China Dragon Chinese Restaurant Menu

General Tso's chicken served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Sesame chicken served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Crispy fried chicken wings seasoned with a savory blend of spices, delivering a satisfying crunch and rich flavor in every bite.

Sweet and sour chicken balls. Choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Crispy fried dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Stir-fried noodles with tender chicken strips, crisp carrots, bell peppers, and green onions in a savory sauce.

Delicate steamed dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Marinated chicken fried to perfection sautéed with orange peels in a spicy brown sauce.

Golden, crispy fried donuts sprinkled with powdered sugar, offering a delightful texture and a hint of sweetness.

Please list what sauces you want in the description. Thank you ever much.

A harmonious blend of sweetness and acidity, this sauce is often paired with seafood to enhance flavors.

Yum yum sauce, a homemade blend, typically includes a sweet and tangy profile suitable for enhancing seafood dishes.

Grounded chilies (2 oz).

Sweet tea and Lemonade mix.

Breaded chicken pieces, deep-fried to a golden crisp.

Crispy, golden-brown fried fish pieces, lightly seasoned and expertly fried to a perfect crunch.

Five jumbo shrimp, breaded and fried, typically accompanied by a signature dipping sauce.

21 pieces of fried shrimp, typically accompanied by a selection of dipping sauces.

Tender boneless spare ribs glazed with a savory sauce, featuring a rich, caramelized exterior and juicy interior.

Succulent spare ribs glazed with a smoky barbecue sauce, offering tender meat and rich flavor.

Five skewered chicken tenders, marinated and gently fried to highlight their natural flavors.

Crispy fried chicken wings seasoned with a savory blend of spices, delivering a satisfying crunch and rich flavor in every bite.

Chicken wings, deep-fried and coated in a spicy sauce, typically includes six to eight pieces per serving.

Four chicken wings, glazed in a sweet honey sauce, typically includes a seasoning blend.

Four chicken wings, deep-fried and tossed in a tangy lemon sauce, typically includes a hint of seasoning for added taste.

Chicken wings marinated in barbecue sauce, typically including a blend of spices for a special flavor.

Chicken wings tossed in a homemade honey mustard sauce, typically including a special blend of seasonings.

Tender chicken pieces coated in a sesame sauce, garnished with sesame seeds, and surrounded by steamed broccoli.

Large chunks chicken deep fried sauteed in chef's special sauce, broccoli on the side.

Crispy chicken pieces coated in a tangy, sweet, and spicy sauce, served with broccoli florets.

Marinated chicken fried to perfection sautéed with orange peels in a spicy brown sauce.

Sliced white chicken deep fried on top with fresh lemon sauce.

White meat chicken, pineapple with sweet sauce.

Sliced white meat chicken deep fried with lots of Chinese veg.

Tender chicken stir-fried with a robust black pepper sauce, typically includes onions.

Chunks of beef or chicken with chef’s special sauce, sprinkled with fried white sesame seeds.

Marinated beef fried to perfection sautéed with orange peels in a spicy brown sauce.

Tender beef strips stir-fried with onions, green bell peppers, and a savory Mongolian sauce.

Jumbo shrimp and Chinese vegetable with hunan sauce.

Chicken, shrimp, beef with baby corn, straw mushroom in chef’s special sauce.

Beef and scallops with assorted Chinese vegetables in oyster sauce.

Jumbo shrimp, beef, chicken, roast pork, scallop with mixed veg in brown sauce.

Chunks of live marine lobster meat, jumbo shrimp, chicken and roast pork combined with mixed vegetables.

Fresh jumbo shrimp, sliced pork, beef, chicken and vegetables with traditional brown sauce.

Large deep sea scallops and jumbo shrimp sautéed with water chestnuts and tree mushrooms in a spicy garlic sauce.

Prepared with shrimp, scallops, lobster meat all exquisitely mixed with mushrooms, mixed vegetables.

Lobster, jumbo shrimp and scallops with garlic sauce.

Shrimp in lobster sauce, served with choice of fried rice (beef, chicken, ham, pork, shrimp, vegetable) or white rice.

Beef and broccoli served with choice of fried rice (beef, chicken, ham, pork, shrimp, vegetable) or white rice.

