China Diner Menu

Golden-brown egg rolls filled with a mix of vegetables and meat, paired with a sweet and sour dipping sauce.

Six crescent-shaped dumplings filled with minced meat and vegetables, pan-fried to a golden brown.

Golden-brown fried shrimp, served with a side of tangy dipping sauce.

Golden-fried wontons filled with smooth cream cheese, served in a set of six.

Crispy egg roll wraps filled with succulent fried shrimps, served with a side of sweet and sour sauce.

Steamed buns filled with savory barbecued pork, accompanied by a side of sweet and tangy dipping sauce.

Pan-fried dumplings filled with shrimp and mixed vegetables, served with a side of dipping sauce. Six pieces per order.

Delicate dumplings filled with seasoned chicken and mixed vegetables, served with a side of dipping sauce.

Soft, steamed buns filled with savory barbecued pork, served with a side of soy sauce.

A rich broth with tofu, bamboo shoots, and wood ear mushrooms, seasoned with pepper and vinegar.

A comforting bowl of chicken noodle soup with tender chicken pieces, mixed vegetables, and delicate noodles.

A comforting noodle soup featuring succulent shrimps and a medley of fresh vegetables, including broccoli and carrots.

Stir-fried noodles with shrimp, chicken, beef, and assorted vegetables.

Stir-fried rice with tender chicken pieces, peas, carrots, and eggs, seasoned with soy sauce and spices.

Stir-fried noodles with tender chicken strips, crisp cabbage, and shredded carrots.

Stir-fried rice with tender shrimp, peas, and scrambled eggs, seasoned with soy sauce and hints of garlic.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Sautéed rice with BBQ pork, peas, carrots, and scrambled eggs, combined for a savory classic Chinese dish.

Stir-fried noodles mixed with slices of barbecued pork, crunchy cabbage, and carrots.

Savory fried rice with tender beef chunks, mixed vegetables, and scrambled eggs, seasoned with soy sauce and spices.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Stir-fried rice with mixed vegetables including broccoli, carrots, and peas, tossed with scrambled eggs.

Stir-fried noodles mixed with an assortment of fresh vegetables including broccoli, carrots, and mushrooms.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Mixed vegetables sautéed in a spicy Szechuan sauce, incorporating a variety of textures and flavors.

Snow peas, water chestnuts, and black mushrooms stir-fried, typically served in a light garlic or white sauce.

Stir-fried tofu with peanuts, bell peppers, zucchini, and chili peppers in a spicy kung pao sauce.

Shredded vegetables and egg, stir-fried and typically includes a variety of mushrooms, bamboo shoots, and green onions, served with plum sauce and Chinese pancakes.

Deep-fried tofu combined with bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Broccoli and black mushrooms sautéed with tofu in a savory garlic sauce, typically includes a blend of aromatic garlic and spices.

Sautéed eggplant and tofu in a spicy garlic sauce, garnished with broccoli and a sliced carrot.

Battered chicken pieces in a sweet and slightly spicy sauce.

Tender chicken stir-fried with a medley of fresh vegetables including carrots, snow peas, and mushrooms.

Tender chicken stir-fried with fresh broccoli

Sautéed diced chicken with peanuts, zucchini, carrots, and chili peppers in a savory sauce.

Sautéed chicken with cashews, mixed with diced carrots, celery, and bell peppers in a savory sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Crispy chicken chunks in a tangy lemon sauce, served over a bed of shredded lettuce.

Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.

Sliced beef stir-fried with crisp snow peas and water chestnuts in a savory sauce.

Sliced beef stir-fried with a medley of vegetables, including broccoli, carrots, and mushrooms, all enveloped in a savory garlic sauce.

Sliced pork stir-fried with fresh string beans, often prepared with a savory brown sauce.

Crispy pork chunks in a tangy sauce with bell peppers and onions.

Stir-fried shrimp accompanied by an assortment of crisp vegetables, including broccoli, carrots, and snow peas, garnished with sesame seeds.

Succulent shrimp drenched in savory black bean sauce.

Prawns deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Shrimp sautéed with fresh broccoli, typically accompanied by carrots and bamboo shoots in a savory brown sauce.

Prawns coated in a rich, savory sauce, accompanied by a side of steamed white rice.

Prawns tossed with crisp vegetables in a bold Szechwan sauce.

A medley of sweet and sour chicken with assorted vegetables, accompanied by fried rice.

Stir-fried chicken with cashews, sliced beef with green peppers, and seasoned fried rice.

Stir-fried noodles mixed with vegetables, accompanied by beef with broccoli and sweet & sour chicken.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers, accompanied by fried rice and chow mein noodles.

Savory teriyaki chicken paired with barbecue pork and mixed vegetables, served alongside seasoned fried rice.

A medley of stir-fried vegetables alongside seasoned fried rice, chow mein noodles, and vegetarian egg rolls.

Sautéed chicken and broccoli paired with tangy sweet and sour shrimp, served alongside stir-fried chow mein noodles and crispy egg rolls.

Tender chicken adobo paired with steamed white rice, garnished with green onions.

Stir-fried thin rice noodles with tender chicken strips, mixed with crisp vegetables like carrots and green beans.

Tender slices of pork marinated in a sweet and savory sauce, sprinkled with sesame seeds, accompanied by steamed rice and pickled vegetables.

A blend of black tea, spices, and milk.

A refreshing blend of pineapple and mango juice, offering a sweet and tangy taste.

Refreshing mango juice made from ripe mangoes, delivering a sweet and tangy flavor.

Refreshing guava juice, offering a naturally sweet and tangy flavor.

Tender pork chunks in a savory tomato-based sauce with potatoes, carrots, and peas, served alongside steamed rice.

Tender chicken pieces with potatoes, bell peppers, peas, and carrots in a savory tomato-based sauce, served with steamed white rice.

Real crab sushi roll filled with fresh crab meat, avocado, and cucumber, served with pickled ginger and wasabi.

Crispy tempura chicken, avocado, and spicy sauce wrapped in sushi rice and seaweed. Served with wasabi and pickled ginger.

Crispy tempura chicken wrapped in sushi rice and seaweed, topped with spicy mayo, served with pickled ginger and wasabi.

Crispy shrimp tempura roll topped with avocado slices, drizzled with eel sauce and spicy mayo, garnished with crunchy bits, served with pickled ginger and wasabi.

Avocado-topped sushi roll with shrimp tempura, cucumber, and crab, drizzled with a savory sauce. Served with wasabi and pickled ginger.

Sushi rolls filled with crab stick, avocado, and cucumber, served with pickled ginger and wasabi.

Crispy shrimp wrapped in rice and seaweed, topped with crunchy tempura flakes, drizzled with sauce, and served with pickled ginger and wasabi.

Avocado, cucumber, and seaweed wrapped in rice, typically includes asparagus and carrot.

A Peking-style dinner featuring assorted meat dishes with fried rice, egg drop soup, and mixed vegetables, suitable for 3-4 people.

A selection of Chinese favorites including stir-fried rice, noodles, beef with broccoli, dumplings, spring rolls, and sweet and sour chicken.

Stir-fried rice noodles with tender chicken slices, mixed with crisp vegetables like snow peas and carrots.