China Cottage Menu

(4) Seasoned jumbo shrimp & chicken wrapped flat in spring roll skins and deep-fried to perfection.

Crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried(6)

(6)Seasoned minced chicken breast wrapped in thin spring roll skin and a band of seaweed and deep-fried to perfection.

(4)Thinly sliced flank marinated in delicate oriental sauce served on skewers.

(6)Ground pork & napa seasoned with soy sauce, spices, and scallions wrapped in dumpling skins, first boiled, then pan fried to perfection.

Sliced pork marinated in a tangy teriyaki sauce cooked to perfection and served over a bed of fresh lettuce.(4)

(2) Includes: Spring rolls, Crab Rangoons, seaweed chicken rolls, beef sticks, B.B.Q. pork and shrimp rolls. (Serve 2)

Surprisingly refreshing oriental salad, consists of tangerine, fresh shredded cucumber, lettuce, carrots, chicken breast and wide crispy Chow Mein noodles served with sesame dressing.

Jumbo shrimp sautéed with fresh herbs in delightful sauce.

Calamari strips tossed in flour, fried to golden brown and crispy, seasoned with chopped fresh garlic, scallions, ginger, cilantro and chili pepper.

A hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.

(2) Shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.

(2) Baby Bok Choy Bean Curd Soup

(2) Fresh vegetables, seafood & chicken simmered in a clear chicken broth then served with sizzling rice.

Shredded lean pork, bamboo shoots, carrots, celery, scallions, water chestnuts and woodear mushrooms stir-fried in chef's spicy garlic sauce.

Fresh sliced garlic and jalapenos enhanced in a heated oil then stir-fried with shredded pork and scallions in soy sauce finished with a dash of sesame oil.

Selected pork loin lightly breaded deep fried until crispy yet sealing in its own juices and flavor then blended with jalapenos, garlic and scallions spices served on bed of lettuce.

Jumbo shrimp, scallop, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas, mushrooms sautéed in brown sauce and served on a sizzling plate.

Sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in house brown sauce.

Combination of seafood & meats (shrimp, crabmeat, chicken, scallops and beef) sautéed with fresh mixed vegetables and served on a sizzling plate.

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced lamb, carrots and scallions in soy sauce finished with a dash of sesame oil.

Lightly breaded beef fried until crispy, coated with orange sauce served over a bed of steamed broccoli.

Select large tender scallops fried in egg batter until golden crispy then coated in a very special sauce with shredded fresh ginger and chili pepper.

Finely chopped chicken breast, black mushrooms, water chestnuts, celery, peas & carrot, fresh garlic sautéed in delightful sauce and served in a fresh lettuce leaf.

Marinated chicken, shrimp, scallop and crabmeat sautéed in chef's spicy sauce with button mushrooms, carrots, snow peas, water chestnuts and baby corn.

Sliced tender beef, chicken breast and shrimp stir-fried with Chinese dried chili peppers, scallions, and peanuts, served in a richly flavored brown sauce.

Select chicken tenders lightly breaded and fried to golden brown then sautéed in a special Chef's sauce with sliced cucumbers, red sweet peppers, scallions, baby corn and black mushrooms.

Diced chicken lightly breaded and fried until crispy then sautéed with Chef's plum sauce topped with honey walnuts.

Succulent whole duck prepared in the Peking style served delicately sliced and wrapped in steamed pancakes served with onions, shredded cucumbers, and delicious plum sauce.

Sliced tenderloin steak sautéed with fresh button mushrooms and green & red bell pepper in our house special black pepper sauce.

Seasonal fish steamed then served with Chinese traditional sauce and fresh ginger, scallions and topped with cilantro. Please ask your server for details. (Price may vary)

Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sautéed with jumbo shrimp, napa, carrots, celery & onions.

Tender shrimp, peas & carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

Jumbo shrimp sautéed with an assortment of seasonal vegetables in brown sauce.

Fresh green peppers, celery, water chestnuts, woodear mushrooms and carrots sautéed in Chef's spicy garlic sauce.

Jumbo shrimp lightly breaded, deep fried and then coated with Chef’s mayonnaise sauce, sprinkled with sesame seeds served over a bed of lettuce.

Breaded shrimp, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.

Jumbo shrimp dusted in seasoned flour, fried until crispy yet sealing its natural flavor, lightly wok charred with pepper, garlic and scallions. Served surrounded with steamed broccoli.