Pepper steak with onion, served with seven rice options including beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Roast pork lo mein served with choice of beef, chicken, ham, pork, shrimp, vegetable fried rice or white rice.

Lo mein with chicken, accompanied by choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Sweet and sour chicken balls. Choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Moo Goo Gai Pan served with seven rice options, including beef, chicken, ham, pork, shrimp, vegetable, and plain white rice.

Roast pork egg foo young served with choice of fried rice: beef, chicken, ham, pork, shrimp, vegetable, or white rice.

Roast pork paired with fresh Chinese vegetables. Comes with a choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Chicken with garlic sauce served with a choice of fried rice (beef, chicken, ham, pork, shrimp, vegetable) or white rice.

Chicken and broccoli served with a choice of rice including beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Szechuan chicken, served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Pork ribs served with a selection of rice: beef, chicken, ham, pork, shrimp, vegetable, or white. A versatile combination platter.

General Tso's chicken served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or white.

Hunan chicken served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or simple white.

tender beef with spicy Hunan sauce. Comes with choice of fried rice varieties or white rice. Options include beef, chicken, ham, pork, shrimp, or vegetable.

Assorted fresh vegetables, choice of rice including beef, chicken, ham, pork, shrimp, vegetable, or white.

Shrimp and broccoli served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Chicken with cashew nuts, served with a choice of beef, chicken, ham, pork, shrimp, vegetable fried rice, or white rice.

Shrimp served with an assortment of fresh vegetables. Choice of rice includes beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Shrimp sautéed in robust garlic sauce. Served with choice of rice: beef, chicken, ham, pork, shrimp, vegetable, or plain white.

Beef with black bean sauce served with a choice of fried rice (beef, chicken, ham, pork, shrimp, vegetable) or white rice.

Large chunks chicken deep fried sauteed in chef's special sauce broccoli on the side.

Chicken & shrimp tossed with an assortment of fresh vegetables. Comes with a choice of seven rice options, including beef, chicken, ham, pork, shrimp, vegetable, or plain white rice.

Grilled BBQ spare ribs served with a selection of seafood items, such as fried shrimp and crab rangoon, typically complemented by other meats like teriyaki beef and chicken wings.

Steamed broccoli with choice of brown, white, or garlic sauce.

Steamed shrimp, choice of mixed vegetables or broccoli. Sauce options include brown, white, or garlic.

Steamed scallops, mixed vegetables. Choice of brown, white, or garlic sauce.

Steamed shrimp and scallop, mixed vegetables. Choose from brown, white, or garlic sauce.

Steamed shrimp and chicken, choice of brown, white, or garlic sauce.

Steamed chicken breast and broccoli, lightly seasoned, offering a simple and wholesome dish.

Steamed chicken breast accompanied by a medley of fresh vegetables, typically including broccoli, carrots, and cabbage, prepared without added fats or sauces.

Steamed tofu is gently cooked with a medley of mixed vegetables, typically including broccoli, carrots, and bell peppers, in a light, savory sauce.

Chicken, hibachi or teriyaki style, with choice of side: lo mein (chicken, pork, vegetable), egg fried rice, or white rice.

Shrimp, available in hibachi or teriyaki styles. Choice of side: chicken, pork, or vegetable lo mein, egg fried rice, or white rice.

Steak with choice of hibachi or teriyaki style. Served with options including chicken, pork, vegetable lo mein, egg fried rice, or white rice.

Chicken, steak, and shrimp combination. Options for sides include various lo mein choices or rice. Available in hibachi or teriyaki style.

Chicken & Steak Duo: Choice of hibachi or teriyaki style. Options include chicken lo mein, egg fried rice, pork, vegetable lo mein, or white rice as sides.

Chicken & shrimp paired with a choice of chicken lo mein, egg fried rice, pork lo mein, vegetable lo mein, or white rice. Available in hibachi or teriyaki style.

Steak & Shrimp - Served with your choice of side: chicken, pork, vegetable lo mein, egg fried rice, or white rice. Available hibachi or teriyaki style.

Crispy rolls filled with a savory seafood mixture, wrapped in a delicate, golden-brown shell.

Shrimp roll typically includes a crispy wrapper filled with shrimp and a blend of vegetables, often served with a dipping sauce.

Golden, crispy fried donuts sprinkled with powdered sugar, offering a delightful texture and a hint of sweetness.

