China City Menu

Deep-fried and filled with cabbage, pork, and other vegetables, typically served with duck sauce.

Crispy spring rolls filled with a mix of vegetables, typically cabbage, carrots, and sometimes meat or shrimp, wrapped in a thin pastry and deep-fried.

Five pieces of pork spareribs, marinated and grilled with a blend of hoisin sauce, honey, and Chinese spices.

Crispy wontons filled with a blend of cheese, typically served as a dozen.

Twelve pieces of crispy fried wonton skins, typically served with a side of homemade sweet and sour sauce.

Potato strips deep-fried and typically seasoned with salt.

Pan-fried dumplings filled with a mixture of pork and vegetables, served in a set of six pieces.

Savory minced pork and select vegetables, encased in a delicate dough, gently steamed to create six tender dumplings.

Imitation crab and cream cheese encased in a crispy wonton wrapper, typically served as an eight-piece appetizer.

Butterflied shrimp, deep-fried until golden, typically served as six pieces.

Five pieces of chicken wings, deep-fried until crispy.

Tender strips of white chicken meat, lightly battered and deep-fried to achieve a golden crispness.

Silky broth with whisked eggs, available in small or large portions.

Wonton and egg drop soup blend, available in small or large sizes.

Chicken rice soup: Small or large sizes available.

Chicken and noodle in a savory broth. Available in small or large sizes.

Vegetable soup, available in small or large sizes.

Hot and sour broth, options for small or large servings.

With chicken, roast pork, shrimp and vegetables.

Ham fried rice with options of small, large, or jumbo servings.

Roast pork, peas, carrots, onions, and scrambled eggs mixed with fried rice. Available in small, large, or jumbo sizes.

Chicken, peas, carrots, and onions in savory rice; available in small, large, or jumbo sizes.

Shrimp tossed with rice, peas, carrots, and egg. Available in small, large, or jumbo.

Beef fried rice, available in small, large, or jumbo sizes.

Vegetable medley tossed with steamed rice. Available in small, large, or jumbo sizes.

Shrimp, Chicken, Pork, Ham

Plain fried rice, available in small or large sizes.

Young Chow fried rice, assortment of meats and vegetables. Available in small, large, or jumbo sizes.

Savory chicken tossed with chow mein noodles. Options for small or large portions and choice of white rice or noodles as a side.

Beef chow mein, available in small or large sizes. Option for side of white rice or noodles.

Tender shrimp with classic chow mein, available in small or large. Choose between white rice or noodles as a side.

Mixed vegetables stirred with chow mein noodles. Available in small or large. Choose between white rice or noodles as a side.

Crispy noodles topped with stir-fried shrimp, chicken, beef, and vegetables. Options for small or large size, served with white rice or noodles.

Chicken, vegetables, noodles; available in small or large.

Roast pork tenderloin with lo mein noodles. Available in small or large sizes.

Beef Lo Mein: Tender beef slices with traditional noodles. Available in small or large.

Shrimp entwined with lo mein noodles; available in small or large portions.

Vegetable lo mein with choice of small or large serving.

House special lo mein with mixed meats and vegetables. Available in small or large sizes.

Thin rice noodles stir-fried with chicken, options for white rice or noodles on the side.

Beef chow mei fun: Thin rice noodles, beef strips, soy sauce mix. Side choice of white rice or noodles.

Shrimp Chow Mei Fun: Served with choice of white rice or noodles. Thin rice noodles stir-fried with succulent shrimp.

Thin rice noodles stir-fried with mixed vegetables. Option for side of white rice or noodles.

Thin rice noodles, stir-fried with assorted meat and vegetables. Option of white rice or noodles on the side.

Spicy. Shrimp, Chicken, and Pork

Savory Chinese-style omelet filled with chicken, bean sprouts, cabbage, and onions, typically served with a special brown gravy.

A Chinese-style omelette with beef, onions, peas, and carrots, typically served with a savory brown sauce.

A Chinese-style omelet with shrimp, bean sprouts, and onions, served with a savory brown sauce.

Egg foo young patties, crafted with a medley of vegetables such as broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, and mushrooms, topped with a savory sauce.

Egg Foo Young, a Chinese-style omelette, made with a mix of chicken, pork, and shrimp, complemented by selected vegetables, typically served with a savory brown sauce.

Crispy chicken balls in tangy sweet and sour sauce. Available in small or large.

Hot & Spicy.

With mixed vegs.

