China Cottage Menu

Selected vegetables sauteed with Chinese noodles.

(Medium spicy). Chunks of chicken tender lightly breaded deep fried until tender and crispy and then coated with our famous General Tso's sauce, surrounded with steamed broccoli.

Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.

(Pan-fried dumpling)Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.

Lightly breaded and chicken white meat fried to golden brown then coated with chef's special sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.

Breaded chicken tenders, onions, carrots and bell peppers served with our homemade sweet & sour sauce.

(Medium spicy). Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions. (Only serve two meats together)

Wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.

Steamed fresh broccoli sauteed with sliced beef in a brown sauce.

Wontons filled with cream cheese and crab meat, deep-fried until golden brown.

Seasoned jumbo Shrimp and chicken wrapped flat in egg roll skins and deep-fried to perfection.

(Medium spicy). Boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions. (Only serve two meats together)

Crabmeat combined with smooth cream cheese, chives and garlic wrapped in a wonton skin and deep-fried.

Seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.

Thinly sliced flank marinated in delicate oriental sauce served on skewers.

(Pan-fried dumpling)Ground pork and napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.

Sliced pork marinated in tangy teriyaki sauce cooked to perfection served over a bed of fresh lettuce.

Includes: spring rolls, crab rangoon, seaweed chicken rolls, beef sticks, Bbq pork and Shrimp rolls. (serve two).

Surprisingly refreshing oriental style salad, consisting of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy chow mein noodles served with sesame dressing.

(Medium spicy). Calamari strips tossed in flour, fried till golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.

Fresh shredded cabbage, carrots, scallions, minced pork and canton style egg roll skins.

(Medium spicy). A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot and sour broth.

Soup that is made from beaten eggs and broth.

Steamed shrimp, scallops, crabmeat, vegetable and chicken cooked with wontons in a chicken broth.

Napa, bean sprouts, carrots, water chestnuts, snow peas, celery, corn, mushroom, simmered in a chicken broth.

Fresh vegetables, seafood and chicken simmered in a clear chicken broth then served with sizzling rice.

Jumbo Shrimp, scallops, chicken, crabmeat, broccoli, napa cabbage, celery, carrots, snow peas, and mushrooms sauteed in a brown sauce served on a sizzling plate.

Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.

Combination of seafood and meats (shrimp, crabmeat, chicken, scallops, beef, and pork) sauteed with fresh mixed vegetables and served on a sizzling plate.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.

(Medium spicy). Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.

(Medium spicy). Select large tender scallops fried in egg batter until golden crispy and then coated in a very special sauce with shredded fresh ginger and chili pepper.

Lightly breaded and chicken white meat fried to golden brown then coated with chef's special sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.

(Medium spicy). Marinated chicken, Shrimp, scallops, and crabmeat sauteed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.

(Medium spicy). Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.

(Mild spicy). Select chicken tenders lightly breaded and fried to golden brown and then sauteed in a special chef's sauce with sliced cucumbers, baby corn, red sweet peppers, scallions and black mushrooms.

Sliced chicken white meat lightly breaded and fried until crispy then sauteed with chef's plum sauce topped with honey walnuts.

(Very spicy). Garlic and jalapenos enhanced in heated oil then stir-fried with chicken white meat, beef, seafood (shrimp, scallops, crab meat), mushroom and scallions in soy sauce finished with a dash of sesame oil.

Sliced tenderloin steak sauteed with fresh button mushrooms and green and red bell pepper in our house special black pepper sauce.

(Medium spicy). Chinese chili peppers, peanuts, garlic, and green onions cooked in Kung Pao sauce, then sauteed with sliced tender beef, napa cabbage, carrots, celery, and onions.

Sliced tender beef stir-fried with scallions and white onions in a brown sauce.

Steamed fresh broccoli sauteed with sliced beef in a brown sauce.

(Medium spicy). Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in spicy garlic sauce.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms, and scallions.

Fresh seasonal vegetables with sliced tender beef sauteed in a brown sauce.

(Medium spicy). Sliced beef sauteed with baby corn, broccoli, carrots, and mushrooms in hot spicy Hunan sauce.

(Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced tender beef, fresh green peppers, mushrooms, celery, and carrots.

Sliced beef, breaded, fried to golden brown and crispy, coated with chef's sesame sauce, sprinkled with sesame seeds and served on a bed of lettuce.

Snow peas, carrots, celery, water chestnuts, with sliced tender beef sauteed in a brown sauce.

(Medium spicy). Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.

(Very spicy). Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.

(Very spicy). Select pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor and then blended with jalapenos, garlic and scallions spices served on bed of lettuce.

Sliced chicken breast, fresh mushrooms, broccoli, napa cabbage, celery, carrots and snow peas stir-fried in a white sauce.

Sliced chicken breast, mushrooms and celery sauteed in a brown sauce topped with cashew nuts.

Sliced chicken breast, fresh mushrooms, squash and celery stir-fried with garlic sauce.