Cheese Wontons

Crispy fried wontons filled with seasoned shrimp, served with a tangy sweet and sour sauce.

Deep-fried tofu typically includes a sweet and savory sauce, garnished with green onions.

Marinated beef skewered and grilled, served in a set of four.

Delicate steamed dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

Crispy fried dumplings filled with a savory seafood mixture, served with a side of dipping sauce.

French fries, deep-fried to achieve a golden exterior and tender inside, lightly seasoned.

Deep-fried to a golden crisp, these large French fries are seasoned for a satisfying taste.

Caramelized banana slices, lightly fried to a golden brown, offering a sweet and crispy start to your meal.

Large bananas are deep-fried, typically resulting in a crispy exterior with a soft, sweet interior.

Chicken tenders lightly battered and fried, typically served as a smaller portion for an appetizer.

Large chicken pieces, lightly breaded and deep-fried.

Tender, marinated boneless spare ribs, glazed with a savory sauce and cooked to perfection.

Tender, bite-sized pieces of boneless spare ribs, marinated and cooked to a savory perfection.

Small pork spare ribs grilled with barbecue sauce.

Grilled pork ribs typically marinated in a sweet BBQ sauce.

Served with egg rolls, beef sticks, fried wontons, chicken wings and shrimp toast.

Crispy noodles for soup

Silky broth with delicate strands of egg and chopped scallions.

Egg drop soup combined with wontons, offering a blend of silky beaten eggs and savory dumplings in a light broth.

Chicken Noodle Soup typically includes tender pieces of chicken, egg noodles, and a variety of vegetables, all simmered in a savory broth.

Assorted vegetables in a savory broth, served in a pint-sized portion.

A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with fresh green onions.

Clear soup with sliced chicken and rice, often garnished with scallions and fried garlic.

Egg drop soup combined with wontons, typically featuring a savory broth enriched with silky beaten eggs and filled dumplings.

Chicken Noodle Soup typically consists of tender chicken pieces and egg noodles, simmered in a savory broth, often accompanied by a variety of mixed vegetables.

Assorted vegetables in a savory broth, typically includes a mix of fresh produce such as carrots, mushrooms, and broccoli. Served in a quart size.

A savory blend of tofu, mushrooms, bamboo shoots, and vegetables in a tangy and spicy broth, garnished with fresh green onions.

Clear soup with sliced chicken, rice, and typically includes scallions and fried garlic for added flavor.

House special soup typically includes a savory blend of shrimp, chicken, and pork with an assortment of mixed vegetables in a rich broth.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Mixed vegetables and tofu served in a savory quart-sized clear broth.

Stir-fried rice with a medley of vegetables such as peas, carrots, green onions, and egg, seasoned with soy sauce.

Roasted pork and jasmine rice stir-fried with eggs, peas, carrots, and green onions.

Chicken fried rice, typically including eggs, peas, carrots, and onions, stir-fried with jasmine rice.

Juicy shrimp stir-fried with seasoned rice, crisp bean sprouts, and fresh green onions.

Beef fried rice, a pint-sized serving, is stir-fried with eggs, peas, carrots, and green onions, mixed together with seasoned rice.

House special fried rice typically includes a savory mix of shrimp, beef, chicken, and assorted vegetables such as peas and carrots, all stir-fried with rice.

Young chow fried rice typically includes stir-fried rice with chicken, shrimp, peas, carrots, and egg, without the addition of soy sauce.

Lobster fried rice typically includes succulent lobster pieces, stir-fried with rice, eggs, and a variety of vegetables such as corn, onions, green beans, and carrots, seasoned with soy sauce.

Steamed white rice, typically served as a simple and versatile accompaniment to various dishes.

Stir-fried premium Thai jasmine rice with eggs, peas, carrots, and green onions, served in a quart-size portion.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and egg, seasoned with soy sauce.

Savory pork fried rice with tender pork pieces, mixed vegetables, and fluffy rice.

Chicken fried rice, prepared with chicken, typically includes egg, peas, carrots, and onions, stir-fried with rice.

Tender shrimp, stir-fried with seasoned rice, crisp bean sprouts, onions, and green onions.

Beef fried rice typically includes stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried jasmine rice with shrimp, beef, chicken, and assorted vegetables, typically including peas, carrots, and eggs.