Combination of shrimp, scallop and chicken, fresh broccoli, napa, celery, carrots and mushrooms sautéed in brown sauce.

Large tender scallops sautéed with sweet red bell peppers, broccoli and baby corn in a ginger flavored white wine sauce.

Jumbo shrimp sautéed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.

Sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in Chef's white sauce.

Diced chicken, mushrooms, broccoli stems & celery sautéed in brown sauce topped with cashew nuts.

Diced chicken, mushrooms, broccoli stems & celery sautéed in brown sauce topped with almond nuts

Dried chili pepper, peanuts and scallion cooked in brown sauce then sautéed with diced chicken.

Snow peas, water chestnuts, sliced celery and carrots stir-fried with sliced chicken breast in white sauce.

Combination fresh seasonal vegetables and chicken breast sautéed in brown sauce.

Fresh sliced garlic,mushrooms and jalapenos stir-fried with diced chicken and scallions in a flavored soy sauce.

Freshly steamed broccoli and sliced chicken breast sautéed in brown sauce.

Chunks of chicken breaded in egg batter fried to golden brown and then stir-fried in sweet and spicy Szechuan sauce.

Breaded chicken breast, broccoli, celery, napa, carrots & onions stir-fried in a unique sweet & sour sauce.

Chunks of chicken lightly breaded deep fried until tender & crispy and then coated with a famous General Tao's sauce surrounded with steamed broccoli.

Fresh broccoli, mushrooms, carrots and baby corn sautéed with sliced chicken breast in hot spicy Hunan sauce.

Bell peppers, celery, water chestnuts, carrots, woodear mushrooms and sliced tender chicken breast sautéed in chef's garlic sauce.

Lightly breaded diced chicken and fried to golden brown then coated with Chef's special sesame sauce, served on a bed of lettuce and sprinkled sesame seeds.

Black beans simmered in spicy brown sauce and then sautéed with diced chicken, mushrooms, celery, carrots and green peppers.

Chinese chili peppers, peanuts, garlic and green onions cooked in spicy brown sauce, then sautéed with sliced tender beef, napa, carrots, celery & onions

Sliced tender beef stir-fried with scallions and white onions in brown sauce.

Steamed fresh broccoli sautéed with sliced beef in brown sauce.

Fresh green peppers, carrots, celery, water chestnuts and woodear mushrooms sautéed with sliced tender beef in spicy garlic sauce.

Fresh sliced garlic and jalapenos enhanced in heated oil then stir-fried with sliced beef, mushrooms and scallions.

Fresh seasonal vegetables with sliced tender beef sautéed in brown sauce.

Sliced beef sautéed with baby corn, broccoli, carrots and mushrooms in hot spicy Hunan sauce.

Sliced beef, breaded, fried to golden brown & crispy coated with Chef’s sesame sauce served on a bed of lettuce sprinkled sesame seeds.

Fresh Japanese egg plant simmered in garlic sauce with water chestnuts, onion, carrots and woodear mushrooms.

Fresh Japanese eggplant, garlic, scallions and a touch of minced pork simmered in Chef's spicy brown sauce. (This dish contains a small portion of minced pork, but can be left out upon request)

Chunks of fried bean curd and simmered in Chef's brown hot bean sauce with black mushrooms, sliced winter bamboo shoots & carrots.

Chunks of tender bean curd simmered with snowpeas, sliced winter bamboo shoots, carrots and black mushrooms in special brown sauce.

Tender diced bean curd, a touch of minced pork, peas and carrots simmered in Chef's hot bean sauce sprinkled with Chinese black pepper. (This dish contains a small portion of minced pork, but can be left out upon request)

Dice fried bean curd sautéed in our General Tao's sauce sprinkled with roasted sesame seeds and served with steamed broccoli.

Fresh green beans stir-fried with jalapenos, garlic, scallions and Chinese pickled cabbage in soy sauce.

Delicious rice noodles, carrots & cabbage stir-fried with garlic and scallions seasoned with Chinese spices & a dash of soy sauce.

Shredded cabbage, woodear mushrooms, bamboo shoots, carrots stir-fried with your choice of meat served with plum sauce wrapped in thin crepes.

Chunks of beef stewed in Chinese five spices served with egg noodles top with cilantro.

Jumbo shrimp and chunks of pineapple stir-fried with steamed long grain rice, scallions, peas and carrots.