China Coast Menu

Hot and spicy.

Fried dumplings, typically includes a savory filling of ground meat and vegetables, encased in dough and deep-fried until crispy.

House special fried rice with a choice of large or small sizes.

Chicken fried rice, available in large or small servings.

Hot and spicy.

Chicken tossed with lo mein noodles. Available in large or small sizes.

Shrimp tossed with rice, peas, carrots, and egg. Available in large or small sizes.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Stir-fried rice noodles with sliced chicken, napa cabbage, carrots, and onions.

Thin rice noodles with tender beef, bean sprouts, onions, and scallions, stir-fried for a flavorful and satisfying dish.

Stir-fried rice noodles with shrimp, cabbage, carrots, onions, and bean sprouts, typically seasoned with soy sauce.

Soft rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables in a house brown sauce.

Thin rice noodles with stir-fried pork, napa cabbage, carrots, and onions.

Large shrimp, scallop & crab meat with mixed vegetables.

A medley of lobster, shrimp, chicken, beef, and pork sautéed with a variety of vegetables, served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Chunks of chicken, typically deep-fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot and spicy.

Beef and scallops served with a medley of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

A savor blend of shrimp, chicken, roast pork & beef with mushrooms, water chestnuts, bamboo shoots & variety of chinese vegetable in season with brown sauce.

Chicken, beef, and shrimp sautéed with mixed vegetables in a special brown sauce.

Hot and spicy.

Smooth, silky egg ribbons in a savory broth. Available in large and small sizes.

Vegetable & bean curd soup, designed for two, typically includes a variety of vegetables and tofu in a clear, savory broth.

A savory blend of chicken, roast pork, shrimp, and assorted vegetables, served in a rich broth.

Sliced chicken and noodles immersed in a savory chicken broth, often accompanied by celery and carrots.

Sautéed beef mixed with rice, available in large or small sizes.

Chicken fried rice, available in large or small servings.

Shrimp tossed with rice, peas, carrots, and egg. Available in large or small sizes.

Mixed vegetables stir-fried with rice. Options available in large or small sizes.

House special fried rice with a choice of large or small sizes.

Steamed white rice available in large or small servings.

Simply seasoned rice stir-fried to perfection. Available in large or small sizes.

Chicken pieces, cashew nuts, includes size choice: large or small.

Spicy.

Honey chicken in a sticky sweet sauce. Available in large or small.

Tender chicken in a rich curry sauce. Available in large or small sizes.

Chicken paired with a variety of vegetables. Available in large or small sizes.

Tender chicken pieces, fresh broccoli florets. Available in large or small sizes.

Chicken and mushrooms available in large or small servings.

Hot and spicy.

Hot and spicy.

Chicken seasoned with black pepper. Available in large or small sizes.

Hot and spicy.

Peking chicken, choice of large or small.

Pork and broccoli in savory sauce. Available in large or small.

Hot and spicy.

Beef and mushrooms with size options: large or small.

Hot and spicy.

Beef paired with mixed vegetables. Available in large or small sizes.

Sliced beef and crisp snow peas. Options for large or small servings.

Pepper steak, onions, options for large or small servings.

Mongolian beef: Stir-fried with onions and scallions, available in large or small sizes.

Beef with ginger & scallion. Options: large or small.

Hot and spicy.

Beef stir-fried with lo mein noodles. Available in large or small sizes.

Chicken tossed with lo mein noodles. Available in large or small sizes.

Shrimp intertwined with lo mein noodles, available in large or small servings.

Vegetable lo mein available in large or small.

Star House Special Lo Mein available in large or small sizes, featuring a mix of signature ingredients.

Wok shu gai, typically includes tender pieces of chicken stir-fried with a selection of vegetables in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Steamed large shrimp, mixed vegetables. Size options: large or small.

Steamed chicken paired with fresh vegetables. Available in large or small sizes.

Shrimp paired with broccoli. Available in large or small sizes.

Hot and spicy.

Shrimp and snow peas, available in large or small sizes.

Hot and spicy.

Shrimp and cashew nuts, available in large or small sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and peppers, served with choice of fried or white rice.

Hot and spicy.

Sesame chicken served with choice of fried rice or white rice.

Hot and spicy.

Chicken with cashew nuts, served with choice of fried rice or white rice.

Chicken lo mein with a choice of fried or white rice.

Chicken and mushrooms served with a side choice of fried or white rice.

Hot and spicy.

Chicken and broccoli served with a choice of fried rice or white rice.

Sweet and sour chicken balls served with a choice of fried or white rice.

Hot and spicy.

Honey-glazed chicken served with choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Shrimp paired with broccoli. Choose between fried rice or white rice as a side.

Shrimp stir-fried with mixed vegetables. Comes with a choice of fried or white rice.

Hot and spicy.

Hot and spicy.

Beef sautéed with assorted vegetables. Served with choice of fried or white rice.

Beef lo mein with choice of fried rice or white rice as side.

Moo Goo Gai Pan with mushrooms, chicken, and vegetables. Choice of fried or white rice.

Bourbon chicken served with choice of fried rice or white rice.

Chicken with black pepper, comes with choice of fried rice or white rice.

Wor Shu Gal: Fried chicken served with choice of fried or white rice.

Mongolian beef with choice of fried or white rice.

Chicken and mixed vegetables, served with your choice of fried rice or white rice.

Steamed dumplings, typically filled with a mixture of meat and vegetables, served with a side of dipping sauce.

Wrapped in a thin pastry and deep-fried, typically filled with a mixture of vegetables and sometimes meat, served with a dipping sauce.

Crispy egg roll filled with minced chicken, cabbage, and carrots, typically includes a blend of spices.

Grilled chicken skewers marinated in teriyaki sauce, served in six pieces.

Crab Rangoons feature a filling of crab meat and cream cheese encased in a crispy wonton wrapper, typically accompanied by a sweet and sour sauce.

Fried dumplings, typically includes a savory filling of ground meat and vegetables, encased in dough and deep-fried until crispy.