China Dragon Menu

Spicy.

White rice, available in pint or quart options.

Roast pork over rice, choice of pint or quart size.

Soft noodles.

Soft noodles.

With white rice.

Eight pork dumplings. Choice of fried or steamed.

Boneless ribs, typically marinated in a sweet and savory barbecue sauce, then roasted to tender perfection.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a tender interior.

Savory broth with wontons. Available in pint or quart.

Crispy fried chicken tossed in a sweet honey sauce.

Clear, refreshing bottled water.

2L - great for sharing

Cola, Sprite, Diet Cola, or Ginger Ale.

Choice of pint or quart. Chicken, noodles, and broth.

Tender chicken, rice. Choose Pint or Quart.

Wonton egg drop soup, available in pint or quart size.

Seafood soup, designed for two, combines shrimp, scallops, crab meat, and assorted vegetables in a traditional broth.

Spicy.

Silky bean curd combined with a medley of fresh vegetables in a clear, savory broth.

Roast pork with noodles and assorted vegetables in a savory chicken broth.

Chicken yat gaw mein is a soup consisting of chicken, wheat noodles, and mixed vegetables in a savory broth.

Savory broth with wontons. Available in pint or quart.

Silky egg in savory broth. Choose Pint or Quart.

Boneless ribs available in small or large size.

Crispy wontons, typically filled with a savory pork mixture, served with sweet and sour sauce.

Four whole chicken wings, deep-fried to achieve a crispy exterior while retaining a tender interior.

Skewered chicken pieces, typically marinated in a savory teriyaki sauce, served as four skewers.

Eight pork dumplings. Choice of fried or steamed.

Crispy, deep-fried egg roll traditionally filled with minced vegetables and pork, encased in a golden-brown wrapper.

Spicy.

Crispy rolls filled with seasoned shrimp and vegetables, wrapped in a thin, golden-brown pastry.

Crispy, golden potato strips. Available in small or large sizes.

Crispy dough encasing a blend of shredded vegetables, typically cabbage, carrots, and celery.

Butterflied shrimp, deep-fried and typically includes a side of sweet and sour dipping sauce.

Ten pieces of scallops, fried to a golden crisp.

Succulent pork ribs; choice of small or large portion.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy chicken tenders. Available in small or large portions.

Cheese sticks wrapped in a crispy coating, typically includes five pieces.

BBQ spare ribs, fantail shrimp, chicken finger, teriyaki beef, shrimp toast, egg roll, fried wonton.

Beef skewered and marinated in a soy-based teriyaki sauce, served as four pieces.

Triangle bread topped with a minced shrimp mixture, typically including water chestnuts and sesame seeds, then deep fried.

Chicken fried rice with your choice of pint or quart size.

Beef mixed with seasoned fried rice. Available in pint or quart sizes.

Shrimp fried rice; available in Pint or Quart size.

Rice stir-fried to perfection. Size options: pint or quart.

Brown rice, fried. Choose Pint or Quart.

Roast pork over rice, choice of pint or quart size.

Vegetable mix with rice. Size options: Pint, Quart.

Soft noodles.

Soft noodles with a blend of vegetables and choice of proteins. Available in pint or quart sizes.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

With white rice and crispy noodles.

Tender pork with stir-fried noodles. Available in Pint or Quart sizes.

With white rice.

With white rice.

With white rice.

Broccoli with mixed vegetables. Choose between pint or quart.

With white rice.

With white rice.

Thin rice noodles stir-fried with chicken, eggs, and a medley of vegetables including green onions, bamboo shoots, carrots, celery, bean sprouts, and napa.

Stir-fried thin rice noodles with beef, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, including carrots, bean sprouts, and green onions.

Spicy.

Thin rice noodles stir-fried with a medley of vegetables, including but not typically limited to carrots, cabbage, and bean sprouts.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a selection of vegetables, typically including green onions, carrots, and bean sprouts.

With white rice.

With white rice.

With white rice.

With white rice.

With white rice.

Chinese vegetables with roast pork. Available in pint or quart sizes.

With white rice.

With white rice.

Tender beef strips with mushrooms. Available in pint or quart sizes.

Spicy.

With white rice.

With white rice.

Spicy.

With white rice.

With white rice.

With white rice.

