China Cottage Hendersonville Menu

chunks of chicken white meat marinated quick fried until crispy and blended with our special sesame sauce sprinkled with sesame seeds on top “Please make a note if you need broccoli.”

Pan-fried dumplings, typically including a mix of minced pork and vegetables, encased in a thin dough wrapper.

Chicken skewers marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar. Served as four pieces.

Breaded chicken balls, typically served with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Tender beef slices stir-fried with onions, scallions, and a savory sauce, served over crispy noodles.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

Fried wonton wrappers filled with a blend of imitation crabmeat and cream cheese, typically accompanied by sweet and sour sauce.

House-made pork wontons served in a savory chicken broth, typically includes scallions and a selection of vegetables.

Whisked eggs gently poured into a simmering broth, often accompanied by subtle hints of green onions and seasonings.

Refreshing, chilled classic tea with no added sweetness.

Natural artesian water, sourced directly from the Fiji Islands.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A small serving of fresh garden vegetables, typically includes a variety of seasonal greens and vegetables, lightly sautéed to retain their natural flavors.

Broccoli steamed to tender perfection, offering a simple yet satisfying side dish.

Sautéed mushrooms, typically includes a variety of mushrooms lightly sautéed to bring out their natural flavors.

fried rice only egg （Small Fried Rice Cannot Be Customized Our small portion fried rice is a set dish and cannot have any additional ingredients or modifications. If you would like a customized fried rice with specific ingredients, please order a regular full-size fried rice instead、）

Light and fluffy white rice.

Crispy noodles, typically served in a small portion, are deep-fried to achieve a crunchy texture, often used to complement soups.

A large serving of crispy noodles, typically enjoyed as an accompaniment to soups or main dishes, offering a delightful crunch.

Deliciously baked, classic sweet treat perfect with milk or coffee.

Soy sauce, served as a condiment, typically includes a blend of soybeans, wheat, salt, and water, fermented to achieve its characteristic savory taste.

House-made dumplings, typically filled with a mixture of minced pork and shrimp, served in a savory chicken broth, often accompanied by vegetables and scallions.

Whisked eggs gently poured into a simmering broth, often accompanied by subtle hints of green onions and seasonings.

A traditional Chinese soup featuring silky ribbons of egg gently swirled into a rich chicken broth, often accented with delicate herbs.

A savory blend of tofu, bamboo shoots, and egg in a spicy and tangy broth, typically seasoned with vinegar and pepper.

A large serving of Hot and Sour Soup, combining tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Housemade wontons filled with sliced chicken, typically served in a clear chicken broth, often accompanied by vegetables.

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Fried wonton wrappers filled with a blend of imitation crabmeat and cream cheese, typically accompanied by sweet and sour sauce.

Chicken wings, deep-fried until golden, typically include a light seasoning to enhance their natural flavors.

Chicken skewers marinated in a teriyaki sauce, typically includes a blend of soy sauce, mirin, and sugar. Served as four pieces.

Minced chicken mixed with red pepper, onions and celery, wrapped in crisp lettuce leaves.

Pan-fried dumplings, typically including a mix of minced pork and vegetables, encased in a thin dough wrapper.

Eight pieces of dumplings, typically filled with a mixture of ground pork and vegetables, steamed to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried tofu, typically accompanied by a sweet and sour sauce and garnished with crushed peanuts.

Delicate strands of marinated seaweed, garnished with sesame seeds and served atop crisp lettuce.

Steak and cheese encased in a crispy roll, typically includes onions and peppers, mirroring the classic flavors of a cheesesteak in an appetizer form.

Fresh, steamed soybeans lightly salted.

Golden-brown shrimp coated in a light, crispy batter, complemented by chef's special yam-yam sauce.

Tender pork pieces in a tangy sweet and sour sauce.

Sliced pork sautéed with broccoli, mushrooms, carrots, and bamboo shoots in a spicy Hunan sauce.

Stir-fried pork with hot peppers, typically includes garlic and a mix of vegetables, served with your choice of fried rice or white rice.

Sliced pork, typically stir-fried with cabbage and green peppers, served in a spicy brown sauce.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and bell peppers in a savory garlic sauce.

Tender beef stir-fried with a generous amount of hot peppers, typically includes vegetables, all sautéed in a spicy Mandarin sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Hunan beef typically includes tender slices of beef stir-fried with broccoli, carrots, mushrooms, and green peppers, served in a medium spicy black bean sauce.

Tender beef slices stir-fried with onions, scallions, and a savory sauce, served over crispy noodles.

Kung pao beef typically includes tender slices of beef stir-fried with peanuts, vegetables such as bell peppers, onions, and celery, all brought together in a vibrant, spicy sauce.

Tender chicken stir-fried with fresh broccoli

Crispy slices of chicken stir fried in a sweet and savory sauce

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and water chestnuts, all enveloped in a spicy garlic sauce.

Chicken stir-fried with a variety of peppers, often including jalapenos, in a sauce that typically features a blend of spices, offering a spicy kick.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Sautéed chicken with cashews, typically includes vegetables such as celery, carrots, and water chestnuts, served with a side of rice.

