China dragon Menu

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Seven crispy chicken wings, deep-fried without additional sauce or seasoning, following a traditional Chinese preparation method.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli florets and a side of fried rice.

Dumplings, choice of steamed or fried, served in a set of 8.

Beef or shrimp with lo mein noodles, served in a quart size.

Sweet & sour with choice of chicken or pork, served as part of a combination platter.

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Golden, crispy fried donuts coated in a light dusting of sugar. Ten pieces per serving.

Sweet and sour chicken balls or pork, served with a tangy glaze. Choice of protein.

Crispy egg roll skin encases a savory mix of roast pork and assorted minced vegetables, deep-fried to achieve a golden hue.

1 piece egg roll filled with boiled shrimp.

12 pieces.

4 slices of ground shrimp toast.

4 pieces teriyaki chicken sticks.

6 pieces crab rangoons.

Boneless spare ribs, available in large or small sizes.

Dumplings, choice of steamed or fried, served in a set of 8.

4 fantail fried shrimp.

Chilled noodles tossed in a sesame sauce, typically garnished with sesame seeds and accompanied by a hint of peanut flavor.

Chicken wings 2 boneless spare ribs 2, shrimp toast 4, egg roll 2, fantail shrimp 2, teriyaki chicken stick 2, fried wonton 2.

Golden, crispy fried donuts coated in a light dusting of sugar. Ten pieces per serving.

Wispy beaten eggs in a savory chicken broth, often accompanied by green onions and a hint of sesame oil.

Egg drop soup combined with pork-filled wonton dumplings, served in a quart-sized portion.

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Chicken in a savory broth with a choice of noodles or rice. Quart serving.

Quart of light vegetable broth, tender bean curd, choice of pint or quart serving size.

A quart of soup combining shrimp, chicken, pork, and a variety of vegetables, served in a rich broth.

Shrimp, scallops, and crab meat with mixed vegetables in a savory broth.

Quart-sized serving of fried rice with choice of chicken or roast pork.

Chicken pork and shrimp.

Quart-sized lo mein with choice of chicken or roast pork, entwined in soft noodles.

Beef or shrimp with lo mein noodles, served in a quart size.

Tender shrimp, sliced chicken, and beef stir-fried with soft lo mein noodles, mixed vegetables, and a savory sauce.

Lobster lo mein is a stir-fried egg noodle dish, typically including pieces of lobster and mixed vegetables in a savory sauce.

Choice of tender chicken or succulent roast pork mixed with stir-fried noodles and vegetables.

Quart-size serving of chow mein with a choice of beef or shrimp.

Stir-fried with chicken, pork, and shrimp, this chow mein combines onions, celery, bean sprouts, and napa cabbage in a savory brown sauce.

Chicken or roast pork with fine, stir-fried rice noodles and classic Chow Mein ingredients.

Thin noodles with choice of beef or shrimp, stir-fried with light spices and mixed vegetables.

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Chicken or roast pork, Asian-style omelette.

Asian-style omelette with choice of beef or shrimp, served with traditional sauce.

Battered shrimp deep-fried and tossed with pineapple, bell peppers, onions, and carrots in a homemade sweet and sour sauce.

Crispy chicken balls, accompanied by a tangy sweet and sour sauce, typically includes a mix of chicken, pork, and shrimp.

Sautéed chicken or pork with shredded cabbage, scrambled eggs, and mushrooms, served with thin pancakes and hoisin sauce.

Beef or shrimp stir-fried with vegetables, served with pancakes and hoisin sauce.

Tender chicken pieces stir-fried with broccoli and carrots in savory sauce, served with steamed white rice and a crispy spring roll.

Sliced chicken stir-fried with snow peas and typically includes water chestnuts and bamboo shoots in a delicate white sauce.

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Sliced chicken stir-fried with mushrooms, snow peas, and carrots, typically includes bamboo shoots and water chestnuts in a delicate white sauce.

Tender chicken stir-fried with green peppers and onions, enveloped in a classic black bean sauce.

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Sliced chicken stir-fried with onions and green onions, typically includes a special brown sauce.

Diced chicken stir-fried with celery, water chestnuts, and zucchini, complemented by cashew nuts in a savory brown sauce.

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Chicken or roast pork with assorted vegetables in a savory sauce.

Beef or Shrimp Chop Suey: Mixed vegetables, choice of beef or shrimp, served in a quart.

Chicken pork and shrimp.

Sliced beef stir-fried with snow peas and typically includes carrots and water chestnuts in a savory brown sauce.

Tender beef strips stir-fried with green bell peppers and onions in a savory sauce, served alongside vegetable fried rice and an egg roll.

Broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

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Broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

Sliced beef stir-fried with green peppers and onions, enveloped in a traditional black bean sauce.

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Sliced beef stir-fried with green onions, typically includes a savory Mongolian sauce.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Roasted pork and fresh broccoli served in a savory brown sauce.

