Appetizers
- Spring Roll (1)our spring rolls are made with fresh shredded cabbage, carrots, scallions, clear bean noodles, shredded eggs and shanghai style egg roll skins.$13.50
- Shrimp Rolls (4)seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.$5.25
- Cottage Dumplings (10)boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.$5.25
- Crab Rangoon (6)crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.$4.50
- Seaweed Chicken Rolls (6)seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.$4.50
Soups
- Wonton Soupwontons and shredded roast pork cooked in clear chicken broth sprinkled with diced scallions.$1.75
- Hot And Sour Soupa hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.$1.75
- Egg Drop Soup$1.75
- Baby Bok Choy Bean Curd Soup (2)bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.$5.95
- Sizzling Rice Soup (2)fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.$6.95
Beef
- Green Pepper Steaksliced tender beef stir-fried with green peppers and onions in a brown sauce.$8.95
- Kung Pao Beefchinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with sliced tender beef, napa, carrots, celery, & onions.$8.95
- Mongolian Beefsliced tender beef stir-fried with scallions and white onions in a brown sauce.$8.95
- Beef With Broccolisteamed fresh broccoli sauteed with sliced beef in brown sauce.$8.95
- Beef With Garlic Saucefresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sauteed with sliced tender beef in a spicy garlic sauce.$8.95
Vegetable
- Cottage Mixed Vegetablesfresh broccoli, snowpeas, mushrooms, napa, baby corn, celery, squash, water chestnuts and carrots sauteed in white sauce.$7.95
- Egg Plant In Garlic Saucefresh japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.$9.50
- Dry Braised Egg Plantfresh japanese eggplant, garlic, scallions and a touch of minced pork simmered in chef's spicy brown sauce. (this dish contains a small portion of minced pork, but can be left out upon request)$9.50
- Family Style Bean Curdchunks of fried bean curd and simmered in a chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots &carrots.$9.50
Chicken
- Sweet And Sour Chickenbreaded chicken, onions, carrots & bell peppers served with home made sweet & sour sauce.$8.25
- Moo Goo Gai Pansliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.$8.25
- Cashew Chickendiced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.$8.25
- Garlic Chickendiced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.$8.25
- Lmond Chickendiced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with almond nuts.$8.25