Breaded chicken tenders served with our homemade honey garlic sauce.

(Medium spicy). Dried chili peppers, peanuts and scallions cooked in Kung Pao sauce then sauteed with sliced chicken breast.

Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in a white sauce.

Combination of fresh seasonal vegetables and chicken breast sauteed in a brown sauce.

(Very spicy). Garlic and jalapenos stir-fried with sliced chicken breast, mushrooms, and scallions in a flavored soy sauce.

Deep-fried chicken breast with tasty, sweet lemon sauce on top. Served on a bed of lettuce.

Freshly steamed broccoli and sliced chicken breast sauteed in a brown sauce.

(Medium spicy.) Sliced chicken breast, fresh bell pepper, white onion, celery, napa cabbage, and carrots sauteed in our house spicy sha-cha sauce.

(Medium spicy). Breaded chicken breast, broccoli, celery, napa cabbage, carrots and onions stir-fried in sweet & sour sauce.

(Medium spicy). Chunks of chicken tender lightly breaded deep fried until tender and crispy and then coated with our famous General Tso's sauce, surrounded with steamed broccoli.

(Medium spicy). Fresh broccoli, mushrooms, carrots, and baby corn sauteed with sliced chicken breast in hot spicy Hunan sauce.

(Medium spicy). Bell peppers, celery, water chestnuts. Carrots, woodear mushrooms and sliced tender chicken breast sauteed in garlic sauce.

(Medium spicy). Black beans simmered in a spicy brown sauce then sauteed with sliced chicken white meat, mushroom, celery, carrots, and green peppers.

(Medium spicy). Chinese chili peppers, peanuts, garlic and green onions cooked in Kung Pao sauce, then sauteed with jumbo shrimp, napa cabbage, carrots, celery, and onions.

Tender shrimp, peas and carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

Jumbo shrimp sauteed with an assortment of seasonal vegetables in a brown sauce.

(Medium spicy). Fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sauteed in chef's spicy garlic sauce.

Jumbo shrimp lightly breaded, deep fried, and then coated with chef's sesame sauce, sprinkled with sesame seeds served over a bed of lettuce.

Button mushrooms, straw mushrooms, a it of garlic, and scallions simmered to perfection in chef's brown sauce then sauteed with jumbo shrimp.

(Medium spicy). Breaded Shrimp, broccoli, celery, napa cabbage, carrots, and onions stir-fried in sweet & sour sauce.

(Medium spicy). Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic, and scallions. Served surrounded with steamed broccoli.

Combination of shrimp, scallops and chicken, fresh broccoli, napa cabbage, celery, snow peas, carrots, and mushrooms sauteed in a brown sauce.

Large tender scallops sauteed with sweet red bell peppers, broccoli and baby corn in ginger flavored white wine sauce.

Fried jumbo Shrimp wrapped in a wonton skin, stir-fried with fresh mixed vegetable in a white sauce.

(Medium spicy). Black bean, garlic, scallions and chili sauce simmered in brown sauce and sauteed with shrimp, green pepper, celery, mushrooms, and carrots.

(Medium spicy). Jumbo Shrimp sauteed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.

Jumbo Shrimp sauteed w/ broccoli in a brown sauce.

Snow peas, carrots, water chestnuts, celery, jumbo shrimp sauteed in a brown sauce.

(Vegetarian). (Medium spicy). Fresh Japanese egg plant simmered in a garlic sauce.

(Vegetarian). (Medium spicy). Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request).

(Vegetarian). (Medium spicy). Fresh green beans stir-fried with jalapenos, garlic, and scallions in soy sauce. Protein addition (Beef, Pork, Chicken, or Shrimp) also available.

(Vegetarian). (Medium spicy). Chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots, and carrots.

(Vegetarian). Chunks of tender bean curd simmered with snow peas, sliced winter bamboo shoots, carrots and black mushrooms in a special brown sauce.

(Vegetarian). (Mild spicy). Tender diced bean curd, a touch of minced pork, peas and carrots simmered in chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request).

(Vegetarian). Dice fried bean curd sauteed in our General Tso's sauce sprinkled with roasted sesame seeds.

Selected vegetables sauteed with Chinese noodles.

Delicious rice noodles, carrots, shredded cabbage stir-fried with garlic and scallions seasoned with Chinese spices and a dash of soy sauce.

Meat and vegetable stir-fry.

Vegetable with choice of meat

Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas, and carrots.

Chinese beverage category offering soda options including Coca Cola, Diet Coke, and Sprite.

A blend of ground mustard seeds and spices, creating a sharp and pungent condiment, often used to enhance various dishes.

Homemade sweet and sour sauce, a blend of tangy and sweet flavors, typically crafted with fruits like pineapple.

Plain Fried Rice (Egg & Green onion)

Box of plain noddle + sauce

Freshly steamed, tender grains of white rice, served as a simple and classic side.

Add this to the order if you need extra veg/meat or other special requirement