Stir-fried rice with shrimp, barbecued pork, peas, carrots, and egg, typically includes green onions.

Lobster fried rice typically includes succulent lobster pieces, mixed with eggs, onions, carrots, and green beans, all stir-fried together with soy sauce.

Steamed white rice, served in a quart size, offering a simple and traditional base for any seafood dish.

Tender roast pork slices with soft lo mein noodles, mixed with crisp vegetables in a savory sauce.

Stir-fried noodles with tender chicken strips, crisp carrots, bell peppers, and green onions in a savory sauce.

Soft egg noodles stir-fried with slices of beef and commonly includes vegetables such as broccoli, celery, snow peas, carrots, baby corn, and black mushrooms.

Tender shrimp with stir-fried lo mein noodles, crisp cabbage, and julienned carrots in a savory sauce.

A savory mix of shrimp, chicken, and sliced vegetables stir-fried with soft lo mein noodles.

Soft egg noodles stir-fried with chunks of lobster and a variety of vegetables, tossed in a savory sauce.

Savory stir-fried noodles with fresh broccoli, carrots, and bell peppers in a rich sauce.

Tender roast pork with soft lo mein noodles, mixed with crisp vegetables and savory sauce.

Stir-fried noodles with tender chicken, crisp carrots, green onions, and cabbage in a savory sauce.

Sliced beef and soft egg noodles stir-fried with a variety of vegetables such as broccoli, celery, carrots, and snow peas in a savory sauce.

Tender shrimp stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.

A mix of shrimp, chicken, and beef stir-fried with soft lo mein noodles, bean sprouts, carrots, and green onions.

Lobster lo mein features succulent lobster pieces tossed with soft flour noodles and assorted vegetables, typically stir-fried in a savory sauce.

Thin rice noodles stir-fried with chicken and assorted vegetables, served in a savory sauce.

Thin rice noodles stir-fried with char siu pork and assorted vegetables, typically includes bean sprouts and onions.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables, served in a savory sauce.

Thin rice noodles stir-fried with sliced beef and typically includes onions and bean sprouts.

House special chow mei fun typically includes shrimp, pork, and chicken stir-fried with vegetables and thin rice noodles.

Stir-fried flat rice noodles with a vibrant mix of vegetables such as bean sprouts, carrots, mushrooms, and green onions.

Thin rice noodles stir-fried with chicken, typically includes yellow onion and green onion.

Thin rice noodles stir-fried with pork and a mix of vegetables, typically including onions and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes bean sprouts and scallions.

Wide flat rice noodles stir-fried with beef, bean sprouts, and onions, served in a quart-sized portion.

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes a mix of vegetables.

Thin rice noodles stir-fried with shrimp, barbecue pork, and a medley of vegetables, all seasoned with a spicy curry sauce.

Roast pork stir-fried with a variety of vegetables, typically including bean sprouts, onions, and mushrooms, in a savory sauce.

Sliced chicken stir-fried with a variety of vegetables including celery, carrots, and bean sprouts, typically served in a light white sauce.

Shrimp stir-fried with a variety of vegetables such as bean sprouts, carrots, and mushrooms in a savory sauce, served in a pint-sized portion.

Stir-fried beef with a variety of vegetables, typically includes bean sprouts, onions, and mushrooms in a thickened sauce.

House special chop suey typically includes a savory blend of chicken, shrimp, and BBQ pork stir-fried with assorted vegetables in a thick sauce.

Stir-fried assortment of vegetables such as bok choy, bamboo shoots, water chestnuts, and sweet onions, typically served in a light sauce.

Roast pork stir-fried with a variety of vegetables, typically including bean sprouts, onions, and mushrooms, served in a quart-size portion.

Sliced chicken stir-fried with a variety of vegetables such as celery, carrots, and bean sprouts, typically served in a light white sauce.

Shrimp chop suey combines shrimp with vegetables such as bean sprouts, carrots, and mushrooms, stir-fried and served in a savory sauce.

Beef stir-fried with a variety of vegetables, typically including bean sprouts, onions, and mushrooms, in a savory sauce.

Stir-fried with chicken, BBQ pork, and shrimp, this chop suey typically includes a variety of vegetables in a savory sauce.

