China Cottage Menu

seasoned jumbo shrimp & chicken wrapped flat in egg roll skins and deep-fried to perfection.

boiled shrimp and chicken dumplings served in spicy garlic sauce topped with diced scallions.

crabmeat combined with smooth cream cheese, chives & garlic wrapped in a wonton skin and deep-fried.

seasoned minced chicken breast wrapped in thin egg roll skin, and a band of seaweed and deep-fried to perfection.

a hearty combination of diced bean curd, shredded woodear mushrooms, carrots, bamboo shoots and pork simmered in homemade hot & sour broth.

shrimp, scallops, crabmeat, chicken, vegetables and wontons cooked in a chicken broth.

bok choy, bamboo sliced, woodear mushroom and diced bean curd simmered in chicken broth.

chinese chili peppers, peanuts, garlic and green onions cooked in a spicy brown sauce, then sauteed with jumbo shrimp, napa, carrots, celery, & onions.

tender shrimp, peas & carrots simmered in lobster sauce with a touch of minced pork, scallions, and ginger.

jumbo shrimp sauteed with an assortment of seasonal vegetables in brown sauce.

fresh green peppers, celery, water chestnuts, woodear mushrooms, and carrots sauteed in chef's spicy garlic sauce.

jumbo shrimp, scallops, chicken, crabmeat, broccoli, napa, celery, carrots, snow peas and mushrooms sauteed in a brown sauce served on a sizzling plate.

sliced choice lamb legs stir-fried with onions, carrots and fresh sliced garlic in a house brown sauce.

combination of seafood & meats (shrimp, crabmeat, chicken, scallops and beef ) sauteed with fresh mixed vegetables and served on a sizzling plate.

chicken tenders, scallion, button mushrooms, and jalapenos simmered in chef's sauce with an enhanced garlic flavor.

sliced chicken breast, fresh mushrooms, broccoli, napa, celery, carrots and snowpeas stir-fried in a white chef's sauce.

diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with cashew nuts.

diced chicken, fresh mushrooms, zucchini, celery & broccoli stems stir-fried with garlic sauce.

diced chicken, mushrooms, broccoli stems & celery sauteed in a brown sauce topped with almond nuts.