Chicken in savory black bean sauce, available in small or large sizes.

Chicken and broccoli available in small or large sizes.

Hot & Spicy.

Chicken, snow peas. Options: small or large.

Chicken, cashew nuts, available in small or large.

Spicy. Cashew or peanut.

Hot & Spicy.

Hot & Spicy.

Chicken and mushrooms in a savory sauce. Available in small or large sizes.

Chicken nestled among crisp bean sprouts. Available in small or large sizes.

Succulent roast pork paired with fresh broccoli. Available in small or large.

Roast pork paired with crisp snow peas. Available in small or large sizes.

Succulent roast pork coupled with earthy mushrooms. Available in small or large sizes.

Roast pork paired with bean sprouts, available in small or large sizes.

Tender beef and fresh broccoli in a savory sauce. Available in small or large.

Tender beef slices, crisp snow peas. Available in small or large sizes.

Pepper steak, onion, choice of small or large serving.

Tender beef and mushrooms, available in small or large sizes.

Beef with bean sprouts, available in small or large sizes.

Beef in rich oyster sauce. Options for small or large servings.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp and broccoli, available in small or large sizes.

Shrimp paired with snow peas. Available in small or large sizes.

Spicy.

Spicy.

Shrimp served in a savory lobster sauce. Available in small or large sizes.

Spicy.

Scallops in rich lobster sauce. Options include small or large sizes, and a side of various fried rices or lo mein (chicken, shrimp, beef, vegetable, house special, plain, roast pork).

Shrimp paired with crunchy bean sprouts. Available in small or large sizes.

Lobster, shrimp, scallop and Chinese vegetables.

With honey sauce.

Hot & Spicy. Spicy chicken with ginger, in sweet and sour chef's special sauce.

Shrimp, chicken, roast pork, beef and Chinese vegetables.

Chicken, shrimp, scallop and Chinese vegetables.

Chicken with broccoli in chef's special sauce.

Baby corn, snow peas, water chestnuts, mushrooms and tofu.

Hot & Spicy. Crispy chicken with orange peels in spicy sauce.

Hot & Spicy. Crispy beef with orange peels in spicy sauce.

Stir-fried pork with vegetables, typically including onions, celery, and bok choy, served on a bed of crispy noodles.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, onions, celery, and bean sprouts, served with crispy noodles and a side of pork fried rice.

Beef chow mein typically includes sliced beef and a mix of vegetables such as onions and celery, stir-fried and served over crispy noodles.

Shrimp, chicken, and pork.

With mixed vegs.

Tender chicken strips, stir-fried with thick lo mein noodles, crisp carrots, onions, and green onions in a savory sauce.

Stir-fried soft noodles with tender slices of pork, typically includes onions, cabbage, and carrots, mixed with a savory sauce.

Stir-fried lo mein noodles with shrimp and a mix of vegetables, typically including carrots and bok choy, tossed in a savory sauce.

Tender beef slices stir-fried with soft lo mein noodles, combined with fresh vegetables.

Shrimp, chicken and pork.

Egg foo young patty made with chicken, onions, and bean sprouts, typically includes a savory sauce.

Pork Egg Foo Young is a Chinese omelette, typically including pork, eggs, onions, and bean sprouts, served with a savory gravy.

Tender chicken slices with fresh broccoli and carrots in a savory sauce.

Sliced pork stir-fried with fresh broccoli, typically includes onions and carrots in a savory brown sauce.

Tender beef slices stir-fried with fresh broccoli florets and bell peppers in a savory sauce.

Stir-fried steak with onions and bell peppers, typically includes a savory brown sauce.

Tender shrimp in a rich, savory lobster sauce with green peas and scrambled eggs.

Spicy. Cashew or peanut.

Spicy. Cashew or peanut.

Hot & Spicy.

Hot & Spicy.

Five pieces of spare ribs, marinated and grilled, typically including a savory barbecue sauce.

Boneless spare ribs, typically marinated and cooked in a barbecue sauce.

Pork sautéed with a medley of Chinese vegetables, typically including bok choy, mushrooms, and bamboo shoots, in a savory brown sauce.

Hot & Spicy.

Battered chicken balls, deep-fried and tossed in a sweet and sour sauce, typically includes pineapple, onions, and bell peppers.

Deep-fried pork combined with pineapple, bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Stir-fried noodles with a medley of vegetables such as carrots, cabbage, celery, and onions, typically served with crispy noodles on top.