Crispy pork pieces in a tangy sweet and sour sauce, accompanied by fried rice and a spring roll.

Battered shrimp, typically includes pineapple and bell peppers, tossed in a sweet and sour sauce.

Golden-brown chicken balls coated in a crispy batter, served with a tangy sweet and sour sauce.

Tender pork pieces in a tangy sweet and sour sauce, served with a side of fried rice and a crispy egg roll.

Chicken, shrimp and pork.

Battered shrimp, deep-fried and tossed with bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Roast pork egg foo young combines tender, sweet roasted pork with eggs, likely accompanied by traditional vegetables such as bean sprouts and onions, formed into a savory omelette.

Mushroom egg foo young combines eggs with mushrooms, typically including celery, bean sprouts, and carrots, forming a patty lightly fried and served with a savory gravy.

Beef egg foo young combines eggs with beef, likely accompanied by celery, bean sprouts, and carrots, prepared in an omelette style.

Fluffy omelette pancakes filled with tender shrimp, served with a savory brown sauce.

House special egg foo young typically includes a blend of chicken, pork, and shrimp with eggs, complemented by a selection of vegetables.

Chicken egg foo young combines tender chicken with eggs, celery, green beans, bean sprouts, and carrots, crafted into a savory omelette.

Sliced chicken and broccoli, typically stir-fried with garlic in a savory oyster sauce.

Tender chicken sautéed with onions, green and red peppers, and mushrooms in a spicy Szechuan sauce.

Tender chicken simmered with onions and bell peppers in a traditional curry sauce, typically served in a pint-sized portion.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light, savory sauce.

Sautéed chicken with a variety of Chinese vegetables, typically including bok choy, carrots, and mushrooms, in a light savory sauce.

Stir-fried chicken with bell peppers and onions, typically includes a rich black bean sauce.

Sliced chicken breast stir-fried with a spicy and slightly sweet garlic sauce, typically includes vegetables like broccoli and carrots.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and onions in a savory sauce.

Diced chicken stir-fried with peanuts, vegetables, and dried chili peppers in a traditional spicy sauce.

Diced chicken stir-fried with a medley of vegetables such as broccoli, carrots, and peppers, all enveloped in a spicy Hunan sauce.

Sliced chicken breast, typically stir-fried with vegetables such as carrots and celery, then topped with almonds and served in a light sauce.

Sautéed chicken and broccoli, often tossed in a savory oyster sauce.

Szechuan chicken, typically includes tender chicken pieces stir-fried with a spicy Szechuan sauce, onions, bell peppers, and possibly mushrooms or carrots.

Sliced chicken, green pepper, and onion, typically includes a blend of spices in a curry sauce.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light sauce. Served with a side of steamed white rice.

Tender chicken stir-fried with a medley of Chinese vegetables, typically includes bok choy, water chestnuts, and mushrooms, in a savory brown sauce.

Sliced chicken sautéed with bell peppers and onions, enveloped in a rich black bean sauce.

Sliced chicken sautéed with vegetables, typically includes broccoli and carrots, in a spicy and slightly sweet garlic sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, green bell peppers, onions, and carrots in a savory sauce.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a spicy sauce, typically including bell peppers and onions.

Sliced chicken stir-fried with broccoli, bell peppers, baby corn, and carrots in a spicy Hunan sauce.

Tender chicken pieces stir-fried with snow peas, carrots, baby corn, and broccoli in a savory sauce.

Tender chicken stir-fried with a variety of vegetables, typically includes carrots, celery, and mushrooms, finished with a white sauce and garnished with sliced almonds.

Roasted pork served with a medley of Chinese vegetables, typically includes bok choy, carrots, and mushrooms in a savory sauce.

Roasted pork combined with a variety of mushrooms, typically served in a savory sauce.

Roasted pork tenderly cooked in a rich garlic sauce, typically includes a blend of herbs and spices to enhance the flavor.

Roast pork Szechuan style typically includes tender slices of pork roasted and tossed with a spicy Szechuan sauce, often accompanied by a mix of vegetables.

Char siu pork and broccoli, typically includes a savory sauce.

Roast pork with Chinese vegetables typically includes tender slices of roasted pork combined with a selection of Chinese vegetables such as bok choy, mushrooms, and carrots in a savory sauce.

Roasted pork tenderloin served with a variety of mushrooms, typically prepared in a savory sauce.

