China Cottage Menu

4.3

(1,150+ Reviews)

$Chinese

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(937) 434-2622

Appetizers Soups Beef Vegetable Chicken

Appetizers
- Spring Roll (1)
  our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.
  $13.50
- Shrimp Rolls (4)
  seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.
  $5.25
- Cottage Dumplings (10)
  boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.
  $5.25
- Crab Rangoon (6)
  crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.
  $4.50
- Seaweed Chicken Rolls (6)
  seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.
  $4.50
Soups
- Wonton Soup
  wontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.
  $1.75
- Hot And Sour Soup
  a hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.
  $1.75
- Egg Drop Soup
  $1.75
- Baby Bok Choy Bean Curd Soup (2)
  bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.
  $5.95
- Sizzling Rice Soup (2)
  fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.
  $6.95
Beef
- Green Pepper Steak
  sliced tender beef stir-fried with green peppers and onions in a brown sauce.
  $8.95
- Kung Pao Beef
  chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, & onions.
  $8.95
- Mongolian Beef
  sliced tender beef stir-fried with scallions and white onions in a brown sauce.
  $8.95
- Beef With Broccoli
  steamed fresh broccoli sauteed with sliced beef in brown sauce.
  $8.95
- Beef With Garlic Sauce
  fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in a spicy garlic sauce.
  $8.95
Vegetable
- Cottage Mixed Vegetables
  fresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.
  $7.95
- Egg Plant In Garlic Sauce
  fresh japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.
  $9.50
- Dry Braised Egg Plant
  fresh japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (this dish contains a small portion of minced pork, but can be left out upon request)
  $9.50
- Family Style Bean Curd
  chunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.
  $9.50
Chicken
- Sweet And Sour Chicken
  breaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.
  $8.25
- Moo Goo Gai Pan
  sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.
  $8.25
- Cashew Chicken
  diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.
  $8.25
- Garlic Chicken
  diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.
  $8.25
- Lmond Chicken
  diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with almond nuts.
  $8.25