China Cook Menu

Crispy wontons filled with a mixture of cream cheese and crab meat, served in a set of four.

Pan-fried dumplings filled with seasoned chicken and vegetables, featuring a golden-brown crispy exterior. Five pieces per serving.

Wonton skins deep-fried until golden and crispy, typically served without filling.

Chicken tossed with mixed greens, carrots, onions, and cilantro, typically dressed in a spicy dressing.

Shredded chicken, lettuce, and carrots, typically combined with crispy noodles or wontons, tossed in a special Chinese dressing, often garnished with sesame seeds or peanuts.

A savory and tangy soup featuring mushrooms, tofu, and green onions in a rich broth.

Broth and wontons.

Wonton soup with chicken, beef, shrimp, and mixed vegetables, typically includes handmade wontons in a seasoned broth.

Savory fried rice tossed with fresh garden vegetables.

Stir-fried noodles with crisp vegetables including cabbage, carrots, and bell peppers.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Fried rice prepared with shrimp, beef, chicken, eggs, peas, carrots, and garnished with green onions.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Stir-fried egg noodles with shrimp, BBQ pork, chicken, and a variety of vegetables such as bean sprouts, carrots, and cabbage.

Sliced chicken sautéed with jalapeños and onions, often accompanied by bell peppers in a distinctive brown sauce.

Chicken and pineapple are stir-fried together, often accompanied by vegetables such as bell peppers and onions, in a sweet and sour sauce.

House special

Tender chicken pieces coated in a sweet and savory sauce, garnished with sesame seeds.

Sliced chicken and string beans, stir-fried with a hint of chili in a savory brown sauce.

Tender pieces of chicken cooked with onions, carrots, and bell peppers in a rich and aromatic curry sauce.

Diced chicken stir-fried with peanuts, bell peppers, onions, and zucchini, typically includes a spicy kung pao sauce.

Tender chicken pieces stir-fried with mushrooms, zucchini, and red bell peppers in a savory sauce.

Chicken wings marinated in a spicy mandarin sauce, typically including hints of garlic and chili, then deep-fried to a crisp finish.

Golden fried, 3 pieces.

Stir-fried chicken with zucchini, celery, and water chestnuts in a savory garlic sauce, garnished with roasted cashews.

Tender chicken with fresh broccoli in a savory sauce.

Chinese eggplant and soft tofu stir-fried with green onions, typically includes a spicy Szechuan sauce.

String beans sautéed with minced garlic, typically presenting a spicy kick.

Tender eggplant stir-fried with garlic sauce, typically includes bell peppers and onions, offering a savory and slightly spicy flavor profile.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Deep fried tofu seasoned with salt and pepper, commonly accompanied by jalapeños and onions for added flavor.

Tender beef chunks simmered with carrots, potatoes, and bell peppers in a savory house special sauce.

Sliced beef and string beans stir-fried with a hint of chili in a savory black bean sauce.

Tender beef slices stir-fried with green onions and white onions in a savory sauce, with a hint of spice.

Pork ribs marinated and slow-cooked, typically includes a gourmet blend of spices and sauces for a rich, complex flavor.

Tender pork pieces stir-fried with bell peppers, onions, and pineapple in a tangy sweet and sour sauce.

Pork meatballs with tofu: Braised pork meatballs combined with soft tofu in a savory sauce.

Prawns lightly coated and fried, served with a creamy honey sauce and garnished with candied walnuts.

Prawns sautéed with broccoli and typically includes carrots, served in a light, savory sauce.

Chicken,beef,shrimp

Prawns and string beans stir-fried with a hint of chili, typically served in a savory sauce.

Prawns stir-fried with bell peppers, onions, and a variety of vegetables, served in a spicy kung pao sauce and garnished with roasted peanuts.

Deep-fried fish, typically accompanied by bell peppers, onions, and pineapple, all enveloped in a tangy sweet and sour sauce.

Fish fillets stir-fried with onions and bell peppers, served in a savory black bean sauce.

Prawns deep-fried and tossed with a blend of salt, pepper, and typically includes jalapenos and scallions.

Shrimp with sautéed vegetables

Five egg rolls two pint fried rice two pint chow mein three pint any item entree five fortune cookies. Entrees can only choose from the same items as family pack

Served with two sides plus one entree.

Served with two sides plus two entree.

Served with two sides plus three entree.

Bottled, refreshingly tangy lemon-flavored beverage.

Can

Bottle

Bottled Snapple in kiwi strawberry flavor combines the tangy essence of kiwi with the sweetness of strawberries in a refreshing juice blend.

Carbonated Pepsi beverage in a bottle.

Low-calorie cola beverage with a refreshing taste and crisp carbonation.

Bottled brisk lemon tea: A refreshing blend of tea and lemon, typically sweetened and perfect for quenching your thirst.

Bottle

Bottled Snapple in apple flavor offers a refreshing apple juice experience, typically served from a convenient bottle.

Can

Can 7UP or Sprite

Sunkist: A zesty and refreshing orange soda typically enjoyed for its vibrant citrus flavor.