small or large portion.

Starchy green banana slices fried until golden.

Battered onion rings, deep-fried until golden brown.

Sweet plantain slices, typically ripened and peeled, fried until golden brown.

Lightly battered and deep-fried apple sticks, typically enjoyed as a crispy and sweet appetizer.

Egg Drop Soup with assorted wontons. Available in pint or quart.

Served with noodles.

Served with noodles.

Hot & Spicy

Fresh vegetables in a light broth. Sizes: pint or quart.

Served with noodles.

Roast pork, mixed vegetables, and noodles in a savory broth.

Quart. served with noodles.

Quart. served with noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Served with white rice and noodles.

Roast pork chop suey with choice of size: Pint or Quart.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork with mixed vegetables and rice. Choose size: pint or quart.

Chicken fried rice. Available in pint or quart sizes.

Beef, rice, vegetables with choice of pint or quart.

Fresh shrimp with seasoned rice. Size options: pint or quart.

Young Chow-style, with choice of size: pint or quart.

Plain rice stir-fried. Size options: pint or quart.

Egg with rice, fried. Choice of small or large size.

Crab stick fried rice with choice of pint or quart size.

Choice of brown rice, available in pint or quart.

Blank canvas of steamed rice. Choose Pt (pint) or Qt (quart) size.

Roast pork with noodles. Choice of Pt (pint) or Qt (quart).

Beef with noodles. Choice of Pt or Qt size.

Served with soft noodles.

Served with soft noodles.

Served with soft noodles.

Roast pork in an Asian-style omelette with your choice of sizes: pint or quart.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Tender chicken in savory black bean sauce. Available in pint or quart sizes.

Hot & spicy

Chicken with mushrooms and vegetables in light sauce. Choice of small or large.

Served with white rice.

Tender chicken pieces with fresh broccoli. Available in Pint (Pt) or Quart (Qt) size.

Chicken with mixed vegetables. Choice of size: Pint or Quart.

Stir-fried boneless chicken with assorted vegetables in a light sauce.

Deep-fried chicken breast coated in a sweet and tangy lemon sauce.

Sliced chicken stir-fried with string beans in a brown sauce.

Shrimp with lobster sauce. Available in pint or quart size options.

Succulent shrimp paired with a medley of fresh vegetables. Available in pint or quart sizes.

Shrimp with Chinese vegetables, choice of size: Pint or Quart.

Shrimp with pepper and onion. Available in pint or quart.

Juicy shrimp in a rich black bean sauce. Size options: pint or quart.

Served with white rice.

Hot & spicy

Shrimp with broccoli. Choice of pint or quart size.

Shrimp with bean curd. Size options: Pint or Quart.

Shrimp with string beans. Size options: pint or quart.

Roast pork with Chinese vegetables. Available in pint or quart.

Roast pork with mushrooms. Choose between pint or quart.

Served with white rice.

Broccoli with roast pork, available Pint or Quart.

Roast pork with bean curd. Choose between pint or quart size.

Spare ribs with aromatic black bean sauce. Available in pint or quart.

Beef with mixed vegetables. Choice of pint or quart.

Beef with Chinese vegetable. Available in pint or quart sizes.

Hot & spicy

Hot & spicy

Tender beef, earthy mushrooms. Available in pint or quart sizes.

Beef slices in oyster sauce. Available in pint or quart sizes.

Beef with string beans. Available in pint or quart sizes.

Tender beef slices with fresh broccoli. Available in pint or quart sizes.

Beef with bean curd, available in pint or quart sizes.

Served with roast pork fried rice and egg roll.

Served with white rice.

Pork. chicken & shrimp

No rice.

No rice.

Shrimp with thin rice noodles. Choice of Pt or Qt.

Hot & spicy

No rice.

No rice.

No rice.

No rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Per order. served with white rice.

Served with pork fried rice and soda or water.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed baby shrimp and chicken with mixed vegetables in a spicy Szechuan sauce.

Hot & spicy. Chunk of chicken with sesame seeds sauce & broccoli

Hot & spicy. Chunks of chicken fried crispy with our flavor sauce.

Hot & spicy. Shrimp, pork, chicken & beef with broccoli, Chinese mushrooms, waterchestnuts, red & green pepper, onion with garlic sauce.

Deep fried bean curd sautéed with pork, bamboo shoots, waterchestnuts, broccoli, snow peas baby corn & mushrooms in brown sauce.

Beef shrimp roast pork & chicken sautéed with selected Chinese vegetables in chef's delicious sauce.

Hot & spicy. Sliced chicken & shrimp in mixed vegetables with hot chili sauce.

Hot & spicy.

Crab meat shrimp beef chicken & roast pork sautéed with broccoli & selected Chinese vegetable in our chef's delicious sauce.

Scallop, jumbo shrimp, crab meat with mixed veg in white sauce.

Scallop & beef with Chinese vegetables in house special sauce.

Chunks of chicken, roast pork mixed with Chinese vegetables & served with 6 crispy wonton on top.

Tender string beans. Available in pint or quart.

Broccoli. Pint or Quart options.

Served with pork fried rice and soda or water.

String bean and broccoli. Available in pint or quart sizes.

Served with pork fried rice and soda or water.

Quart.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Roast pork combined with egg foo young, a savory Chinese omelet typically made with mixed vegetables and a light brown sauce.

Wok-seared steak with onions, red and green bell peppers, typically in a savory black bean sauce.

Wok-tossed shrimp with garlic, fresh scallions, and egg in a lobster-flavored sauce.

Typically includes a cut of meat from the bottom section of the ribs, marinated and grilled with a savory barbecue sauce.

Roast pork sautéed with Chinese vegetables, including broccoli, carrots, water chestnuts, and snow peas, in a brown sauce.

Sweet & sour pork or chicken with broccoli. Choose between pork or chicken.

Wok-tossed sliced chicken breast with broccoli, carrots, and onions in a savory brown sauce.

Sliced beef with fresh broccoli in a savory brown sauce.

Served with roast pork fried rice and egg roll.

Sliced chicken breast stir-fried with Chinese vegetables and mushrooms in a light, clear sauce.

Shredded beef sautéed with celery, bamboo shoots, yellow onion, and carrots in a spicy Szechuan sauce.

General Tso's or sesame chicken combo plate. Includes rice and an egg roll. Choose between two popular chicken styles.

Wok-tossed shrimp with a medley of vegetables, typically including broccoli, carrots, and water chestnuts, in a light garlic sauce.

Hot & spicy.

Diced chicken with carrots, celery, water chestnuts, and bamboo shoots in brown sauce, topped with cashew nuts.

Boneless spare ribs cooked in a sweet sauce, typically derived from the bottom section of the ribs.

Stir-fried chicken breast with a medley of mixed vegetables.

Hot & spicy.

Tender lo mein noodles with beef or shrimp choice.

Served with roast pork fried rice and egg roll.

Hot and spicy.