Diced chicken sautéed with green peppers and onions in a special hot and spicy sauce, typically including a blend of Szechuan peppercorns for the ma la effect.

Hunan chicken typically includes sliced chicken stir-fried with vegetables like broccoli, carrots, mushrooms, and green peppers, all tossed in a spicy Hunan sauce.

Tender chicken pieces typically include onions, carrots, and green peppers, simmered in a traditional curry sauce.

Battered chicken, typically deep-fried, then tossed in a sweet honey sauce, often garnished with sesame seeds.

Breaded chicken balls, typically served with pineapple, bell peppers, and onions, all enveloped in a tangy sweet and sour sauce.

Quick fried chunk chicken white meat cooked with diced orange peel and enhanced a tangy spicy brown sauce “Please make a note if you need broccoli.”

chunks of chicken white meat marinated quick fried until crispy and blended with our special sesame sauce sprinkled with sesame seeds on top “Please make a note if you need broccoli.”

grilled chicken with teriyaki sauce and sesame seed on top

tender beef and scallops sauteed with mushrooms and green bell pepper in our mala sauce （spicy）

jumbo shrimp lightly fried until crisp sauteed with broccoli and our special tangy sauce ，sprinkled with honey glazed walnuts on top

Crispy jumbo shrimp sautéed with a spicy and tangy sauce, typically includes broccoli. Served with your choice of fried rice or white rice.

strips of beef lightly fried and sauteed with our special tangy sauce

light fried scallops seasoned with onions lettus scallion and jalapeno （spicy）8oz scallops

Crispyfried chick ken breast, sliced and served with lemon sauce.

Fresh asparagus stir fried with Fresh Jambo Shrimp, mushrooms and red bell pepper white Sauce.

A perfect blend of shrimp, beef and chicken sauteed w. vegetables in our special brown sauce.

Shrimp, sea scallops and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

A scrumptious combination of half lobster, jumbo shrimp, scallops and Mussel meat sautéed with vegetables in a light sauce, served with crispy rice on sizzling hot plate.

Expertly seared crispy beef cooked with dried orange peel and enhanced by a tangy spicy brown sauce.

Chunks of fender ribeve steak with lobster, and Mussei scallops and jumbo shrimp. Sautéed with vegetables in a special sauce.

Broiled tender ribeye steak marinated in our chet's special terlyaki sauce and sesame seed, served on a hot sizzling plate.

For seafood lovers, of half lobster meat, and Mussel jumbo shrimp, scallops sautéed with Chinese vegetables in our chef's special sauce.

Half Lobster, jumbo shrimp, scallops, beef, chicken and barbecued pork sautéed with vegetable in our special sauce.

Light fried shrimp seasoned with onions Lettus scallion and jalapeno Spicy.

Shrimp sautéed with broccoli, celery, carrots, green peppers, and snow peas, typically includes a medium spicy garlic sauce.

Shrimp sautéed with cashew nuts, typically includes vegetables such as celery, carrots, and onions, served with fried or white rice.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with a mix of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a spicy Hunan sauce, served with your choice of fried or white rice.

Shrimp sautéed with peas, carrots, and eggs in a savory lobster sauce.

Shrimp with mixed vegetables typically includes sautéed shrimp alongside a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Scallops are sautéed with garlic sauce, typically including vegetables like broccoli, carrots, and bamboo shoots, served with either fried or white rice.

Scallops stir-fried with peanuts, chili peppers, and a selection of vegetables, typically served in a spicy kung pao sauce.

Broccoli stir-fried with a savory garlic sauce, typically includes a blend of garlic and spices.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Soft tofu cubes in a spicy, savory sauce with minced pork, garnished with chopped green onions.

Homestyle tofu is deep-fried tofu combined with a variety of vegetables, typically served in a spicy brown sauce.

Crispy fried tofu coated in a sweet and spicy General Tso's sauce, often accompanied by broccoli.

Eggplant and tofu cooked together in a savory sauce, typically includes garlic and traditional spices, served in a hot pot.

Tender chicken pieces, fluffy rice, scrambled eggs, peas, and carrots stir-fried together with soy sauce.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried long grain rice with chicken, beef, pork, and shrimp, typically includes eggs, peas, carrots, and onions.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with chicken, beef, shrimp, and roast pork, complemented by a selection of vegetables.

Thin rice noodles stir-fried with chicken, typically includes egg, onion, carrot, bean sprout, and napa cabbage.

Stir-fried wide rice noodles with beef, typically includes bean sprouts, onions, and a savory sauce.

Stir-fried thin rice noodles with shrimp, typically includes bean sprouts, mushrooms, snow peas, and water chestnuts.

House mai fen is a gluten-free rice noodle dish, typically stir-fried and featuring a combination of chicken, pork, and shrimp, along with a selection of vegetables and egg.

Thin rice noodles stir-fried with shrimp, chicken, and pork, typically includes curry seasoning and a mix of vegetables.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Noodle soup featuring a blend of fresh vegetables and soft egg noodles in a clear, savory broth.

House noodle soup typically includes a savory blend of chicken, beef, and shrimp, combined with various mixed vegetables, served in a rich, clear broth with soft noodles.

Udon noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and possibly other sea offerings, complemented by select vegetables.