Shrimp with a mix of Chinese vegetables. Available in pint or quart sizes.

Spicy.

With white rice.

With white rice.

With white rice.

Juicy pork, balanced sweet and tangy sauce. Pint or quart options available.

Crispy fried chicken tossed in a sweet honey sauce.

Spicy.

Sliced beef sautéed with an assortment of vegetables including broccoli, carrots, snow peas, and bamboo shoots, served in a savory brown sauce.

Jumbo shrimp and crisp broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Stir-fried steak with onions and green peppers, served in a savory brown sauce.

Breaded chicken balls, deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced chicken and broccoli, stir-fried and served in a savory brown sauce.

Spicy.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Roast pork egg foo young is an omelette made with roast pork, onions, bean sprouts, and Chinese cabbage, served with a side of gravy.

Pork spare ribs marinated in barbecue sauce, then broiled, roasted, or grilled.

Shrimp sautéed with peas and carrots in a savory egg and minced pork white sauce.

Sliced chicken breast sautéed with mushrooms, bok choy, snow peas, and carrots in a delicate white sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Chicken lo mein consists of strips of chicken and vegetables, typically including carrots and bok choy, tossed with egg noodles in a savory sauce.

Pork lo mein consists of stir-fried egg noodles with pork, typically including cabbage, carrots, and onions in a savory sauce.

Spicy.

Crispy fried chicken wings, typically accompanied by a selection of dipping sauces.

Spicy.

Spicy.

Spicy.

Chicken tossed with stir-fried noodles and fresh vegetables.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced roast pork sautéed with a variety of Chinese vegetables, typically served in a savory brown sauce.

Sliced pork and broccoli, typically includes a brown sauce, served as a combination plate with pork fried rice and an egg roll.

Sliced roast pork and mushrooms, stir-fried and served in a savory brown sauce.

Spicy.

Spicy.

Chicken with mixed veggies typically includes a stir-fry of chicken and a variety of vegetables such as broccoli, carrots, snow peas, and mushrooms, all brought together with a savory brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, and water chestnuts in a savory brown sauce, typically includes bamboo shoots.

Boneless ribs, typically marinated in a sweet and savory barbecue sauce, then roasted to tender perfection.

Spicy.

Broccoli steamed to preserve its natural flavors and nutritional value.

A medley of steamed vegetables, typically comprising broccoli, carrots, and snow peas, prepared without the use of oil or salt.

Steamed chicken with a variety of vegetables such as carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, prepared using moist heat.

Diced chicken sautéed with a selection of vegetables and topped with crispy cashew nuts in a savory brown sauce.

Lobster, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables, typically served in a savory white sauce.

Shrimp stir-fried with garden vegetables and topped with toasted cashew nuts, served in a savory brown sauce.

Crispy chicken pieces coated in a special honey sauce.

General Tso's chicken paired with shrimp in a spicy sauce, typically includes mixed vegetables.

Spicy.

Jumbo shrimp, chicken, beef, and roast pork sautéed with assorted Chinese vegetables in a savory brown sauce.

Lobster, shrimp, crabmeat, chicken, beef, and roast pork sautéed with a medley of Chinese vegetables in a savory brown sauce.

Boneless chicken sautéed with a medley of Chinese vegetables, typically served in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Shrimp sautéed with a variety of mixed vegetables in a spicy Szechuan sauce, embodying the essence of Hot & Spicy Szechuan Specialties.

Mixed vegetables stir-fried in a spicy Szechuan sauce, typically including broccoli, baby corn, carrots, and mushrooms.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. With meat.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

With 4 pancakes, no rice.

With 4 pancakes, no rice.

With 4 pancakes, no rice.

Vegetarian. With 4 pancakes, no rice.

Chicken sautéed with a medley of vegetables including broccoli, carrots, and mushrooms, in a spicy Szechuan sauce.

Sliced beef stir-fried with a medley of vegetables, typically includes bell peppers, onions, carrots, and broccoli, in a signature hot Szechuan sauce.

Spicy.

Spicy.

Spicy.

Stir-fried noodles typically include a mix of vegetables and are seasoned with a savory sauce.

Duck sauce in 4 oz or pint sizes.

Homemade mustard sauce is crafted in-house, offering a spicy kick similar to wasabi, designed to complement a variety of dishes.