Roast pork tenderly cooked and served in a robust garlic sauce, typically featuring a blend of aromatic garlic and spices.

Roast pork Szechuan style typically features roasted pork tossed in a spicy Szechuan sauce with a medley of vegetables.

Tender beef strips stir-fried with sliced onions, green and red bell peppers in a savory sauce.

Sliced beef stir-fried with an assortment of Chinese vegetables, typically including bok choy, cabbage, and carrots, in a light savory sauce.

Szechuan beef typically features tender slices of beef stir-fried with a mix of vegetables such as bell peppers and onions, all enveloped in a distinctly spicy and slightly sweet Szechuan sauce.

Sliced beef stir-fried with mushrooms, typically served in a savory sauce.

Stir-fried beef and broccoli, typically prepared with a savory brown sauce.

Tender beef slices stir-fried with crisp green and red bell peppers, and onions in a savory sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including bok choy, carrots, and broccoli, in a savory brown sauce.

Spicy. Sautéed beef with a mix of vegetables, typically including bell peppers and onions, in a bold Szechuan sauce.

Sautéed beef and mushrooms, often accompanied by onions and carrots, enveloped in a savory brown sauce.

Tender shrimp stir-fried with crisp Chinese vegetables, including bell peppers, onions, and snow peas, served alongside seasoned yellow rice.

Shrimp stir-fried with broccoli, often accompanied by a savory sauce, following traditional preparation methods.

Shrimp sautéed with mushrooms, typically served in a savory sauce.

Shrimp sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Shrimp sautéed with a mix of vegetables, typically including water chestnuts, celery, and peppers, in a spicy garlic sauce.

Stir-fried shrimp combined with bell peppers and onions in a savory black bean sauce.

Stir-fried shrimp with a mix of vegetables such as onion, bell peppers, and carrots, enveloped in a spicy Szechuan sauce.

Jumbo shrimp sautéed with a mix of spices to achieve a hot and spicy flavor, typically served in a pint-sized portion.

Jumbo shrimp stir-fried with peanuts, green peppers, onions, celery, and zucchini in a spicy kung po sauce.

Stir-fried shrimp with a variety of seasonal vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Shrimp sautéed with minced pork, green peas, and black beans in a savory egg-based lobster sauce.

Succulent shrimp stir-fried with vibrant Chinese vegetables, including snow peas, carrots, and onions, served alongside a portion of seasoned yellow rice.

Succulent shrimp paired with tender broccoli, coated in a savory sauce.

Shrimp sautéed with mushrooms, often accompanied by a savory sauce.

Shrimp sautéed with a mix of vegetables, typically including celery and water chestnuts, in a savory brown sauce, garnished with cashew nuts.

Shrimp sautéed with a robust garlic sauce, typically includes vegetables such as bell peppers and mushrooms for added texture and flavor.

Shrimp stir-fried with a mix of vegetables like broccoli, peppers, and onions, coated in a spicy Szechuan sauce.

Jumbo shrimp sautéed with a blend of hot and spicy seasonings, typically including chili peppers for a bold flavor.

Stir-fried jumbo shrimp with peanuts, vegetables, and dry red chili peppers in a spicy kung po sauce.

Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.

Assorted vegetables stir-fried with a generous amount of minced garlic, creating a savory and aromatic dish.

Broccoli florets stir-fried in a savory garlic sauce.

Broccoli florets gently simmered in a savory brown sauce, offering a simple yet satisfying side dish.

A quart-sized serving of stir-fried seasonal vegetables, typically including broccoli, carrots, baby corn, and snow peas, lightly tossed in a savory sauce.

Assorted vegetables stir-fried in a rich and aromatic garlic sauce, served in a generous quart size.

Broccoli florets stir-fried in a savory garlic sauce, served in a quart-sized portion.

Broccoli florets simmered in a savory brown sauce, typically including a blend of soy sauce and spices.

Silky bean curd stir-fried with a rich, aromatic garlic sauce.

Soft bean curd combined with a medley of vegetables, typically cooked in a savory sauce.

Silky tofu cubes in a spicy, savory sauce with minced vegetables, garnished with sliced green onions and red chili peppers.

Fried tofu typically includes a mix of vegetables, all sautéed together in a savory brown sauce.