Five pieces of chicken wings, lightly breaded and fried to a crisp finish.

Five pieces of chicken tenders, typically breaded or battered and fried to a golden crisp.

With honey sauce.

Beef sautéed with a medley of Chinese vegetables, including bok choy, mushrooms, and snow peas, in a savory brown sauce.

Sliced chicken sautéed with a medley of Chinese vegetables, typically served in a light, savory sauce.

Sliced beef and crisp snow peas stir-fried with water chestnuts, typically in a savory brown sauce.

Sliced chicken and snow peas stir-fried with bamboo shoots, water chestnuts, and carrots in a delicate white sauce.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Chicken and mushrooms stir-fried with onions and zucchini, often accompanied by a savory brown sauce.

Hot & Spicy.

Chicken with broccoli in chef's special sauce.

Hot & Spicy.

This item is spicy.

Stir-fried with bean sprouts, celery, onions, and served with crispy noodles and white rice.

Shrimp chow mein typically includes stir-fried shrimp with vegetables like cabbage, celery, and onions, served over crispy noodles without soft noodles.

Beef with bean sprouts, celery, onions, and napa cabbage, stir-fried and served with brown sauce.

Shrimp, Chicken, and Pork

With mixed vegs.

Stir-fried noodles with tender chicken, crisp carrots, onions, and green onions in a savory sauce.

Tender pork stir-fried with soft noodles and a mix of vegetables, typically seasoned with soy and oyster sauces for a savory taste.

Shrimp and vegetables, typically including onions and cabbage, stir-fried with soft noodles in a savory sauce.

Tender beef strips stir-fried with thick lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp, Chicken, and Pork

A Chinese-style omelette made with chicken, eggs, and bean sprouts, typically topped with a savory gravy.

Pork Egg Foo Young is a Chinese-style omelette filled with pork and a mix of vegetables, typically served with a savory gravy.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced pork stir-fried with broccoli in a traditional brown sauce.

Tender beef slices stir-fried with fresh broccoli florets and bell peppers in a savory sauce.

Sliced beef sautéed with green bell peppers and white onions in a savory brown sauce.

Tender shrimp in a savory lobster sauce with green peas and egg.

This item is spicy.

This item is spicy.

This item is spicy.

This item is spicy.

Four pieces of pork spare ribs, marinated and grilled with a traditional Chinese barbecue sauce.

Sliced pork stir-fried with a medley of Chinese vegetables, typically includes bok choy, carrots, and bamboo shoots in a savory sauce.

This item is spicy.

Battered chicken balls, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Breaded pork, deep-fried and tossed with green peppers, onions, carrots, and pineapple in a tangy sweet and sour sauce.

Stir-fried with broccoli, Chinese cabbage, onion, carrot, and celery in a white sauce.

Four whole chicken wings, deep-fried to achieve a crispy exterior.

With honey sauce.

Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, snow peas, and carrots, served in a brown sauce.

Sliced chicken stir-fried with a selection of Chinese vegetables, typically served in a savory brown sauce.

Tender beef stir-fried with snow peas and water chestnuts, typically includes a savory brown sauce.

Sautéed chicken and snow peas, often accompanied by water chestnuts and carrots, served in a delicate white sauce.

Shrimp stir-fried with broccoli in a light garlic sauce, typically includes water chestnuts for added texture.

Tender chicken stir-fried with mushrooms, typically includes a savory brown sauce.

This item is spicy.

Chicken with broccoli in chef's special sauce.

Tender beef slices stir-fried with mushrooms and green onions in a savory sauce.

Boneless pork ribs, typically served with a coating of barbecue sauce.

This item is spicy.

The bold, refreshing, robust cola

A refreshing selection of Brisk iced tea, typically available in various flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Steamed rice available in pint or quart sizes.

Crispy noodles packaged in a bag, often served alongside soups or as a crunchy addition to chow mein dishes.

Six pieces of crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Refreshing selection of sodas including Coke, Diet Coke, and Sprite.

The cold, refreshing, sparkling classic that America loves.

Homemade mustard in Chinese cuisine typically includes a spicy blend, served as a condiment.

Homemade duck sauce is a sweet and sour condiment, often made with fruits like apricots or plums, typically accompanying Chinese appetizers.

Homemade sweet sauce is a carefully crafted condiment, typically blending sugar with a variety of ingredients to achieve a unique sweetness, ideal for enhancing a wide range of dishes.