Roast pork broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

Roast pork sautéed with snow peas, water chestnuts, and carrots, typically includes a savory brown sauce.

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Shrimp broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light white sauce.

Shrimp sautéed with a medley of vegetables including broccoli, carrots, and mushrooms in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg in a savory lobster sauce.

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Shrimp stir-fried with onions and scallions, typically includes a spicy and sweet sauce.

Shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots and water chestnuts in a savory brown sauce.

4 pieces teriyaki chicken sticks.

Tender chicken stir-fried with broccoli and carrots in a savory sauce, served with steamed white rice and a crispy egg roll.

Diced chicken sautéed with celery, carrots, bamboo shoots, and mushrooms in a brown sauce, garnished with cashew nuts.

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Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli florets and a side of fried rice.

Sweet & sour with choice of chicken or pork, served as part of a combination platter.

Chicken or pork in garlic sauce, served with choice of protein.

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Sliced chicken sautéed with mushrooms, bamboo shoots, carrots, snow peas, and water chestnuts in a delicate white sauce.

Egg Foo Young with an option of chicken or pork, served in a combination platter.

Shrimp or beef with tender broccoli, served with choice of rice.

Shrimp cooked in a savory lobster sauce, typically includes minced pork, garnished with eggs and scallions.

Asian-style omelette served with choice of beef or shrimp. Combination platter.

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Tender beef slices stir-fried with green bell peppers and onions in a savory sauce, served with fried rice and an egg roll.

Boneless spare ribs, typically cut into pieces and sautéed in a barbecue sauce.

Spare rib tips typically include tender pieces of pork, served with a Chinese-style red barbecue sauce, featuring soft white bones.

Roast pork broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

Stir-fried assortment of vegetables, typically including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, and onions, served in a brown sauce.

Chow mein with choice of beef, chicken, pork, shrimp, or vegetable. Mixed with noodles.

Lo mein with choice of beef, chicken, pork, shrimp, or vegetable.

Shrimp sautéed with a medley of vegetables, typically including broccoli, mushrooms, and carrots, in a savory brown sauce.

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Seven BBQ chicken wings, typically marinated and then deep-fried, coated with a barbecue sauce.

Crispy chicken wings glazed with sweet honey sauce, featuring a golden-brown, crunchy exterior. Seven pieces per serving.

5 pieces fried crab sticks.

21 fried baby shrimp.

Scallops fried to a golden crisp, typically served as a set of ten pieces.

Crispy french fries, available in large or small sizes.

Jumbo shrimp deep-fried to a golden crisp, typically includes a selection of spices for seasoning.

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Sesame shrimp with choice of beef or chicken.

Hot. Broccoli, Chinese vegetable, red carrots, show peas, water chestnuts, straw mushroom, baby corn, green and red pepper.

Hot. Broccoli, Chinese vegetable, red carrots, snow pea, water chestnuts, straw mushroom. Baby com, green and red pepper.

Broccoli, Chinese vegetable, red carrot, snow peas, water chestnuts, straw mushroom, baby corn.

Lobster, scallops, squid, shrimp, Chinese vegetable, red carrots, snow peas, water chestnuts, baby com, straw mushroom, bamboo shoots, mushroom.

Broccoli, Chinese vegetable, red carrots, snow peas, bamboo shoots, straw mushroom, baby corn.

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Chicken, shrimp, beef roast pork, broccoli, chinese vegetable, red carrots, celery, water chestnuts, baby com, straw mushroom, snow peas.

Scallops, shrimp, chicken, broccoli, chinese vegetable, red carrots, water chestnuts, baby corn, straw mushroom, snow peas.

Golden fried white meat chicken breast, served with a special lemon sauce.

Chicken, sliced shrimp, water chestnuts, red carrots, celery, baby com, mushroom.

Beef, chicken, shrimp, broccoli, chinese vegetable, red carrots, snow peas, straw mushroom.

Hot. Beef, chicken, shrimp, broccoli, chinese vegetable, red carrot, snow peas, baby corn, straw mushroom, mushroom.

Hot. Chicken and beef in house special sauce.

Hot. Chicken and beef in hunan sauce.

Beef and shrimp with broccoli, chinese vegetable, red carrot, snow peas, baby corn, straw mushroom and tomato.

Tender slices of beef sautéed with orange peel, typically includes a spicy sauce and garnished with broccoli.

Beef and shrimp are combined with a medley of vegetables, typically prepared in a manner that aligns with dietary considerations, avoiding the use of oil, salt, and MSG.

Roast pork and beef sautéed with a variety of vegetables, typically including broccoli, carrots, snow peas, and water chestnuts, served in a light brown sauce.

Chicken broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper.

Broccoli snow peas cabbage mushrooms carrots water chestnuts corn and green pepper. served without salt sugar and corn starch. prepared with scallions garlic ginger and wine.